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    Sushi Spot

    4.3 (275 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Sushi Spot Sushi Bars Restaurant Photos

    Business Info

    SUSHI SPOT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Sushi Spot

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    The eel and edamame and tempera
    Michael G.

    The food was amazing so good if this was a school I would give it an A+++++ The timing of how all the dishes came out was excellent perfect timing. I will definitely be returning later on this week lol

    Olya V D.

    Always perfect! This is the place to visit if you're anywhere in the SFV and craving sushi done right. Every visit feels like a reminder of what real balance tastes like -- their signature warm rice complements the freshness of the fish in such a unique, almost comforting way. It's not just about great ingredients; it's the way everything is crafted -- thoughtful, consistent, and quietly elegant. Whether it's a casual lunch or a late dinner, this spot always feels like the right choice.

    Asahi beer & hot sake= sake boom!
    Jenny D.

    We had a wonderful date night at Sushi Spot. It was our first time back in a long time. Still the same freshness in their seafood and presentation. Friendly people and atmosphere with excellent service. We enjoyed a variety of items. Honestly, everything is delicious here. Explore the menu!

    Spicy tuna rice cakes
    Oliver W.

    I haven't been here in 10-15 years and the sushi is still awesome! Definitely recommend hitting up the sushi spot if you are looking for a great meal in Tarzana. We walked in at 7pm without a reservation on Saturday and they offered us a table for 45 mins before their next reservation. So glad we got to crush that sushi craving. We got a few orders of the rice cakes, salmon sushi, scallop sushi, hand rolls and a cut roll. ~$80 after tax and tip. They also offer an omakase experience at the sushi bar for $60

    Toro 4 ways
    Jennifer E.

    From the outside looking in it looks like a real hole in the wall, and if you're a sushi pro you know those are the BEST! It's confirmed. They have a 4 way toro that's is a MUST. The blue crab hand roll (lite rice), soft crab shell and green tea ICED. Make sure you make a reservation cause they fill up even right when they open

    Salmon
    suzy a.

    Decided to do an updated review just to cosign everything I said in my initial statement and add some pictures. This place is still my all time favorite. This last weekend, Yellowtail Belly was one of the specials and lord have mercy-- it was SO goodddd. I swear the Salmon nigiri we got tasted like Salmon Belly. 10's across the board. I will say, I tried the "fried soft shell crab" with ponzu for first time. You can SKIP this dish. Nothing to rave about-- maybe if the ponzu was on the side instead of on the actual crab-- it'd be better, but it was super salty since it was on top of it. I'd say spend that $13 on more sushi or another side lol.

    the interior of a japanese restaurant
    Kislev A.

    Sushi Spot is located in a strip mall near Taft High School on Ventura Blvd. You can order by phone for pick up. It's worth it. Ordered the following and it made me realize just how much I miss sushi. Anacado Roll Special Roll Tuna Roll Spider Roll One of them is "keto" if you're on a special diet. Two of these rolls have sauces that go with them. The lady thoughtfully labelled the sauces and wrote on the tray which sauce should go on which roll. The rolls were great without them - I couldn't wait til we got home to get started so I started without sauce. But once you put the sauce on, it's just extra!

    a plate of food on a table
    Gina M.

    3.5 stars. I called last minute for a table and the receptionist made available a table for us. That was very accommodating and nice. Very nice service and getting. We ordered omakase. The fish was pretty fresh. There were as many cooked food was raw ones. The order of dishes didn't make sense though. One would want more subtle dishes ahead of more strong flavored ones but that's not the case. It was back and forth between raw and cooked food. I didn't appreciate that. I was also questioning the regular tuna that really does nothing.

    Toro & takuwan cut roll
    Mad O.

    I have been here a couple times, and they always have good quality and lots of choices.... And always always fresh..... located in the shopping center. This place has been around for 34 years so very consistent and professional service and very attentive and the quality ingredients with the fresh fish is always on point.... I sat at the sushi bar and I left it to the chef with a Omakase and everything was delicious because Sushi is all about quality..... price was very reasonable and it was well worth it so keep up the good work and I will be back and Arigato

    Skipped the regular menu and went straight for the Omakase Course!
    Mare S.

