This place is my favorite sushi place since going to Japan. If I have money to spend... but wow, every single thing blew me away. The service was amazing and the chefs truly cared about their ARTWORK!! Thank you Zay, you are a magician! Every flavor in the plate has been considered and added to elevate your experience- I've never had anything like it. My favorites that I often dream about, the salmon onion handroll, yellowtail with jalapeños, the albacore nigiri. Can't wait to come back read more

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I honestly don't understand the hype around Shibuya Sushi. The fish itself seemed fresh and good quality, but that alone does not make great sushi. The rice was cold, packed too tightly, and tough, which really hurts the overall experience. A lot of the sushi was also overwhelmed by sauces, which covered up the flavor of the fish instead of highlighting it. Maybe this works if you like heavily dressed rolls, but it is not what I would call great sushi, especially by California standards. The wait was also frustrating, not just because it was long, but because of how poorly it seemed to be managed. It felt like regulars could walk up, say the right thing, and get seated while everyone else just stood around waiting. That kind of thing makes the experience feel pretty lousy. The restaurant itself is packed, loud, and cramped. The tables are tiny, and there are not many of them, so it is hardly a pleasant dinner experience. To me, this place feels more driven by hype, social media, and people following the crowd than by truly excellent sushi. I wanted to like it, but based on this visit, I would not go back. read more

Wow! This quality is unbeatable. With amazing, straight forward sushi options and kind and knowledgeable chefs, in an intimate, casual setting, Shibuya is doing it all right. Everyone that goes to Shibuya, KNOWS Shibuya. All the alterations you can do - which I must take advantage of next time!! (like crispy rice with spicy salmon or albacore). Some sashimi plates come with much more than just the fish! Like the Yellowtail & ponzu/jalapeño or Albacore & crispy onion. The nigiri is masterful, omakase level. Carefully prepared and large!! The prices are a bit high but you get amazing portions, I left soooo full. The rolls are great too! The salmon onion was delicious. Very popular to add soy paper but we stuck with the seaweed. So much to try next time! Came on a Wednesday a little before opening and was sat in the first bunch. But the wait gets crazy!! So be prepared. read more

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I'm ready for the new resturant to open already. I'm tired of waiting to eat even when I arrive early and after being seated, being rushed to scarf down my food so fast because they want to turn over tables. I won't be coming here on the weekend again. I came 30 minutes before opening and put my party of 4 on the list. I was approx. The 15th person on the list & didn't get to go in the first wave of people to dine in. Waited another hour to get seated. Once I ordered $600 worth of food & tip, it all came out so fast that we were forced to rush so they could make room to put our orders down at our table. I finally had it and politely asked them to slow down because it was ridiculous. The fish and food is excellent so it's worth every penny but they need to allow people to taste their food and not pack them in like sardines or make them wait so long. Hurry up with the rebuild - the extended live date is so annoying. read more

Shibuya - Sushi Bars Near Me - Calabasas, California

Got there at 5:30 was told will be seated in 30 minutes, 3.5 hours later after all other parties that arrived after me got seated, finally got in just to be told we can only seat at the bar, they were blasting the AC at 9 PM, very cold and uncomfortable, mediocre ambiance, ordered pretty much everything on the menu, sushi was good but nothing great to justify the 3.5 hours wait. The Tuna had chewy pieces. There are plenty of premium quality sushi in LA without wait drama. They should have been honest about the wait time!! We all had pretty bad stomach ache the very next day. Will not return. read more

