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    Fuji Steakhouse

    3.6 (145 reviews)
    Closed 3:30 pm - 9:30 PM

    Fuji Steakhouse Photos

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    FUJI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Teppanyaki table
    Karlo G.

    First time trying out Fuji Steakhouse and was thoroughly entertained with the chef and presentation. I came here with a friend and was a little worried seating without reservations would be tough. To our surprise, we were immediately seated. The place was almost empty, which is surprising for a Friday night. Their menu had an extensive list of options for teppan yaki, sushi, and cocktails. We both ordered a couple of bottles of Rihaku Dreamy Clouds sake and filet mignon and shrimp teppanyaki. Our teppanyaki came with salad, soup, rice, vegetables, and 2 piece prawn appetizer. The main attraction was the theatric presentation put on by our chef. There were towering flames, food being tossed up in the air, and even an opportunity to try to catch food using only our mouths. Our steaks were perfectly cooked and rice and vegetables nicely seasoned. There's a sauce that came with the steak and it was addicting. The meal ended with a brief pyro show where the chef set the whole flat grill on fire. This is a good option if you would like entertainment while watching your food being prepared. Service was excellent and our server consistently checked in and refilled our drinks.

    Super quick and detailed service. Nick was my server and he was crazy fast from drinks to sushi bar to entree. Restaurant is clean and organized would totally recommend!!

    Getting shrimp, veggies and steak!
    Vince U.

    As a self-proclaimed Teppanyaki connoisseur, I can confidently say this place fires on all cylinders, literally. Our chef wasn't just a chef. He was an entertainer and magician! Every toss, flip, and flame kept me intrigued. If interested, the chef will toss a piece of zucchini at you to see if you can catch it in your mouth. After three tries I finally got one! The service was outstanding, and the food was perfectly prepared with great flavor. We got the Filet and Shrimp combo which came with soup, salad and rice. The Rihaku Dreamy Clouds sake was a great light sake to start with. If you're looking for dinner and a show, this is a great option.

    Fried soft shell crab and geisha drink
    Calista C.

    Friendly service! but food is very mediocre for the price. The softshell crab was $15 and came with two pieces, all just batter and very little crab. There is a $15 per seat minimum if you would like to share entrees. Drinks were mediocre as well. We came as a party of 6 and each grill seats 8 - we did not know this coming in and were not told that random people would be sitting at our table as well (even a heads up would be nice).

    Ice cream
    Onna B.

    Returning again for ambiance, service and food! It's always a great time with family members as we watch the talented chiefs prepare our meals. Kids are entertained and adults are fed well.

    Birthday balloon and sherbet ice cream!
    Maryn P.

    This was my first ever experience eating teppanyaki and it was delicious and so entertaining. We came here for my fiancés birthday and they went above and beyond to celebrate him. They sang him happy birthday twice - once during the cooking of dinner and the second time afterwards with free ice cream. They brought out several staff members banging a drum to sing him happy birthday with his ice cream. They even had him stand up and dance to it. My fiancé loved this! I will say though, I HATE attention in public like this so for me, this would've been too much attention for my birthday for my liking but if you like above and beyond, this is the place for you! The food was really delicious. I ordered the new york steak and chicken teppanyaki and that comes with a salad, soup, rice, mixed veg and two dipping sauces. I upgraded to get the fried rice instead of the white rice that it comes with and it was only $5 more. I also ordered the El Diablo sushi roll which was really tasty and not fishy at all. The cooking of the food was so entertaining and our chef did a fantastic job putting on a show and making delicious food. I'd love to come back for another celebration!

    Vegetable Tempura ($12)
    Courtney L.

