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    Off the Rez

    4.2 (307 reviews)
    Open • 10:00 am - 5:00 pm

    Off the Rez Photos

    Business Info

    OFF THE REZ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Off the Rez

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    Reviews With Photos

    Cinnamon-Sugar Frybread
    Dawn L.

    This place is super nice n cool! you have to go to the counter and order! I loved the tables n chairs... easy to move to accommodate small to large crowds! The place was crowded and right next to a shop, so if you need a nice tshirt or cute jacket, that's an added bonus. The frybread was authentic to my family's recipe, so that's something special in itself! I ate the bison taco! Was delicious and every bite was a treat (sorry, no pic because I was hungry). The sweet treat types were so awesome!!! Huge parking lot, as at the museum! A short 5-7mins walk from the Link - U District stop.

    Cold drinks and bakery items
    Wen C.

    The frybread here is lighter than any I've had (although to be fair, I haven't had that many in the grand scheme of things). My view is that if the bread were any lighter, they would float away into the firmament, deliciously delicate crisp disks in the sky. Some might not like this, expecting a more dense, toothsome bread. I think the best way to enjoy the bread is in the sweet application - dipped in jam, honey, or any of their other offerings. The BBQ Pulled Pork and Braised Bison Indian Tacos unfortunately crush the delicate bread into a soft, soggy affair, but they're still good! The pork is so tender and smoky, almost drowning in the tomato-based BBQ sauce. The coleslaw on top adds a great crunch. The flavor is overwhelming the sauce - good thing I love their house-made sauce! My favorite is the braised bison - it's shredded into substantial chunks, topped with cheese, shredded lettuce, crema, and quick-pickled red onion. Bison has a reputation of being a lean meat, but this was super juicy and moist. The juice did make the taco rather soggy, but that's ok as I ate it with a fork and knife. The edges escape the dousing of juices so you can still enjoy the textural contrast of the bread. Ordering is counter service. You have a good selection of hot and cold drinks (tap water is also provided), and delicious pastries from Macrina bakery. Great spot to check out, especially with the large windows to capture all sunlight filtering in through the clouds. I also love how most things here are compostable.

    Frybread with strawberry preserves
    Buk O.

    Delicious Frybread. I've had the Frybread with preserves, the taco frybread, and the Powwow burger (the latter is not on the cafe menu but at the food truck). I hope they expand to have another brick and mortar store outside of the Burke museum so there's another place to get the burger. I love that they are at the Burke museum (great museum to visit in the PNW), great place to sit, eat, and chat while at the museum. Appears quite clean. I've also been to the food truck at Stoup brewery. Love the cafe and the staff both at the cafe and the food trucks are awesome.

    Seasonal Jam Frybread
    Jade G.

    Always delicious, fast and filling. I love the braised bison tacos as they are jam packed with flavor. The servers are always personable and kind. The ambience is a little loud and lively sometimes because the museum and a lot of little kids but it's nice for a simple lunch.

    Austin K.

    We had the beef chili and bison tacos - I preferred the bison (more flavorful than expected) but both were good. We also had the sweet fry bread with lemon curd which added a good tart sweetness. I had the cedar blackberry tea latte which I didn't like. I didn't think the milk added well to the tea flavor.

    BBQ Pulled Pork Indian Taco
    Michelle Z.

    This place is definitely a hidden gem on the uw campus. Located right in the Burke Museum they are serving up fried bread. You can choose from sweet or savory versions and I got the bqq pulled pork. This was sooo good and super juicy. The pulled pork was soft and oily but the coleslaw balanced it out perfectly. The fried dough was fluffy too. This place is perfect when you want a quick snack or a lunch. It's also great to study or work here!! Great ambiance and when it's warm outside, they will open the patio windows!

    Classic Beef Chili Indian Taco

    I had the beef chili taco - fry bread was light and airy, which went well with the substantial and filling toppings. Staff was kind, cafe was clean, overall will come back!

    Anna Maria D.

    The Burke Museum is obviously beautiful, so it's a treat to have such a good cafe as well. Seating was a bit tricky, but we were still able to grab a spot at the high table by the windows for a group of 5. The food was great and fresh and the latte with huckleberry wasn't too sweet. The food came out pretty quickly, which was a plus.

    Sweet Fry Bread with passionfruit curd
    Smaly K.