Shibuya is the best little hole in the wall sushi joint. When I go to other sushi places, I always find myself comparing everything I eat to the food here. Just a tip that there is usually always a wait for this place no matter the day of the week and they do not take reservations. You stop by and put your name on a list and then they will call you from there and you will wait for the glory of getting to eat the fabulous sushi. Inside, the tables are close together but that's kind of become the charm of this place and has been over the years. It's just this great little unassuming restaurant that makes really really good sushi and you gotta come and wait out your turn out at the edge of the parking lot until your name is called. That's how it works (but it's worth it). The lot is tiny tiny and you may have a rough time getting a space because this restaurant is always busy, but there's also a bit of street parking around if you needed. I actually respect that Shibuya hasn't expanded until they've been ready to. We confirmed with our waiter that Shibuya is opening up a new location nearby (finally!!) I am super excited about that because it will also have a to go side, which currently they don't have here, (but I don't mind not having to-go for for this location because it keeps things cozy and quaint inside. I like that the staff can focus on their customers needs and keep it clear and simple and make sure everyone is taken care of.) I will definitely be a repeat customer at both locations if they keep up the mom and pop ambiance and keep the quality of sushi top notch too. The fish is so so fresh here and the ingredients are all so good together the way they make it. The sushi rolls are all excellent but I especially love the spicy tuna on crispy rice. I ask for it with no mayo and they do it no problem. It is so good. Every bite is perfection - the rice is crispy and the tuna has the perfect kick. I feel like they never wait to bring it out either and everything is perfectly crunchy and good immediately once I bite into it. I always have to savor this one because it's gone so quickly because everyone at the table likes the crunchy rice so much. It's very popular. When I looked around at the tables, pretty much everyone had a spicy tuna on crispy rice on their table too which made me chuckle. It really is that good! We always ask for the black cod here even when it's not really on the menu. It's one of my favorite fish to eat and the way they cook it and flavor it melts in my mouth every time. Salmon skin roll is top notch too. The price point is a little higher here but we usually wait until a birthday or special occasion as an excuse and it makes it special to go here. Looking forward to more meals both here and the new location to come! read more

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Shibuya is definitely one of the best out there. The fish is always fresh and flavorful, and you can really taste the quality in every bite. My go-to order is the Spicy Tuna Rice Cake and Spicy Salmon Rice Cake ($16.50 per order), along with the salmon onion hand roll ($16.50). Everything comes out fast and always hits the spot. The restaurant itself is very small, so it fills up quickly. People actually start lining up about an hour before opening just to get their names on the waitlist, so I highly recommend going early. Parking can also be a bit tight since the lot is small. It is on the pricier side, but in my opinion, the freshness and quality make it worth it. read more

Shibuya - Spicy Salmon and Tuna Crispy Rice - Sushi Bars Near Me - Calabasas, California

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It's always a long wait here but the place is top notch. The sushi chefs are amazing and even though the place is tiny, it kind of gives a nice intimate vibe to it. I got there for lunch when it opened at 12 and there were people already in there. We waited an hour for a sushi bar seat of 2. Their fish is so good. I recommend getting that. Also has the Shibuya roll, which was great! Service was good and overall experience was great! I just wonder how I can eat there without waiting so long! Ha! At least it's nice in Calabasas. read more

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This has been on my list of restaurants to try for years. I finally got the chance to try it and it lived up to the hype. There was a line already at 4:30PM so I recommend arriving before opening and putting your name down and walking to the Commons for some steps and to pass time. We waited an hour and got seated in a small table that was more for 2 people but we made it work for 4 people. The service was good, we asked for spicy mayo, eel sauce, and extra ginger on the side and they were quick with the food coming out. We got a good amount of food to try and everything was fresh and tasty! Really recommend asking for spicy mayo, it comes with chili oil and masago on top! - Salmon Crispy Rice 4/5 - Tuna Crispy Rice 4/5 - Shibuya Roll 4.5/5 - Salmon Roll 4/5 - Albacore Sashimi Fried Onions on top 4.5/5 - Albacore and Spicy Tuna Roll 4.7/5 I will be coming back here soon. read more

