Go is a highly skilled chef who creates a unique Sushi experience that is a definitely worth trying. I ordered the omakase which had unique items that I had never had before, and all were delicious. I look forward to returning. The restaurant is located in a small Shopping center with plenty of parking. The ambiance is minimal, which I appreciate because you can focus on the meal and there are no distractions. Be aware that it is a highly priced meal, but I think it is worth it because of the quality of sushi. read more

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A few things about the place: 1- no transparency about pricing so you have no idea how much you are spending. No menu with prices! 2- there were bugs flying around and i kept swatting them all the time we were there. 3- one fridge had card board and suct tape as a door! So i question if this place will meet health inspection 4- place is run down and stinky a bit The food is good but for the $ we spent, there are hundred sushi places in LA better ambiance same quality food if not better at more reasonable prices! Never going back for sure read more

Interior is a little jank but don't be fooled. One of the best and freshest sushi places I've ever been to. They don't have a set menu or set prices so it was a little confusing, but we asked for the omakase experience and had the chef just choose the menu. Everything we had was amazing and ridiculously fresh. Some of the highlights were the scallop sushi with caviar, the butterfish with yuzu and lime zest and the otoro yellowtail. We also got a sake that was very good and perfectly paired with everything. Everything was so insanely fresh and tender and I think sushi spots will forever be ruined by my experience here. It's not remotely cheap, and the place is small and only takes reservations. Overall is definitely a splurge spot worth going to at least once in your life. read more

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You don't expect Great sushi in the most random hole in the wall with liquor store fridges lined against the wall but it is THAT good! expect to pay a couple hundred per person and order off a hand written menu white board without prices. Biggest tip: make reservations - he will turn you away without reservations as he will only take enough people for him to manage serving (happened to be 4 people at lunch on a weekday) read more

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As Japanese as this gets. Omakase only, orange painted walls, nothing but the low sounds of the radio playing "Genie in a Bottle" and a counter for only 8 people. Got's Mart is run by Chef Kawano and his wife and that's the way they like it. One thing that stood out to me from the different omakases was that the ingredients would be the same, but the fish type was different. It was such an interesting take on how different flavors of the fish can impact the overall taste, even though it may have the same toppings. This is not a place for ambience, but definitely a place to get some high-quality sushi. 20 pieces of sushi, 1 sashimi, 2 little dishes = $325 including tax and tip. read more

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Amazing sushi, best that I've had in USA! Intimate setting, not many seats, which makes it even more unique. Grade A service & super high quality sushi. read more

Go's Mart - sushi - Sushi Bars Near Me - Canoga Park, California

Have been wanting to check this hole in the wall sushi place out for a very long time, and finally had the chance to the other night. The restaurant itself is quite small, and a little run down, but has an intimate feel as part of an outdoor strip mall. Once inside, I immediately began to realize I was about to embark on a delicious sushi journey with my friends! We were greeted by the owner and his wife, who prepared and served us the most delightful omakase dishes with great pride. Absolutely loved the concept of not having to look at a menu, but rather have sushi and sashimi served one after the other at the chef's discretion. All the fish tasted very fresh and some were very pretty in presentation. If you're looking to have great quality sushi without having to sit down at a fancy, pretentious restaurant, Go's Mart is the perfect place! I can't wait to go there again someday. read more

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My absolute favorite spot in the valley to grab sushi! Firstly, you must call to make a reservation. No walk-ins allowed. Go's Mart is a hidden gem located in a strip mall with a six-seater sushi counter where the chef prepares the most amazing nigiri, hands down. There are plenty of options to choose from, and I appreciate that he carries fish that most other sushi places do not have. Every piece is expertly cured, cut, and dressed in the best and most unique way possible. I've been here a number of times and have enjoyed various nigiri pieces, but a couple of standouts are: -Kawagishi toro: buttery, melts in your mouth -Seared swordfish: perfectly seared with great texture -Live sweet shrimp: great char, sweet, smoky with a hint of citrus -Japanese scallop: large piece that is simply dressed and topped with either caviar or gold -Hairy crab: slightly sweet and never fishy Don't ask for a California roll; he doesn't have the ingredients and never will. Only real crab, and he won't waste that in a roll. Service is top-notch, and I love supporting a small mom-and-pop sushi spot. In terms of ambiance, the restaurant itself definitely needs an update, but that personally doesn't bother me as I am here for the food. You honestly won't get sushi like this anywhere else. Overall, I highly recommend this place if you're in the area!! read more

