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We shared: 1. Salade Lyonnaise "Canard" - frisee, escarole, duck confit, duck egg, duck-fat croutons 2. Poulet Roti - Harrison's Farm Chicken Breast, Potato Pave, Tomato Farcie, Tuscan Kale, Sauce Obelix 3. Souffle - spiced molasses, date toffee sauce, vanilla ice cream 4. Cote De Boeuf - 14 oz USDA prime ribeye, French fries, sauce au poivre 5. Roasted Mushrooms 6. Black Truffle Gougere - choux pastry, comte, truffle Mornay, perigord truffle 7. Huitre Chaude - belle du jour oyster, tarragon-horseradish rouille, lemon Not gonna break down everything we ordered but to simplify, will name my favorites and only dish that disappointed. The duck salad and roast chicken are perfectly executed, shareable, and must-gets. The only disappointment, the Prime ribeye, sad to say, altho clearly medium rare in my photos, was a little tough and chewy. Fries were also dry. Service was professional and competent. Regularly checked on us, updated us on food arrival, and cleaned our table. Ambience was classy and relaxing.
Obelix is a delicious French bistro with a twist. It's been my regular spot for a leisurely mid-week lunch, special occasions with mom, and weekend fun brunches with friends. The starters and entrees rotate seasonally, and they have an amazing patisserie team if you've grown tired of profiteroles with ice cream and creme brulee (*yawn*) being your only options. The service is beyond exceptional--I cannot say enough.
This is a fabulous French restaurant and I had a lovely weekday lunch here. Feels very casual and modern inside, intimate but not overcrowded. I had already heard good things about it via word of mouth and it didn't disappoint. I tried their French onion soup, grape & fennel salad, confit duck leg, and lamb merguez couscous. Everything was made to perfection and so enjoyable. Their prixe-fixe menu is pretty good and the items can be ordered individually off of it. For dessert I tried the blueberry vacherine, which was perfectly sweet, fruity, cake-y and cold. Service was delightful- very friendly and attentive.
Modern French comfort in River North! Obélix feels calm and polished at weekday lunch--clean lines, modern, and a touch upscale without being stuffy. We walked in at the start of lunch on a Friday and it was quiet (easy to chat), and the cocktails were good: my Guavamente was bright and minty, and my friend's non-alcoholic French 75 was a hit. The lunch menu even has a few breakfast-leaning options, which scratched our brunch itch on a weekday. Service * Friendly host and server; attentive and thorough in explaining the menu * Easy walk-in at opening; relaxed pace, never rushed Food * Bread service - classic French baguette roll to start * Foie Gras Pancakes - buttery foie + blueberry pancakes + phenomenal maple syrup; bacon was lighter than expected but worked into the syrup * Quiche - very fluffy, almost gelatin-like texture; tastes great, but texture may divide folks * Frites - spot on, crisp and addictive Verdict A refined-yet-approachable lunch spot with excellent cocktails and dialed-in plates. Quiet enough for conversation, polished enough to feel special.
We have very few French restaurants in Detroit, so while planning this trip, I wanted to include one on our itinerary. When I reviewed the online menu and saw the respectable section devoted to "duck", I was sold. The restaurant is upscale yet casual. I loved the banquette seating that wrapped around the perimeter, the checkered flooring, and the brass fixtures throughout the space. The bar was packed and lively throughout the evening. Although my sister is a huge French-onion soup fan, she abstained and instead, we shared the seared foie gras on phyllo-wrapped duck confit, one of the specials that evening. It was excellent; I loved the sear and the smooth buttery texture. I could have made a meal of it. Of course, I had to have duck, so I went with the 10-day-aged Rohan duck breast. Cooked to perfection, the duck was tender but firm, juicy, and delicious. To my surprise, the accompanying duck sausage was even better. The other entrée I considered was the Beef Wellington. I rarely see it on menus anymore, so it was tempting. My sister had the 16oz steak frites and finished every bite, except for a few fries that I sniped off her plate. In keeping with the French theme, I went with mille-feuille for dessert. The crispy sheets were layered with pastry cream and served with a few crepe disks. Lovely! The service was fine; the server walked us through key aspects of the menu. However, the complimentary bread was a disappointment--despite our hunger, we did not ask for seconds.