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Shibuya Calabasas is that place where the sushi is so good you'll tolerate behavior you would NEVER tolerate in a relationship. Like "yeah the wait was a disaster, but the spicy tuna looked me in the eyes and said 'trust me'." Food: fire. Legit. Fresh, clean, every bite tastes like it has a personal trainer and a savings account. The kitchen is doing their job. No notes. Price: pretty expensive. Not "treat yourself" expensive. More like "I just treated myself and now I need to punish myself" expensive. You don't order, you commit. You're not picking a roll, you're choosing a financial path. Wait: this is where it gets messy. The wait is long AND it's unorganized. They've got a waitlist that's like three pages deep and half the names are straight up fictional. People put their name down and disappear like they got a text from their ex or a warrant alert. So the host is calling names like it's a missing persons hotline. " AMANDA? Party of two?" Silence. "AMANDA???" Meanwhile Amanda is already home in sweatpants watching Netflix like "that was a fun little adventure." And everyone who actually stayed is just standing there watching the list stall out like: "So are we eating... or are we joining a book club?" They NEED a text system. Because right now it's basically "write your name down and hope the universe respects it." A simple text-based waitlist would fix everything: * confirm you're still coming * update your spot * stop wasting everyone's time calling ghost names Right now the waitlist is giving... haunted clipboard. Overall: food is absolutely worth it, but you're paying a premium to also participate in a chaotic lobby situation. 4 stars because once you're seated it's amazing, but getting seated feels like trying to get backstage at Coachella with a Post-it note. read more

Shibuya - Spicy tuna albacore - Sushi Bars Near Me - Calabasas, California

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One of the better sushi meals in california. Really enjoyed the Uni, YellowTail, and Wagu.

They have a lot of "MP" for the price on their menu so expect for a pricey meal. They have limited seating so if you didn't make it here early enough to add your name to the list expect a bit of a wait. We came for my sisters birthday dinner since this is her favorite sushi place. I tired the tuna nigiri and some various rolls that we split. Everything was pretty fresh, the nigiri was very impressive. The rolls were fine, but I wouldn't say it's totally worth the price. It's very good sushi overall but I think the price is based on the city/location. I'm rounding up from a 3 1/2 since yelp only lets you give full stars. read more

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Good Lord, I have forgotten how fantastic Shibuya is with the freshest sushi located in an L-shaped strip mall across from the Commons in Calabasas. Can I give this joint 5 1/2 stars? A small L shaped sushi bar with about five tables is all that graces the interior of this spectacular sushi bar that attracts people from miles away. When my wife and I owned a restaurant in Calabasas, we were regular customers trying whatever owner Mark and his four SUSHI chefs could offer. The Columbia river and copper River wild salmon which was seasonal was so good that one never wanted to have any other salmon from any other place. Because I was celiac, in the early days I brought in my own gluten-free soy sauce and would leave it for customers if there were any that had my affliction. They modified a couple dishes for me such as softshell crab roll with avocado and onion, which they prepared instead of in flour with cornstarch. When I first ordered it, everybody at the sushi bar demanded to have it my way, which is so much tastier than having a large amount of deep fried batter. After working at the Calabasas pumpkin festival, I was hungry and I knew it would be a long drive home, so I pulled into the small parking lot and waited outside to put my name on a clipboard. When they open at 5 o'clock the place immediately fills up and you have to wait if you are there after 5 o'clock for the first shift to finish eating approximately an hour to an hour and a half later and this proceeds the entire evening. This place is so popular, I have met people as far away from Orange County who have driven to this small sushi bar in the West Valley. Mark over the years, had many opportunities to expand the restaurant to the store next to it or to open up another restaurant, and in fact, I was in the restaurant when a wealthy man offered to bankroll Mark on the spot with a restaurant in Santa Monica. Mark refused to open another or expand and kept his eye on the prize: a fabulous small local sushi place that serves the finest sushi. Mark has recently retired but that has not diminished the excellence of this joint. I did not realize that they now open the door at 4:30 to allow those in the know to put their name on the clipboard and then wait outside until the restaurant opens with eight or nine people breathlessly waiting like a group of puppies at the front door ready to go for a walk. When I realized at 4:50pm that the door was open, I went in and there were already many people on the list. Fortunately for me, the runner remembered me came over and said is it just you and he looked at me saying that he would make sure I got in. The woman and hostess at the front who rules the clipboard also remembered me from years back, and when they finally blessedly opened the front door a crack and the hostess shouted the roll call, I got in at 5 o'clock at the sushi bar in front of the only one of four sushi chefs who is still there from when I last and many times dined at this restaurant. I knew what I wanted: two pieces of the freshest salmon sushi, spicy tuna with rice cakes, and soft shell crab roll with avocado made with cornstarch instead of flour. They even carry gluten-free soy sauce so I was in heaven starting with the complementary sunomono and hot green tea and then ate each course slowly, savoring each bite, as it was just as good as I remembered with the flavors bursting forth as they should. I thanked my sushi chef with my limited Japanese as well as the hostess and the very kind runner who used to bring me my gluten-free soy sauce before I sat down and knew the drinks that my family would order before we ordered them. It is so great to have a homecoming of sorts that turns out to be as great as remembered. read more

