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Oceanside Broiler

3.6 (1.1k reviews)
ModerateSeafood, Steakhouses
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Oceanside Broiler Photos

Business Info

OCEANSIDE BROILER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Oceanside Broiler

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Reviews With Photos

Hannah N.

My husband, mother in law and I had a lovely dinner here on the patio. We opted for the front small patio by the front door because our dog was with us. We got the poke nachos to share to start and then each ordered entrées. I love a fish entrée so I went with that. My husband went all out with the fish and chips that also came with fried shrimp too. We also did the shrimp scampi which we did with pasta compared to the other preparation. They were also super nice and go our pup some grilled chicken and veggies for him to enjoy too and they were generous portions. I love being able to dine on the water and have easy parking. I would love to come back another time and dine inside.

Kid's menu (drawings courtesy of my son)
Julie B.

We had family visiting from the U.K. and they were staying in Oceanside and suggested this restaurant. This was such a great place for our party of 7! We made reservations and arrived during the last 30 mins of Happy Hour. We ordered a few appetizers (calamari, crab cakes, and wings). It's awesome that they offer HH prices at the tables and not just at the bar! Everyone ordered various entrees (salmon, pasta, steak, while I had the 1/2 French Dip and clam chowder). Food was delicious, no complaints. Service was excellent and we didn't experience any issues. I would definitely recommend Oceanside Broiler if you find yourself in the neighborhood. Great HH, many options on the menu to please adults and kids, and a cozy ambiance.

Marina view from the out door seating
Stephanie A.

Came to the Oceanside Broiler to celebrate my friend's bday. What a lovely afternoon. Service was top notch, food was great. They have an all day type happy hour menu. We tried the following, ahi nachos, fried zucchini, coconut shrimp,mini cheese burger, tuna avocado sandwich,clam chowder, the wedge salad and oysters. Everything was delicious. We ate everything. The service was stellar. Location lovely, outside seating over looks the Marina. Give them a try!

The atmosphere on patio was perfect. The staff was awesome, friendly, attentive and knowledgeable. The food and the drinks were delicious. We'll definitely return.

Clams Linguine
Ana N.

Giving it a 5 because it was a great atmosphere and I sat outside where the breeze was breezing. Now for the review, my clam linguine had barely any clams and mostly shells. I didn't want to say anything as we had a large party but please pay attention or order something else. The Diet Coke was crisp and the bread was fresh. Also the server was attentive and friendly. Over all good experience but I did leave hungry as my meal had only carbs and no protein.

john j.

What an incredible experience! A stunning waterfront restaurant with amazing seafood, a fun coastal vibe, and an absolutely outstanding staff. Angie and her team went above and beyond, bringing out all their favorites -- the snapper, fish and chips, and a fantastic spread of appetizers that had everyone at the table raving. Every dish was fresh, flavorful, and perfectly prepared. We were celebrating Lucciano's graduation from the Marines, and this was the perfect place to do it. From the service to the food to the setting, everything exceeded our expectations. Can't recommend this spot enough for celebrations, family gatherings, or just a great meal by the water!

Swordfish steak...reheated and nuked veggies
GG M.