We've been wanting to try this neighborhood spot, and we made a last minute late lunch reservation on a Sunday. It was quite empty since we were the last table before they changed over for dinner, but they didn't rush us which was nice. Our service was quick and kind as our waiter walked us through recommendations. We started with some fresh oysters - these were lovely with my French 75 cocktail. My fiancé had a nice big bottle of French beer. For our lunch we had the salad lyonnaise and the soup (basically a French onion soup). Both were heavy, especially because the salad had duck confit and a duck egg that was runny to dress the salad in. It was much more duck heavy, which is a good bang for your buck, but I would have liked more lettuce and veggies to accompany it. Other than that, both dishes were tasty and the overall atmosphere simple and nice. I'd like to come back for dinner as I have heard a lot of great things about the rest of the menu! It was very sweet of the staff to also give us some leftover brunch pastries on the house with our leftovers. The pan au chocolat with gold flakes was delicious. The birthday pastry was much bigger and heavier with cream inside.
Such GOOD quiche! We had a lunch at Obelix and it was busy, but not too bad. My only issue was the wait for the food, which ran much longer than I would have liked. Still, once it came, everything was solid. I will definitely be back for dinner one day! -AT
That caviar sandwich is absolutely worth a visit. Decadent, creamy, salty, sweet, messy, and absolutely exquisite. My friend and I made reservations at 5pm, we had to make sure they weren't going to run out. We also had the duck salad and opera cake for dessert. The duck salad was really tasty too, but a bit heavy with the oils from the duck confit. It wasn't the right choice after having the caviar sandwich, but still great. The restaurant itself was modern and open, it was the ambiance for what we were expecting. Our sever was friendly and informative. If I lived in Chicago, I'd be in trouble with that sandwich there.
Finally got a full pastry tasting experience at Obelix! (Gotta give a shoutout their espresso martini!) Pomelo creme croissant 8.3/10: sweet but balanced nicely by the slight tartness/freshness from the pomelo bits distributed throughout, cream wasn't too heavy, and the thin glaze on the top of the croissant not only gave it a nice shine but also added a slight crisp to the flaky pastry Truffle cassis twist 8.7/10: personal favorite of the day, with the sweetness from the dollops of jam worked super well the slight savouriness of the truffle cream. only note for improvement is to amp up the truffle flavor in the cream pate en croute 6.5/10: recommended by our server but was disappointed flavor wasn't memorable (felt like glorified luncheon meat) and the filling was too hard? pastry also didn't have the best texture ramps tart 8.2/10: called a tart but felt almost like a quiche? the filling was soft, eggy, and cheesy... was a good break from the sweet pastries and really liked the pickled veggies that were served with it kumquat + sesame danish 8.2/10: tart, sweet, and nutty! the mascarpone cream added a nice moist component but wish there was more. Couldn't really taste the shiso in the description though ... jamon-fromage croissant 8.0/10: texture-wise my favorite, top tier flakiness but interior was chewy and so buttery. i loved that I got to taste the dough in its purest form since the creams and jams in the other ones masked it. however, admittedly this one needed an additional oomph to it (maybe a creamy cheese served on the side?)
My new favorite thing is daytime/lunch at spots like this. It's quieter and calmer inside. A little bummed the prix fixe lunch menu wasn't served on weekends, but we had a great meal as always. Special shoutout for the spectacular pastries and classic bistro favorites. Service was a little stretched so we had a few long pauses between things, but all in all solid hospitality.
Super great service. Needed to make online reservation for brunch at 2 A very dedicated wine list. Pistachio croissant $14- gorgeous appearance from the outisde. tons of pistachio creme inside. Not too sweet, enough sweetness to appreciate. Jambon-fromage croissant $14- super large, flaky. Tasted Salade lyonnaise canard $26- excellent salad. The crispy duck pieces, was crispy, but not to crispy it tasted burnt, the meat was soft enough to enjoy. Pate en croute $23- very interesting dish. It tastes like super high end spam. You have to eat it with the mustard and side sauce to cut through the fat to appreciate the flavor. Can't differentiate flavor between the duck and boar. On the rotating patisserie menu Green garlic pesto $12- this was my favorite savory pastry. Very crispy with texture. The middle with pesto, egg custard In the middle was very good. Truffle raspberry twist 17- I would pass on this. There's the truffle ganache, which I didn't appreciate the truffle. I wish there was more raspberry Foie gros canele- the foie gras was very soft, light flavor, didn't taste iron or gamey.