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This is my favorite sushi restaurant in LA and possibly the whole world. Always a long wait but definitely worth it! I recommend going with a smaller group bc the restaurant is small. Must get the spicy tuna crispy rice. I also always get the shibuya roll. Some other faves are the albacore w crispy onion, salmon nigiri (or any tbh), stuffed squid. I've never had something I didn't like though! read more

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Always a busy place, but worth the wait. I ordered the Wagyu beef sushi, sea bream sushi, albacore with truffle oil, and eel sushi. The sushi you can tell is fresh when you eat it. The Wagyu beef was soft and savory. The eel was crispy on the edges with a savory sauce on top. Love trying different sushi pieces every time I come. Parking- very small parking lot or street parking read more

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The popularity of Shibuya speaks for itself, quite frankly. I'm embarrassed to admit that, time and time again, I go out of my way to plan my day around getting a prime spot on the seating list. It is what it is. It's worth it. The interior is quite worn through, but it's a beloved hotspot for tourists and regulars, alike. The regulars definitely make themselves known here. From them, I learned that the best seats in the house are at the bar. The nigiri and sashimi here are divine. They use the perfect amount of sauce and garnish with each dish. I highly recommend the salmon, yellowtail and scallop. The squid appetizer is also fantastic. This is a pricey place with old school tendencies, so come ready. read more

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Food here is always worth the wait! I love getting the salmon rolls and nigiri. Something I don't see a lot of people talk about is the baked snow crab hand roll. It comes out hot and stuffed with crab! It can feel a bit tight at the bar depending on who you're sitting next to but I enjoy watching all the madness that goes down behind the bar/kitchen. I do wish the sushi chefs were a bit nicer. Most of them are great but a few of them can be moody. One in particular even rudely questioned whether or not we would be able to finish all the food we ordered. What does that matter? We're paying for the food and will take it to go. Meals here can easily top $300 for two but for the quality you get it still feels like the prices here are reasonable. I love Shibuya! read more

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By far the best quality. Service And value Not pretty. But best quality Better than Kyoto. Best in the west. Coast Must try read more

Shibuya - By far the best - Sushi Bars Near Me - Calabasas, California

No Notes. Absolute Perfection. Shibuya Sushi Bar in Calabasas is the kind of place that reminds you why sushi is an art form. From the first bite to the last, everything was dialed in. flavor, texture, freshness, presentation. all elite! The albacore crispy onion sashimi is ridiculous. Buttery, melt-in-your-mouth albacore layered with just the right hit of ponzu and topped with crispy onions that add the perfect crunch. It's light, balanced, and dangerously addictive. The spicy lobster hand roll? Unreal. Chilled, tender lobster with a clean heat that builds without overpowering the sweetness. Wrapped in perfectly crisp nori and seasoned rice simple but executed flawlessly. The bluefin with the three-sauce sushi is a showstopper. The quality of the tuna speaks for itself rich, silky, luxurious and the trio of sauces complements instead of competes. Every bite tastes intentional. And the spicy tuna on crispy rice deserves its own standing ovation. The rice is golden and crunchy on the outside, soft on the inside, and the spicy tuna is fresh with just the right kick. Texture heaven. Service was attentive without hovering, the vibes are chill, relaxed, and every plate felt thoughtfully crafted. If you're anywhere near Calabasas and love high-level sushi, this is a must. Five stars. No notes. I'll be dreaming about that crispy rice. read more