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Go is a master sushi chef operating on a completely different level. No one on the West Coast comes close. His intuition, precision, and command of flavor borders on obsession--in the best way possible. Every bite detonates on the palate: rich, sensual, layered, and deeply immersive. This is not just sushi--it's a visceral experience. A slow burn of texture, umami, and balance that leaves you recalibrated. Once you eat here, everything else feels flat, diluted, and forgettable. read more

Walked in at 145 pm looking to enjoy some local sushi for lunch but I saw three customers inside and they told me it was reservation only. (Plenty of tables wide open) Not sure what kind of business model they have or if they shut down the store for one group. (Might help to advertise) Unfortunate but I wish they advertise as reservation only or maybe let you know they shut the store down for one group at a time. Little shady feeling and out of date inside. Parking is horrible as well for a small shopping center. Let the small business die out with this type of consumer model. Tried giving smaller place some business but I'll go to the better place on fallbrook instead. read more

Been meaning to check this place out for years at the recommendation of multiple people saying it's the best sushi in LA. After experiencing it for myself this is now the bar by which I judge all omasake. If you're looking for a fancy dining experience this may not be for you but if you want a sushi adventure that focuses on the food and the conversation you gotta check this place out. read more

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Best sushi I have had in Los Angeles just like Japan, found my favorite fish there highly recommended, reservations required

This is a hole in the wall and not in a good way. Inside is dirty and lacks any character whatsoever. Sushi chef is pretentious and crabby. I don't need gold leaf and harisa on my sushi. 500 bucks for 3 people and we weren't full when we left. Trying to be nobu but feels like a back alley. read more

Every dish we had was delicious with plenty of fresh fish, but I'm giving this place 3 stars because it needs some remodeling, also during our meal, a homeless person walked into the restaurant. While I know this wasn't the restaurant's fault, for the price you're paying, you expect a better overall experience. The staff did escort us to the kitchen while they confronted the homeless person, which was scary. Even though the sushi was great, I don't think we'd return. There are other great omakase spots with the same quality and price range that offer a better, more comfortable dining experience. read more

Regarding Enrique's 1 star post: You say there was plenty of tables open and that you weren't allowed in... There is no tables at Go's Mart so that is a lie. There is 8 bar seats and when you walked in without a reservation you may have seen empty seats but they would have been already reserved with people arriving soon. It is the best Sushi you will ever have. I have met people who have gone on sushi tours at the highest end places in Japan who all say that Go's Mart is better than everywhere they went. While yes it is expensive, you get what you pay for and it is in fact the best sushi bar around! read more

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This is as authentic as it gets! If you don't mind eating in a space that has zero ambiance but great sushi, this is your place. I have only been there once for a special occasion because I heard that it is expensive, and it is! Having said that the sushi is top notch and the sushi chef is as real as it gets. It is run by a husband and wife team. Just a warning l, the walls are bright Orange and very unassuming. read more

If you want the best ever omakase and not concerned with a great atmosphere There is no chef in LA that can compete with go's mart sushi quality and his skills and presentation and quality. Take one bite, and the atmosphere blurred into a cloud of bliss. read more

Go's Mart is an unassuming spot in Canoga Park, where Chef Go and his wife run a small, no-frills sushi restaurant. While I appreciate the authenticity and dedication to traditional Japanese cuisine, my experience was a mix of highs and lows. Starters: * Spinach and Sesame Seed Salad: A nice, light starter that set the tone for the meal. * Seaweed Salad: Unfortunately, this dish didn't hit the mark for me. The consistency was slightly slimy, making it less pleasing to the palate. Sushi & Sashimi: * Scallop with Uni Sauce: The uni was delicious on its own, but the scallop was unexpectedly crunchy, which detracted from the dish. I would pass on this next time. * Amberjack, Halibut, John Dory, Kelp Halibut: These were the highlights of the evening. The Amberjack, in particular, was unbelievable--melting in your mouth with a perfectly paired herb sauce. A true delight. * Bluefin Tuna, Albacore, Fatty Toro, Fatty Fatty Toro: While the variety of tuna was impressive and flavorful, it wasn't the best I've ever had. Still, it was enjoyable. * Fresh Scallop, Hairy Crab, Sweet Shrimp: Delicious and fresh. The scallop was delicate and soft, so much so that I had seconds. * Geoduck, Baby Squid, Baby Abalone: These were not for me. The texture was too chewy, and the flavors didn't appeal to my taste. Geoduck is an acquired taste that I won't be acquiring, and the baby squid and abalone are dishes I wouldn't miss if I never had them again. * Sockeye Salmon, Smoked Ocean Trout: Paired with a slice of onion, these were very nice, easy on the palate, and well-prepared. The smoked trout was particularly nice. Meat: * Wagyu: The special type of Wagyu served was a nice way to end the savory portion of the meal. It was tender and flavorful. Dessert: * Homemade Hazelnut Gelato with Mango Ice Sorbet and Fresh Fruit: A refreshing and simple way to conclude the meal. The combination was delicious. Atmosphere & Service: The atmosphere at Go's Mart leaves much to be desired. The decor is minimal, and the restaurant could benefit from a deep cleaning, especially around the walls and ceiling. The lack of ambiance was a bit disappointing, as was the seating arrangement. However, Chef Go and his wife are both sweet and hard-working, which adds a personal touch to the dining experience. Pricing: Be prepared to spend a significant amount--our bill came to $700 for two omakase experiences, which included two small bottles of sake and some extra sushi pieces. The omakase itself is a minimum of $250 per person. While the experience was educational in terms of authentic Japanese fish, I personally didn't feel it was worth the price. Final Thoughts: Go's Mart is a small, authentic sushi spot with a few standout dishes. However, given the high price point and lack of atmosphere, I would recommend it only if you are specifically looking to explore traditional Japanese fish varieties and are prepared for the cost. Otherwise, there are other sushi experiences in Los Angeles that offer better value for money. read more

