Nobu never disappoints! The food is always fresh, beautifully presented, and full of flavor, and the service and atmosphere make the entire experience feel special. Everything we ordered was delicious, but the strawberry cheesecake was easily one of the highlights -- so creamy, perfectly balanced, and honestly one of the best desserts I've had. Amazing food, beautiful ambiance, and consistently great quality. Definitely worth the experience and a place I'll continue coming back to! read more

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2/5 We ordered almost everything on the menu, and unfortunately, a lot of the dishes tasted like they were drowned in vinaigrette. After trying so many items, the flavors started to feel repetitive and underwhelming, especially considering the price point. Even our cocktail was supposed to come with the signature Nobu ice cube, but it didn't. It's a small detail, but at this price point and with Nobu's reputation, you expect the presentation and experience to match what's advertised. You can definitely get a more authentic sushi or Japanese dining experience elsewhere for much less. It honestly feels like you're paying for the Nobu name and the view more than the food. There's also no self-parking option, so you're basically forced to valet for $15, which feels like another unnecessary money grab on top of an already expensive meal. Beautiful view, but overall the food, drinks, and experience didn't justify the price. read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

Nobu Malibu is in a beautiful location with incredible ocean views, but overall, the experience was just okay. The food was decent, but nothing really stood out enough to justify the extremely high prices. The service was also just okay. For a restaurant at this price point, I expected more attentive and polished service. It felt like we were paying a lot more than the experience was worth. The setting is beautiful, but unfortunately, the food and service didn't live up to the reputation or the price. Glad we tried it, but I don't think we'll be rushing back. read more

I understand. Food? Amazing. Service? Top tier. View? Unmatched. Bill? Looked like a car payment with a side of spicy tuna. Definitely not your "let's grab a quick bite" type of place. Nobu is a treat yourself, don't check your bank account until Monday type of experience. Was it expensive? Absolutely. Was it worth it? Absolutely. Will I be eating street tacos for the next 4 days to financially recover? Also absolutely. 10/10 experience. Just remember: you're not paying for dinner, you're paying for Nobu Malibu. read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

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The food was nothing but amazing . The service was exceptional. The caviar was so tasty. I got a reservation for 8:00 PM but I arrived 30 minutes early to catch the sunrise and to check in. The inside and outside was very clean and prestige and overall I had a really great experience and I would definitely recommend anybody in the area going to LA or California to visit Nobu in Malibu. read more

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Nobu Malibu was hands down the best sushi and the best views I have ever had/seen. The sushi was so good that I didn't get a picture. The little tuna tacos were INSANE. Worth the price. The cucumber mocktail was refreshing. The service was fantastic and surprisingly fast despite the restaurant being packed. I would love to go back! read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

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Nobu Malibu is an instant classic for me, you got the perfect views of the Malibu coast, the great food, the delicious cocktails, it's a whole experience. Every time I come the service is fantastic, everyone is so quick to give recommendations. We had a lot of eat just writing about it is making me feel full. The standout stars to me were the yellow tail with jalapeño, the rock fish tempura (this is probably the one of the best things in the menu), the black cod, and the wagyu beef sliders. To be honest I have yet to try something on the menu which I don't like. For dessert the churros and the mochi ice cream are tried and true every time I visit. A special shoutout to the their hibiscus cocktail, the original option on the menu is with mezcal, but I've never been fond of mezcal. I always substitute that with tequila blanco and it's easily the best cocktail I've ever had. Thank you Nobu for the memories, thank you for the hospitality, and thank you for the delicious food! read more

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The location alone is 5 stars!! It's an amazing vibe!! This location on the beach in Malibu is such a gem! The food is really good, the attention to detail is really special!! And the lychee martini is a must!! The best I ever had. The mini tacos are also a must!! It is very pricey but worth it especially for an occasion or to impress someone. Definitely watch the documentary on Chef Nobu before you go, gives a great background on the reason for all the flavors. read more

