Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

I had been looking forward to checking out Sarma for quite some time. Unfortunately, the experience…read moredidn't live up to the expectations. The food was overly salty, and the portions were very small.... even for tapas style dining. The flavor profiles just weren't there. The only thing that I would say tasted good was the cornbread and lamb skewer (which was definitely overpriced still). The cornbread was impressive and the ingredients made for a unique flavor. Service was also underwhelming. While the staff did their job, there wasn't much warmth or attentiveness and we didn't feel welcomed. We left feeling pretty disappointed given the hype and effort it took to get a reservation.

Heard really great things about this spot but unfortunately it was a little bit underwhelming…read more Ordered the Arabi Chicken Shawarma wrap-- there were a lot of fries and they were fine, and the chicken wrap was just chicken and sauce in a wrap that tasted too greasy and salty for my liking. Service was pretty quick, but there's not a ton of places to sit because it's so small.

Mannnn the falafel wrap and za'atar are straight BUSSIN! This really hit the spot especially as a…read morepicky vegan. Ordered Togo no left overs made it out of the restaurant, nearly re ordered the same exact order to actually eat at home the 2nd time. FIRE!

Excellent and knowledgeable staff Food odd the charitable…read morefresh and delicious Ordered FATTOUSH and loved it

This place has to be on the top of your list if you are visiting Boston. I ordered a Baked Falafel…read moreflat bread wrap, Grilled Halloumi Mezze, and a drink. I added a side of Babaganoush with my wrap. This place hit the spot with all the flavors and is definitely place I'd return to. The wrap was a bit on the smaller side so I'm glad I ordered a side. In addition the halloumi was delicious and it was a great balance with my wrap.

This place is truly amazing. Arrived late night coming in from the west coast and needed to find a…read morerestaurant that was open. Came across Ali Baba which was a short walk from my hotel. Kebabs are delicious and you can tell everything is made with care. Loved everything on the plate including the bread, salad, and sides. Highly recommend and thanks to guys at the restaurant for being open to feed the night owls.

Ordered this at work, and ... I wasn't really feeling it. My review is purely based off my UberEats…read moreorder, so maybe dining in would be a different story. That being said ... I can't really review ambiance. Not only were the portions kind of "meh" for the price, they just didn't look at all like the menu photos. That alone turned me off, as I chose a lot of the items based off the photos. The taste was also very mediocre for me. I know this place has some really good reviews, so I'm not opposed to re-trying it. However, to be completely honest, it was very lackluster.

the lamb haneeth was so yummy and the milk chai was so delicious bab Al Yemen is one of the best…read morerest ive ever tried keep up the good work!

Great meal, fun atmosphere...esp if you're limber enough to use the floor seating. We got the…read moregarlic yogurt appetizer, along with the spicy rice and chicken and the veggy stew entree. Both were delicious, as was the homemade pita that came with the stew. Lots of food - probably could've shared one entree between the two of us. Friendly suggestion to restaurant- the veggy stew was piping hot (heat, not spice). Even after letting it sit for 10', was still crazy hot. Maybe don't need to cook it to that temp. But was really delicious!

INTRO: Went to Oleana to celebrate my mother's birthday, and…read morefrom the moment we sat down, it felt like we chose the right place for something meaningful and memorable. SERVICE: The service here is thoughtful and polished. The staff made us feel welcomed, guided us through the menu, and handled the pacing of the meal perfectly. When it came time to celebrate my mother, they made it feel special without overdoing it, which I appreciated. It felt genuine. AMBIANCE: There is a calm, intimate energy here that makes it perfect for a celebration. It feels warm, slightly upscale, and very intentional. The kind of place where you can actually enjoy the people you are with, have real conversations, and settle into the experience without feeling rushed. FOOD: We tried a variety of dishes, and everything felt carefully crafted, but the standout for me was the Quail Kebob Lamb and Grape Leaf Tart. That dish was on another level. Melt-in-your-mouth tender, rich in flavor, and balanced in a way that makes you pause and really appreciate what you are eating. You can tell there is real attention to detail in the kitchen. For dessert, they made a special presentation for my mother, milk pudding, chocolate sorbet, and ice cream. It was the perfect ending to the meal, and honestly, seeing everyone at the table smiling made it hit even more. IMPRESSIONS: Oleana delivers more than just great food, it creates moments. Between the standout dishes, the thoughtful service, and the warm atmosphere, this was exactly the kind of place you want for a birthday celebration. We left full, happy, and all smiles, and that says everything.

Lucked out with a Resy opening a couple days before for Thursday @ 5:30pm. Arrived a few minutes…read moreearly, and there was a line of people ~8-10 ppl standing by for walk-ins (everyone was seated). Veggie Mezze - Fatteh ($16) - really enjoyed this crunchy mezze! Sounded simple on the menu - Chicory + Herb Salad ($17) - refreshing start with a sweet and savory salad, enjoyed this, flavors all paired very nicely - Halloumi Cheese ($17) - we aren't fanatics over halloumi but wanted to try this. We preferred the other mezze, but not bad Fried Mussels ($17) - this was alright, would skip next time. -Sultan's Delight ($20) - this was soooo tasty, literally fell apart when poked with a fork; not the biggest portion -Lamb Shish ($18) - was good, but on the smaller side, probably wouldn't order again We were celebrating my friend's birthday, and they brought out a couple cookies topped with meringue dipped in chocolate with a candle. Very friendly staff, good selection of food, a nice little splurge.

My son and I arrived here recently on a Saturday early evening for dinner…read more We were warmly greeted and seated at the counter. Each staff member that passed by said hello and smiled. We started with a salad appetizer and bread with esme dip. All excellent, tasty and delicious. My son opted for a spicy beef kebab and I chose the chef's lokum kebab. Everything was delicious and hit the hungry spot. Finally we finished with a sampler of three different types of baklava, chocolate, pistachio and walnut. I loved the pistachio so much I took an order to go home. The friendly young woman working behind the counter was kind enough to answer my questions and explain what the dishes coming out of the kitchen were....we have work to do there another time! Many dishes to try! Highly recommend

Quick service and great food! I would definitely come back to this spot. It was open later too…read morewhich was really convient as we arrived around 9pm.

10 out of 10! Some of the best shawarma and falafel I've ever had. The hot sauce and tahini hits…read more Adding avocado to the mixed shawarma wrap - lamb, beef, chicken - will definitely be repeated. Bought 10 Baklava to go. Easily cut in half to make 20. The woman who was working the register was quite lovely as well. Will definitely be back to this spot whenever we're in town. Can't wait!

I ordered from here for lunch via a catering service. For that reason, I can't comment on the…read moreambiance of the place, but I can say that the food is outstanding! I got the chicken kabob plate, which was amazing. The chicken was so tender and marinated perfectly. The hummus was perfection. The portions here are more than satisfying. I can't wait to have it again!

The most authentic Lebanese food we've found on the south shore! We've been missing our favorite…read moreLebanese restaurants from NYC and have found our new favorite spot here! Everything was homemade and delicious. So much flavor, quality and love in every bite! The owners are extremely friendly and welcoming. We can't wait to go back!

Wow! I've been meaning to come here for a while, and this restaurant did not disappoint. Service…read morewas simple. Given the overall vibe of the restaurant, I thought the dishes were a bit overpriced. However, the food was PHENOMENAL. The pita, tahini, harrissa and pickles appeared to be homemade. I ordered the chicken shwarma sandwich and it was above and beyond. Even the French fries were above average and appeared to be double fried. I guess I don't mind paying a bit more for food that is exceptional. I will absolutely be back!

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.