    After a week long camping trip in the great outdoors, I was beyond excited to have sushi as my 1st meal back!! We were on the way to LA, but decided to try Sushi Spot in Ventura because of its raving reviews. I must say... This restaurant definitely lives up to its hype! Sushi Spot is a cute little mom & pop's shop that's been in business for decades. They serve fresh ingredients and great quality fish. Each dish is prepared almost to perfection! The service is outstanding and the place is well kept. It was mid-November and the weather was a bit chilly. They set up outdoor dining to follow Covid-19 safety restrictions and provided heaters for each table. There were also large umbrellas to shield guests from the wind. The staff all wore masks and gloves. I got the Omakase Course. 14 different types of Nigiri Sushi: 4 Way Tuna - Toro - Chu-Toro - Tuna - Negi-Toro YellowTail Belly Kampachi Red Snapper Scallop Bonito Albacore Uni Ikura Sardine Ocean Trout In addition, we had 1/2 dozen Pacific Oysters for an appetizer, an order of Amaebi (2 pieces) and a Spicy Tuna on Fried Rice Cake. Everything was beyond delicious. It was absolutely "melt in your mouth" sushi. It felt like a dining experience, in Japan. If I lived in the surrounding areas, this would definitely be my go-to spot for fresh sushi! See what I did there.... Hence the perfect business name, SUSHI SPOT! Big ups to Chef Taku and Sous-chef Mika for the great food preparation, excellent presentation and the delicious meal. We had outstanding servers: Albert and Evelyn, who were very attentive and professional throughout our visit. I would highly recommend eating at Sushi Spot! Try them once and you'll be hooked!

    toro, bluefin tuna, albacore belly, and negitoro
    Michael A.

    Best sushi in the San Fernando Valley? Many argue that Sushi Spot is. At its price point, I'd say it's definitely hard to beat. Sushi Spot managed to exceed my optimistically high expectations, based off a friend of mine who has been raving about this place for years. I'm unfortunately not in this area often anymore, except Sundays in which they are closed, so opportunities have been limited for me to stop in. I'm glad I finally got to try it. Came here Friday, August 3rd, around 8:30pm after work. My friend had reserved some seats at the bar, and we were all pretty ready to splurge. We decided to go with the omakase, and keep going until we couldn't anymore. Price is based on how many/which pieces you eat, which could actually turn into a pretty endless (and expensive) experience. We tried to watch our budget towards the end, but it did get a little out of control (in a good way). Omakase started out strong, with a plate of nigiri containing toro, bluefin tuna, albacore belly, and negitoro. My favorite of the set was the toro, though all were great. Next up was a plate of nigiri containing red snapper, black snapper, and halibut. Red snapper was my favorite of the three. Then came kampachi, shima aji, and yellowtail belly. Yellowtail belly won the third round for me. After that came halibut fin, scallop, snow crab, and wagyu beef. At the end, we ordered a few more additional pieces of sardine, blue shrimp, ocean trout, and bonito. This was definitely a splurge, but I wanted to get a good taste of everything they had to offer. The whole dining experience was very enjoyable, and I really liked the warm rice they use here. Particularly, towards the end when pieces were coming one at a time and had less time to cool off and lose its texture. All of the nigiri was well-made and well-balanced. The selection is not anything crazy, but they have all of the essentials plus some extra. Blue Shrimp was a first for me. If you like sushi, this place is definitely worth visiting. I would recommend it, no doubt!

    Chefs special omakase ! The best ever !

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    2 years ago

    Great hidden gem in the valley. The sushi is fresh and high quality. Came here with my wife for a casual dinner and will definitely be back.

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    3 years ago

    We go here all the time and it is consistently amazing. Great service as well. Been around forever and one of our favorites .