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First time at Nobu and it didn't not disappoint. We celebrated my wife's birthday and she loved it. Great atmosphere and food. We sat outside the patio and ocean views were amazing. Plenty of memorable photo-op moments. Though it was slightly chilly, there were plenty of heaters to keep us comfortable. Service was impeccable, staff was friendly and attentive. The bottle of Matsuhisa Cabernet Sauvignon set event in motion. Did not know he had his own bottle of wine. Excellent bold red wine with nice smooth, fruit-forward finish. We ordered a variety of cold dishes. The Yellow tail jalapeno was terrific and so refreshing. Highly recommend! Both crispy rice with spicy tuna and wagyu & tuna tacos were good, but nothing to write home about. Nigri Bluefin Toro was melt-in-your-mouth delicious. The texture was incredibly tender and buttery. Both salmon and tuna sushi were on point as well. Freshness is key. Their signature Black Cod with Miso was stellar and flavorful. A bit on sweeter side in good way. Unfortunately, they were out of Rock Shrimp Tempura, but had the Cod Tempura instead, which we thought was just okay. We got a variety of meat dishes - Ribeye with Truffle Butter, 16oz Prime New York Strip and 6oz Wagyu. Of course, wagyu was everyone's favorite, followed by ribeye which was tender and delicious. Crispy Brussels Sprouts was underwhelming and lacking presentation. It looked a bit mashed up and overcooked. Roasted cauliflower was a nice side dish to accompany our meal. We ended the evening with desserts and got date cake; and bento box which is dark chocolate cake and matcha ice cream. OMG date cake was surprisingly good! It was gone in seconds soon as it arrived. The dark chocolate cake was sweet and fudgy. Definitely would come back if someone else would pay...lol! Parking - valet only. read more

I finally see the hype. One of the best meals I've had. It's up there with fine dining in Napa. The waves the air the service. Everything was amazing. read more

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Believe the hype! First time at this Nobu and this was my first impression. Pros: very Island like with the breeze from the ocean. Casual attire, in despite many said including their website no open-toed shoes for men. I saw plenty of men with their toes out. Very cool vibes. Service is rather fast especially for such a busy place. Our waiter Oscar was top tier. Everything we ordered was excellent to the point we didn't get to take pictures of them. We dove right in. Cons: you most likely need a reservation to go in. Things to know: there is valet parking for $15 read more

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Impeccable service, world class food, and a trendy and warm ambiance add up to the ultimate dining experience. If you don't mind the stereotypical guests (people watching is quite entertaining) and are comfortable spending the money, Nobu is a can't-miss 10/10 restaurant. From the artistry and craft of the food to the flawless and effortless service staff, it really delivers on the hype. The only negative I can conjure up is not having more stomach capacity to try more dishes. Cold dishes like the crispy onion albacore, the spicy tuna tempura rice, the oysters, and the dried miso white fish were phenomenal. On the hot dish side, the iconic black miso cod was decadent and delicate while the tempura rockfish shrimp w spicy sauce was crispy and addictive. The sizzling skillet prime tenderloin with miso ponzu and mushrooms was savory delicious. The service staff was incredibly attentive to a gluten allergy at the table and every different food runner who dropped off a dish remained mindful. Many dishes are or can be made fully gluten free (with no cross contamination). We arrived at 11:45 to a small line waiting for the restaurant to open. We got in with no reservation needed and were sat in a comfortable booth banquet inside in the AC with great ambiance and views. (they originally offered us an outside table on the waters edge but in direct (scorching) sun). Thanks Nobu for a truly special, unforgettable meal. read more

Nobu Malibu - Black Cod with Miso - Sushi Bars Near Me - Malibu, California

Nobu Malibu continues to live up to the hype. From the moment we arrived, the security team and valet staff were professional, welcoming, and made the experience feel effortless. Every dish was outstanding. The Yellowtail Jalapeño was incredibly fresh with the perfect balance of heat and citrus. The Black Cod with Miso was absolutely phenomenal--even our one-year-old couldn't get enough of it, which says a lot! The Creamy Spicy Crab and Shrimp was rich, flavorful, and perfectly prepared, while the edamame was a simple but great start to the meal. We had much more but these are always great go-tos! The pineapple martinis are always a hit and paired perfectly with dinner. Between the exceptional service, beautiful oceanfront setting, and consistently amazing food, it's easy to see why Nobu Malibu remains one of our favorite restaurants. We'll definitely be back. Highly recommend for a special occasion or anyone looking for an unforgettable dining experience. read more