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We have been coming here for years, and consistently always the best sushi! Worth the price for the quality and authenticity! Go and his wife run it together which is also very sweet. Best sushi in LA and I have tried them all! Highly recommend! read more

Go's Mart - Sushi Bars Near Me - Canoga Park, California

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One of the best places to have quality sushi PERIOD. Go-San consistently surprises with amazing selections of quality fish.

Like many other patrons who describe their first experience through word of mouth, I was persuaded by the promise of the secret place in a run-down shopping strip mall. I asked for a reservation on a Saturday evening, and we got a spot! About three weeks ago, I did the same, and they were all booked out, bummer! If you ever experience a mom-and-pop shop similar to that in Japan, this is precisely it! The difference is, you don't need a plane ticket to go there. The place is very small, enough to seat about ten people. Since the dining tables seem to be unset, they all sit in the sushi bar. The walls are bright orange; there are no fancy decorations here, and it is as plain as possible! The chef and his wife run the establishment, and you can tell that they are dedicated to their craft; I wish that in my old age, I could have that special relationship that they are exhibiting. It is a sweet display of love and compassion, and both work together in tandem to create beautiful dishes. About the menu: there is none. There is a whiteboard with some scribbles of sushi dishes and hand rolls. They do not make cut rolls (you have been warned). It's a bit nerve-wrecking; if you are not used to the traditional sushi experience, you will be so out of place here. You just tell the chef when you would like to stop, which would be the end of your culinary journey; there is no menu; you just enjoy the ride. You should know that sushi chef are often very proud, so they might get insulted if you commit the heinous crime of butchering their sushi. - You put only a little wasabi. This will drown out the taste of your fish - You don't mix soy sauce and wasabi, it's disrespectful - You don't drench your sushi in soy sauce. Again, disrespectful However, he will surprise you if you can overcome the awkwardness of talking to the chef and tell him that you are willing to try new things. There are just some fish and shellfish that I have never tried before, and this is all really exciting! The reason for my four-star review: This review is very specific to my taste, so I give it four stars. The chef put a bit too much soy sauce in some of the sushi. I prefer some sushi that is not overly powered by soy sauce. I have had a slightly better and elevated experience, and mind you, this is probably one of the best ones so far! Finally, my spouse and I spent $600.00 total, including tips. Is it worth it? SURE IS. I have experienced better for the price as well. Overall, this is something that you must experience to believe, it is magical in its own right, and for that I thank the chef! read more

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Where shall I begin? First off, I have been advised to visit Go's Mart, but never made the time to book a reservation. Highly recommend all to call-in a reserve a date/time at the soonest. Go's Mart is a hidden gem of the valley and you can taste the quality in their selection of fish. The restaurant is located in the shopping center across the street from Ralph's and next to Papa John's. Plenty of parking, so need to stress about arriving early to find an available space. As for Master Chef, Go, he's incredible! Great service from start till end. We decided to go with the chef's omakase and we were not disappointed. It actually opened our minds and taste buds to what top quality sushi should taste like. Do yourself the favor and make a reservation. read more

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The food is the best and it's a small family owned and operated restaurant. It's reservations only, but, it's the best. I've been a customer for about 28 years read more