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    Bincho - Bincho Black Tonkotsu Ramen. Mine and also excellent

    Bincho

    4.8(294 reviews)
    0.6 miTarzana
    $$

    Bincho absolutely nailed it again. I had the spicy tonkotsu tamago bowl and it was incredible. The…read moreflavors blend so perfectly into the rich pork broth, with just the right amount of spice. The soup is so good you honestly can't stop drinking it. This place really makes me feel like I'm back in Japan every time I come here. We've been a few times now, and somehow it just keeps getting better and better every visit. I honestly don't know how they do it, but everything about this place is amazing. The service is amazing to you always feel looked after the whole time you're there. The place itself is super cute and has such a nice vibe. It's the perfect little spot for a date night or even just to chill, have a drink, and enjoy some seriously good ramen. Easily one of my favorite spots and 100% worth it every time.

    Oh my goodness, Bincho creates the most flavorful bowl of ramen in the SFV, hands down!…read more I came by for take out today close to the opening at 5PM, and they were already lit with customers! Despite even that, I was helped immediately and was heading out with my order for 2 bowls in about 15 minutes. I was also offered a glass of ice water while I waited, which was very kind. Every aspect from the dark walls and wooden bar, down to the music and bathroom is well thought out. You can tell they truly value their space and the customers that support the restaurant. Don't get me started on the food ~ We tried the Bincho Egg Black Tonkatsu Ramen. The broth was silky and creamy, not oily or heavy at all. The black garlic added a very interesting earthy and almost scorched taste to it. The egg was sweet, and I've never had a sweet ramen egg before but it went well with the rest of the umami flavors in the dish. The green onions and wood ear mushrooms had a fresh crunch to them and there was enough to get a good amount in every bite. The charsiu was tender + savory sweet, kinda tasted like cheese to me but that's also a positive lol! The noodles were slightly chewy and the portion was just right for the amount of broth you get. I have nothing bad to say about this ramen, it's truly one of those spots where your heart desires seconds or even thirds lowkey. I'll be back again to try a different option on the menu. That spicy karaage looked pretty fire so I may need to come back to try that too... Thank you Bincho! Y'all killed the ramen game.

    Photos
    Bincho - Inside

    Inside

    Bincho - So juicy dumpling. Excellent

    So juicy dumpling. Excellent

    Bincho - Spicy Tonkotsu Ramen. Excellent too

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    Spicy Tonkotsu Ramen. Excellent too

    Tabu Shabu

    Tabu Shabu

    4.5(181 reviews)
    1.2 miTarzana
    Locally owned & operated
    Free parking

    Came here with a couple of friends to FINALLY try Tabu Shabu out! Finally a hot pot spot in the…read morevalley! Was super excited. We came on Tuesday at 530, and it was pretty empty, it was also somewhat warm out lol. I got the miso broth with brisket and the shiratake noodles. Everything was great. Our server was super nice and helpful and patient. Overall, everything was delicious. Will def come back! The vibes all around were great and welcoming. Parking: it's in a shopping center - most spots are 30 min parking but there's more parking downstairs. They also have happy hour but I wasn't sure what it was? But Tuesdays- all day- drinks are BoGo free!

    My boyfriend and I like to go out for dinner for Date Night and this night he got to choose where…read morewe went. He knows I love hot pot and instead of our usual 626 hot pot spots, he wanted to choose something new and hip that we've never tried before. He heard from a friend that Tabu Shabu was a good hot pot place so we decided to try it out. The restaurant is located in the corner in a huge plaza, we came on a Friday night and although the plaza was busy, we were able to find a parking spot. Inside the restaurant, you'll either be seated the few tables that they or in the center circular "bar" style seating. It was my first time being at a hot pot place with this style seating, but it was a unique experience. Once seated, we were given menus and quickly asked what we wanted to drink. After the waitress took our order, it took us about 15 minutes for our appetizer to arrive. We ordered spicy edamame and a cucumber salad. The menu was very basic and I wasn't impressed with the broth selection. The standard broth was traditional kombu (literally water with a huge piece of seaweed), miso for additional $1, sukiyaki, for additional $3, and tonkotsu for additional $4. Sounds a bit absurd to me that they would charge extra for the different options when at much better tasting Hot Pot places, the options would all be included in the price. After 20 minutes, one of the waiters noticed that we didn't receive our broth or food and asked us if we ordered yet. We told him that a waitress took our order already but we haven't received our food. Turns out, the waitress took our order but didn't place it in the system yet. I'm hangry at this point, we came to our reservation at 7:30, it's 8:20 at this point and we had plans at 9pm-- so I was a bit annoyed that we had to wait so long. Things were turned around once we received our order though, the broth and food came quickly after she placed our order and the veggie platter section was OK. I'm not the biggest fan of hot pot places that have preselected veggie plates. The veggie plate had a small handful of spinach, a few pieces of napa cabbage, 3 pieces of broccoli, two slices of kabocha pumpkin, a small bunch of enoki mushroom, two pieces of tofu, and some onion slices. It's a nice "variety" but I only like broccoli and mushroom, but because I don't eat rice I had no choice but to eat the veggies to fill me up. I'm happy they offered Shirataki noodles! I chose the large portion and did half chicken half chuck roll. The chuck roll I was given was chewy and fatty. I spat out the chewy parts which was basically majority of the portion I was given. Would I come back here? No, but being from the 626, I have higher expectations for hot pot because I've grown up eating it. This is a good hot pot place for beginner hot pot goers.