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My wife and I have gone to this hidden gem in a small strip center in Calabasas for over 20 years and introduce countless friends to enjoy this fantastic gift of dedicated creative chefs. It is an intimate setting with people packed in exchanging looks at what they are having and sharing what we are enjoying. The creative presentation of elegant prepared fish keeps you asking what else can I have. One drawback is the size of the space and reservations maybe a turn off but it creates a vibe to be there. The staff is friendly from servers to chefs and the rewards are the incredible fresh exciting sushi and innovative dishes. After all of these years I look forward to every visit. Irwin Z read more

Dined here this evening and it was a solid meal. However the cut rolls are lacking which is why I give it 4/5. They are an awkward size and rolled poorly. The crispy rice was very good and so was the yellowtail sushi. It was a good meal but I'd recommend sushi fumi over this for the same price point and inconvenience of getting seated. The tables are very close together so don't expect an intimate experience. read more

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The quality of the fish here is amazing! Their fish reminds me of the fish in Hawaii/Japan- its super fresh, buttery, and theres no fishy smell. I liked everything we got, but some highlights were: - spicy mayo: they add masago into it - garlic shrimp roll: unique and very garlicy - crispy rice with spicy tuna: you can really taste how quality of the fish Despite putting our names on the list at 5 on the dot, there were still people that put their names earlier. So, we waited ~2 hrs to get seated. I saw them cross out peoples names that weren't there when called, so just stay in the area. The place is very tight and small which explains why the wait is long; they can't seat too many at the same time. Customer service was quick and they're on a first name basis with everyone which is cool. If they weren't so far, I'd come here every week! read more

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I'd never been to Calabasas, but I kept hearing Rick Lox and other food TikTokers rave about this place--and now I see why! Some of the best sushi I've ever had can be found here at Shibuya. No-frills ambiance, just excellent service and top-quality fish. Every piece of nigiri was a 10/10, and I can't wait to come back soon. read more

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This really makes me sad, especially since I have been coming here since it started back in the 90's when the business was owned originally by Mark. Sadly this place was sold & unfortunately the standards are not the same anymore sadly. And I don't want others to suffer the same consequences my dad has just experienced (June 4th, which was for his 72nd birthday) with my mother. They arrived when they opened around 11:30 am and they ate at the sushi bar. My dad and mother had almost the exact same meal except my dad had an order of "shrimp heads" (where the sweet shrimp is served raw, often accompanied by its fried head.) later that day my dad started to complain of terrible stomach pains. And he didn't eat anything except sushi on June 4th. And i he barely ate anything the day before, and felt great before eating sushi that day. Later in the night my Dad started to get worse with terrible stomach pains and body sweating all over with chills. And then he started to throw up multiple times in the night and also had terrible diarrhea. This would go on for 4 days! My dad this morning started complaining that he was having problems breathing. He was rushed to hospital in West Hills, thankfully his heart was fine & the paramedics after talking to my dad was pretty sure it was food poisoning. Once he saw the doctors and they did tests it was confirmed my dad had a horrible case of food poisoning! Im disgusting and very disappointed to see how far off Shibuya has gone since Mark sold his sushi restaurant "Shibuya" and i definitely will go anywhere else in the future. I would recommend to anyone looking for an alternative spot in the West Valley, check out "Brothers Sushi" read more

wow what an experience! follow the directions to a literal hole in the wall. initially so intimidating. you walk up to a door no signage, blacked out curtain, you open the door, maybe about 50 ppl all stare at you, you are confused, no server only a paper and a clipboard. Not knowing what to do I wrote my name down and of amount of ppl and stood outside. not knowing if we would be seated in the next set just waiting for our name to be called. Crazy! little tip many ppl miss there table because they leave and the ppl behind them get it so stay and wait. then maybe around 30 min later a women exits the restaurant with a clipboard calling name, the whole party has to be there. She's going down the list and calling names for a table of two, then they aren't there so she starts asking the ppl wait outside who's ready and has a table to two. Two girls out of now where pop out and say we are a table of two we can sit down, me and my girls (3) waiting already 40 min we're like absolutely not sit us down we'll fit. They make room for 3 in a tiny corner and sit us. Worth it yes!!! Good: Miso soup and cucumber salad: Perfect palate cleanser before the meal. Squid crab roll: Crazy I know, personally would never try this but it was recommended. So good!!! Tuna Crispy rice: So good! But you only need two we got way to many. They are very filling and there's a lot of rice. Tuna very fresh. Shrimp tempura crab roll: Very good and very fresh. Overall the quality of the fish is elite best sushi I've had in years. And such good prices. I felt like I was transported over seas. The vibes and atmosphere was so cozy. All the workers so nice and accommodating!! read more

