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    Sake House Malibu

    3.7 (167 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Sake House Malibu Reservations

    Order Sake House Malibu Takeout or Delivery

    Sake House Malibu Photos

    SAKE HOUSE MALIBU ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - Sake House Malibu

    Matcha
    Janet P.

    Omg I was so disappointed My husband and I came to celebrate our wedding anniversary and we end up going to Mastros steakhouse right after. First the host clearly hates her job, the drinks were okay, we ordered the coconut ceviche and we were not impressed, the taco sushi are so tiny, the spicy edamame was delicious. It's too expensive for what they offer. My waitress was super nice and sweet, the view it's breath taking and the dj was great. This place has potential but the owners should do something asap

    Beach View
    Nancy M.

    Malibu Sake House is such an amazing vibe, classy and sexy. We grabbed a few items to start noodles,cucumber salad, edamame,short ribs, and mochi ice cream which was such a treat. And beautiful drinks to match which was a great concoction of lychee and sake. But we also did tried the filtered sake which was delicious. Rafi the owner is so nice,welcoming and humble. The staff was on top of it and actually helped us with our order of food and drinks to pair the whole time. Cant wait to come back and try more items and on a better day because June gloom was glooming(crying) You do have to pay for parking, which is inexpensive. Until Next time, Thank you so much!

    Basil L.

    Great views. Sushi is ok, nothing special. Come for the vibes and the views of the ocean. The staff was helpful and we got a lot of food.

    Tako roll
    Sasha A.

    We visited this restaurant on Mother's Day and had a reservation for 8 PM. Unfortunately, despite booking in advance, we were told upon arrival that we still needed to wait another 15-20 minutes. After waiting, we were offered a table tucked away in the corner of the patio, facing another table instead of the ocean view the restaurant is known for. Since the atmosphere and open patio were one of the main reasons we chose this place, we declined and waited another 5-10 minutes before finally being seated at a better table in the middle of the patio. On top of the already high menu prices, valet parking was $20, and a 20% tip was heavily pushed as well, which made the overall experience feel even more overpriced. The atmosphere itself was probably the strongest part of the experience. The open-air setup was pleasant, the tables were spaced apart nicely, and the music was great. There was a DJ playing throughout the evening, which created a relaxing vibe without being overwhelming. Unfortunately, the food and service did not match the prices or expectations. The menu was confusing and required a lot of explanation from the server. We ordered edamame, seaweed salad, and four different sushi tacos. Each taco was around $18, yet they were extremely small -- you could easily eat two and still feel hungry. Considering the pricing, the portions felt unreasonable. The wait for the food was also surprisingly long, especially for such small dishes. To make things more confusing, the edamame -- which is normally served as a quick appetizer -- arrived at the very end of the meal instead of first. There were also small details that reflected poor organization. No ginger or wasabi were provided, and the soy sauce container on the table was completely empty when we sat down. When I mentioned it to the server, she acted as though she had already refilled it, even though it had clearly been empty from the beginning. At the end of the night, they also did not provide a paper receipt. Instead, they quickly scrolled through the bill on a tablet, making it difficult to properly review the charges before paying. Overall, the restaurant has a beautiful atmosphere and potential, but the long waits, tiny portions, lack of attention to detail, and extremely high prices made the experience disappointing.

    Tara F.

    There is parking available on the street but don't risk it like I did. I ended up getting a parking ticket. I recommend valet parking since it is going uphill when you arrive to this restaurant. The restaurant is located on the third floor. This spot is across the street from the ocean. The view from this place was just as phenomenal. If you want something that screams something different, with photo op type vibes, and aesthetically pleasing then this is the place to go to, with their iconic cherry blossom tree in the center of the dining area, the great calm vibes of all the different decor from different parts of Southeast Asia make this very calm and relaxing place to go to the DJ that plays the music played a phenomenal playlist, which was nothing too hectic or crazy that makes your brain go berserk all the music that he played here was absolutely soothing. The staff was very nice. We didn't have reservations till 9 o'clock, but were trying to squeeze in a little earlier and they managed to do so for us so we were seated at a table that are considered like low top tables because of the style and the height of these tables, but we didn't mind. It was still a beautiful experience. So shout out to the hosts for making this happen for us. The owner Rafi was very, very friendly and hospitable. We noticed him talking to all the other guests that were dining in there, and he was very friendly to address some questions that we had for possible future, catering events at this location. The food, however, was not that great the cuts of the carpaccio that we ordered specifically the halibut and the yellowtail were questionable, but overall was not that bad flavor. We also ordered their coconut ceviche, which we thought, for some reason would have some kind of a fish or seafood in it, but it was just vegetables and mango with a coconut type dressing to it, and it came with chips. We also ordered their short ribs which came with rice, some kimchi and a little bit of cucumbers, which was a little too salty. You come here for drinks and the vibes you want something to snack on then these in my opinion are considered snack size portions and because it's located in Malibu, the prices are pretty fair.