A SoCal classic. Probably the most renowned location of the Nobu franchise. For one, it's beautifully located on PCH and they have the best sunsets as it's beachside.We came in a big group to celebrate our friend's birthday. She made the reservation and as a large group they were able to accommodate us with an indoor table. Surprisingly, if one or a few cancel last minute there are no cancellation fees unless the whole group forfeits without early notice. I thought this was a plus. Overall, I've been to several Nobu locations globally. This one was one of the most charming and perfect date night, love a coastal scenery. It does get quite busy, it's recommended to make a reservation. Some of the dishes we ordered: Seared Toro Yellowtail Jalapeño Crispy Rice with Tuna Rock Shrimp Tempura Shishito Peppers Chicken Karaage + way more Signature drink: Lychee martini!! A must every time I visit. Definitely one of the top spots I'd bring someone visiting from out of town. read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

Nobu Malibu is one of the restaurant gems of LA. Incredible views, ambiance, food, service, and vibes. From start to finish, excellent dishes, drinks, and atmosphere. Really enjoy sitting on the patio facing the ocean, a true LA dining experience. The seafood is top quality and prepared with so much attention to detail. We ordered apps and the famous black cod with miso. The rock shrimp was so crispy and flavorful, pairing well with their spicy aioli. Every dish was memorable, a true 5-star dining experience at Nobu Malibu! read more

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Nobu Malibu is honestly all about the location. Being right on the beach gives it such a nice vibe, especially with the indoor-outdoor setup. Sitting outside in the dining area is my favorite spot the ocean view alone makes the experience. Reservations can be hard to get, but honestly every time I've gone we've just popped in, hung out by the bar, and eventually gotten a table. It does get busy, and valet is pretty much the move here. The food is what you expect from Nobu pricey, but always fresh and consistently good. Not much to complain about there. The tacos are all delicious (tuna, white fish, wagyu ribeye and caviar), are always a hit. Drinks are great too, and lately I've been getting the strawberry cheesecake for dessert, which is sooo good. You'll almost always see a celebrity here (not something I personally care about), but if you're trying to impress out-of-town guests, this is definitely the place. For comparison, my second favorite Nobu location is Newport Beach it feels more chill with a DJ and slightly less fancy compared to Malibu. Overall, Nobu Malibu is worth it for the views, vibes, and consistently good food. PS just recently they started charging for extra ginger lol just ask your waiter about it before asking for more. read more

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I came here to celebrate my anniversary and it was such a treat! We got a table on the water and the weather was perfect! Our waiter was amazing and curated our entire meal for us. We started with amazing appetizers, then some hot dishes and ended with sushi and dessert. The best dish was the miso cod. I could eat that every day! The uni was the best uni I have ever had with a wasabi relish on top. The high price of the meal makes it feel impossible to come back but I did enjoy every bite. There is valet parking or you can try to find street parking but there isn't much. read more

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There's nowhere quite like Nobu Malibu. It captures the brand's understated chic perfectly: exceptional Japanese food and service, beautiful minimalist design, and an extraordinary oceanfront setting that somehow feels luxurious without trying too hard. The Black Cod with Miso may be the obvious order, but it remains one of the best dishes you can get at any restaurant. On a beautiful Southern California day, it's a perfect destination for a drive from LA, a long lunch outside, and one of the best expressions of modern luxury anywhere. read more

The ambience was beautiful, you can hear the waves and the breeze felt nice on the outdoor patio. We got reservations for 8pm and they did a good job of keeping the guest warm outside. However, one thing that bothered my husband was that the tables were not flat to the ground. Meaning if we leaned too hard on one side, the table would tip or lean. For how much you're paying here, to have the tables quality be like this was a bit off putting. It also felt very cramped. The table next to me was soo close I couldn't really move back my chair to get up. It felt like they were trying to squeeze as much tables as possible, to get more people there at a time. Service: undesirable. Took too long for them to refill my water glass. At that point I had to just ask a staff for still bottled water. The waiter also seemed to have forgotten our table as it took a while for them to even hand us menus. This is a big reason why the stars are low. Food: yellowtail jalapeño (2/5) was too salty. Miso soup (5/5) the tofu tasted very good. Black cod (4/5) I noticed there was a fish bone sticking out. Luckily I saw it before I ate it. It could have been dangerous, this was another reason this place lost a star. Crispy rice and sushi were good quality and good overall, no complaints there. Overall I left feeling very disappointed. For the price you're paying and the effort it took for me to make a reservation, the presentation of food and service was not good. I've been to a lot of sushi-focused, high-priced places in the OC, and I can tell you at least 5 different places with the same quality, better service and better value. I think the hype is what keeps this place busy. Unfortunately, I will not be coming back. read more