The best of the best, the only word I can use to describe the food here is spectacular. The chef and his wife are amazing, everything about this place is perfect read more

It's a total rip off restaurant. It can be ranked #1 most ripped off restaurant in LA!!! They overpriced on everything. $12 on a single tiny piece of white fish. 1 bite of boiled daikon $8. 2 people omakase $600 with 8 kinds of sushi and a very salty spinach and daikon. Food quality bad. Each of us got food poisoning. Stomach pain very bad cuz food is not fresh. Fish have parasites, Interior setting very dirty. Seat not comfortable. The owner doesn't want to spend a dime to renovate and clean up the place for past 20+ years but only focusing on ripping off customers. Poor quality fish (everything slathered with truffle oil and sea salt to cover the taste of fish) and poor service. Empty bar at 7pm on Saturday. Very very bad experience. Btw, they added tax on 20% tips to the total bill. Very dishonest old Japanese couples. read more

The hours posted on yelp are not correct. They are a reservation only sushi restaurant. My cousin and I drove from LA to Canoga Park to eat here, only find out they were closed and only do reservations since the pandemic. 4-5 years later and they still have to the old hours. I know a lot of people rely on the info posted on yelp to plan a night out, I find it kind of irresponsible to not up date the hours. I know I can't be the only person in 4 years to some here expecting to have a good meal and have to turn around. read more

Best sushi anywhere, this place is absolutely delicious. It is extremely pricey but the food is unbeatable. Place is really small and you need reservations now, but if it is delicious. The salmon sushi platter is the best thing I've ever eaten read more

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I've had this place bookmarked for years and I finally came here today for my engagement dinner. Go San, our sushi chef was wonderful. He was so kind and funny. We got our vaccination cards checked prior to coming in. We opted for the omakase. I was so impressed at how well he was able to balance all the different fish flavors. The plating was also beautiful and simple. The uni was incredibly fresh. The clams were tender and moist. The shio leaves were so nicely paired with our fish. Overall 10/10, I would recommend this place to everyone. This is probably the best sushi spot in all of San Fernando Valley. They don't really do rolls here. It's pricey and the menu changes daily. No prices are listed. Just come and trust the chef. read more

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Always good food and friendly service. If you're looking for an Omakase experience different from the rest, with perfect bite-size portions, and an array of fresh fish and presentations, this little hole in the wall is the place to visit. Call ahead, as it's 'reservation only' seating vs walk-in, and be sure to ready yourself for an amazing experience. read more

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I've eyed this place since I was a teen in high school and that's a long ass time ago. It's only recently that I decided to eat there because I can actually afford to have good sushi now. Looking back, it's actually quite affordable for the quality of fish that's served. I think my husband and I have been here about 5-6 times in the span of 3 months and it's been so consistent every. single. time. I think the best thing about this place for me, besides the very fresh fish, is the relaxed atmosphere and Chef Go. He's funny, witty, and really knows how to serve a nice cut of fish. If you've read my old reviews, you would know that I love hole-in-the-wall places -- places that far exceed my expectations. It's in a strip mall, next door to a tobacco shop. Look for a sign that just says "SUSHI". When you walk in, everything is bright orange, which could be a little off-putting, but as soon as you sit down at the counter and are greeted by Chef Go, his personality completely outshines the orange. You can do a la carte if you want. He'll serve you by the piece, but if you two or more pieces, just ask. You can also do omakase. He'll give you 11-ish courses, you can do more if you want. The white fish plate is probably my favorite because it has citrus and truffle flavors. He also uses dried soy sauce as a bit of garnish too, which gives it the salt that's needed. The white fish plate consists of usually 4 pieces of different types of white fish. They seem to be prepared the same way, but the texture and taste of each fish is so different. It blows my mind every time. You know when you bite into something so good and it hits every taste bud on your tongue, like a symphony of sorts, and you just stop biting on it just so you can fully appreciate the complexity of the flavors and the textures? And then your eyes start watering because it's just so overwhelmingly good... yeah, that's how I feel every time I bite into any of the fish Chef Go prepares for me. Needless to say, I would come here again and again and again. I would recommend reservations as this place only seats 10, I believe. read more