    * Review is for sushi only. * Two of us needed to grab a quick lunch to go and came here for a couple sushi rolls. We initially thought of going to Musashi's a couple blocks away, but it was closed until dinnertime, so despite the higher pricing, Fuji became our only option for sushi at Redmond Town Center. I've always been curious about this place, so we figured, why not? At around 12:30P, only a few tables were occupied and one of them had the full teppanyaki show going. The host came over immediately and took our order. He said it would be about a 10-15 minute wait, which turned out to be spot on. Although this restaurant is known for teppanyaki, they do have a large menu of sushi options and specialty rolls. + CATERPILLAR ROLL ($18): Eel, crab & cucumber inside with thinly sliced avocado and unagi sauce on top. The avocado was perfect and I was glad to see it had more eel meat than fatty skin. Unfortunately there were so many bones in the eel! I know that the bones are edible, but I could feel them scratching my mouth and throat. While tasty, this wasn't super pleasant to eat. + LION KING ROLL ($18): Crab, cucumber and avocado inside, topped with seared salmon and spicy mayo. For the most part, I enjoyed this roll, although the salmon was barely seared. It was delicious and silky though, and I'd rather have it seared less than be overcooked. I didn't really care for the spicy mayo on top since it was on the sweeter side, but luckily the roll was not drenched in the sauce. + VEGETABLE TEMPURA ($12): This was a good medley of green beans, zucchini, onion, kabocha squash and carrot. They were super crispy and tasted even better with a dip in the tempura sauce. The onion rings were my favorite. Between the two of us, this was a nice light lunch. The rolls were a reasonable size and satisfied our sushi craving. In the future, I could see myself coming back for another one of their specialty rolls or trying the teppanyaki experience for a special occasion. 3.75 stars.

    Onion Volcano
    Joe S.

    What a great place. Food was top notch. Steaks were cooked perfectly! Chef was very entertaining. And they make a good cocktail. Definitely will be back!

    Wendi K.

    Teppanyaki is always an entertaining way to experience a dinner out :) Was very empty on a Wednesday evening. Ordered: Scallop and New York Steak Teppanyaki combo ($44) Dragon Roll ($18) Spider Roll ($15) Quality was fine and the sushi was well made. Fun presentation. Very Polite Staff. Located in Downtown Redmond.

    Filet Mignon and Lobster with the fried rice upgrade
    Smaly K.

    My bf has never been to a Japanese steakhouse for teppanyaki before, so we choose this place for his first experience. We had reservations, but there was still a little wait. We started off with cocktails. I got the Mojito, which was pretty good, but seemed to be mostly ice. He got a Moscow Mule, and he liked it. For our teppanyaki dinner, I got the filet mignon and lobster and he got the filet mignon and shrimp. I thought we were going to need to order more food after, like maybe sushi, but our dinner actually filled us up. Food was good and cooked well. Service, including our cook, were very friendly. The food and the experience seems to be pretty much the same as all the teppanyaki places I've been to.

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    Wild Wasabi Signature - IG: @nelson_eats

    Wild Wasabi Signature

    4.1(96 reviews)
    4.9 mi
    $$$

    My husband and I came to Wild Wasabi Signature for happy hour on a Saturday, and it was such a…read moregreat experience from start to finish. One big plus: they offer free 3-hour parking in the garage, which makes visiting downtown Bellevue so much easier. The staff were very friendly and attentive. Everything came out promptly, and we felt well taken care of. For food, I ordered the Kiss Kiss roll, which features salmon, mango, and tempura shrimp topped with fresh seared salmon. It was delicious--nice balance of sweet and savory with great texture. My personal favorite, though, was the Crunch Tower. It had amazing flavor and crunch, and I would definitely order it again. I also highly recommend the Salmon Lemon -- fresh, bright, and very satisfying. Overall, Wild Wasabi Signature is a solid spot for happy hour sushi in downtown Bellevue. We'll definitely be back!

    We love hibachi and have been going here semi-regularly but this last time which was about four…read moredays ago on Mother's Day, my son got food poisoning which meant he spent the rest of the evening and night throwing up. He was the only one that ate the scallops and the free appetizer for the day which was squid I just don't think we can return after that. My son said he also noticed that the raw chicken placement was further away from the chef and the beef was almost touching the raw chicken so the beef was between the chicken and the chef. The grill was kind of a little sloped (hardly noticeable but from our angle you can tell since we were sitting on the side) so he was thinking that maybe some of the raw chicken juice may have gotten on the beef that he ate. He orders his beef medium rare . Maybe that's what it was? I've actually never been to another hibachi restaurant that cooked the beef and the chicken with that placement. Usually the chicken is far away from everything else being cooked and is to the left or right of other food

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    Wild Wasabi Signature - Wild Forest Roll - IG: @nelson_eats

    Wild Forest Roll - IG: @nelson_eats

    Wild Wasabi Signature - Lychee Martini - IG: @nelson_eats

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.9(854 reviews)
    3.1 mi
    $$$

    After reading other reviews for Gyu-Kaku, they must've had a complete renovation in their staff…read morebecause my family and I had a great experience here! My family and I often come in for lunch; we're big fans of the lunch sets where you can choose 3 meats, salad, and miso soup for about $20! Our personal favorites were the sweet soy toro beef and the spicy pork. I think compared to other people's experiences, I thought the staff were kind, attentive, and really improved our experience this time around! They told us how long to grill the meat for, what sauces they thought paired best with each cut, and even fixed our grill when it wasn't working properly. I was already a big fan of gyu kaku cause of their food, but the staff here were an added bonus as well. We'll definitely be coming back!