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Came here to celebrate my sister's birthday recently! Food: Everything was definitely fresh. I can see why the Miso Black Cod is a fan favorite. The fish is made to perfection. It was so flavorful and melts in your mouth. While I am not a fan of raw fish, my sister loved the yellow tail. It was not fishy at all and very fresh. My second favorite item from our order, surprisingly, is the fried okra! It was so addicting to munch on while waiting for our main courses. We also ordered the California roll (forgot to photograph). I did not feel there was anything special with that. I've had better California rolls at many other places. The rock shrimp.. although is another fan favorite, I did not like too much. It tasted alright at best to me. The flavors did not mix that well in my opinion. Dessert was a form of lava cake. It was decent. Service: The waiters are very attentive. Two of them even offered to take photos for us, which was very kind of them! They were good at recommending items and took their time with us. Parking: It was a $15 valet parking! Very easy and not too stressful. Overall: The view of the ocean where we were sat was beautiful. The restaurant was lovely inside and out. The restroom had a huge mirror, which is perfect for makeup touch ups. We told the waiter we were celebrating a birthday, and they wrote happy birthday on the dessert we ordered. It was a nice first experience! I would come back in the near future! read more

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This place is a vibe. We stopped in with out a reservation to roll the dice and we got sat at the perfect seat overlooking the ocean. Clear and unobstructed view. We started off with cocktails and moved on to champagne. We celebrated my lovely wife's birthday and it was a beautiful memory. All the food was delicious. Definitely get the yellow tail jalapeno and the tuna crispy rice. The toban yaki steak was great. The miso cod was amazing. We had a great experience. Definitely worth the drive. read more

Top tier Nobu restaurant! We went here for lunch right at 12pm on a Tuesday and it was still crazy busy. We joined a line to check in around 11:55am but since we had reservations and specifically asked for outside patio, they were able to honor it (no guarantees though). We were sat right directly at the waters, out of the crowds. I'd imagine walking in is possible but you may only settle for indoors, which shaves off a bit from the experience. We got a masu nigori sake which is served in a box. For appetizer, we got the monkfish pate with caviar which is quite unique and has a bit of wasabi flavor from the sauce. It's very elegant. We also got the house special cut sushi which had a variety of fresh sashimi inside, and very easy to take bites from the seaweed based on texture. For the main, we got the famous miso black cod. The meat is so juicy and smooth, just that it is a bit on the sweeter side for me. It's still delicious and well worth the hype, especially given the portion size for the price tag. For dessert we got the Qui Espresso which is a tequila version of espresso martini and it's fairly unique since it uses oat milk. We enjoyed it. Price wise it is very spendy but also the service and quality match. Service is great as they check up on you regularly and make sure to top off our water cups so we are never dehydrated. read more

