If you are a Penn Sate alumnus visiting for a football game, do not go to this restaurant, as it will make you very sad and somewhat angry. Our suggestion is to go have a few good drinks at the expanded Adam's Apple bar area, soak in the memorabilia and ambiance and then go get dinner at any of other other reputable restaurants within a 2-3 block walk.
The Good: The renovation was largely great. The new and expanded bar area is kinda awesome in that they successfully expanded the space, added a beautiful new bar yet retained the old "bones" and local ambiance of the original Tavern. The dining room has also been nicely upgraded, except for a very weird row of booths that (a) do not fit with the rest of the place and (b) look like they would fit better in the dining room of the Indianapolis Sheraton (see photo).
The BAR WAS GREAT, the bartenders were awesome and it felt good to be there.
The Bad: Well, everything else. First, if you review the menu on their website you will quickly see that much has changed, most of the long-time favorites are gone, etc. But, show up on a game weekend and you will get a menu that is not even that size - it's limited just 4 appetizers, 4 mains, a few steaks, 4 side items, etc. This is a place where you look a the menu and have a hard time finding anything that you really want.
The food was not good. It was more like what you'd see on the menu at a local Mom-and-Pop restaurant in 1992 that was trying to be trendy, not a serious restaurant. Lots of frozen foods, fried foods, etc. No fresh fish (too perishable, I guess?), etc. Easy to mass-prepare, commissary food.
The food is overpriced. My 8oz. filet mignon was fine but no better than what I could source at a local supermarket. It was served with frozen french fries (the kind with that crunchy coating that you can buy in a bag at the supermarket) and green beans, which were definitely fresh but incredibly oily and salty. The price for this meal was $42. Seriously.
Our server was mostly competent, but amateurish. Our sever referred to "chorizo" as "choruzu," twice (I asked again because I thought I heard her incorrectly). She also asked us every 2-3 minutes if we were ready to place an order, beginning 2-3 minutes after we sat down. Felt like they really were trying to turn tables as fast as possible, which is not good in the absolute (at these prices) and worse, give the dining room never seemed more that 1/2 full. What was worse is that I remember how "on it" the prior staff consistently was - smart, friendly, well-trained, etc.
Overall, dinner at The Tavern was he saddest part of our trip. The old Tavern never had the finest cuisine, but was priced fairly and made up for the rest in the experience (and unlimited sides). It was what it was and exuded honesty and a fun time. The new Tavern manages the perfect storm of being a subpar restaurant that knows it and has no problem taking advantage of a somewhat captive audience who is in town for a football game. read more