Ever since 5 years ago when I first visited Oceanside and walked this marina, I've always wanted to try this charming looking seafood dig with a nice patio. This past Sunday, I brought my family and parents to hope that one meal can be salvaged as being enjoyable from our very forgetful and disastrous 2-day meal journey in this city. We packed up from our hotel and getting ready to go back to the valley this was our farewell early dinner. Was pleased to see not only a few spots parking available, but that the restaurant was around 30% full. Then the paranoia set in (why is it only 30% full?) Asked and got a perfect seat in the back patio, shaded and overlooking marina. Our server Roman was great so I will give that...but take everything else. When you receive your entire order in less that 8 minutes after ordering in a seafood restaurant, its generally not a good sign. And after looking at and tasting the dishes, it was sadly evident that most of the food here is pre-cooked and quick heated or my guess, microwaved. The rundown: 1 order of a dozen oysters...fortunately these cannot be nuked, so they were delish (A+) But...it ends there. The fish and chips: Pretty good (B) not great, had a good fries and coleslaw but all downhill from there. Shrimp Scampi (moms order) beyond abysmal (F-) zero garlic on the shrimp, huge and tasteless 100% farm-raised shrimp, and a beyond pathetic reheated half ass toasted garlic bread that 7-Eleven would serve much better. This was an epic fail, A to Z zero resemblance of a scampi. Swordfish steak (my dish) clearly not cooked to order, it was nuked, along with the sides of veggies and rice. (C-) The dishes literally looked like hospital food and the sides tasted like them; the rice and veggies on my dish and my wife's which was the... Snapper and Shrimp combo....panko crusted wording on the menu reeled us in, but it was covered in a very odd and crappy creamy sauce, another easy fail and again...clearly reheated or nuked to order. (D-) The clam chowders are nice thickness wise but can't be more obvious they are canned. I like any clam chowder but in terms of made from scratch or freshness, it's an F. Taste wise I'd say a B-. So this meal just about confirmed for our family that this city is nothing but an overpriced tourist trap high-ends or low. I think next time visiting here will just stick to in and out, del taco and bagels near our hotel, period. With all due respect, truly surreal how people rate this place anything above a 3* MAX, unless you grew up eating Filet-o-Fish sandwiches at McDonalds.

Toby P.

This is an old school establishment in the harbor with pretty views and seating inside and out. When you walk in, you can tell it's frequented by locals. People swear by the happy hour. I have been here a few times. Once pre covid for a breakfast buffet and the other times for happy hours. I have always enjoyed what I ordered. They have specials by the day and they send email specials if you subscribe. 3 of us came for dinner on this occasion. They had a $10 off salmon coupon and I just ordered happy hour specials. We all had a drink, a hh margarita, beer & a virgin mango drink. The server was beyond nice and accommodating. My friends each ordered coconut crusted salmon which looked pretty and tasted good. They both enjoyed every bite. I had a Caesar salad which was good but had a touch too much dressing and steamed clams. The clams were cooked well and a generous portion but there were a few that were unopened. The server continued to check on us frequently and kept our water filled. I will definitely come back sunset happy hour here is really nice!

Chardonnay
Pamela R.

Happy Hour starting at 11am? Oh, yeah! We sat on the patio and had a beautiful view of the harbor. Our server, I think her name was Katie, was friendly, helpful and attentive. To drink, we ordered a glass of chardonnay and a bloody mary. My bloody mary was spicy and had a good kick! To eat, we tried the calamari, fried zucchini, the wedge salad and the ahi poke nachos. The calamari were big, plump strips of calamari battered and deep fried. They were fresh and tasty. The zucchini was fresh and had a panko-ish breading and also deep fried. The wedge salad was just the right size for a small entree (after having fried food) and the poke was delicious as well. My only complaint was the pickled ginger on the poke, not a fan. We will definitely be going back to try more of the happy hour options...there were a lot! 10/10

Andrew M.

Had a lovely lunch here today! Our server Irish was amazing! What a fabulous personality and really very attentive to her guests. The food was delicious, we had the fish tacos and the half and half plate, plus some great happy hour menu items too! Can't miss that coconut shrimp, YUM! Great place to sit on the harbor and watch the boats, great service and tasty food! Can't ask for more!

My birthday lunch table
Kristine J.

We had a wonderful dining experience! Our server, Cherokee, provided attentive and friendly service throughout the meal and made us feel very welcome. I ordered the shrimp pasta, which came with garlic bread, and it was absolutely delicious. We also tried the seafood pasta with garlic bread, and it was fantastic--full of flavor and generously loaded with seafood. As an appetizer, we shared the clam shells, which were a great start to the meal. My husband ordered the fish and chips and really enjoyed it as well. Everything was fresh, flavorful, and well-prepared. Great food, excellent service, and a pleasant atmosphere. We'll definitely be back! I'm waiting for my birthday day treat! can't wait!!

Chargrilled oysters
Niki G.

My mom and I love coming here when we're at the harbor, especially for their chargrilled oysters. She's never been a fan of oysters, but these ones are an exception. I always bring my dogs and we order them a grilled chicken breast to share and they always bring a bowl of water out for them. The patio is really nice to sit at, and there's not really a bad seat anywhere out there. The fisherman's combo is massive, but really good. Their dinner bread is warm and soft. The staff is always nice and welcoming.

