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    Penn Kebab

    3.9 (68 reviews)
    InexpensiveTurkish, Wraps
    Open 12:30 pm - 10:00 PM
    Updated a few days ago

    Order Penn Kebab Takeout or Delivery

    Penn Kebab Photos

    Business Info

    PENN KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Penn Kebab

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    a crowd of people standing outside a restaurant
    Jon M.

    I stopped here (starving) with friends after a long night of partying in Happy Valley and was extremely impressed. The chicken box w/fries was off the hook! The food was so good I felt like I was licking the box clean. #Dabomb At $8 the chicken box is priced just right. There's no wonder the line was out the door. Trust me it's worth the wait! If I ever return to Penn State best believe I'll be back.

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    13 years ago

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    7 years ago

    Fell in love with kebab stands in Germany, and this place is authentic and delicious. Great options, and friendly people. A new favorite.

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    11 years ago

    Business owner information

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    Sait S.

    This man no longer works for Penn Kebab

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    Page 1 of 2

    Ask the Community - Penn Kebab

    Review Highlights - Penn Kebab

    #Dabomb At $8 the chicken box is priced just right.

    $13 Chicken Box

    Read more highlights

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    If you want to elevate your healthy dining experience, Chop Shish Mediterranean is the place for…read moreyou. A gem of a locally independent place for healthy yet delicious food choices. One of the owners, Baran, takes the time to explain Mediterranean options and how he purchases the highest-quality olive oil when he shops for the restaurant. What we chose for our second time experience: Appetizer: We decided on the Sauced Eggplant Entrees: Hubby chose the Branzino, and I chose the chicken kebab. There are extensive lamb choices and vegetarian offerings. I like dining here earlier in the week when it's not so busy. Today, I got the scoop on the large mural in the BYOB restaurant. Marden's Tower/Kiz Kulesi, a prominent landmark currently an observational tower, sits on an island on the Asian side of Istanbul. There is plenty of parking behind the restaurant, and You Can Dine Al fresco if you choose.

    I was on a quest to try healthy Mediterranean cuisine, and found this one on Yelp that looked…read moreinteresting! It's a cozy small place and we enjoyed sitting by the window, the music added to the ambiance. We ordered the cold appetizer selection and really enjoyed sampling the different items and the grilled pita was delicious. I ordered the hot tea, and loved it so I ordered another. Hubby ordered the Turkish coffee and it was served as customary in a mini delicate cup on an ornate tray with a cube of Turkish delight. It was also good, but not as thick and rich as we had experienced at another place prior. I ordered the dorado filets, which came with rice and salad. The salad was actually my favorite, it had a light dressing that I enjoyed. The fish smelled a bit fishy, and actually had quite a few bones. I ordered it filleted instead of whole for that reason. Needless to say, I didn't care for it as much as I could have. The grill flavor and marks were nice, but the smell and bones threw me off. The rice was overcooked but did taste nice, I didn't finish it either. Husband ordered a lamb dish that had cut up pieces of pita in, and a tomato sauce. It was okay but not great either. So overall, it was fun and I enjoyed the experience but not sure if I'll return or not. Maybe I'd order something else entirely and it would knock my socks off.

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    mezeh

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    0.1 mi

    When you have a catering order, don't expect to be able to get ahold of anyone if you need…read moreanything. The main State College line is automated and the number on the invoice is headquarters with no help. Response to manager's comment below - does not make a difference, nobody responds back