A wonderful place for brunch. The pastries are always so fun and interesting, we tried a sweet corn and a savory tomato and they were both outstanding. The restaurant is small and buzzy, you will absolutely be tempted to talk to your neighbors about the food. The service was great. One of my favorite places to eat in chicago. Try the burger with caramelized onions, yummy!
Mixed reviews on this place due to weird service. The food was good, but the experience made it a bit off putting. When our server was explaining the menu to us, it felt like she was talking through us, she look around everywhere but at us or our table lol. When she took our order, it felt like she was in a rush, she didn't really answer our questions and that felt like a mechanism to get us to stop asking questions and just order...like sorry for being indecisive, but we're just making sure we don't over order and have a delicious meal. Besides that, the beef wellington was good and very well-made. the fries were over salted tho, it would've been good on its own
Reviews are largely positive. Diners praise the inventive French cuisine, especially duck dishes and excellent pastries. Many also enjoy the cozy and lively atmosphere and attentive, knowledgeable service.
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3 years ago
All around great place. Food was fantastic, service was prompt and nice. Ambiance had a classy feel with upbeat music. From the exterior you wouldn't necessarily see the vibe, but once you walk in you'll feel the magic. Wine list is French focused with natural wine options. read more
2 years ago
I've been here 4 times, which is a testament of how good this place is, as there is a list of 10 or so places in the city I consistently go back to. Food is exceptional. Delicious, high-quality ingredients and unique flavors. Service has always been solid. The menu constantly changes which I can appreciate -- keeps you coming back to try new things. read more
3 years ago
1 year ago
There aren't too many mainstream modern French bistros in Chicago (RIP Maude's), so when Obelix got an Eater award I knew I had to snag a reservation before they became impossible to get. Obelix is located in a pretty quiet corner of River North. When you walk in you can peek into the kitchen on the right side, and then there was a medium sized dining area on the left. It had a classic French ambiance with white table cloths and velvet benches. Some may say the tables are too close together, but I'd say it makes it more authentic, in line with a real Parisian bistro. Our server Dan was great, and gave a detailed run down of the menu. We were watching a show later in the evening, so I was trying to avoid anything too heavy so I wouldn't fall into a food coma during the show. However, the Beef Wellington just sounded so good it was hard to pass up. The Beef Wellington takes about 45 minutes to cook, so there was no way we could pass on some of their other signature dishes to fill in the time. Foie Gras Macaron - I didn't know whether to expect an appetizer or dessert with this one, but was pleasantly surprised with the sweet/savory combination. You bite through that crisp outer shell and then slightly chewy middle layer and think you're eating a macaron, but then you're hit with the foie gras filling. The foies gras wasn't overly fatty and rich when it's in mousse form, and it's balanced by the sweet jam. Escargot - It was served in a special escargot plate that had little wells filled with mini pools of garlic herb butter. We got a tiny fork to fish out the single piece of escargot in each hole. They honestly could've put anything they wanted in there and I still would've enjoyed it. The herb butter was super rich and garlicky. The actual piece of snail was pretty chewy, but other than that it was mainly just a vehicle to drink more of that glorious butter sauce. It came with the freshest baguette we've ever had, and we used every piece of surface area on that bread to soak up that butter sauce. Dan must've seen us tearing through it because he went and got another piece haha. Beef Wellington: The Beef Wellington dish actually included a lot of extras. Let's just say that if you order this with less than 4 people, you will likely be taking home leftovers. In addition to the beef you also get a side of fries and asparagus with au poivre and hollandaise sauces. The asparagus was perfectly grilled and provided some "healthiness" to the meat overload. The fries were crispy and the perfect vehicle for the different sauces. The Beef Wellington at its core was about a 10-12 oz center cut tenderloin, just perfectly cooked medium rare. Just imagine every bite being the most tender piece of filet mignon. Around the beef was a layer of mushroom duxelle, which is like the most concentrated form of pure umami flavor, and then another layer of prosciutto as if the beef needed any more savoriness. The puff pastry wrapped it all together with a crisp exterior and then a slightly moist interior that just soaked up all the juices from within. The Wellington came with 5 pretty hefty slices, and it was a struggle for me to even polish off my second slice. If you have enough people or a a big enough appetite, don't pass on the Beef Wellington. Overall, Obelix was solid. It had a great date night atmosphere, and the food was equally as great. The Beef Wellington took up most of our appetite, so we'll definitely be back to check out their other dishes. read more
