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    Oeuf Bouef et Bacon

    3.5 (49 reviews)

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    French toast
    Vivian R.

    Service is good. We had an attentive waiter. However we weren't entirely pleased with our meals. Scrambled eggs were too runny and tasted like eggs from a carton. French toast was too orange flavor, and the fried eggs asked for over easy came hard. The pancakes were good, croissant delicious, the Epinard spinach dish was good reminded me of spinach artichoke dip actually. Mimosa was pretty good, happy it didn't have pulp.

    Menu
    JJ G.

    Nothing to make me wanna come back. I found it very skimpy left hungry and ended up getting a bagel down the road . Service was slow...missed that little extra coffee pour which would've been nice. It says eggs and hash and it was not homemade hash. It was more of a pot-roast stew which was extremely a skimpy portion. The tiny slice of French bread came with no butter or jam. PS...yeah yeah The owner lashed out with a reply, that was so indignant and rude. I can see there's a history of this as other customers of the past pointed out. Reviews are made to help improve the business. Yes, there are some that are out of context or incorrect, but as a business owner it's bad marketing to attack everyone because they share their opinion. You don't have to reply to every review you disagree with because you're very defensive and negative. Very bad energy to have. Best of luck!

    Enormous & Fantastic Sticky Bun!
    Melanie N.

    State College does not appear to have a ton of great brunch spots, especially on a Monday, so I was thrilled to find Oeuf Bouef et Bacon. This French diner offered traditional as well as French menu items. All of the signage is in French and the diner has an old 50's American diner vibe. To start, we shared the Sticky Bun. It was warm and amazing with just the right amount of cinnamon sugar topping and pecans. I then enjoyed the Croc Madame. It was really tasty! It came with fries that were very tasty! The restaurant is reasonably priced and the food was enjoyable. The service was fantastic! I wouldn't hesitate to stop by again, on my next trip to State College.

    Top: Florentine Omelet; Bottom: The Provençal (sandwich)
    Katie-Ann F.

    This place is supposed to be "French", the name, menu, decor. But it is nothing more than an American diner. I ordered The Provençal sandwich which included eggplants, peppers, and some kind of sauce with bland, under-seasoned fries. While the bread itself was decent, the sandwich was dripping in oil that I had to pay it down with napkins. The fries had no flavor as if it was just fried potato. My friend got the Florentine omelet. She asked for spinach and received bacon/ham and a slap of American cheese on top instead. It came with hash browns and a dry croissant. We were both disappointed in the quality of the meal itself, and would not come back here again.

    Shrimp risotto
    Sian C.

    I love this place ! The food is amazing and the decor is so cute. I have tried two of the sacre blue specials and both were delicious. I also love the lobster bisque and Mac and cheese. For brunch I love the French toast and steak frites. Will definitely be back.

    Chicken and Waffles, pastry sampler with lemon glazed cruellers, fruit turnover, croissants with jam on the side.
    Jae O.

    After months and months of hearing chatter about this place, mom and I finally made it. Thinking it would be less busy on a Monday afternoon was silly, we waited about 20 minutes, but we were offered a menu which left us ready to order as soon as we were shown to our seats. There was one hostess/server/runner, and every now and then, the chef would run plates out to tables also. When this place gets fully staffed, I imagine they'll be a mighty force! We tried the Chef Special, which was Chicken and Waffles with syrup on the side. The portion was HUGE, so we got two plates and split it because we also wanted to try the freshly made pastries, which were SO GOOD. The chicken was seasoned very well, it was a leg, thigh, and split breast, so mom and i each got a piece of white meat, dark meat, and half a waffle. But the stars of the meal were the lemon glazed cruellers and the croissants with jam on the side. I would go back just for those with a cup of coffee! When you go, prepare for a wait, but ask for a menu so you can decide what to try! Parking was tricky. We found a spot on the street with the old-fashioned quarter meters. Keep an eye on your time, especially if there's a wait before you get your food, you may have to put more money in the meter.

    BEEF BOURGUIGNON 18 slow simmered beef stewed in red wine with carrots, potatoes, pearl onions. served on mashed or baguette
    Lauren C.

    We were very impressed with the menu. We tried the beef bourguignon, which was incredible. Probably the most flavorful thing I've eaten in state college. There were so many other items we want to try like the short rib, Creme brûlée, milkshakes, French onion soup, lobster bisque, and French dip, so we will definitely be back. The baguettes were perfectly crisp on the outside and soft on the inside. Hoping they bring back the vegan ice cream for vegan soda floats. It was also pretty affordable. 10/10 would recommend

    I am usually not one to write reviews but this place was excellent and absolutely deserves it. Honestly in my opinion, a lot of the food downtown can be subpar with outrageous pricing, but not Oeuf Bouef et Bacon! It truly stands out in my experiences with other restaurants here. I had a sandwich that was unlike anything I've had before, my partner had a standard egg, sausage, and hashbrown breakfast that was great as well. I had a blueberry Bellini that was almost as delicious as the root beer float with the vegan ice cream that we shared. Which btw my lactose intolerant/vegan folks know how hard it is to find good vegan ice cream so that was a pleasant surprise! My partner had a delicious fresh coffee that I dipped my mini chocolate croissant in. The true stars of the show were the fresh lemon cruellers that we ended up taking to go, truly indulgent with the perfect sweetness and zing of the lemon glaze! Our waitress was so sweet and patient with us (we had never been here before so we took awhile to decide because everything sounded so good), she checked up on us many times and was attentive to my partner's coffee refills. Unfortunately, I do not remember her name, I wish I did so I could give her a shoutout! The vibe in there is so cute as well, I loved the red, white, and silver color scheme and it just really reminded me of the diners my family and I frequently visited when I was a kid in NJ, very nostalgic. We will definitely be coming back because there are many other dishes we saw on the menu that piqued our interest!

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    Robin S.

    So glad you enjoyed our pastries and your boys loved their meals.

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    3 years ago

    Try the French dishes! A real gem in state college. Great for lunch during the week and super kind to the kids for weekend breakfast

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    3 years ago

    Great Service and fantastic food. Also don't miss the pastries, the are dimply WOW. Highly recommend

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    Robin S.

    Steven, so happy you enjoyed it!! Thanks for the great review

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    3 years ago

    The best eggs Benedict I've ever had. Friendly service and long wait, (Sunday morning of Homecoming weekend), but it was well worth it!!

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    3 years ago

    Great service. Excellent food. A hidden gem in this great college town. Would recommend that everyone tries this place.

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    Ask the Community - Oeuf Bouef et Bacon

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