Mocktail
Roger S.

Really good service. I love the vibe and the food. Our server, Irish, was super attentive and friendly. Shoutout to Robert for checking in on us as well. I recommend.

Happy hour: Calamari Tempura, Sauteed Chilean Mussels, Ahi Nachos (sauce on the side, extra charge for avocado)

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Place is really great. Staff was awesome. Food is amazing. Had the Ciopino. So much flavor and a perfect ammount. Can't wait to go back.

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7 years ago

Good place, nice location but still miss Monterey Bay so much. Calamari was the best and so was the live guitar player...

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3 years ago

We love the food here. We love their Happy Hour menu. We will always come here and enjoy the beautiful view.

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Great food and great service. We had the orange crusted salmon and it was awesome! Beautiful scenery.

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Oceanside Broiler Reviews in Other Languages

Ask the Community - Oceanside Broiler

Is there a happy hour?

YES! It's unusual from ... 11am - 6pm! I reviewed this restaurant and talked about it.. Yummy lunch… 

Is the Sunday brunch a buffet? There's no info about it on their website. What are the brunch times, and how much per adult?

How's the clam chowder?

Clamp chowder is very full of clams,, and quite good

How is the calamari?

It's actually very good and fresh. Not rubbery like some places. My party loved it

Do they take reservations? Thanks to the crew here on Yelp - yes they do. The only caveat is that they only take reservations for larger parties. Table for 4 is just a walk in.

Yes, they do take reservations although I haven't needed a reservation for lunch but dinner can sometimes be very busy.

What time and days is happy hour?

I know there is happy hour every day, but I think the times changed

Does this have outdoor seating and beach views?

Yes, they have a nice patio area. In the front of the restaurant and a large side patio area. They are pet friendly. We had a fabulous lunch and the service outstanding. The view of the boats was a beautiful scene and relaxing

How much is corkage fee?

Hello, Our corkage fee is $15 a bottle, we hope to see you soon!

View All 9 Questions

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We were greeted and seated quickly, came on a Sunday around 8:30 pm…read more Our waiter was very knowledgeable with the menu, gave us suggestions that at first we thought were just him kinda talking the dishes up, but dang whoever is cooking in the kitchen knows what's up! lol They knew how to sear a steak better than most! and made some amazingly moist/juicy perfectly fried chicken! I promise you it's really that good, please try both. Our cocktails were PERFECTLY made. The staff was on it, I mean you can tell they work as a team. Different ppl checking on us (but not in an overbearing way) clearing plates, making sure the food was to our satisfaction. Always filling waters. Very friendly. I haven't had this good of a restaurant experience in years. Idk if we just got lucky or this is how it always is here since today was our first visit, but we will definitely be back and hopefully capture this magic again lol Ambiance was ok, the other patrons were a little loud but I expect that on a Sunday late at night. Decor was interesting and place has a cool lounge area. Big bar! :) Highly recommend this place! :)

We came here Labor Day weekend to celebrate my brother's birthday…read more My dad had called ahead to reserve a table since it was 6 adults and 2 toddlers. We were seated right away. We started with some appetizers - my favorite was the crispy brussel sprouts and cauliflower. Everything was perfectly roasted and there was a great kick with the habanero jam feta. The fly basket was pretty good, but keep in mind that the portion size is small - 3 of each of the hush puppies, fried shrimp, and fried green tomatoes. My husband ordered one of the specials which was a short rib pot pie - one of our favorite dishes of the night. The short rib was so tender and the dish was rich but in the perfect way. I ordered the tri tip sando. It was loaded up with meat and grilled peppers and onions. I upgraded my fries to truffle fries and those were really flavorful! My mom ordered the cioppino. She was a little disappointed by how many mussels there were in the dish - she had been hoping for more fish and shrimp. She said the flavor was good though. For dessert, we did opt to try the beignets. Honestly I could have done without them. They weren't as light and fluffy as they could've been. Overall, it was a good experience with great accommodations for our toddlers and great service.