    COCKROACHES IN THIS RESTAURANT!!!…read more Unfortunately, this was a very disappointing experience. We waited over 30 minutes just to receive our drinks, which already set a bad tone for the night. On top of that, when we politely asked a server about a dish that never arrived, his response was extremely rude. He told us, "We know what we're doing," instead of offering an apology or solution. To make matters worse, we noticed cockroaches on the walls, which is completely unacceptable and very concerning from a hygiene standpoint. Between the long wait times, poor customer service, and serious cleanliness issues, this is not a place I would recommend. We expected much better.

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Mandarin Buffet & Grill

    Mandarin Buffet & Grill

    3.1(519 reviews)
    2.7 mi
    $$

    Very good buffet Very clean and food is fresh and looking…read morevery good Everything is tasty . 8/10 for service

    This is the second buffet I've visited, located in Redmond. There weren't too many customers at…read morelunchtime, but the food was fresh, and at first glance, nothing looked unappetizing. Environment: Redmond is very close to Bellevue, with many big tech companies nearby, so the local spending power is high. As a result, the environment is naturally not an issue. The buffet area is clean and well‑organized, with clearly separated sections: Japanese food, hot dishes, salad, fruit, steamed dim sum, and Western food. The clientele here is noticeably more diverse than at the buffet I visited in Auburn - clearly thanks to the greater variety of food. The seating is spacious. Overall, a big plus. Service: Nothing stood out about the service, except that the staff cleared plates promptly. I think a buffet restaurant should proactively ask customers about their dining experience in order to adjust the menu and introduce new items. After all, constant renewal and innovation are a restaurant's promotional tools. Taste / Food: Steak - The first thing I tried from the Chinese food section. The beef quality wasn't outstanding; it was cooked well‑done and a bit too salty. Not recommended. Sushi - The salmon sushi was fresh. For the Arctic surf clam sushi, each piece came with two slices of clam, but the nori overpowered the delicate flavour of the clam - not recommended. Cantonese steamed dim sum - The shrimp dumplings (har gow) were pre‑made / semi‑finished products. As I've mentioned before, if a restaurant doesn't make them from scratch, using a good semi‑finished product actually becomes a matter of trust. If a good restaurant carefully selects a high‑quality pre‑made product, I think most customers can accept it. The steamed ginger & scallion beef tripe was tender, with a balanced saltiness - recommended. The steamed purple rice cake was also a semi‑finished product, but it was slightly undercooked. Hot dishes - The total number of raw ingredients used in the hot dishes was no more than 15 SKUs, often combined in predictable ways. I tried beef with broccoli, plain stir‑fried broccoli, celery with shrimp, etc. The wok work wasn't particularly impressive. Fruit - When fruit sits out for too long, it oxidises - for example, pineapple and cantaloupe. I was a bit disappointed to see mango pudding in the fruit section. The strawberries were good. Final thoughts: As someone who used to work in the restaurant industry, the key to making a buffet stand out is actually product selection (choice of dishes and ingredients). The profit model of a buffet isn't a secret, so finding great suppliers and competitive purchasing prices becomes critical. The dining experience at a buffet is similar to hot pot - we give the choice to the customers, and they decide for themselves. That's why product selection is even more important for a buffet's competitiveness. Overall, the whole buffet experience is very enjoyable. All in all, recommend

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    Mandarin Buffet & Grill - 7/12/24

    7/12/24

    Mandarin Buffet & Grill
    Mandarin Buffet & Grill - 7/12/24

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    7/12/24

    Stone Korean Restaurant - Soft Tofu Soup

    Stone Korean Restaurant

    3.8(887 reviews)
    0.8 mi
    $$

    We four had dinner. Sapporo beer on tap…read more FOOD: 3.5. - Kimchee Pancake: 4.5. Yummy. - Bi-bim-bap hot pot: 3.5. Two of us had beef while two had tofu. - Gyouza: 3.5. SERVICE: 4.0. Attentive and fast. AMBIANCE: 4.0. Roomy interior.