A clean and open space is inviting for a date or outing with friends. Brunch service was good and everyone was friendly. The food came out to order and tasted fresh with quality ingredients. Only wish was for my dish to have just a few more pieces of lobster. The ratio was off and it got lost within the rest of the dish. Drinks are strong, which isn't a bad thing! read more
2 years ago
3 years ago
We can't get enough of the brunch at Obelix. Give me Champagne, truffles, foie gras, & caviar all day, every day Their hospitality is wonderful and the dishes are always lights out. Chef Alex went out of his way to make our recent experience superb and we ate our way through the menu! The best part is if you go to Monday brunch, all of their champagne bottles are HALF OFF! read more
4 years ago
Yuuuuummmmmmm. This place is EXCELLENT! We tried a little of everything and everything was DELICIOUS. Oyster variety-great! Wished there was a champagne sauce though French onion soup was heavenly. Probably the best I've ever had. Lyonnaise salad was good and the duck in it was a great spin on the salad Beef Wellington was amazing! Huge portion. The frites were so good! Cheesecake black truffle...yum. Not super sweet but it was delicious Service was great. The restaurant was bustling and Dan was on it. It's a louder restaurant with tight spacing between the tables. read more
The service is excellent here and honestly every dish was great until dessert came. (But to be fair they also didn't list their dessert in the main menu and an employee didn't recommend the mille.) The mille feuille was so salty for the chocolate layer and the butter cake's little crumbles underneath the ice cream were also surprisingly salty. The butter cake is super dense though. The scallops and steak tartare were excellent. Macaroni gratin would probably skip next time because mine didn't have that many bread crumbs. Escargot was very hot and I liked that the herb oil concoction masked everything. read more
I was excited to try Obelix after reading positive reviews and hearing from friends. It was insanely crowded on a Sunday night. The tables are very close together and it's quite loud but my friend said that adds to the authentic French bistro feel. I chose a moderately priced Bordeaux which was good and easy to drink. We started with the oysters and I like that they had a combo of east and west coast so we had 3 of each. I had heard a lot of hype around the duck so I chose the Dry Aged Duck. It was cooked well and the sauce was well balanced but I think I was most impressed by the oyster mushroom meatball that accompanied. I could not tell it was not meat and it was delicious. We also tried the Scallops which were also delicious. The garlic flavors really came out through the sauce. As a side, we had the Moroccan carrots which were also amazing. So many flavors in here and I love the addition of pomegranate seeds. I am also gluten free and it was easy to accommodate my gluten allergy. Our server was knowledgeable and attentive. There were many things I was interested in trying so I would certainly come back read more
My 5 Star reviews are getting redundant! The Chicago food scene is throwing everything it has at me. The latest "Heater" (baseball lingo for, Fast Ball) is Obelix. This French restaurant located in River North is just about as good as any restaurant in Paris's Canal Saint-Martin district. It's just that good (actually, great). The dwelling that houses this gem is this ultra modern space with a 270° windows inside and out. You see the streets as well as the kitchen. This openness is refreshing and rather elegant. This night, Obelix was sold out. Not even a stool at their beautiful bar was vacant. There was a definite "Buzz" going on here - you just felt it. The staff were these very well trained people, you could tell, wanted to make this dinning experience memorable. Their bar made us a red negroni and a white negroni, both of which were lovely. Then the magic happened: *A terrific order of Soft-Shell Crab with a Singapore chili glaze, Tapenade Ailoi, Fennel Cole Slaw and Lime. The flavors and presentation were wonderful *Fresh Razor Clams special that were so fresh you would have thought you were digging them up on Pismo Beach and slurping them there *Baby Gem Salad - not done old school French style (Thank G-D). This salad had dressing. A very good dressing. *Black Cod - served with Okinawa sweet potatoes, Chesnut mushrooms, green curry veloute and baby bok choy - WOW! *Poulet Roti - which was this super rich chicken done about as good as any chicken I've ever had - PERIOD *Torchon De Foie Gras - I can't translate what this is, but, but it was, was delicious and there was more, but I think your seeing where I'm going! This restaurant is not "Classic French". I'm not tasting or seeing or feeling Ducasse, Robuchon, Pepín or Ripert. I'm seeing, tasting and feeling the "New Age" French chef. Chef's not afraid to think outside of their box. Not afraid to use sauces, dressings and condiments. This was absolutely brilliant. I loved everything about Obelix! I'll put this restaurant in my "Special Use" category - Birthdays, Anniversaries, friends coming into town or celebrations. It has earned this distinction. read more