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everybody talks about this place, but I have never been so disappointed in a sushi restaurant. The fish wasn't very fresh. The bill was over $400 for only four items and I've been to a higher end restaurant with way more food for $400. This place is not worth it and the quality of the fish is not very good. The ambience is super super crowded and the service is terrible. read more

Wow! I've heard about Shibuya for years and have never been lucky enough with timing to get a table without waiting for so long! After getting lucky enough to eat here I see why. Not a lot of seating at all and you get cozy with your neighbors but well worth it! The food was some of the best food I have EVER had and that is saying a lot I go out to eat a lot! They were able to make the spicy tuna on crispy rice for me not spicy and it was delicious!! The toro melted in my mouth and was paired so beautifully with the sauce. Everything we ordered the quality of fish tasted like it had just been caught this morning!! read more

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Amazing sushi, very fresh fish, and creative items. If you're okay with the wait (it's very very long, like is often 1 to 2 hours) ambiance isn't the best, they're opening a new location which I'm sure will have much more space and a better upscale vibe! You're going there for its incredible food and quick service. read more

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Shibuya's food is great, but their waiting system is a total failure of integrity. A waitlist should be a fair contract with the customer, but here, it's all a lie. We arrived at 2:45 PM for the 3:00 PM list and were told to return for the 6:00 PM second seating as we barely missed the cut off. Not being locals, we waited in front for 3 hours. When our time came, we watched the staff allow "VIP" groups and friends of employees to skip the line entirely. We weren't seated until 6:40pm. I went to the bathroom and was disappointed to find more VIP groups camped out in the back, ready to slide into the next available seating. It is misleading and disrespectful to run a secondary, secret line for insiders while families and couples follow the rules outside. On a day like Valentine's Day, choosing favoritism over the integrity of your own system is a terrible look. I feel played and lied to on a special day I planned to share with my girlfriend. Management would have been better off shutting down for the holiday to serve their friends privately. Ultimately, it's clear the waitlist is just a tool to fill seats around their VIP parties and maximize profits using the people they make wait for hours. They don't care about the customer, they only care about their inner circle. read more

First off, plenty of parking on Sunday. After a 20 min wait, we were seated but definitely would've preferred the sushi bar. Other than that the sushi was amazing! Fresh as it could've been..toro, ocean trout, ikura, seared butterfish, shima aji, kanpachi, We just didn't care for the hamachi tostada. The ikura was the standout! 100% I'll be back. read more

Once of my favorite sushi spots in the US. I came with my family to celebrate my dad's birthday. Upon arriving, we were greeted with a long line (despite being there an hour early) but it's always worth it. Once we got in, we were seated at a super cramped bar where everyone watched the chefs prepare our meals. No one minded the tightness because the food was so incredible. It was my gf's first time going and she said it was the best sushi she's ever had. read more

Shibuya - Uni sushi - Sushi Bars Near Me - Calabasas, California

I along with a friend ordered the Spicy Tuna Roll, Stuffed Squid, and Red Crab Handroll. The spicy tuna roll was great and I had no complaints about it, it was simple yet tasty. The stuffed squid was surprisingly tender and had nice flavors as well. The red crab handroll however didn't live up to my expectations as it didn't have much depth of flavor to them. The ambiance was just okay and the room is a bit crowded. Service was good and fast! read more

