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    Obutekim

    4.2 (28 reviews)
    Closed 11:30 am - 8:00 pm

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    Decor
    Aaron W.

    The transition from the Lake City Botteco to the Kirkland Obutekim is completed, with the rodizio churrasco on weekends! For mainly meat-lovers, the experience is addictive. Freshly grilled meats to desired wellness, side orders cooked when ordered, this is the best Brazilian experience we have found in the Greater Seattle area. Service is attentive and the meats keep coming so long as your card is on the green side. The decor follows on from the prior location but with more color. This is a family favorite.

    Lunch buffet
    Earnie G.

    Good food. The location and general atmosphere with the interior layout leave something to be desired, but the food is good. A little pricey, but then it's unique and made from good ingredients. If you want a taste of Brazil that's not snack food, this is the place to try.

    Especial
    Alex N.

    Place was def giving deserted money laundering vibes. Host was super straight forward nonchalant but the steak lemme tell you it was cooked and seasoned to perfection. It had a perfect sear and was a nice medium rare better than i could ever do it. But granted i burn my eggs sometimes. Price itself was a bit up there for $30 a plate but bulk approved.

    Colorful ceiling inside
    Beny T.

    Tried this sport during a dinner time on a weekday. The service was good. The ordered was taken promptly. We were given food recommendations by the staff. We ended up trying the beef steak churasco special, beef stroganoff and the lamb. The steak was a bit dry even though we ordered a medium., the lamb was excellent and the stroganoff was not bad. The food was all well marinated and flavorful. There plenty of parking around and ambience is not bad - lots of colors and decors that will take you to Brazil.

    Outside the building
    Sue M.

    This place opened up early August of this year and I was excited to try it. I don't really know a lot about Brazilian cuisine but this place did not disappoint! We loved everything from the fried plantains, fried yuca, garlic shrimp to the beans and steak. Lots of good flavors. The waiter, Rodrigo, was super friendly and attentive. The ambience, colorful and eclectic!! Definitely worth coming back to try their lunch offering on a weekend!

    Dinner is done!

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    4 days ago

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    3 months ago

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    7 months ago

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    1 year ago

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    9 months ago

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    11 months ago

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    1 year ago

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    2 months ago

    Great food and awesome customer service. Lenza was great and took care of us. Loved the passion fruit caipirinha.

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    1 year ago

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    10 months ago

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    7 months ago

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    1 year ago

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    8 months ago

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    10 months ago

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    3 months ago

    Food is overpriced and overcooked. Service is nonexistent if you aren't friends with the staff.

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    1 year ago

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    10 months ago

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    11 months ago

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    5 months ago

    If you want authentic Brazilian food. This is the spot! The food was amazing, the service was even better. Highly recommend

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    1 year ago

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    11 months ago

    Comida maravilhosa! Super recomendo! Tudo bem fresco e os atendentes também são bem legais! Irei voltar mais vezes!

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    8 months ago

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    1 year ago

    Delicious and alot of different kinds of foods. The owner was very friendly and you could tell he was excited about his new restaurant.

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    11 months ago

    Delicious food and good customer service. No waiting and very clean. Hours are good and good parking.

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    1 year ago

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    Ascend Prime Steak & Sushi - Dining room views

    Ascend Prime Steak & Sushi

    4.0(1.8k reviews)
    6.5 mi
    $$$$
    Fine dining
    Happy hour specials

    I have no idea how to get a reservation in here but if you end up here like I did spontaneously…read morewith a friend, you'll prob have a good time. I figured that I'd come for the views and hope to go that the food was remotely good. And I was pleasantly surprised. KING SALMON CEVICHE ROLL is a must. The burger was great but honestly I'd probably pass that up next time for ANYTHING else on the menu because everything else I tried was amazing, especially the tuna tar tar and the jackfruit crab cakes.