    Photos
    Tabu Shabu
    Tabu Shabu
    Tabu Shabu

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    Crane & Elephant - Spicy Garlic Edamame

    Crane & Elephant

    4.7(201 reviews)
    3.4 miCanoga Park

    If I could give Crane and Elephant 100 stars I would! I have been on the hunt for a good ramen…read moreplace for years in the SFV, and I am so happy to have finally found it! But it's not only the ramen, the deluxe bento, tempura, I mean even the freakin salad is delicious! Erika, Sunny, and Jess are AMAZING!! Don't leave without trying the spicy garlic edamame. And the decor, so beautiful! It truly captures Japan and Thailand's stunning beauty. Erika, from the bottom of my heart THANK YOU for blessing us with your exquisite cuisine! You WILL be seeing me soon!

    Crane & Elephant absolutely blew us away. Even though the restaurant was completely packed with…read morelarge parties and buzzing with energy, Erica, the owner, was incredibly gracious and kind. She took the time to personally walk us through the menu, make recommendations, and made us feel genuinely welcomed despite how busy they were. The Black Garlic Ramen was outstanding -- rich, flavorful, comforting, and easily one of the best bowls of ramen we've had in a long time. The Chicken Curry was also fantastic with deep flavor and the perfect level of comfort-food satisfaction. We also tried the Spicy Garlic Edamame. I personally would've loved a little more spice and extra garlic punch, but it was still very good and a great starter. The service, hospitality, and food all came together for such a memorable experience. You can tell this place truly cares about both the food and the people walking through the door. We'll definitely be back.

    Photos
    Crane & Elephant - Inside

    Inside

    Crane & Elephant - Chicken Teriyaki Bento Lunch Special

    Chicken Teriyaki Bento Lunch Special

    Crane & Elephant - Octopus balls

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    Octopus balls

    Kushiyu - Chirashi- Menu $29.95 was charged $40

    Kushiyu

    3.9(1.1k reviews)
    1.2 miTarzana
    $$$$

    One of my go to sushi spots because of their simplicity and quality taste. Located in a shopping…read moreplaza with lots of parking. There's underground spots as well. The space inside is not that big so I would recommend reservations, especially Friday nights and weekends. You can order take out as well. The menu isn't overly big, which is nice. They also have some unique rolls I hadn't seen anywhere else like the lemon roll which I would recommend. My other favorites were the blue crab roll and halibut hamachi. The taste is the fish is fresh and melts in your mouth and they don't overpower items with extra sauces. Will be back for sure!

    I gave this restaurant three stars, our experience was mixed, we were a group of ten people some…read morereally enjoyed it and some less, I personally was on the side that didn't connect. It's important for me to mention that this review reflects my personal taste. We ordered a wide variety of dishes to try as much as possible and I tasted almost everything Unfortunately I didn't connect with the flavors Most of the sashimi dishes had a strong fishy taste as if the fish wasn't handled precisely enough before serving and in some cases the cuts were too thick for sashimi. The only dish I truly enjoyed was a vegetarian roll, which felt balanced and tasty to me, probably because it didn't include fish. The fruit creme brulee dessert also didn't work for me, it didn't look very appealing, and the flavors didn't come together in a way I liked. The staff was very nice, and the place itself is small and cute, with a pleasant atmosphere overall. Overall, it's possible that others will enjoy it more, especially those who like stronger, more dominant flavors, but for me, the experience was average, which is why my rating is three stars.