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I got there around 4:30 to put my name down but there were already parties before me. I waited for a bit to be seated but once I did the service was great. I ordered the spider roll, spicy tuna on crispy rice, salmon nigiri, yellowtail nigiri, albacore nigiri, and yellowtail ceviche (not too sure about the name). The spider roll wasn't my favorite, I usually always order this at other restaurants because I love soft shell crab. To be honest, I felt like there wasn't a lot of crab in the roll. The spicy tuna on crispy rice was so so good. The rice was hot and perfectly crispy and there was a large amount of spicy tuna and avocado on top. The salmon nigiri was very good but I didn't love all the sesame seeds and the transparent green sheet on it. I thought it was much better on its own. The yellowtail nigiri was so soft and nice. The albacore nigiri was so soft and I loved the green onions on it, this was definitely my favorite. The yellowtail ceviche was the surprise of the night. It came on a crispy tortilla chip with guacamole, cabbage, yellowtail, avocado and crispy onions. This was so so good and would definitely recommend! read more

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I have a love/hate relationship with this place. The fish is great, the rolls are delicious - but the wait, the sitting on top of other people, the very mediocre service if you are not a celebrity or a daily regular - makes me not want to return. If you can, show up during the week at lunch time. There still may be a wait (albeit shorter than at dinner), but it will be worth it. The spicy tuna on crispy rice is famous here for good reason. When my absolute favorite sushi spot closed in Tarzana - Ichiban Kan, this was the closest I could get to the same types of rolls, flavors, and freshness. I do hate the hierarchy here though. You could have waited 2 hours for a table, and some D list celebrity will just walk right up and ask how long the wait is to be seated immediately. Once you do finally get seated - they'll smush you between people - adding chairs to an already full sushi bar so you are sitting awkwardly angled towards your party playing an arm dance with the person sitting next to you OR it'll be musical chairs and everyone in the whole restaurant has to stand up and move around so that you can physically reach your table. I know the whole shtick is being exclusive but most of the time the allure is not strong enough to get me to come back - there's better fish elsewhere. That being said it IS good food once you finally get the chance to eat it. Also - parking can be a nightmare in their lot read more

Shibuya - Spicy tuna on crispy rice - Sushi Bars Near Me - Calabasas, California

Shibuya in Calabasas $26.50 for the 911 roll is not worth it and without flavor. I do not remember Shibuya having such expensive rolls and the quality is not as great anymore which is what happens in most restaurants. It is now more expensive and less quality. After an expensive bill there is the 20 % tip. $ 45 dollars ! I could have bought almost two combos at Erewhon all organic and there is no tip and Erewhon is expensive. We were also confined to a small table with the door opening to my back and it was cold. To resume not comfy expensive and the quality has gone down. I am sad about that because I probably will not go again. read more

Even though the wait time is long it's actually worth it !!! Had yummy sushi and good vibes . Would definitely come again and again . Citrus flavors mouth watering and some items don't even need soy sauce !! They give plenty of ginger and all around nice staff read more

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Everyone recommends this hole in the wall Their system is ancient but enticing Food is beyond yummy Other sushi in the area don't even compare read more

We dined at the sushi bar and wow I was blown away by the experience. The chefs were so kind and took such good care of us, always asking our preferences of seaweed vs soy paper, keeping us well stocked on ginger and of course turning out food at record speed. It is a bit of a smaller spot so everything you've heard about the lines are true but it is so worth it! My favorites were their Live Scallop sushi and the Garlic Butter Shrimp roll but of course you can't go wrong with their classic Spicy Tuna Crispy Rice and Shibuya House roll! read more

Shibuya - Live Scallop Sushi - Sushi Bars Near Me - Calabasas, California

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Overhyped in my opinion. Not worth the effort to get a table. Also not a fan of them combining certain rolls onto one plate. Looks better than it tastes! read more

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The sushi spot that made even Kim K wait outside? Worth a shot. Shibuya is a small sushi spot in Calabasas that offers authentic sushi made counterside with a very cozy albeit squished vibe. The fish tasted very fresh, the chef was very quick and nice while trying to pump out nigiri and rolls for everyone inside. Even with only a couple people waiting outside it still took about 30min to get seated, although some people have waited over 2 hours apparently. I thought the tuna crispy rice and salmon were probably the highlights, I think the fish was good, but nothing extraordinary that you couldn't get from any other sushi spots at similar or even less price points, so I think it's just overhyped. But if you want a treat yourself meal, this is a spot read more

Shibuya - Tuna crispy rice - Sushi Bars Near Me - Calabasas, California