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    Apple Teriyaki

    3.1 (124 reviews)
    InexpensiveJapanese
    Open 11:00 am - 8:30 pm

    Order Apple Teriyaki Takeout or Delivery

    Apple Teriyaki Photos

    Business Info

    APPLE TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    T1 order. Teriyaki chicken. Best deal around and  great tasting meal! I can't believe the quantity along with the quality.
    Drew L.

    I wanted a Fast lunch at this small restaurant was really good. Great tasting and huge quantity made for a fantastic meal. Fresh ingredients too. I took off a star for the not clean tables and restroom.

    Chicken Teriyaki
    Jeanne N.

    One of my all-time favorite places to grab chicken teriyaki when I'm in the Woodinville area. Air quality and service are consistently excellent and I've never been disappointed with any of their food selections, although, as I said, my favorite is the chicken teriyaki. They do have a full Asian menu with popular dishes you'd find in any Asian restaurant and appetizers to go with. Give them a try you will not be disappointed.

    T1 chicken item. Just teriyaki chicken with rice and some salad

    This place totally surprised me. Was working near by and thought I would give it a try. Best chicken teriyaki I've ever had, period. Came back today while nearby again and again, still the best! The chicken is grilled and you can taste that. That flavor with a good sweet sauce makes a great combo.

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    4 months ago

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    15 days ago

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    2 months ago

    Definitely delicious! Always check out the lunch special. It's worth it! Service was a fast! Establishment was clean.

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    9 months ago

    Horrible customer service! Don't recommend this place at all. Food is also dry and Flavorless

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    2 years ago

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    3 years ago

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    1 year ago

    The food was old and overcooked, the owner was very rude I'm not coming back for sure .

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    Hot take out and it was good and fast. Egg rolls, gyoza, fried rice, chicken teriyaki bowls. Big servings. Lots of leftovers. Will return.

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    3 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Counter lady ( owner ) SOOO rude. Stunning to be Honest. I've eaten here 50 plus times over 20 years. New owners? Not acceptable

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    8 years ago

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    Page 1 of 4

    Apple Teriyaki Reviews in Other Languages

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    Review Highlights - Apple Teriyaki

    My boyfriend and i often split the spicy chicken teriyaki and it is plenty of food.

    Mentioned in 6 reviews

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    Izakaya Supa Banana

    Izakaya Supa Banana

    4.3
    (171 reviews)
    2.5 mi
    Locally owned & operated
    Takes reservations

    Fresh off the plane from San Francisco, my daughter and family took me here for dinner…read more Izakaya reminded me of shops offering skewers in Tokyo, my not here, it is more modern fusion Japanese restaurant. We had a bowl of chips served with adamame dip, sooo good! Then chirashi, pomegranate honey black cod, butter clams and udon and tempura for my grandson. Everything was very delicious! We also added some nigiri but I forgot the pictures. We were full for dessert, sooo next time! Service was awesome, friendly and on point. We came early, but the restaurant was full by the time we left.

    I will start by giving props to Supa Banana for their absolutely fantastic chicken karaage. The way…read morethey do the fry is pretty unique, it's more flaky than typical karaage and really light and tasty! It was the first dish that came out, so I ended up having pretty high expectations for the rest of the meal. Unfortunately, the rest of the meal did not live up to those high expectations. I ordered the unagi char siew which seemed really popular here and on Google, but it was just OK and a bit too salty for me. The wagyu udon was also just OK, but the soft boiled egg tasted like one of those preserved soft-boiled eggs you can buy pre-packaged at the store (weirdly rubbery and vinegary tasting). If I ever came back, it would probably just be for karaage and drinks. The drink pictured here is the hot chocolate hojicha, which was solid. I like their creative drink combinations and how they serve them--this one had a chocolate-covered marshmallow floating on top which was nice.

    Photos
    Kani Inari Sushi - panko crusted dungeness crab, mixed rice in inari with sweet chili
    Kani Inari Sushi - panko crusted dungeness crab, mixed rice in inari with sweet chili
    Laksa crab scallop
    Laksa crab scallop
    Foie gras 'SPAM' musubi

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    Foie gras 'SPAM' musubi
    Momiji

    Momiji

    4.3
    (63 reviews)
    2.4 mi

    If I could give Momiji 100 stars, I would! I'm incredibly impressed by the customer service, the…read morequality of the food, and the value. We were there for happy hour when my 8-year-old daughter accidentally spilled hot tea on her lap. The server immediately came over with a bag of ice and a clean cloth to help, and later surprised her with a complimentary dessert to make her feel better. Their kindness and quick response turned what could have been a stressful situation into a memorable experience. On top of the outstanding service, the sushi was fresh, delicious, and reasonably priced. Momiji has definitely earned a loyal customer, and we can't wait to come back!

    Super convenient sushi spot right off the Redmond light rail! Our experience here was incredible…read more The Food: We ordered a fantastic spread: the Hotter Than Hell roll, Hamachi "soup," a sashimi set, and a spicy tuna roll topped with fresh jalapeño, all paired with hot sake and Sapporo. Everything tasted absolutely incredible and incredibly fresh. If you love heat, that Hotter Than Hell roll is amazing! My only real critique here is that they serve Atlantic salmon on some of their dishes. Being right here in Washington state, you would think they would know better given where we are located and the premium prices they charge for a meal... Atmosphere & Service: The ambiance inside is wonderful, contemporary, and beautifully designed. To match the great vibe, the service was very helpful and attentive throughout our entire meal. Despite the choice of salmon, I would still highly recommend checking this place out. The food is delicious, the vibe is great, and it's super convenient

    Photos
    Seating area
    Seating area
    Shadowfox roll and spicy tuna roll
    Shadowfox roll and spicy tuna roll
    Tasteless yakisoba!

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    Tasteless yakisoba!
    Japanese Cuisine Towa

    Japanese Cuisine Towa

    4.7
    (36 reviews)
    2.5 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Beautiful Uni.
    Beautiful Uni.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Apple Teriyaki - japanese - Updated July 2026

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