    5/5 Food: Great for fresh options. I had the falafel, chicken shawarma, and spicy steak bowls and…read moreliked each one. The portion sizes are large, enough for lunch and dinner. The spicy foods were actually spicy, and the falafel was fresh and not dry. Definitely my quick go-to salad/ fresh bowl place for now. It is cold and cafeteria-style. Great option for state college. 4/5 Ambiance: modern/ industrial fast casual looking interior- tile-like wall is pretty, as are the jars of pickled vegetables and the cage lattices separating the dining high tables. Overall a clean feel and not too sterile feeling, though it may be on the border of being a bit too-bare-bones. This is the kind of place I could see bringing someone from out of town to. Music was really loud, as seems to be the style at these kinds of places, which could make quality conversations hard to do. 4/5 Service: Service was good. I ordered three bowls and they were served promptly. It didn't seem like anything special to make the dish, the server was literally looking at the recipe on the receipt and putting scoops of each into the bowl, which makes sense, especially for custom made bowls. This destroyed all imaginations of a chef custom making a dish to be tailored to the seasons, etc but the food was still tasty. (0/5 Bike parking: after looking I couldn't find a place to secure my bike) 5 : I will actively tell other people to go here 4 : I am happy to go back. 3 : I will go back if a friend suggests it. 2 : I will go back if someone is really insistent. 1 : I will not go back.

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    Good food! Relaxing atmosphere! What a nice oasis in hectic Breezewood!…read more We were skeptical to try this place. It just seemed unlikely we would find "real" food in this Pennsylvania pretzel-like junction between I-70 and the PA Turnpike filled with a collection of gas stations and fast food called Breezewood. And then there's Moe's Sultan Food restaurant! It serves really delicious freshly-made food from a vast menu, with European and Mid-eastern dishes alongside all-day breakfast and some standard American burgers and fries and soup and salad, and even some vegan selections! We had $6 delicious hot borscht, a classic bright-red Ukranian tomato-beet soup of potatoes and shredded cabbage and carrots, deliciously seasoned with onion, garlic, salt, and pepper. It was a chilly day (Dec 2025), and this light broth with hearty vegetables was the perfect meal. It came with a large warm fresh pita bread. We also got a cute little $3 pot of steeping Baghdad tea with cardamom, the very definition of cozy :-) We had a huge $10 wrap of freshly mixed freshly fried chickpea falafel, lightly crispy outside, tender and moist inside. The wrap was stuffed with veggies and a deliciously creamy tahini sauce. It was so large that we only finish half here, and carried the rest along for a later snack. This was better-made falafel than most restaurants near home, and I think that's because it is literally made fresh when you order it. This is a somewhat time-worn restaurant with seating for 50 in simple comfortable booths. They cleverly shade the windows with bright colorful screen-prints that, on the i side, present international views that are illuminated by sunlight through the windows, but completely screen you from the stream of vehicles and the landscape of gas stations. The counter where you pay has many packaged foods, including regular snacks and some international ones. Mara and a table-server made us feel welcome. For us it was a 30-min stop, because each item was made-to-order. When we want to relax a few minutes with really good food, this is now our go-to in Breezewood. Delicious and peaceful.

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    Rumi Restaurant - Butter chicken and naan.

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    4.4(26 reviews)
    51.9 mi

    Rumi isn't a restaurant--it's a teleportation device disguised as a dining room. One minute you're…read morejust hungry, the next you're wondering if you should start learning the language and cancel your other dinner plans for the rest of your life. Let's start strong: the baba ganoush was impeccable. Not "pretty good," not "I'd order it again"--impeccable. Creamy, smoky, confidently delicious, like it knew it was the best thing on the table and didn't need to brag. The lamb kabobs then showed up and completely stole the spotlight: tender, perfectly seasoned, and basically melting on contact. And yes, the white sauce comes on the side, which is ideal because it's so good you'll want to dip everything into it--kabobs, bread, possibly your dignity. The mango drink? Absolutely unhinged in the best way. One sip and I forgot what I ordered, where I parked, and what my personality was before this moment. "To die for" feels accurate, but also misleading because you'll want to stay alive long enough to order a second one. And then there's the service. I didn't feel like a customer--I felt like I'd been adopted. We were treated like family, friends, and students all at once, getting an enthusiastic, genuinely fascinating education about the food while being cared for like honored guests. Dining at Rumi feels like stepping into another country where the food is better, the people are warmer, and everyone is just thrilled you showed up. Come hungry. Leave full, happy, and slightly confused about why all restaurants aren't like this.

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    Penn Kebab - turkish - Updated May 2026

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