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    Fatoum Bistro

    3.9 (19 reviews)
    Closed 9:00 am - 9:00 pm

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    Lilyana H.

    The food was soooo amazing. As an Arab myself, best Mediterranean food in state college. The mint mojito was delicious as well! We got grape leaves and the mixed grill to share. Was a lot of food for two! Our server was a delight, the atmosphere is super cute. Go support them and try it out, you won't be disappointed!

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    Robert H.

    Had the Fungus Amongus that was very delicious. Seems to be a very interesting menu with a Middle East lean and can't wait to try the other unique things on the menu. There is plenty of seating it appears for now. Saw this new restaurant mentioned https://www.statecollege.com/articles/business/new-state-college-restaurant-showcases-a-variety-of-international-tastes/

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    3 months ago

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    7 months ago

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    9 months ago

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    1 month ago

    Excellent food and sizable portions. Also reasonably priced. Wait staff was also very attentive.

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    7 months ago

    Excellent food. Great service. Waiters and waitresses are kind and helpful. Great coffees too!

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    mezeh

    mezeh

    3.9(23 reviews)
    1.1 mi

    When you have a catering order, don't expect to be able to get ahold of anyone if you need…read moreanything. The main State College line is automated and the number on the invoice is headquarters with no help. Response to manager's comment below - does not make a difference, nobody responds back

    5/5 Food: Great for fresh options. I had the falafel, chicken shawarma, and spicy steak bowls and…read moreliked each one. The portion sizes are large, enough for lunch and dinner. The spicy foods were actually spicy, and the falafel was fresh and not dry. Definitely my quick go-to salad/ fresh bowl place for now. It is cold and cafeteria-style. Great option for state college. 4/5 Ambiance: modern/ industrial fast casual looking interior- tile-like wall is pretty, as are the jars of pickled vegetables and the cage lattices separating the dining high tables. Overall a clean feel and not too sterile feeling, though it may be on the border of being a bit too-bare-bones. This is the kind of place I could see bringing someone from out of town to. Music was really loud, as seems to be the style at these kinds of places, which could make quality conversations hard to do. 4/5 Service: Service was good. I ordered three bowls and they were served promptly. It didn't seem like anything special to make the dish, the server was literally looking at the recipe on the receipt and putting scoops of each into the bowl, which makes sense, especially for custom made bowls. This destroyed all imaginations of a chef custom making a dish to be tailored to the seasons, etc but the food was still tasty. (0/5 Bike parking: after looking I couldn't find a place to secure my bike) 5 : I will actively tell other people to go here 4 : I am happy to go back. 3 : I will go back if a friend suggests it. 2 : I will go back if someone is really insistent. 1 : I will not go back.

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    Flour & Stone - House made biscotti, available Saturday and Sunday 8 AM to 2 PM

    Flour & Stone

    4.4(30 reviews)
    3.7 mi

    If you were to tell me this restaurant existed and served this kind of food in the State College…read morearea, I wouldn't believe. I'd have to see and taste myself. But it's true. It does exist and it's even better than how one might imagine based on the menu. We were warmly welcomed and sat right away despite being a little early. We were at a table that was kind of awkwardly blocking a doorway and my friend had to keep moving when people went through. No big deal. Maybe just not the best spot for a table (maybe turn it sideways). Our server was amazing. So friendly and knowledgeable. Drinks - I had a grapefruit spritz mocktail and my friend had a red that he really liked. To start, we had the charcuterie and the tartare. Both excellent. The tartare was so fresh and light with a little pop of spice. I had the trout and my friend had the short rib gnocchi. I was so jealous of his glutinous gnocchi but the trout was excellent. I'm not a bean person but the beans were so flavorful I could not help but to eat them. And then there was dessert. The affogato was perfect. There were a few ice cream flavors to choose from and we selected butterscotch. Highly recommend. The semifreddo. Don't let the garlic scare you. It blends well with the rich chocolate and the bright, juicy pomegranate. Try it! It's like nothing I've ever tasted before. Our server let us know they have brunch which will definitely be happening in the near future. Overall, the most perfect dinner from start to finish.

    We punted for lunch and went here. The food was not good, and the service was slow. They forgot to…read morebring out cream and sugar, and our pastry. We will not be going back.

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    Flour & Stone - Rigatoni and sausage

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    Rigatoni and sausage

    Fatoum Bistro - breakfast_brunch - Updated May 2026

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