    As I had this wonderful dinner. I keep thinking that this meal confirms a concept I've always held:…read moreChinese cuisine relies on fire, Japanese cuisine relies on water, and Western cuisine relies on brains. Chinese cooking is all about frying, stir-frying, simmering, and deep frying ,heat control is everything. Japanese cuisine requires various types of dashi and relies on water, whether it's the ingredient's natural juices or seawater. Western chefs need to have tasted widely and seen it all to develop the right flavor pairings and aesthetics All the dishes, the combinations and flavors were fantastic. Black Cod: The cod dish was easily the highlight of the meal--exceptional texture, unique flavor profile, incredibly fresh ingredients, and cooked to absolute perfection. I highly recommend it! All dishes in happy hour were delicious. The only slight disappointment was the steak. We ordered it medium, but it was clearly overcooked when it arrived--closer to medium-well--and had a bitter aftertaste. After speaking with the staff, they remade it for us; while the new one was cooked to absolute perfection, the bitter aftertaste was still there. The ambiance is impeccable, with sweeping views of Lake Washington and Bellevue. The staff are impeccably dressed, articulate, and provide top-notch service.

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    Ascend Prime Steak & Sushi
    Ascend Prime Steak & Sushi - Washingtonian

    Washingtonian

    Ascend Prime Steak & Sushi - Seared Sonoma foie gras

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    Seared Sonoma foie gras

    Itadaki

    Itadaki

    4.0(131 reviews)
    6.5 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki
    Itadaki
    Itadaki

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    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3(591 reviews)
    6.4 mi
    $$$

    Coming in for last call and the staff was still super friendly and attentive, great options for…read moresingle bites if you don't want a dozen of something minimum. Great selection of different oysters. The prawn was gigantic, all the accoutrements were great. Rockefeller were on point!

    Good sushi and excellent oysters, served by the most condescending and hostile server I've ever…read moreencountered in my life. Server: "Welcome! Would you like to start off with some sourdough and butter for the table?" Us: "Eh, we have a lactose issue, so maybe not" Server: "That's not a problem. We can just bring out some olive oil instead with the bread" Us: "That would be awesome thank you" (Bread gets dropped off while we are reading the menu and its got butter instead of olive oil. No biggie) Server: "How's the bread?" Us: "We haven't had any. They haven't brought olive oil to the table yet" Server: "No problem" [Returns with olive oil] Us: "We're big fans of your Kumamoto oysters, but we have a little trouble with spicy food. Would it be possible to -" Server: [Interrupting] "No. I already know what your question is going to be, and the answer is no." Us: "Can we order oysters without any of your horseradish sauces?" Server: "No. All our oyster sauces pre-mixed with horseradish, and they cant make a new sauce just for you" Us: "Could we just have an order of the oysters with your migonette?" Server: "There's horseradish in that too, and you're not going to like it" (which is untrue - Migonette is not made with horseradish) Us: "OK well we'll keep looking over the menu for some options then. While we are looking things over, can we order the Trojan Sushi Roll without wasabi?" Server: "Will you be having any wine tonight?" Us: "Just the sushi for now please, we're going to look at the menu some more." Server: [Snatches the wine glasses off the table, and is clearly agitated] "Fantastic." Server returns with the sushi: "I went ahead and told the kitchen to take out the cilantro from the roll for you too. Did you guys want to take this to-go?" Us: "Why would we want the cilantro taken out? We just asked for the horseradish to be removed." Server: "You guys told me you cant handle spice and cilantro is pretty spicy to some people." Us: "We just wanted the wasabi left out. Everything else was fine." Server: "You know what, I'll just bring you some cilantro stalks, so you can decorate it yourself." Server comes back and drops a ramekin of micro greens in the middle of the table. I've waited tables myself for over 10 years, from diners to fine dining, and I wouldn't have dreamed of ever acting like that with a guest. At this point I spoke to the manager and he took the server off our table. The manager was very understanding and acted quickly to switch us to a new server, and they let us order the oysters with just the migonette. Even though the manager comped the oysters, and was trying to salvage our experience, our visit was pretty much ruined by that server. I've never been openly disrespected by a waiter like that before, and I've played the interaction out in my mind multiple times, and I still have no idea what made him crash out like that. Servers are the face and the personality of any restaurant. And to see a waiter get so openly hostile when someone is trying to I ever encountered a server who was even a fraction as rude as this guy was - he went from zero to hostile in a matter of seconds, and I still have absolutely no idea why.

