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    Nola Scala Restaurant

    3.5 (42 reviews)
    Closed • Closed

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    Goat Cheese Stuffed Ravioli ($16)
    Robert S.

    Thursday night birthday dinner for me. Reservations through OpenTable. This is a small, quaint Italian restaurant located downtown Taylor Texas. The atmosphere is intimate and I quite enjoyed the ambiance. Although not busy at all, my first impression was positive. My wife and I were seated at a table adjacent to the street window. Since it was my birthday I wanted to splurge for a bottle of wine and ordered a bottle only to be informed they were out of stock. I looked again while the waiter recommended several bottles in the $70-$80 per bottle price range. I switched my order to a bottle of Querceto ($39), a French made red table wine. Absolutely delicious. What a great wine (in my humble opinion). Next it was time for an appetizer and I wanted to try the Prosciutto wrapped Figs. The waiter then informed me they were out of figs. So, needless to say we are not being impressed with two out of two items so far not in stock. I then settled on the Goat Cheese Filled Ravioli ($16). The presentation was good with four pieces topped with an in house marinara. We each tried the ravioli only to be disappointed in the flavor profile. There was very little goat cheese and the ravioli itself was like day old bread: hard, chewy, and just not very good. I will say the in house marinara almost made up for it by being flavorful and plentiful. But no, I expected a much better prepared ravioli. Not good. The restaurant is trying to change up the menu and offer different entrée selections on a rotating basis. My wife had the beef tips ($28) in a yogurt based sauce on top of yellow rice with asparagus. The dish was presented cold. The rice was severely overcooked. The yogurt sauce lacked any discernable flavor profile and the asparagus was unremarkable. This being the signature dish of the evening, it was a real disappointment and entirely forgettable. The highlight of the evening was my dish. I had the Italian sausage with homemade pasta in an in house marinara. The sausage could have been broken into slightly smaller pieces and there was not much pasta but the marinara was spot on. The dish was presented hot and had an excellent flavor profile. The portion was ideal and I found myself thinking this should be the signature dish. We spent $131 with tax and tip. Service was good and not intrusive. The server was knowledgeable and thoughtful. Since we started the service with two "out of stock" acknowledgements and the appetizer was quite frankly bad plus the beef tips were much less than expectations, I can only give 2 stars. Having said that, I would try this establishment once more. I fully support small businesses especially in a small town. I want them to succeed but for over $100 I also expect a better meal.

    Seating area.

    I am loving this new menu. The orange lentil soup was super good. I went ahead and got the Mediterranean pasta for my entree The Bear Monday is a delicious white fish I got the pasta with the marinara sauce It was really good. The service was excellent as usual. Michael tended to all of our needs and went above and beyond to make sure we were satisfied. The raspberry tiramisu was the delicious take on a tiramisu. big fan of the limoncello liqueur.

    Stephani L.

    Enjoyed the food here now twice veryMuch , but, better yet the cozy unique atmosphere and attention to detail in service! Only downside is the lack of variety in the menu. Just would like to see a couple more options for entrees especially for someone who can't have the pasta. But they do what do in the loveliest manner so shrug lol! Heart them!

    Excellent bread!

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    The food is good but definitely overpriced for what you're getting. The staff were very friendly though.

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    Good food. HORRIBLE SERVICE. We waited 30 minutes for our desert. The waiter forgot about it. Very expensive for just tapas. Good for wine.

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    4 years ago

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    4 years ago

    Chef's got skills! Service, ambiance, food all spot on... make a reservation though, it's small and it's going to get popular.

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    5 years ago

    Great food and Kevin made sure that the service was on point! We will definitely be back!

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    Page 1 of 2

    Ask the Community - Nola Scala Restaurant

    Review Highlights - Nola Scala Restaurant

    “Italian food is my FAVORITE, so I'm super glad to have one as good as La Scala in Taylor!”

    Mentioned in 6 reviews

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    Bella Sicilia Pizzeria

    Bella Sicilia Pizzeria

    4.8(47 reviews)
    8.5 mi

    5 stars for food and service with a smile. We shared an antipasto salad, toasted ravioli and garlic…read moreknots... all were absolutely delicious. Had a cauliflower crust pizza (my new favorite in the area) with burrata and pepperoni. Also ordered a mini Sicilian with pepperoni... delicious. Crust was super light and didn't disappoint. Our only comment was on temperature in restaurant (pizza oven in front, 100 degrees outside, no shades) left it pretty toasty. Some shades or tint might help with temp! Not scoring down for this because everything else was exceptional! Can't wait to come back and or have food delivered! Thank you!

    ordered for pick up. food was ready within 20 minutes…read more I was debating the family or single size calzone to have left overs , i'm glad I went with single I can't imagine how big the family one is. Calzone could have used a tad less cheese and more of the toppings I added in for an extra charge but over all the crust, and flavor was great! Focaccia was a let down, I expected thick airy bread and ended up with a unsauced and uncheesed thin crust pizza, very disappointing. ranch tasted like hidden valley- not a fan. Pesto was as to be expected. We ordered a 18 inch pizza which was huge! I didn't taste the pizza or the marinara . Staff was kind upon pick up. I wanted to love this place but this visit fell a little short , would give them another try but will not get the foccasia or ranch again. true rating is a 3.5 but bumping to 4 due to service and the calzone and also since half stars aren't possible.

    Photos
    Bella Sicilia Pizzeria - Inside

    Inside

    Bella Sicilia Pizzeria - Caprese salad

    Caprese salad

    Bella Sicilia Pizzeria

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    Anthony's Pizza

    Anthony's Pizza

    4.5(189 reviews)
    8.5 mi
    •$

    This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

    Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

    Photos
    Anthony's Pizza - Great Service, even better pizza!

    Great Service, even better pizza!

    Anthony's Pizza - Pepperoni, beef and ham

    Pepperoni, beef and ham

    Anthony's Pizza - Large pepperoni

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    Large pepperoni

    54th Street Restaurant & Drafthouse

    54th Street Restaurant & Drafthouse

    3.3(372 reviews)
    12.9 mi
    •$$
    Family-owned & operated
    Gluten-free friendly

    I sat at the bar and there was only two other people at the bar when I got there…read more The service was quick and polite. The food was good and tasty with a good amount. This was my third time eating here and the food is consistently very good. They have a large selection of beer on tap. Very nice place.

    Good: Wait staff was great. Food was tasty, though I feel like the double smash burger needed salt…read more Using Muenster cheese instead of American cheese (which is a saltier cheese) means you need to up the seasoning game on the beef itself. Chicken quesadilla was great. Seasoned waffle fries with gringo dip was also very good. Not so good: Management. I ordered a double Jack and Coke in a short glass. I deliberately mentioned the short glass to the waitress, in spite of the fact that a typical double whiskey and Coke drink comes in a short glass. Unfortunately she didn't catch the ask for short glass (she said she'd never had someone yet ask for that order, but I think she meant at this restaurant). Someone delivered a tall glass instead. I asked our waitress to give me a short glass and she tried to do so. When she came back she said the manager wouldn't let her, which was weird, so I asked to see the manager. Josh. Josh did not handle the interaction well in my opinion. In his opinion it was the same alcohol in a short or tall, so he thought I should just drink the tall. That's obviously not a great experience. Ultimately after a (too) long discussion he didn't charge for the drink. But the experience was ruined for us and since this was our first visit to this location it was simply a bummer and we likely won't be back.

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    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse

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    Nola Scala Restaurant - italian - Updated October 2026

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