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There are a lot of restaurants with a unique backdrop but perhaps none quite like Go's Mart. Generally speaking would not expect a high end omakase in a nondescript and older strip mall but the adventure continues as then enter into an actual small market and walk all the way to the back where the the sushi is actually set up. This has to be one of the most unique locations as it feels more like a pop-up than established location. The service is minimalist but efficient. The chef is friendly if not talkative and will provide prompt instructions. There is a rather pricey bottle of shoyu (aka soy sauce) placed in front of you but was never utilized (some chefs do not mind if you use it but others are more particular almost as if a test). The chef tends to use gold flakes as his trademark but is for aesthetics vs taste. Highlights include the seared dishes as well as the uni and one of the last places which will offer high quality sweet shrimp and then ask if you would like to serve the head as part of a soup or fried like a cracker. Overall, a solid if not spectacular choice for omakase in perhaps one of the most hidden and off the beaten path spots. read more

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Quality is great but not that much better than a good sushi restaurant. Environment isn't ideal. seats not comfortable. Service is Alright but was turned away the first time I visited. The price is ridiculous. Came out to $600 for 2 including tip. read more

Driving past, you wouldn't ever expect food of this quality from this place. Tiny place in a shopping plaza with unassuming signage, and even as you walk in, you're met with just a few plain tables, some storage refrigerators, a few plain decorations on the wall, and an office desk. Something you'd expect to see at a mom and pop local...mart. Hence the name. If you're expecting a fancily decorated Japanese restaurant, you'll be disappointed, but that's not what we're here for. We're here for food. Once the meal starts, you're treated to some of the most amazing selection of fish, beef, and other various delicacies from the ocean. The chef goes through each dish, explaining what it is and where it came from. You get to see the torch cook the beef, and see the chef adorning his many dishes in great detail. Care and attention is paid to every dish that was created. The spinach was perfect. The quality of fish was very high. I encountered seafood I never thought existed. Then to top it off with a perfectly sized dessert. For omakase, the price is extremely reasonable as well. I would give this place 6/5 if I could. read more

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This place is a very pleasantly surprising experience! It doesn't look like much from the outside but the sushi is top quality! They don't have a menu other than the specials board so you have to know your fish and the sushi is certainly not cheap but if you're looking for an omakase experience or just some really delicious sushi - this is the place. Most likely you will be one of few people in the restaurant so it feels very personal, which we loved. Will definitely come back for a special celebration. read more

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Amazing omakase Well worth the high price tag Often a good idea to keep tabs on your bill so you aren't surprised in the end Reservations only read more

This is one the best and most hidden gems of the San Fernando Valley and possible the Los Angeles area. The quality of the fish is unlike any other sushi place I have been too. The service is excellent and you could tell the owners put in all their effort in ensuring that the quality and service is exceeding every expectation. All you need to do is ask for the chef's omakase menu and you will not be disappointed. The restaurant also offers a very delicious sake that I have not seen in many other sushi restaurants. Make sure to make a reservation before you go. Highly recommend with with a good intimate group. read more

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It's been forever on my list. Finally got to try it. Like every review here, I've done all the high end sushi locally and throughout my travels. Top 3 for sure. I was nodding and moaning...show up and do omakase. Let the artist do his thing. read more

Go's Mart - Sushi Bars Near Me - Canoga Park, California

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This place is low key gem. Don't let the bright orange walls deter you from trying to this place. It's amazing. They only sit 16 total indoor with 8 at the sushi bar. Reservations are highly recommended. They don't have any formal menu, instead Chef Go has a white board of fresh fish he has in stock for the day. You can go a la carte or if you have some extra income, I would "Go" omakase. Chef Go is really polite, funny and respectful of what your likes and dislikes. It's definitely an experience with Chef Go as he leads you through a series of dishes with different textures, tastes, and culinary artistry. We practically got to taste almost all the fish he had offered and more. The cuts were fresh and just perfect, not too thick or thin. This hole-in-the-wall humbly reminds you that you're paying for the quality sushi and experience with the chef, not the aesthetics of the place. I would 100% "Go" back to this place. read more

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go to go's. best sushi in Los Angeles. Been coming for a decade! all fish flown in for freshness. And o-San and Oscar are the funniest duo! much love to this place. read more

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This is the best sushi you will ever have. Go isn't a traditionalist. He uses truffle oil, gold flakes, and runs it all out of the most nondescript restaurant you've ever seen. The price is very high, but not outrageous. The Omakase, the most expensive item on the menu, is about $200 and you can read article after article talking about how if you can afford it it's worth the price. They're right - it's an astonishing meal. But however you order you're getting something memorable. My favorite fish, the kampachi, is a super strongly flavored whitefish that I dream about the moment I walk out the door. The last time I went to Go's was 6 years ago. I came in tonight and he addressed me by my name. Go to Go's. You'll love it. Pinky promise. read more

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