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    Water Grill - Bellevue - Bar

    Bar

    Water Grill - Bellevue - Cookie dough!! So good

    Cookie dough!! So good

    Water Grill - Bellevue - Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    John Howie Steak Restaurant - Dungeness crab cakes

    John Howie Steak Restaurant

    4.1(1.8k reviews)
    6.3 mi
    $$$$

    - [ 5/5] Atmosphere…read more Our reservation was at 5pm on a Friday night. We were seated immediately right by the window! - [5/5] Service Emil, our server was amazing! Checked in on us a few times but not overdoing it. He was very personable to nearby tables. Our dishes were quickly taken care of, waters always topped off. This is an unbiased review, he didn't ask me to leave a review for him :) - [4/5 ] Food We got a bread and butter and the Dungeness crab cakes to start. My husband got the Japanese A5 wagyu paired with lobster mashed potatoes. I got the fresh NW King salmon. Food was delicious! The steak was melt in your mouth tender. My salmon was cooked perfectly too. They gave us 3 different salts to pair our food with which was fun! Emil also brought out a small dessert since we were celebrating my husband's birthday which was thoughtful of them to do! Prices are a bit steep - but that's to be expected at an upscale restaurant like this. Our bill came out to around $400 (which included the mandatory 20% service charge and additional tip since service was wonderful). - [ 5/5] Location/Parking Restaurant is located in the Bravern. Park closer to the Amber side if possible. They validate parking!

    Review for happy hour: We've been twice and it's ok. Aesthetic is dated, service is nice. The only…read morething worth it on the happy hour menu is the steak bites. The sliders were drenched in sauce (even though we asked for light sauce) and the patties were completely flavorless. Not happy hour items we ordered: Bread basket ($12!) could be fine to share but not what I was expecting. For a steakhouse, I was expecting more chewy sourdough options and not a mismatched basket. Just ok but presentation was nice. We did order the lobster mashed potatoes in the past and those were pricey but worth it.

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    John Howie Steak Restaurant
    John Howie Steak Restaurant - Deviled Eggs

    Deviled Eggs

    John Howie Steak Restaurant - Lobster

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    Lobster

    Fogo De Chao - Fraldinha Cutting Board

    Fogo De Chao

    3.9(2k reviews)
    6.5 mi
    $$$

    FOGO DE CHÃO is brilliant and absolutely phenomenal if you're looking for a Brazilian steakhouse!!!…read moreThat's about all that needs to be said... period. But that's not my style so here I go... First off, the ambiance and atmosphere of the restaurant as you immediately step inside is spectacular. It's elegant but with a casual feel. Or maybe it was its casual with an elegant vibe... either way, you cannot go wrong. Depending on the time of day, if the wait is long, I'd suggest grabbing a drink from the full bar. Once seated, we ordered our drinks and headed over to the salad bar/cold cuts and grabbed some select items. I'm always careful to not overload on the trimmings as I'm here for the various cuts of meats. Pretty simple process. You flip your marker (green) over for cuts of meat being offered and over again (red) if you want to enjoy your meal. Then on and off again. The skewers of meat are divine, ranging from bacon wrapped chicken, to sausages, to a variety cuts and cooked beef, pork, or lamb. I opted for a 6oz. Lobster tail dripping in succulent butter, as well! Such an amazing experience! Thank you to the staff of Fogo and all of the chefs... hats off to you! As always, enjoy and Happy Sampling!

    Fogo de Chão has officially entered its flop era…read more We usually come for the full churrasco experience, but on our last visit, we were practically begging for scraps. You'd think the gauchos were personally rationing the beef for winter...we were lucky if we managed to flag down three measly slices of meat all evening. Since the skewers were treating us like ghosts, we decided to order the dry aged steak that's supposedly sized for four people. Total fiction. What arrived was barely enough to satisfy two mildly hungry toddlers. Getting anything to the table took an eternity...drinks, side dishes, basic eye contact, yet the second we finished eating, the bill appeared at Olympic sprint speed. Truly unmatched efficiency when it's time to swipe the card. To top off the premium priced misery, the women's restroom was an absolute disaster zone. At this point, paying top dollar for neglect, false meat promises, and dirty restrooms is a hard pass. There are far better places to drop this kind of cash. We won't be back.

    Photos
    Fogo De Chao
    Fogo De Chao
    Fogo De Chao

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    Obutekim - steak - Updated September 2026

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