    Stone moved to a new location in Redmond last year and it is a true upgrade! The restaurant is…read moresuper clean with shiny wooden tables that are equipped with a built-in induction surface. Although we didn't order any dishes that made use of the advanced tabletop, I still think it's so cool! Despite the tables also having a digital kiosk, I appreciated how they still handed us actual menus and manually took our order, both of which are becoming less common these days. Our group started with some hot tea and ordered three dishes which was the perfect amount to share. We loved each item and I enjoyed tasting the various banchan side dishes (included with most main menu items): broccoli, traditional kimchi, omelet, potato, salad and kimchi cucumbers. I can be picky about kimchi, but this one had an ideal balance between tartness, spice, slight sweetness and umami. Their kimchi cucumbers were also a hit as they were refreshing with a tantalizing heat. + SEAFOOD PANCAKE ($25): My first time having a seafood pancake and it won't be my last! It was hot right off the pan with a crispy golden exterior. The seafood included baby shrimp, baby octopus and calamari. It seemed like the portion of seafood was reasonable since I had some in almost every bite, however I don't recall seeing much shrimp... mostly calamari and octopus. They added a lot of green onion, which I personally liked as it gave the pancake an element of freshness. This came with a side of soy dipping sauce, but I enjoyed it as is. The portion size was generous for the three of us. + KIMCHI BEEF TOFU SOUP ($22): This soup was basically a comforting hug in a stone pot. It arrived at our table, still bubbling, with a small bowl of rice. While there wasn't a ton of beef in the soup, the pieces were lean and tender and there was enough to split between the three of us. I loved the smooth silky tofu, and the kimchi gave the soup a little tang. Adding a scoop of rice into my personal bowl and pouring the soup on top made for perfect bites as the grains absorbed the broth. We requested a medium spice level which was just right for me. + HOT POT BI-BIM-BAP w/ CHICKEN ($25): You can't go wrong with this dish! Carrots, radish, zucchini, bean sprouts, spinach and a raw egg topped the bed of rice along with our protein choice of chicken. We stirred in the egg immediately and I enjoyed all the fresh vegetables in the bowl. The chicken was delicious as well and seemed to have a slightly sweet marinade. The best part is the little bites of rice that crisped up against the side of the bowl, adding some toasty notes and texture. We forgot to drizzle on some of the red chili sauce provided with the dish, so I'll need to do that next time! The three of us had a terrific dinner here and the service is so kind. We were checked on three times, which surpassed my expectations. We came for an early dinner on Sunday, so it was relatively quiet, even shortly after 6:00P. Even if the restaurant was full, the tables are spaced comfortably apart and I noticed they even had a separate section that is walled off for a larger group. Parking is also easy, running right alongside the neighboring walking trail. Needless to say, I'll be back!

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    Stone Korean Restaurant
    Stone Korean Restaurant
    Stone Korean Restaurant

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    Orenji Sushi & Noodles - Orenji sushi and unagi don

    Orenji Sushi & Noodles

    4.3(861 reviews)
    8.9 mi
    $$

    I am obsessed with Orenji! The food is always amazing -- I seriously go at least twice a week. They…read morerecently remodeled, and the space looks so clean and sleek now. It makes the whole experience even better! This is definitely a go-to spot for sushi, ramen, and teriyaki. The service is always incredible, and the staff are so friendly and helpful every time I come in. I highly recommend checking them out if you're looking for a great, reliable place with delicious food and awesome vibes!

    This is quite literally the worst sushi place I've been to in my recent memory; I can't believe…read morethere's people that think this spot is really good lol. The Seared Ahi appetizer we ordered was incredibly fishy, pungent, and clearly not fresh. Definitely the worst dish we ordered. Spring rolls were whatever. The 2 sushi rolls (Ocean Queen and Outstanding I think) were not good either, but not terrible. These were edible and a relief to eat after the Seared Ahi monstrosity. I was feeling nauseous, but my mom wanted to order an udon to offset the fishiness of the ahi. I told her it'd be a bad idea since I couldn't imagine the udon would be any good either, but she said "How can they mess up udon? It's an easy dish to make." Turns out, you can mess up udon. The noodles were overcooked and limp. At the end of the meal, I was queasy af and disappointed. It's not a super cheap place either, so we dropped like $120 on an abomination of a meal. Service was good though, and the servers were nice. I will not be coming back due to the food quality and taste, but the service and ambiance were solid.

    Photos
    Orenji Sushi & Noodles - Orenji sushi

    Orenji sushi

    Orenji Sushi & Noodles - Special bento/ catering

    Special bento/ catering

    Orenji Sushi & Noodles

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    Fuji Steakhouse - teppanyaki - Updated May 2026

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