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    Yume Sushi Bar

    4.3 (225 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

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    YUME SUSHI BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Yume Sushi Bar

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    Spicy kinmedai sashimi
    Jim G.

    If you want an upscale, focused on the details sushi experience go to Yume and make sure to sit at the sushi bar for the show. We started with the truffle edamame and the sunomono. Both were excellent and great to pick on through the night in between sushi courses. I'm not usually a sushi roll guy but their rolls are amazing. Not much rice at all that usually over powers the fish and flavors is the key. I've never seen it done so well. The citrus roll had a nice bright flavor while the cilantro roll had a nice pop of spice. The other differentiator was the cocktail program. The smoked old fashion and smoked Taru were awesome. It was nice to have cocktails with sushi instead of sake and beer. It will likely be a somewhat pricey night but well worth it because of the quality, details, and overall experience. Valet on the side of the restaurant for $7.

    Seared Salmon with Truffle Oil Sushi
    Kaia H.

    I had never really spent time in Calabasas before, so this restaurant made for such a good first experience there. The drinks here are phenomenal. Even the ice was special, I think it was some sort of yuzu ice ball in my passionfruit drink, and it was so good. You can tell they really pay attention to the details. The albacore with crispy onions was amazing, and the sushi itself was just really solid overall. I honestly think this place is really all about the ambience and vibe though. It's super pretty inside, pretty spacious, and they even have a really nice waiting bar area if you get there early. I'd definitely recommend making a reservation beforehand. Our server was also really sweet and helped us pick out drinks, which made the experience even better.

    Arya A.

    Very beautiful ambience and interior. Sushi was incredibly tasty, great fish to rice ratio, fresh tasting and well balanced. One of the better sushi spots in the valley for sure. Highly recommend checking this place out. My only complaint would be how much we had to flag our waiter down to get a refill of water. If we didn't ask, we wouldn't get a refill. Other than that, no other real complaints

    Baked lobster rolls

    I came in last week to celebrate my birthday, and it turned into such a memorable evening! My friends and I started at the cocktail bar, where we enjoyed delicious pink sake martinis and some incredible appetizers--the truffle edamame, rock shrimp, and sautéed green beans were absolutely on point. We ended up staying at the bar for dinner, and I'm so glad we did. Caleb, the bar manager, made the entire experience extra special. He was incredibly kind, attentive, and made sure we were taken care of all night. His recommendations were spot-on--the oysters and yellowtail sashimi were amazing, and the seabass rolls and baked lobster rolls were truly the highlight! Between the high-quality sushi, the vibrant atmosphere, and Caleb's exceptional service, it was a beautiful evening that I won't forget. I'm already looking forward to finding another excuse to come back and celebrate at the cocktail bar again!

    Seared Salmon with Truffle Oil Sushi and Halibut Sushi
    Cayley V.

    The best in the valley, both locations are fabulous. Such fresh fish, amazing vibes and great service. Perfection

    Mother's Day special
    Losangiele S.

    No point of getting a table ask for bar and hopefully u get lucky to be in the presence of Kaleb. he will make you the most beautiful drinks. The server josh is amazing also super knowledgeable and friendly!

    White fish truffle
    Jacob H.

    I went here with my girlfriend to celebrate a birthday together and an anniversary. The exp was not what we expected. Host acknowledged bday and said to us they would do something special. Nothing ever came which was weir. However, let's talk about the food. As someone who has been to Japan and eaten every sushi spot in the valley I have a decent understanding of what fish should taste like. The abundance of wasabi they put on every piece was insane. I could not even taste anything but at least my sinuses got cleared lol. They even put so much wasabi on the wagyu pieces we ordered that when I scraped it off it still tasted like pure wasabi. I feel you should let guests know and ask if they even want any wasabi to avoid this. We got two carpaccios yellowtail and white fish with truffle. Yellowtail was not bad but pieces were super thick so ending taste was always a bit fishy. The white fish truffle was a 0/10. The presentation of food and ambiance of the restaurant was actually nice so what a bummer the food was the part that disappointed...