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Finally, I got to experience Nobu Malibu and it began for an early dinner on a Friday night. The reservation was booked a month in advance and we were so excited to share this experience with family. Upon arrival, we were promptly seated in their indoor area. We quickly noticed many people walking by us and realized we should have been seated outside, where it is calmer and especially since we booked so far in advance. We approached the host manager to inquire about a different table and she checked her notes and told us they tried to call twice to speak with us and since they weren't able to reach us, no preferences were allowed and that ocean view tables can only be booked a month in advance and unfortunately nothing could be done for us. Interestingly, we did call the day of to confirm the reservation and staff did not communicate that they weren't able to reach us. My partner and I were very calm and kind in our inquiry, however, I felt that the manager wasn't kind in working with us and it put a bad taste in our mouth for the experience. Back at our table, we were greeted with water choices, but when the waiter arrived, I noticed that there was no explanation of the menu and needed to inquire about how many dishes would be suitable for our group. On to the food and drinks - we ordered martinis, the popular rock shrimp tempura, black miso cod, mixed seafood, seaweed salad, Okinawa sweet potato, okra, peppers, scallop chips, shrimp and lobster, ribeye and chicken skewers. After ordering, we felt the service started to pick up from several staff members and that this was more in line with the typical Nobu experience. The matsuhisa martinis were very smooth and Malibu cocktail had a beautiful pear flavor. All the food was delightful, but the shrimp tempura, ribeye, mixed seafood ceviche and black miso cod stood out to me because they were done so well and had such balanced flavors. I highly recommend the Okinawa sweet potatos, it's such a simple dish, but so creamy and done perfectly - I'm still thinking about them. Once we got our food and felt the vibe of the restaurant, things were better, but that interaction with the host manager still stung and unfortunately stayed with us until we left. We did notice it was a little hard to talk due to the high noise level inside. The restaurant is a truly beautiful setting, right on the water and wooden elements our the building and chairs really stood out and were nicely maintained. However, at this price point, the service performance from the host stand was lacking and did not justify the price of the dishes. I'm glad I got to experience Nobu Malibu finally, but I'm not sure I'd be back, no matter the reputation, due to low service quality. If you do come to Nobu, I strongly suggest that immediately after making your reservation you call the host stand to put in your table preference if that matters to you. For Nobu Malibu - If the business values creating a high quality and positive experience throughout, I urge you to consider a re-training for the host managers and it to include calm explanations and flexibility with customer inquiries. I felt that we were being blamed for not answering the phone to give a table preference and that it was being cited as our shortfall. There are ways to give explanations without making folks feel bad. Consider personally texting your patrons rather than calling - that will have a much higher response rate and increase service quality so that table expectations can be set prior to patron arrival. read more

Was super excited to stop by for dinner, and this place absolutely delivered. It's definitely a high end sushi spot, from the stunning views to the beautiful interior. The whole atmosphere felt elevated but still comfortable. The staff were incredibly welcoming from the moment we walked in, and after confirming our reservation, we were seated right away. Overall, it set the tone for a really great dining experience. Be prepared to spend a bit, as the dishes are on the pricier side, but everything we tried felt worth it. We ordered a variety of dishes to sample, and there were so many standouts. The spicy edamame was packed with flavor, and I appreciated the extra bowl for the shells. The seafood ceviche was fresh and perfectly balanced. I only wished the portion was bigger because it was that good. The sashimi salad was incredibly fresh, the crispy rice with spicy tuna had a great texture, and the spicy snow crab was rich, creamy, and delicious. The beef short ribs were tender and full of flavor, and the dover sole with crispy spinach lived up to its name with an amazing crunch. We also tried the 16oz prime New York steak, which was flavorful, though it came out closer to medium than the medium rare we requested. Even so, it was still enjoyable. We ordered a few other rolls and dishes that I can't remember by name, but everything across the board was really solid. I'd highly recommend checking this place out, and I'll definitely be back again the next time I'm in town! read more

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I don't think Nobu needs any more reviews, but here I am anyway! We went for my husband's birthday, and coming from someone who doesn't eat sushi or fish at all, for that matter, it was absolutely AMAZING. Every dish was incredible, the atmosphere was beautiful, and the experience completely lived up to the hype! read more

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Vibe and ambiance is great, the beach is right there. Sitting outside is wonderful with stunning views. Sushi rolls, nigiri, and other things were in my opinion just alright. They were good but great. Definitely not justified by the price. The value to greatness is lacking. Far better sushi spots in LA. We ordered a collection of nigiri and sushi rolls. The one standout was the yellowtail jalapeño, which was very good. However, I've had similar at many other restaurants that were just as tasty and at a far lower price point. I'd recommend saving your money and going elsewhere. read more

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First time at Nobu Malibu and it was great. Made a reservation for the patio and got sat right when we walked in. They offer a 15 min grace period for reservations and we all know that's necessary with LA traffic. The restaurant also has a valet company but they don't validate. We were greeted right away and offered waters until our server Sapeer came. He was very energetic, knew the menu very well and took great care of us! He made our experience all the more better. Onto the food, I decided to start off with their wagyu tacos and let me tell you, these are not meant to be entrees, hardly an appetizer. I asked Sapeer how big they were and he said they're a bit bigger than the lemon slices we had on the table. I honestly thought he was joking, until a food runner brought the tacos. They were good, but not worth $18 each, with a required order of at least 2 tacos. Not sure how their other tacos are but I want to assume they'll be the same size. It was laughable and made for a great conversation for our table. My group got some classic sushi rolls and said they were great. A bit small for the price, but good. We also got their jidori chicken which came with 2 dipping sauces. This was very flavorful. The dipping sauces were delicious and made the dish 10x better. We came for a birthday, but unfortunately they don't offer any birthday desserts. All in all, service was outstanding from everyone, from the hosts, food runners and even the bussers. And of course let's not forget the beautiful ocean front views and scenic sounds of the waves splashing right in front of you, doesn't get any better than that. read more