3 years ago
Very expensive and lots of Duck! Espresso martini and filet were yummy. Place was small so be sure to snag a reservation read more
3 years ago
A perfect place to chill out and enjoy the high quality food~ The beef welling is a must have dish. Also the crispy pig has impressed me a lot. Definitely will come back often. read more
3 years ago
A group of 3 of us recently tried Obelix for brunch and it was delicious. We each got a french onion soup which I'd say was one of the best soups I've ever had! The portion size is large but doesn't overwhelm you. We also split the gem salad (it's a very welcome freshness compared to the rest of the menu albeit it was doused in dressing), escargot, and the poutine. The soup was by far the highlight but we enjoyed everything we ordered. I'd come again just for the soup. Service is wonderful too -- thank you for a great meal, Fabiola! read more
1 year ago
Great little bistro! Stopped in for some drinks, the foie gras taco, and some escargot which came with a crunchy French bread. Taco might be the one of the best I've tasted anywhere... Can't wait to stop in for again as all the food looked amazing!! read more
2 years ago
I only indulged in dessert& dessert wines here but I'm so happy I did. I didn't do entrees nor appetizers because I sort of of don't like duck but I may just return because some things sounded intriguing to say the least including the foie gras taco. The flavors were somewhat unconventional but the final result was epic to say the least. I haven't had anything this good since I left New Orleans. The cheesecake albeit having a shaving of fresh truffles included pistachios which was a perfect marriage of sweet & salty & the truffles were just as indulgent with any other ingredient. The freeze dried honey was a welcome addition of different textures also. I ordered a glass of the "galamt de abbesses" & I must say Twas the perfect pairing/compliment to the luxurious cheesecake. I'm addition we also tried the "macaron au foie gras" it was the best gotdamn macaron ever! Thanks obelix for forever ruining macarons for me. The savory richness of the gross mixed with the sweet elements of the macaron so well. I'll be back but this place will have me responsible for dieting soon enough because these desserts are to die for. read more
1 year ago
4 years ago
Creative French restaurant and best of all in my neighborhood! Absolutely loved some of their dishes and can't wait to return to try some new ones. The duck was outstanding! Perfectly cooked medium rare with extra crispy skin. The escargot was fabulous as well and I loved the baguette they served it with. The steak tartare was very fresh and the sauce it came with was really good, but extremely salty. The seared black cod was cooked perfectly and well complemented by the green curry veloute, but again it was overly salted. The foie gras macaron was a super fun and creative take on macarons. My least favorite part of the meal was the dessert. We ordered the baked Alaska. The presentation was fabulous, but it didn't come together like it should. The banana bread cake was overpowered by the rum taste and the merengue and deconstructed elements didn't do much. Disappointed with this dessert, but open try trying the Mille Feuille or the truffle basque cheesecake I'm the future. read more
3 years ago
Wow, wow the food is amazing!!!! Came to celebrate my husband's birthday and it was amazing. The staff was on top of it. Beef wellington was delicious, never had escargot, now I will have to come back to have some more. The sazerac on point. Definitely coming back soon again. read more
This might be the best table in Chicago right now. Creative and delicious French food! The restaurant itself has a cozy French bistro vibe and the food was amazing. Every dish was executed perfectly and the presentation was beautiful. I've never had a dish like the foie gras halo halo, in one bite you get all the textures, crunch from the rice crisp and granita contrasting with the velvety smooth foie gras mousse and then the surprising cold sweetness from the granita and lychee paired with the savory foie gras. I'll be thinking about this dish for a long time. The duck egg chawanmushi was also so good! Again an amazing combination of texture and flavor the morel mushrooms stuffed with escargots! This review would be too long if I wrote in depth about each dish but if you can score a reso you must go! read more
3 years ago