    I love Indian fry bread, and haven't had any in a long time, especially since they're not too easy to find. I already had lunch, so when the food truck came to our building, I still had to try a fry bread. I got one with the seasonal jam, which was passionfruit curd. Fry bread was yummy. Definitely want to try with the other fruit jams or honey. Also want to try the tacos next time. Service was quick and friendly.

    Interior
    Albert T.

    We decided to visit Off the Rez during the U District Cherry Blossom Festival, excited to try their food after eating mostly mediocre frybread on a recent trip to Utah. This cafe is located inside the Burke Museum but has a separate door next to the museum entrance, making it easy to access. There's no need to walk through the museum or pay admission. Beef Chili Indian Taco ($7.50) - I wondered why the price was so cheap, given that basically no meals in Seattle are this affordable, not to mention that most Indian Tacos I've eaten in the Great Plains region are more expensive. Then it came out and I saw that this is essentially a miniature Indian Taco, served on a piece of frybread perhaps only 5 inches in diameter. Starting with the frybread base - it's very light in terms of both weight and richness of the dough. There's a decently crunchy exterior, where the elements with moisture don't contact the bread. The puck has a hollow dimple in the center - almost like they flatten the dough by hand and place more pressure in the middle from the palm, causing it to flatten out into a saucer shape and allowing air to puff it up like pita when frying. Surrounding the hollow center is a ring of chewy, but light and fluffy dough. Still, it's much thinner than other frybreads I've eaten and doesn't give enough of that fried dough bite that I so enjoy. On top of the fry bread is beef chili that has plenty of ground beef and beans. It's savory and a tiny bit spicy. They then pile shredded cheddar cheese and lettuce on top, following by pickled onions and a spicy, but cooling drizzle of smoky chipotle sauce. Overall, this Indian taco somehow just feels healthy and light, I guess par for the course in this area given the health conscious attitudes here. The Indian Tacos I've eaten from elsewhere in the country, I could barely finish a single taco, but this one, I feel like I could down at least three. I do have to say this dish is kind of hard to eat in the small boat it's served in. Cutting into the taco with the provided plastic knife is very messy, making the lettuce fly around, landing outside of the boat. (4/5) Seasonal Jam Frybread ($6) - During the U District Cherry Blossom festival, Off The Rez served a Cherry jam frybread. Very sweet and tangy jam and their frybread base. Not much else to say. (3/5) Honey Frybread ($6) - Honey always works so well with fry bread and this one is no exception. Drizzled with plenty of honey, yet still leaving some parts of the fry bread untouched to allow the natural taste and texture of the bread to come through. The honey is sweet, but not sweet enough to completely overpower the frybread, unlike the cherry jam. (4/5) I'm used to eating frybread that's much heavier on the stomach, probably made with copious amounts of lard. The frybread Off the Rez serves seems to be Seattle-fied, being very light and not very filling. It's not bad at all, it's just a different style of frybread I haven't had before and is basically a snack instead of an entire meal. Bathrooms - None in the cafe itself, but plenty in the museum.

    Nathan C.

    The BBQ Pulled Pork Indian Taco was super satisfying--tender, saucy pork layered on warm, golden frybread. The frybread itself is the real MVP: crisp on the outside, soft and chewy inside. I followed it up with the Sweet Frybread with Strawberry Jam, which was simple but hit the spot in the best way. Their latte was solid--smooth, not too strong, just a good cup of coffee. The cedar blackberry tea latte though... not for me. It sounded interesting but the flavors didn't land. Still, for a cozy, Indigenous-owned café tucked inside the Burke Museum serving up frybread like this, it's 100% worth a visit.

    House Made Cedar Blackberry Tea Latte
    Andrea B.

    Vegan review: Not a good spot for vegans. The fry bread itself is not vegan as it has milk powder in it. For food, you can either get the veggie chilli Indian tacos with corn tortillas instead of fry bread or the quinoa salad. For the coffee drinks it's a +$1 for soy, almond, or oat milk. I got the OTR Cedar Blackberry Tea Latte with oat milk. The latte had an earthy flavor to it, though I couldn't specifically tell it was cedar and blackberry? I liked it, but it didn't blow me away and I wouldn't go back for it again. For $5.55 I'd rather get something else to drink. In terms of ambience, the restaurant has high ceilings with industrial style decor. The floor to ceiling windows give a view to the museum interior and the parking lot. The trees are so tall and beautiful though, you really don't notice the cars. The restaurant is attached to the Burke Museum, but you don't need to purchase tickets to access it. If you are visiting the museum though, keep in mind you can't walk around with food or drinks. There is wifi available and this feels like it would be a good study spot with nice views. I visited on a weekday evening, and it was pretty empty. I can also definitely appreciate that the museum is committing to supporting indigenous businesses.