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333 Pacific

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3.9(2.6k reviews)
0.9 mi
•$$$

Best happy hour in Oceanside since we've been here! Service and food were awesome!! Beautiful view…read moreof the ocean. We'll be back!

Let me tell you... 333 Steakhouse & Seafood in Oceanside doesn't just give you a view, it gives you…read morea full cinematic oceanfront experience. The kind of view where you catch yourself staring at the water like you're in a dramatic movie scene, contemplating life, love, and whether you should order another martini. But today the bar area and atmosphere captured our attention. The place is clean, elegant, and effortlessly classy. Not pretentious, just that perfect "I'm on the coast living my best life" energy. The atmosphere is warm, breezy, and polished enough that even the silverware feels like it pays rent. Service was excellent, the team took care of us like VIP guests at a private tasting. Attentive, friendly, and smooth. No chaos, no attitude, no disappearing acts. Just genuine hospitality that makes you think, "Yeah... this is why Oceanside stays winning." We only stopped in for drinks, but you know, that did not happen. Now let's talk about the fresh, amazing ceviche tostada, because this thing deserves its own paragraph, its own applause, and honestly maybe its own mural. The fish, "Wow"...packed with flavor, Fresh...fresh. The citrus? Bright enough to wake your soul. The seasoning? Balanced like it studied meditation. And the fresh avocado? Thick, creamy slices that sit on side like royalty. This tostada didn't come to play, it came to change your mood, your day, and possibly your future plans. Now my martini is talking...ha ha ha. It's the kind of dish that makes you consider ordering two more "just to confirm the flavor profile." "Bloody Mary Oyster Shots" These shots were dangerously delicious. Spicy, briny, bold, and smoother than a pickup line from someone who actually knows what they're doing. You take one and immediately think: "Yep... we're definitely doing another round." They were fresh, flavorful, and honestly? A little too good. The kind of shot that makes you question why you ever settled for regular Bloody Marys in your life. This was the main reason for stopping by, the "Amazing Dirty Filthy Martinis" Ah yes... the dirty filthy martinis, the ones you enjoyed at the bar while soaking in the ambience and plotting your next visit. Perfectly chilled. Perfectly briny. Perfectly filthy. Mmmmmm hmmmm, These martinis were so good they should come with a warning label. And the bartenders? On point. Skilled, fast, friendly, and clearly proud of their craft. You can tell they're the type who could make a martini blindfolded and still nail it. The ceviche tasted like Poseidon himself personally approved it. The oyster shots were so good they convinced me to order a few more rounds. So delicious! And those martinis? Filthy enough to make you blush, classy enough to make you behave. This place is clean, elegant, delicious, and run so well. Special thanks to the staff and management! "Enjoying life...One bite...one sip at a time, foodie & drinkie style!" Miguel C.

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This is hands down my favorite steakhouse! The prime rib is always cooked perfectly, and I've never…read moreleft disappointed. The ambiance is impeccable--cozy, charming, and perfect for a date night. One of my favorite things is that they still offer a tableside salad bar, which adds such a classic touch to the dining experience. The service is consistently excellent, and the staff always makes you feel welcome. I also love that it's tucked away and feels like an old house. It's super cute, full of character, and has a warm, intimate atmosphere that you don't find very often anymore. If you're looking for a great steak dinner and a memorable night out, this place is a must-visit!

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Rosewood Kitchen - ROSEWOOD TWIST TONKOTSU

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4.3(555 reviews)
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I live in downtown Oceanside, where many restaurants exist. In the eight years that I've lived here…read more, I've eaten at many of them at least once. I always wondered about Rosewood, but haven't tried it because it is Japanese which I know nothing about. Yesterday I had to try it. Maren, my server, reviewed the menu and suggested Shio Tonkotsu, a popular Ramen dish. I chose chicken over pork and was overjoyed by my choice. The chicken was so delicious as was the Ramen and the broth. Rosewood is a new adventure for me and I have to try their other dishes. I'll let you know what I think because Rosewood is going to get another visit. I forgot to mention their outside patio is a fun place to enjoy a meal.

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Oceanside Broiler - seafood - Updated October 2026

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