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    Flour & Stone

    4.4 (31 reviews)
    Closed 8:00 am - 1:45 pm, 5:00 PM - 8:45 PM

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    Table near the entrance
    Mark R.

    This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during a pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. [[HIGHLIGHT]]During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space.[[ENDHIGHLIGHT]] Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. [[HIGHLIGHT]]The ambience is relaxing and the staff are friendly.[[ENDHIGHLIGHT]] We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice!

    Pine cones.

    I was in the area for acceptance student day at Penn St. and wanted to get away from the buzz of the campus. My daughter and I researched the area on our drive from NH. We were amazed. I will be back every trip to see her. Had the Moroccan spiced ribeye, octopus and cheese board with pine cones (taste like Christmas) and all. Our server was awesome sorry forgot his name. We didn't have reservations and they were very accommodating. I would recommend making a reservation. Thank you!

    Tartare
    Carolyn M.

    If you were to tell me this restaurant existed and served this kind of food in the State College area, I wouldn't believe. I'd have to see and taste myself. But it's true. It does exist and it's even better than how one might imagine based on the menu. We were warmly welcomed and sat right away despite being a little early. [[HIGHLIGHT]]We were at a table that was kind of awkwardly blocking a doorway and my friend had to keep moving when people went through. No big deal. Maybe just not the best spot for a table (maybe turn it sideways).[[ENDHIGHLIGHT]] Our server was amazing. So friendly and knowledgeable. Drinks - I had a grapefruit spritz mocktail and my friend had a red that he really liked. To start, we had the charcuterie and the tartare. Both excellent. The tartare was so fresh and light with a little pop of spice. I had the trout and my friend had the short rib gnocchi. I was so jealous of his glutinous gnocchi but the trout was excellent. I'm not a bean person but the beans were so flavorful I could not help but to eat them. And then there was dessert. The affogato was perfect. There were a few ice cream flavors to choose from and we selected butterscotch. Highly recommend. The semifreddo. Don't let the garlic scare you. It blends well with the rich chocolate and the bright, juicy pomegranate. Try it! It's like nothing I've ever tasted before. Our server let us know they have brunch which will definitely be happening in the near future. Overall, the most perfect dinner from start to finish.

    Baklava waffle
    Jiayi H.

    Overall, this place was great and would definitely come back!! We got the PLT, the baklava waffle, and the farmers plate and all 3 were delicious. The baklava waffle was creative and fruity. It was a little too sweet though. The PLT was the star and the garlic aioli really shone through. The homemade sausage on the farmers plate was as divine. The eggs and the toast were solid but nothing super special. Would get all again. They brought housemade hot sauce which was good too but unfortunately an $2 extra charge we weren't informed of which is why I docked a star. There's also a 3% credit card surcharge. [[HIGHLIGHT]]We ate outside today because the weather was nice and it was gorgeous.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside, the tables have mini arrangements and the vibe seems quiet and nice.[[ENDHIGHLIGHT]] Service was good. We had plenty of water.

    The seasonal salad, which we shared, was just okay.
    Melissa R.

    Flour & Stone does not have the personality of its sister restaurant, Pine Grove Hall, located next door. There's not a lot of warmth and decor, and because we were seated in a small room next to a large, loud party, that took away from any ambience the restaurant may have. We started with a seasonal salad with crispy pancetta and champagne vinaigrette which was fine but nothing spectacular. My husband liked the sausage rigatoni with the whipped miso ricotta, and I enjoyed the goat cheese ravioli although the addition of the oregano-focaccia bread crumbs was unnecessary and made it a bit too heavy and filling. Next time, we'll head next door.

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    4 months ago

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    Elizabeth G.

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    Elizabeth G.

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    1 year ago

    [[HIGHLIGHT]]Nice ambiance.[[ENDHIGHLIGHT]] Tasty food. Attentive staff who provide solid guidance on food and drink.

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    6 months ago

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    1 year ago

    Food, service and ambiance all wonderful. The tables are situated so you really have a quiet dinner. Highly recommend this!

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    Local Whiskey - Cheese Steaks

    Local Whiskey

    3.5(178 reviews)
    4.3 mi
    $$

    A classic American lunch special that made me feel guilty for paying so little for such a good…read moremeal. Preface: This is only about the burger lunch special. I don't drink alcohol so I can't speak to their bar or other food. 5/5 Food: where to start with the burger- its thick patty has a great crisp outside and medium inside and is graced by nicely cooked bacon, lettuce, tomato, cheese, and a proper amount of sauce. The fries are classic, semi mush-semi crisp fries with coarse grained salt. The meal with a delicious burger that outdoes any other I've had in state college, even those that cost close to $20. Walking out the door, the meal (fries, burger, drink) cost 8.05, and I was happy to leave a larger than 20% tip to make it $10 even. I challenge you to find a better burger in state college, regardless of price. Honestly, my MBA-trained senses obsessed over what their business model might be and I'm hoping that it was providing enough for the owners and staff. 3.5/5 Service: Friendly. It was really busy when we were there and it was a tad slow, but we also had a group that came in at different times. 4/5 Ambiance: nice-ish college bar inside, clean bathrooms. Only complaint is that the booth table was too tall for the chairs, I felt like I would have been better suited to kneel to eat my burger than sit (I had one friend who did kneel to meet the height of the table) Tl;DR Excellent burger; confusingly great value.

    Second time here and I'm more practical with expectations. The sandwiches are as expected…read more I had fried chicken sandwich. For $3.50 you can get a million broken fries ( no fork) and for us the ketchups were all empty. It was funny watching other patrons track down ketchup. Seating is Lord of the Rings style, but you know that going in. Solid and expectations met, as 9 pm approaches, groups start coming as a changeover to a bar happens.

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    Cheese Steaks

    Flour & Stone - cocktailbars - Updated July 2026

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