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    Pine Grove Hall

    4.2 (55 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Pine Grove Hall Photos

    Business Info

    PINE GROVE HALL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Live music

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    Recommended Reviews - Pine Grove Hall

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    Restaurant
    Dave F.

    I thought that the menu could have offered more to choose from--and that was prior to learning they were out of pizza! Fortunately, we found at least one item we wanted to try. The food was decent; better than many spots in State College proper, I guess, but it didn't quite live up to the chic ambiance. Smaller portions might've played a part, or maybe there was just too much fatty carb and not enough protein. The drink almost worked, though it was a bit too strong on the alcohol for me. The service was on the slower side, especially considering how empty it was what with the live music above us, but I really appreciated that the owner of the establishment checked in as we walked out to make sure we enjoyed everything. I can't say there's much competition in the area. I'd give it another shot before making a solid determination.

    Mark H.

    Pine Grove Hall is a really cool place. Has a very nice vibe, especially the bar. The service was pretty good too. A really good cocktail list, but my tequila old fashioned was pretty lame. They didn't even have any agave syrup /nectar. But the most important part, the food, was mediocre at best. My margherita pizza came out luke warm. I sent it back. Five minutes later the same pizza came out a little better than luke warm, but definitively more dried out lol. Very little mozzarella and way too much basil. If I had to rate on the pizza alone, it would be barely 2 stars.

    Sea bass
    Jason B.

    I wanted to like this place but it ended up just ok for me. I likedthe farm to table concept but the menu for early May felt both limited and not very exciting. The mozzarella appetizer was very disappointing- I was expecting fresh and it felt like it had been sitting in the refrigerator for a while. Service was well intentioned but didn't meet expectations. Pros: large variety of local beer options and the sea bass large plate had good flavor.

    Brunch
    John K.

    When we were making plans, my daughter referred to Pine Grove Hall as a 'speakeasy', and, having been there, I agree. Walking into a subdued, dark, elegant space for a Sunday brunch turned a lovely meal into an experience. A seasonal, local menu can have plusses and minuses - you may get to have something sublime, and shortly thereafter, you may never get to have it again. My preference is to look at the situation in a positive light - a unique, or at least limited time menu offering is something that you'll always be able to look back on and be happy you had it. In my case, even though I was having the Farmer's Plate, which I imagine is a standard brunch menu item, they happened to be out of the lamb sausage, so I ended up with wild boar cranberry sausage. My daughter had something that I doubt I'll ever see on another menu - a Banh Mi pancake - all the typical flavorings of a Banh Mi, decorating the top of a pancake, topped by a pork chop. Enjoy whatever happens to be on the menu whenever you visit, and enjoy the surroundings - this is a very special place to find in central Pennsylvania.

    Bar area - the chandelier is a beautiful centerpiece.
    Jena P.

    Very unique restaurant - cozy and quaint. The ambience, for me, was a mix of Harry Potter magical wonder (books on high shelves dimly lit by candles) and a 1920s speakeasy! This establishment caters to those that can truly appreciate thoughtfully created dishes and drinks sourced from local suppliers. I appreciated the amazing vegan options as well. This is not the place for you if you are looking for typical bar fare such as wings and fries. These dishes are sophisticated and menus change seasonally. Drinks are created by professional mixologists, not bartenders. These gentlemen are a wonder to watch, as they skillfully smoke, muddle, twist, zest, stir, and shake drinks to perfection, all while looking dapper in professional suit vests. As a cocktail enthusiast, it was difficult to decide on a single drink, as it was apparent that each one on the menu was expertly created and crafted. I greatly look forward to returning to Pine Grove Hall and trying new dishes and cocktails as the menus change seasonally.

    Upstairs dining area
    Michelle V.

    I realllllly wated to love this place but it was not good at all. I had a reservation for 4 and we sat upstairs. Great ambiance! They ran out of bloody mary mixer so I got Reisling. Ordered small plates and dinner. The dinner came out first and we said oh thats ok bring it all at once. They forgot my partners small plate altogether. Ok so scallops just ok. Smoked fish dip was good, too much roe. The crispy bread was cold and soggy. Then the mains, the sunchoke pasta was luke warm and probably one of the worst tasting dishes of pasta I have ever had. They put pickled mushrooms in it with sunchokes, sundried like tomatos and truffle. It did not go together at all. The mushrooms tasted like pine sol. Two other got the chicken milinase which was very unseasoned and dry. The actic char was good. Quail eggs were unseasoned. Then the managers were coming around to refill our drinks because our waiter was new and she asked if I needed another wine and I said yes please a Reisling. She said oh, I am not sure what he gave you cuz we dont have a Reisling by the glass. So the waiter brought wine but I have no idea what it was. Two others at the table tasted my pasta and said it was aweful. The woman at the next table told them the scallops were terrible loaded with hot jalapeno so much she was choking on the heat. Really a poor dining experience and very disappointing for the price. Unfortunately they were trying hard and I commend them for their efforts trying to help the server but it was more the food I took issue with. I wont be back.