We went to Obelix for brunch which seems a lot less popular than dinner and I can tell why haha. Almost nothing on the brunch menu really caught my eye so I'm excited to come back for dinner in July. We got the pain au Chocolat which was really good, great lamination and I bet all the pastries are amazing. The escargot was good but not out of this world and the bread they gave us with it was almost too crusty to eat. I got the corned beef wagyu and it was really fatty and tender, probably the best corned beef I've ever had so I see the appeal but I'm also kinda like.... Why corn such a good piece of beef?? It would've been better prepared some other way I think, but I get it. It was almost too unctuous for me but with the acid of the sauce it was ok. My friend got the lobster crepe and I usually don't like lobster but the crepe itself and the white sauce it was in was amazing. Overall I can see the potential of this restaurant it's just that nothing on the brunch menu really wowed me. I really think dinner could be phenomenal though!! The space was also really nice, large and airy and bright lit from the sun during the day and the service was good/standard. read more
3 years ago
5 star experience at Obelix for sure! What a lovely restaurant- all of the staff were wonderful and worked together seamlessly as a team. Our server was Autumn and I'd give her 6 stars if I could. Everything we had was delicious. We started with the Tete de Cochon or pigs head appetizer and the ramp tart. Both delicious- but if I had to pick 1 I'd go with the Tete de Cochon- it was unique and extra delicious. We had Black Manhattan's as our cocktails, and also tried the Macaron au Foie Gras- one of our favorite bites of the night- so much so we debated ordering a couple more to go! For entrees I got the Steak Frites and my husband got the 10 Day Dry Aged Duck- both very well done. There were several other entrees that looked delicious so we will be back to try those. For dessert we got to try all of them- you only live once! I'd never had Baked Alaska or Chocolate Souffle and both were delicious- though I preferred the Baked Alaska. Overall, an incredible meal and we will absolutely be back to try more of the menu. I'd give my experience more than 5 stars if I could! read more
3 years ago
Amazing brunch. Best way to get a reservation here. Don't miss the French onion soup or the poutine. Share both as they are rich. The other recommendation is the quiche and duck salad. read more
3 years ago
This is something so disappointed (unacceptable) from a place that's recommended by Michelin. I understand power outage is out of their control. But since I made reservation, I would expect the restaurant contact their evening customers and let them know when things happen. Is this too much of ask? Instead I had to go to the restaurant and read the note post on their door to find out about the situation. read more
2 years ago
3 years ago
Staff was all friendly. The place was pretty crowded for 9pm but the food was great and inside was nice. Drinks were also amazing. read more
3 years ago
We had a reservation at 8:45 pm. Arrived on time but waited for so long to be seated. The dishes were hit-and-miss. The best dishes were the SQUASH BLOSSOM and FRENCH ONION SOUP. The bread and butter were tasty. The remaining were just SO SO taste. The DUCK SALAD could be an entree itself. It came with good amount of dried duck jerky. However, the overall flavoring was way too salty. I'm not impressed with the flavor. Iberico Pork had a good texture but a hint of sweet taste. If you prefer sweet meat, this is the one. Now, the macaron - I need to say this is just an acquired taste. The foie gras had a soy sauce taste. It's really a yes or no. Try once, that's enough. read more
4 years ago
3 years ago
Went with a group. The service was fantastic and easy going. The food was tasty and the menu was innovative. I really enjoyed the sweet and new flavors of the Macaron Au Foie Gras; however, if you are wanting a typical foie gras taste, it won't meet those expectations since it is a sweet dish. We were told there specialty was the Foie-Co dish, yet that dish fell flat at out table. We did not feel that should be their signature dish as we enjoyed other dishes much more. The Salade Lyonnaise "Canard" was very delicious. A favorite at our table was the Iberico Pork. They also have a pastry chef and the desserts were not to be missed. I would recommend Obelix. read more
3 years ago
3 years ago
My grandmother and I were lucky enough to get a 5:00pm reservation on a Saturday and we're so glad we did! The food was incredibly unique and very tasty! The oysters were so fresh and the steak tartare (not pictured) had different flavor combinations than I've ever tried so far. The Wellington takes an hour to prepare, but we ordered it right at the beginning and everything was spaced out to the point that it didn't seem long at all! The space was a bit tight and we were sitting very close to other diners, but it wasn't too loud and we were able to focus on our own conversation. Just like Le Bouchon, Obelix did not disappoint! read more
2 years ago
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