Nobu Malibu - Wagyu tacos and Nobu's speciality espresso martini - Sushi Bars Near Me - Malibu, California

Nobu Malibu is a must. This location is unbelievably stunning. It was not too busy when we visited, which was great because we could hear the waves, and really enjoy each other's company. To know before you go-- Make sure to book your reservation a month ahead if you want a specific date & valet is required once onsite. We ordered the rock shrimp tempura w/ creamy spicy sauce, yellowtail jalapeño, and the oysters. I have had better oysters, but the shrimp tempura & yellowtail jalapeño were really great. Wish I tried the lychee martini, because I didn't love the drinks we selected. The view alone makes this location a must visit, but stay for a few light bites & I believe it is well worth it. Service was also top notch. read more

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Beautiful view, refreshing cocktail and the food was wonderful. I loved the albacore. It was my favorite. The patio could be maintained a little better but I am sure the ocean climate is rough on the wood and furniture. read more

Wow these reservations for Nobu Malibu were one of the hardest ones I worked to attain. I originally tried to get reservations the week before my boyfriend's birthday but when I woke up in the morning 30 days prior, it was already too late. None of the time slots were available on open table. I had to stay up until midnight to squeeze into an opening for the weekend after his birthday. I even coordinated with the restaurant so that his dessert would say Happy Birthday with his name written on. Nobu Malibu is located off the coast. One of their strengths is having a stunning ocean view. The water facing seats are hard to get, but letting them know you have a special occasion helps. Very romantic!! They have valet parking for $15. If you don't like valeting your car, there is street parking or other paid lots between $10-15 in the area. We were very lucky to sit at a table with ocean view. Sapeer was our amazing server during our visit and we can tell he was doing everything he can to ensure that we had a special outing. His exemplary service is one of the primary reasons for this five star review. We decided to do the Omakase Lunch ($135/person) and added on the Monkfish Pate ($30) and the Black Cod ($48) which Sapeer worked into the course for us into the order it would best be enjoyed. My boyfriend also had a Coke ($4) and I had a Hot Green Tea ($3) since the weather was a little chilly. From a taste perspective, this omakase menu is about average to me. The meal started out strong but it somewhat went downhill. The ambiance is definitely more impressive than the food. Nevertheless there were some delicious bites with the tartare, oysters, monfish pate with caviar, toro, and king crab tempura. My boyfriend was really surprised that the famous prep intensive black cod miso was so disappointing. It had the perfect buttery soft moist texture, but it was overly sweet for his palette, as I knew it would be since he doesn't like sweetness. It was also basically just a piece of fish considering I purchased the dish to be added to the meal. It really needs a side. The ribeye they served was also disappointing. Neither the taste or texture were impressive. If it wasn't part of the omakase course, I wouldn't go to a sushi place to order steak. I was still really proud I was able to get my boyfriend a reservation here. The dessert comes out with the custom happy birthday note and he was really surprised and impressed by my efforts. We had a great time enjoying the view and each other's company. Definitely special occasions worthy, and great to try at least once, but not exactly somewhere I would frequent when I don't love the food too much. read more

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My family and I came here from the SGV to celebrate my Mom's 80th birthday. We had heard this place mostly boasts great vibes and views, and that some of the dishes are excellent. This assessment was pretty much spot-on. A couple people in my group had the black cod, which they are famous for, and said it was amazing. However, I had the steak, and it was underwhelming. The appetizers and salads we had were just "meh." Where this place misses the mark, though, is the service and overall experience. The service itself was good, but nothing special. I had told them over the phone that it's my mom's 80th birthday and requested a patio table. They said they'll try their best but couldn't make any promises. While that was understandable and we didn't end up getting patio seating, there was no acknowledgment of her birthday from the hostess or wait staff. Most high-end restaurants know you're there to celebrate a special occasion and at least do SOMETHING to acknowledge it, even if it's a simple "Happy Birthday." Unfortunately, this place doesn't make your special occasions feel very special. Even the hostess who checked us in had a cold attitude. Certainly not a 5-Star experience and closer to 3, but I'll be nice in my rating today and give them a 4. We can now say we tried the famous Nobu Malibu, but we probably won't be back. read more