    Gina H.

    Yume sushi is an experience! The restaurant is gorgeous first of all. Modern decor, beautiful furniture, wallpaper, bathroom, tables, plating. All of it. The food is amazing. And I mean delicious melt in your mouth. The drinks? Forget about it. It's crafted to perfection. This place is perfect for date night or even celebration dinners.

    Truffle Edamame
    Heeva D.

    I've been wanting to try Yume since they first opened, but then I found out I was pregnant -- and now that the baby's here, all I've been craving is sushi! We finally made it out for a date night, and I'm so glad we did. The vibe at Yume is intimate, contemporary, and romantic -- perfect for a date night. They offer three seating options: the lounge, table in their main area, and the sushi bar. We initially were offered a table in the lounge, but luckily when they texted us, a table became available in their main area. Our server was so kind and walked us through the menu, pointing out some of their most popular dishes. We started with the creamy rock shrimp tempura, truffle edamame, and sashimi salad -- all absolutely delicious and a great way to kick off the meal. For our mains, we had the cilantro roll, citrus roll, Yume roll, spicy tuna hand rolls, and a few pieces of sushi. Personally, I thought the rolls really stood out -- especially the Yume and citrus rolls, both very flavorful. The nigiri was good, but it didn't quite have that "wow" factor I've experienced elsewhere in the Valley. I'm giving Yume 4 out of 5 stars because of the nigiri and also it took some time for our items to come out even though they weren't that packed. Still, everything else was spot on and I'd definitely order the same appetizers and rolls. Next time I want to make reservation for the sushi bar and try a few other items on their menu. Friendly tip, make a reservation ahead of time! We waited about 30 minutes on a Sunday night without one.

    Toro.
    Darius P.

    My friends took me here for my birthday. The ambiance of the restaurant was very classy, clean and modern. Food was amazing. I really enjoyed the sea bass soup, Citrus Roll, Kama Toro, yellowtail belly, Japanese Uni, and as always the sweet shrimp with the heads deep fried. Food was really fresh and I was not disappointed with the meal. The staff was very friendly and knowledgeable with the food they served. Service was excellent.

    Leana A.

    Omakase at its finest. Breathtaking presentation, edible art & so deliciously fresh by Chef Tako. All the hot dishes were so good too. One of the best meals & most incredible sushi fresh from Japan! Chef Tako & Jay were simply amazing. Very friendly & energetic. The cocktails were awesome too. Outstanding service, recommendations & attention by Josh . Unforgettable experience& we'll def be back.

    Grilled Shrimp
    Eric B.

    Nice atmosphere, attentive service and good food. Make sure to make a reservation, it is always busy there.

    Kinmedai, seared toro, kanpachi
    Ashley C.

    Tried this out as an alternative to Shibuya, since Yume takes reservations, but felt it was just alright and Shibuya is definitely better. Come here if you want a modern / chic ambience and a nice cocktail menu or to hangout in a larger group. The few apps we tried were not good: corn tempura was super dense, & the mushroom toban-yaki's sauce was super salty and it was an expensive dish for what it was. Fish for the nigiri felt like smaller slices compared to other places. A couple items we enjoyed: seared toro, kanpachi, engawa. Scallops were definitely smaller here. Kinmedai was ok but the threadfin bream was not good, had a fishy smell and taste. Also not a fan of the kisu, which had like no flavor. Sweet shrimp nigiri was good but the fried heads came out super greasy and unpleasantly smelly! Service was good in the first half of the meal, then later on it was hard to find our server. They did mess up a couple of our orders (wrong number of nigiri). Took a really long time to find her to correct a mistake on our bill. I probably would not come back here again.

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    7 days ago

    Perfection. Seriously! Pricey but worth it. Sat at the sushi bar celebrating an anniversary and it was such a perfect experience all around.

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    Page 1 of 6

    Ask the Community - Yume Sushi Bar

    Do they have a corkage fee?

    Yes, our corkage fee is $50

    Don’t See Your Question? Ask Away!

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    Yume Sushi Bar - sushi - Updated May 2026

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