    Double-cut pork chop
    Melissa R.

    This was our second visit to Pine Grove Hall. For our first visit, we had reservations but for this visit, we arrived in town late and this restaurant was close by and still open. Both times we were there, there wasn't live music, but they do have a stage. Pine Grove has a beautiful bar, and the decor and lighting make for a sophisticated atmosphere. Their menu is unique with interesting cocktails and creative, seasonal dishes that include vegetarian options. What you won't find here is typical bar food such as chicken fingers. Our server was excellent and made suggestions, so my husband ended up ordering the double-cut pork chop which he loved. The portion size was generous. I had the sweet corn lasagna which I liked. However, to call this dish "lasagna" is misleading as it was a pile of vegetables with bechamel sauce rather than layers of vegetables. The Caesar salad served on the side was just radicchio with dressing that had a bit of bitterness to it. Overall, Pine Grove Hall seems like a "find" especially for its sophisticated, city-like atmosphere.

    Barramundi
    Aviva C.

    We absolutely loved our dinner at Pine Grove Hall! It's a small menu, but it's diverse. I'm gluten free and was thrilled to have several options. My wife has a soy allergy and they were very good about checking ingredients for her. Additionally, there were options for vegetarians. Something for everyone! Nice ambiance and friendly staff. We will definitely be returning!

    Pork Bellyelly Benedict
    Ling C.

    If there is a Eggs Benedict on the menu, I am absolutely ordering it. The combination of hollandaise sauce with runny eggs is just so good. The Pork Belly Benedict I ordered comes with a plate full of fresh local greens and perfectly seasoned baby potatoes. The runny eggs sit on top of thick succulent slices of pork belly. Sans English muffin slices. The seasoning is very simple, predominantly salt and pepper. If it were up to me, I would have also liked some sweet glaze(honey or maple syrup) and some chili heat! But it's already tasty, and their menu changes monthly, so I would definitely be back!

    sage 5 clinger: bourbon, lemon, angostura, sage syrup, star anise.
    Bunny B.

    There's a new place in town, and it's hitting all the right notes. Ok, it may not be exactly in town - but just a 10 minute drive will get you to Pine Grove Hall, revamped by local musician Liz Grove, who had planned to open in May of this year. But with the pandemic in full swing, restaurants needed to be flexible: starting with takeout meals & drinks in June, Pine Grove Hall now offers indoor & outdoor dining Thursday through Sunday, with a bi-weekly changing farm-to-table menu created from (almost exclusively) local ingredients. On 3 visits so far, I had the pleasure to try several dishes - like fabulous pickled deviled eggs with trout caviar, chilled corn soup with sweet basil, chili-vanilla oil & charred tomatillo, bass brandade with pickled kohlrabi & housemade blini, curried clams and mussels, charred eggplant hummus aka baba ghanoush, and possibly THE best lamb chops of my life. I love that the chef doesn't shy away from heat & uses creative and bold seasonings, and the kitchen's pickling game is fire. There's a changing cocktail menu, and a sizable wine & beer list. Pine Grove Hall recently has invited guest bartenders to share their creations while their main places of business are on hiatus. For the time being, on Saturdays you can find Ellen Braun (Chumley's) mixing drinks, while Sundays are Sc'Eric Horner's (Fuji & Jade Garden/Liberty Café) time to shine. The main room has a state-of-the-art sound system and a great stage for live music. At this point, only instrumental music is planned. The second floor has another beautiful, large room for up to 25 dining guests, which will be great come winter. Liz and her team have put an amazing amount of work into this venue, and the love & care involved in everything - from ingredients to preparation to atmosphere is tangible. I can't wait to go back :-)

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    2 years ago

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    7 months ago

    Cool place. Interesting smash burger. It's a bit sweet but good if you like something different.

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    1 year ago

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    1 year ago

    Food and drinks are good--the service is very slow though. We waited over one hour for a burger and fish fry

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    1 year ago

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    Elizabeth G.

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    2 years ago

    Amazing staff, wonderful food and great ambiance. The owner has created a nice place for dinner, drinks, and live music.

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    6 years ago

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    3 years ago

    Great food! They had very unique offerings (for food and drinks) and a cool vibe. Perfect for a date night!

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    3 years ago

    Fabulous food, great recommendations per bartender. Live music! Nice ambiance and pleasant friendly staff.

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    Elizabeth G.

    Thanks for your 5-star review, Kristin!

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    Page 1 of 2

    Ask the Community - Pine Grove Hall

    Good for large groups?

    Hi Erik, Yes, we are able to host large groups - whether for a private event, or as part of our regular dinner service! Our second floor space is ideal for groups of 10 to… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - Pine Grove Hall

    Some of the very best food and outstandingly cocktails in State College.

    Mentioned in 3 reviews

    Read more highlights

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    Pine Grove Hall - cocktailbars - Updated May 2026

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