    Seasonal Jam (Passionfruit Jam) Frybread

    If the seasonal jam is passion fruit jam you better get the Seasonal Jam Frybread! best thing i have had this year so far, it made me so happy. i love this place so much and i always find something new i like. the employees are always nice too.

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    Page 2 of 8

    Ask the Community - Off the Rez

    What are the hours at the cafe at the Burke?

    Open Tuesday through Sunday 10 AM - 5 PM. On the first Thursday of every month, open 10 AM - 8 PM. Closed every Monday and on New Year's Day, Thanksgiving, Christmas Eve, and Christmas. Occasionally closed on other days based on the Burke Museum's… 

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    Situ Tacos - Brunch Chilaquiles with verde sauce and fried egg

    Situ Tacos

    3.8(114 reviews)
    3.4 mi•Ballard

    Lupe's, imo, makes the best food in Ballard, and some of the best in the city. Its fresh, its…read moreflavorful, and you can taste the care that was put into it. We have eaten there a few dozen times, bringing pals visiting the city, going literally every time we play a show on the strip-- everyone loves them. The tacos are my favorite, but the queso is dank as helllll making the nachos another fab dish. My partner loves the burritos and quesadillas, though I-- a lover of the crunch --cannot speak for them myself. Are there toothpicks in the tacos? Yes! Not only are these two, structural-support toothpicks clearly visible, there are signs all over the shop about not eating them, and whoever runs your food out mentions them to the table every time. Even the merch / tee shirts tell you to watch out for the toothpicks. Its like the toothpick in a club sandwich, or the stick in a corn dog: you kinda have to want to eat it to end up with it in your mouth, ya know? Are the tacos greasy? Also yes! They're deep fried! That is what happens when you put any pouch-style food in a deep fryer: if it is not perfectly sealed, as it will not be with a toothpick, it'll get some oil inside. If you're not into oily food, maybe deep-fried tacos just aren't for you? As for the folks bashing the service: its standard counter service. If you want table service-- someone to wait on you, come to your table for more than just a drop off, etc --this place isn't for you. I worked in kitchens for two decades. Nothing about Lupe's Situ Tacos is poorly made or lacking flavor-- all three options are unique and flavorful in their own right, but the hushwe is an aaaabsolute dream, and the cauliflower is such a fantastic meat-free choice. Prices are on par with a lot of taco-selling restaurants, so idk what folks are talking about on that front. Mayhaps worth remembering who usually writes reviews on these sites (people who go once and like to bitch vs those of us who actually eat here and don't like yelp conceptually)~

    Excellent food. Excellent service. Ambiance was delightful. Let me elaborate:…read more Upon being turned away from two (!) unnamed Japanese izakaya up the street at 8:17pm on a rainy Sunday evening, even though they are posted as open until 9pm, my little trio fell into the warm, glowing, hip-hop infused embrace of Lupe's Situ Tacos. The hushwe meat? Excellent. The carnitas are "out of this world" (ant Cowboy Bebop fans?). The guacamole felt home-made in the best way. My partner's spicy chicken tortilla soup was delicious -- spicy but not too much so, with a lovely smoky note to it. The service was quick and cheerful. They let us hang out for a few minutes and write our reviews and finish our Jarritos -- even after close. The ambiance was great: colorful, cheerful, and energetic without being overwhelming. The playlist was eclectic and very cool. We heard Lupe Fiasco, Deltron 3030, and hip hop from around the world. If you find yourself wandering around Ballard looking for a satisfying, cozy meal, you cannot go wrong with Lupe's Situ Tacos!

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    Situ Tacos - Busy kitchen? Not enough staff? We waited a while for our food.

    Busy kitchen? Not enough staff? We waited a while for our food.

    Situ Tacos - Taquitos, nachos, tacos

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    La Chingona

    La Chingona

    4.6(248 reviews)
    6.9 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Off the Rez - foodtrucks - Updated September 2026

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