    Photos
    Kushiyu - The sushi bar and chefs

    The sushi bar and chefs

    Kushiyu - Agadashi Tofu-mash

    Agadashi Tofu-mash

    Kushiyu - Chicken Heart- Hatsu

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    Chicken Heart- Hatsu

    Doko Sushi - Desserts, Drinks, Side Dish

    Doko Sushi

    4.5(256 reviews)
    1.6 miTarzana
    $$

    Came here with my mom to have dinner last week. It was around 7:30pm and we were the only customers…read morein the restaurant. It was our first time here. I found them on Yelp while in the area. It had good reviews so we gave them a try. Overall it was good, some rolls better than others. We had three rolls my favorite was the white Hawaiian roll. The other two were ok. The customer service was friendly and welcoming. The restaurant is a bit dated, with very simple decor. We came on a very slow night so the ambiance was dull. Maybe if it was busy and loud it would change things a bit. Will give them a try again soon when I'm in the area.

    We went to Doko Sushi last night for dinner. My grandson had the teriyaki chicken with rice and…read moremiso soup. It also came with a salad. He is a teriyaki lover and said he loved it. My daughter-in-law had two veggie rolls and loved them too. She doesn't eat any meat or seafood and said the rolls were packed with veggies. My husband and I split two rolls, the special salmon roll and white Hawaii roll. The fish was so fresh and the rolls were very tasty. My son ordered crispy rice with tuna on top. I didn't get a picture of that but I tried one and the crispy rice was very good. I have never had crispy rice before and it is something I will always order in the future. If you haven't tried Doko Sushi in Los Angeles it is a must!

    Photos
    Doko Sushi - Chef's Special Rolls (cooked)

    Chef's Special Rolls (cooked)

    Doko Sushi - Sushi Bar Combo, Sushi, Sashimi, Handroll, and Cut Rolls

    Sushi Bar Combo, Sushi, Sashimi, Handroll, and Cut Rolls

    Doko Sushi - Lunch Special Combo 2

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    Lunch Special Combo 2

    Tomoya Sushi & Izakaya

    Tomoya Sushi & Izakaya

    4.1(1.3k reviews)
    2.1 miWoodland Hills
    $$$
    Free parking
    Free WiFi

    I recently discovered this restaurant about 3 months ago, and every single time i have gone it is a…read morewonderful experience. The place is clean and the esthetic is great, food is delicious. But the waiters are the cherry on top . Every time i visit i ask for mathew, peggy, or jj. They are Very polite and welcoming answering all my questions and make great recommendations. This place is more than 5 stars!

    We've been coming to this sushi spot regularly, and every single time we make sure to sit at the…read morebar--because that's where Ben is. Ben isn't just a sushi chef, he's an artist. You can genuinely feel the love and passion he puts into every single dish he prepares. It's not just about the food (which is absolutely incredible), it's about the care, attention, and pride he brings to every plate. That energy translates directly into the flavor, you can taste the difference. What really sets him apart is how much he truly cares about his customers. He takes the time to connect, to make sure everything is perfect, and to create an experience, not just a meal. Sitting at the bar and watching him work is something special. Amazing service, amazing food, and most importantly, an amazing human being behind it all. Ben deserves all the recognition for the heart and soul he puts into what he does. If you come here, do yourself a favor, sit at the bar and let Ben take care of you. You won't regret it.

    Photos
    Tomoya Sushi & Izakaya - All specialty rolls 20% off

    All specialty rolls 20% off

    Tomoya Sushi & Izakaya - Salmon skin roll . Bluefin tuna belly toro roll

    Salmon skin roll . Bluefin tuna belly toro roll

    Tomoya Sushi & Izakaya - Cucumber salad and egg sushi tamago sushi

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    Cucumber salad and egg sushi tamago sushi

    Sushi Spot - sushi - Updated May 2026

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