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    Noon Mediterranean

    3.6 (85 reviews)
    InexpensiveMediterranean, Greek
    Closed 8:00 am - 8:00 pm

    Order Noon Mediterranean Takeout or Delivery

    Noon Mediterranean Photos

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    NOON MEDITERRANEAN ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Felafel Vegan Falafel Bowl
    Daniel C.

    Mediocre assembly-line style entry to the fast food scene. Another build your own place in downtown. I ordered the felafel bowl. Decent: pickled onions, harissa sauce, cucumber tomato mix, hummus, pita. Not so great: old hardened rice, non crunchy and lukewarm felafel. Better in this category: Cava, felafel king.

    Grace X.

    I had a bowl catered from here and it was DELICIOUS. Love that this place is super vegan friendly. My bowl came with quinoa, falafel, chickpeas, cabbage, corn, baba ganoush, cilantro dip, and hummus. Everything tasted fantastic and the bowl was pretty full so I was able to save leftovers for later, and it was still delicious reheated. Highly recommend!

    Falafel
    Steve A.

    Good vegan nutrition and stuff in bowls. It has preselected and build your own choices. Noon Mediterranean is the best place around to fill up. Lots of stuff in here to choose from. This is good for those who like picking their own stuff. I came in for a carryout. Lots here to choose from. There's a whole lot that are spicy. A few items have no meat. These still have lots of flavor packed. I like the Vegan Falafel Bowl. It's $12.15 for a lot. This comes with citrus turmeric brown rice, cucumbers, red onions, red peppers, and spring mix. Expect to be waiting in line after going in. It's always busy and it's a pretty small place. They were handling it pretty good at lunch the last time.

    created my own bowl - spinach, quinoa, chicken, corn, crisps, garlic sauce
    Alaina M.

    A really good location in downtown Boston, quick, clean setting, and good bowls! The staff were nice but not the most willing to give me extra of stuff (I offered to pay). I love the crisps on top!

    My takeaway bowl. Mostly pictured - radish salad, tzatziki, hummus.
    Adrienne Z.

    I was excited to see that this place was open! The fast casual format will feel familiar - choose your base, choose your protein, choose your toppings and sauces. In an effort to try everything, I probably overloaded my bowl a bit. The person ahead of me went half and half on protein so I mimicked him- chicken was great, beef meatballs missable. The warm Brussels sprouts topping was the star of the snow, though the carrot slaw and cabbage slaw were both bright and crunchy. Unfortunately, I chose the radish salad last and boy, was it spicy! Not the natural kick of radishes, but some addition that made it unpalatable for my slightly wimpy tastebuds (generally a mild to medium gal). Tzatziki and hummus were both great sauces to top it off. Drinks left something to be desired for me - soda fountain plus lemonade, bottled water, and a few Spindrift sodas. I dream of seltzer. Otherwise, a good spot. I'll be back.

    Rice bowl with chicken,beet tzatziki,spicy cilantro sauce
    Sravani D.

    This place was formerly VERTS Mediterranean Grill.The chain has revamped it's menu and renamed itself the "Noon Mediterranean". It still maintained the vibrant ambience of VERTS which is good. The place now offers rice, barley, quinoa, kale and garden mix bases which I felt are an interesting , healthy range of options to choose from. The toppings and the sauces offered were similar to what VERTS had. Inspite of all the good and interesting take on the place so far, my 3 star review is there result of undercooked chicken I encountered in my lunch. This is a big no-no from an otherwise decent lunch spot. The chicken appears well done and in fact nicely charred from outside but you have to taste it to realize that it is undercooked. I did notice the meats being freshly prepared on the grill and I wonder if the chicken is the result of the lunch hour madness.I sincerely hope it is a one-time thing. Would definitely visit again to take a shot.

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    A very good alternative. Great service and food is good just a bit on the salty side.

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    2 years ago

    Not good. Soggy pita and burnt/overcooked falafel. Hard pass on this place. The falafel is burtn though and pita wrap was a sloppy mess.

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    3 years ago

    WOW!! The food is amazing!! I now love Mediterranean food! I just sent this spot over to a group of my friends.

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    WOW The food was good. The service is good although there was a bit of a language barrier. The place is very authentic!

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    Ask the Community - Noon Mediterranean

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    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    Lucked out with a Resy opening a couple days before for Thursday @ 5:30pm. Arrived a few minutes…read moreearly, and there was a line of people ~8-10 ppl standing by for walk-ins (everyone was seated). Veggie Mezze - Fatteh ($16) - really enjoyed this crunchy mezze! Sounded simple on the menu - Chicory + Herb Salad ($17) - refreshing start with a sweet and savory salad, enjoyed this, flavors all paired very nicely - Halloumi Cheese ($17) - we aren't fanatics over halloumi but wanted to try this. We preferred the other mezze, but not bad Fried Mussels ($17) - this was alright, would skip next time. -Sultan's Delight ($20) - this was soooo tasty, literally fell apart when poked with a fork; not the biggest portion -Lamb Shish ($18) - was good, but on the smaller side, probably wouldn't order again We were celebrating my friend's birthday, and they brought out a couple cookies topped with meringue dipped in chocolate with a candle. Very friendly staff, good selection of food, a nice little splurge.

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    Noon Mediterranean - mediterranean - Updated May 2026

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