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This was my first time at Nobu Malibu, and honestly I didn't think it would feel any different from the other Nobu locations I've tried (Manila and Las Vegas). But my sister had been talking about this place forever. For her, Nobu Malibu was "the big one," and she always assumed it was going to be crazy expensive. We ended up going because our family friend from Manila was here, and it was his last night in LA before flying back home. His birthday is on December 13, so we figured--why not celebrate early? The food was perfect from the start. We began with edamame, miso soup, albacore tuna, and I had a California roll to warm things up. But the surprise star of the night was this fried okra appetizer--not too spicy, lightly crisp, and the sauce was unreal. If you ever come here, order that. Generous serving too. For entrées, we all got steak. Tender, flavorful, already sliced, topped with these caramelized onions that taste ridiculously good. You don't even have to cut anything--just enjoy. Service was on point. We literally had four or five servers rotating around our table, making sure everything was taken care of before we even realized we needed anything. Water refilled, plates cleared, dishes arriving right on cue. Seamless. And then the view... that view is something else. We were seated facing the Pacific Ocean during late afternoon, and the sunset was still visible. It's one of those views that just elevates the entire meal. The place was packed when we arrived and still packed when we left. They give you a strict two-hour dining window, but honestly, we had more than enough time to enjoy everything. Dessert was a win too. We had a chocolate dessert with matcha ice cream--so good. And these puff rolls with a cream filling that spills out when you bite into it. Definitely a must-try. Valet parking is right up front, very easy. No dress code whatsoever. I saw dads in shorts and t-shirts, and at the same time, I saw people fully dressed up. Nobody looked out of place. Luxurious vibe without any pretentiousness. Just people enjoying good food and that incredible ocean view. Overall: 10/10. We left full, happy, and completely satisfied. Nobu Malibu really lives up to the hype. read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

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It is the full moon night and we saw it was hanging there with hola over the sea! The view is incredible beautiful The restaurant is fully packed with fun people and the vibe is romantic and cool The food is amazing and we had a great time Note: valet parking is available read more

Such a classic beautiful restaurant. It's BUSY. 100% make a reservation or you'll be chilling in the crowded bar area. Service is of course standard honestly, nothing to rave over. But I feel like unless you're famous you'll get the special treatment even if you drop 1k just for two of you. Highlights were the miso cod that was delicious, melt in your mouth amazing. The raw sushi was fresh and highly worth it. The sushi tacos can be skipped they were ok. Don't skip on dessert!!!!!!! It's valet only and parking anywhere else is a little rough. Bathrooms were sooo clean. read more

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Great experience at Nobu Malibu...the views are spectacular, fun scene and great food. Loved the Lamb Chops, Miso Cod, Crispy Rock Shrimp, Yellowtail Jalapeño Sashimi and all of the Desserts. Cocktails were also delish. Hot take, but I think the sushi is the weakest part of the menu. Be prepared to pay for small portions (you need ~3 dishes per person). Service is very scattered and not exactly attentive, but they ultimately did a nice job of pacing our meal. Recommend for a festive night out! read more

Absolutely immaculate vibes, location, atmosphere, service, and food that I would say make Nobu Malibu definitely worth the cost & the drive! I recently went to Nobu Malibu for a dinner date to celebrate our 10 year anniversary! Upon arriving with a reservation, we were promptly seated on the patio space that faces the ocean - I loved the views and the atmosphere here - 100% perfect! The sound of the crashing waves every few minutes, the warm..cozy lighting, the upscale and yet relaxing, chill atmosphere..I'm in love! There were also plenty of heat lamps above, so even on a chilly November evening, I actually felt a little bit hot! Service was EXTREMELY attentive, friendly, and helpful with giving information and advice on menu items/customizing things to personal preferences. Of the food we got here, the Crispy Rice with Spicy Tuna was a definite favorite!! A perfect blend of the crunchy exterior and an explosion from within as you take a bite - perfectly subtle heat and spice to match the rest of the flavor profiles. Everything else we ordered was similarly high-quality and solid - the only thing we'd probably skip on a future visit is the Rock Shrimp Tempura..which honestly just tasted a bit mushy and bland. We also enjoyed a couple rounds of cocktails during our dinner - all the drinks were beautifully presented and had a good strength to them. My favorite of the evening was the Malibu Breeze - a great option for anyone who enjoys a lightly fruity cocktail! All in all, this was the perfect spot to celebrate 10 years together, and they gave us a wonderful evening. I definitely believe Nobu Malibu is worth the hype, especially when wishing to celebrate a special occasion! read more

My family and I finally tried Nobu Malibu, and while the setting is stunning--you can literally hear the waves--the overall experience didn't quite match the hype. Standouts for us were the passion mango martini, lobster ceviche, and the miso soup, which tasted fresh and clean (I heard they make their own tofu--really good). The veggies were nicely cooked too. The miso black cod, which we usually love at Roy's in Hawaii, was just okay--more dense than buttery, and missing that sweet, flaky flavor we expected. The rock shrimp with spicy creamy sauce felt a bit pedestrian; I'd go with the ponzu version instead. That said, all the dishes were plated beautifully. Service was a letdown. Our first waiter seemed annoyed when I asked to order just one piece of sushi (I didn't realize there was a two-piece minimum). He left mid-meal and handed us off to another server who didn't seem too interested--especially compared to how she interacted with other tables. Definitely not the level of service I expected here. Dessert was another miss. We were celebrating my son's birthday, but they don't offer anything complimentary. We ordered the pumpkin crème brûlée--$25 for a small, average dessert. I'm all for paying for quality, but I wasn't blown away by anything. It was great to try once for the views and ambiance, but at $500+ for three people, I wouldn't come back. read more

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My favorite nobu. Seating on the patio is dreamy. The food is top notch. I recommend; Miso cod Yellowtail with jalapeno Shrimp tempura And you must finish with the most decadent affogato. read more

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3 stars because of the host that is consistently rude and dismissive. Our waiter was fantastic, the food was excellent, and the drinks were amazing. Unfortunately, our experience upon arrival was disappointing. We arrived early, and the hosts asked whether we would like to be seated ahead of our reservation. We explained that we did not mind waiting, but if outdoor seating was available, we would appreciate it. One of the hosts, a woman with dark, curly hair responded in a very passive-aggressive and dismissive manner, making us feel as though she simply wanted to seat us quickly and move on to the next guests. I completely understand that outdoor seating at Nobu Malibu is highly requested and that the rain had made many tables unavailable. The issue was not whether our request could be accommodated; it was the unnecessary attitude with which it was handled. This was also not my first experience with the same host behaving this way. I have visited Nobu Malibu multiple times, as well as almost every other Nobu location, and I expect a more gracious and professional welcome from a restaurant of this caliber. Thankfully, once we were seated, our waiter and the rest of the dining experience were wonderful. read more

Nobu Malibu - Sushi Bars Near Me - Malibu, California

This review may seem all over the place, but that's how I felt our experience went. Ambiance- 10/10 You can't beat a beautiful sunny (day) late lunch right on the beach. It really is a nice spot to grab drinks and a few rolls. Food- The Black Cod with Miso 100/10 this dish was the main attraction. Worth every penny and probably only reason I'd ever come back. If ever. I truly could eat like 10 of these all to myself. It was buttery and cooked to perfect. The sauce was finger lickin good. The mini wagyu tacos were a easy 8/10 I just wish they were bigger. When I say mini I mean mini. They were like the size of my index finger. Cute and delicious. Everything else was a solid 6/10. I just feel this place is over hyped and it's more of a topic to "brag" about. The prices don't match the quality of the food. The service was soooo bad. I have never been to a place like this where they ignore their patrons. I wish I could say perhaps our waitress was having a bad day or so and the reasoning behind the treatment but she was so rude to us and our reservations were at 2:00pm..meaning they had just been open for a few hrs. The bussers were way more nice and provided better service than our own waitress. We were even making inside jokes about that because we were like "how do we tip them, instead". I feel this did put a damper on our experience and I'd rather spend $300+ else where like (UMIAI ;) ) where I know better service will be provided. Sadly, wouldn't recommend. Unless you want drinks by the beach, than sure. Other than that... read more

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