    Smoked Salmon Truffle Handroll
    Jackie Y.

    Valet parking $20 Mandatory 20% service charge Ambiance and view is very nice. We came here at 2pm on a Saturday. The quality of the fish is fresh however we ordered the miso cod lettuce cups and it took 30 minutes for it to come out. They also had to remake our smoked salmon hand roll because they didn't put the truffle on it. The server didn't really come around to check up on us even though it wasn't busy. We told one of the staff that we wanted to order two snow crab handrolls and after waiting another 30 minutes, we were told that the order was never relayed to our server so it was never put in. The owner was very kind and apologetic and they took the snow crab handrolls off our tab, which we appreciated. overall, the experience was a bit disappointing given the delays and lack of service, but the atmosphere and the owner's response helped redeem it slightly. be prepared to wait and pay a pretty penny.

    Green Dragon
    Mitchell L.

    The restaurant is beautiful, not quite on the beach, but has a terrific view. The whole vibe is very cool. However, we were seated in the sun and it was bothering us a lot, kind of made the experience less magical. Tried the shumai and dumplings. Both were typical flavor profiles you'd expect, nothing fancy. However, the prices are insane. $16 for each dish and you get 4 very small pieces. Not worth it at all. I tried the green dragon drink and that was well made and unique. Drinks and atmosphere may be the way to go here, everything else I'm not so convinced.

    Black cod lettuce wraps
    Korbi K.

    As much as I adore this spot, it feels more like a Malibu essential for the ambiance than for the nomz. Pescavegan friendly, and able to accommodate dairy allergies. The food was good -- just not particularly filling. I'm all for model-sized munchies, but on a late Friday night (after a full day of moving), I was hoping for a few heartier options to truly get my grub on. I can't fully vouch for the service since I was admittedly distracted by the decadent decor -- and perhaps slightly lost in my Italian lover's eyes. That said, the space itself is painfully gorgeous. Also: be prepared to valet. I believe it's $20ish just to park, which strikes me as high (but I'm much cheaper than my customer service-savvy companions, who don't bat an eye in the face of expense). Sake House Malibu is undeniably a vibe, and absolutely worth a return for the atmosphere alone. RSVP energy required.

    Ceviche
    Christine M.

    Service was exceptional, server Julie went above and beyond with my dishes. Her selection was great! The ambiance was absolutely beautiful and they had a dj for the evening. The reason I gave it a 4 star was one slight thing in the food. The ribs were very chewy and not tender enough. But overall it is a great place to attend.

    Princess M.

    The best food Best environment Best DJ Best service E'myri is the one take care of us Feel like Miami feeling !!! Pls come to visit

    Miso soup yummy
    Michael W.

    I went to the restaurant on Friday evening and the ambiance was amazing, the front ladies were very accommodating and friendly. Our reservation was met and on time. We had to switch out our waiter with an attitude and we ended up with a very nice waitress. I was a little disappointed with the food. We ordered a few dishes and I will critique them 1. Wings 2. BBQ ribs 3. Vegetables egg rolls 4. Miso soup 5. Crispy Rice with Salmon 5. Lemonade

    Sushi taco
    Alex B.

    Beautiful restaurant with a great ambiance, stylish interior, and amazing views. The music created a very enjoyable atmosphere, and the staff was friendly throughout the evening. Service, however, was a bit slow. It took quite a while for the food to arrive, and even our three appetizers were brought out in three separate trips, which made the dining experience feel somewhat disorganized. The biggest disappointment was the portion sizes. At first glance, the menu prices seemed reasonable, but once the food arrived, the value felt very questionable. We ordered four different sushi tacos, and when the plates came out, we honestly thought they had only brought one or two dishes instead of all four. The total for those tacos alone was around $70, yet the portions were extremely small. The food quality itself was decent, but nothing particularly memorable or unique. Edamame was bland and mushy. Overall, this is a nice place for the atmosphere and views, but if you're coming hungry, be prepared to order quite a bit -- and spend accordingly.

    Main tree in the center of the restaurant.
    Vashti B.

    Ambiance was great, we got there around 6:30pm for a bachelorette party (party of 9). You should make a reservation most days if you want to do dinner there. Their food was good, I would say if you're looking for a place to take pictures and have smaller portioned foods, then this is perfect as you have a view of the ocean too. They are more about aesthetic and vibe than portion but it was altogether a good experience!

    Miso Black Cod Lettuce Wraps

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    4.3
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    Annette was our server at Asiatique Eatery, and she was fantastic. From the moment that we walked…read morein, she had a smile on her face and asked us to sit anywhere we'd like. We sat down near the entrance to get some of the breeze from outside. The decor of the restaurant is nice, with lots of Thai-inspired decor. Now let's get to the good stuff! The food here is amazing. I ordered a hot pot soup that was simply perfect. The amount of spice was just enough, and I love hot pots because they keep my soup hot. My husband ordered a beef rice bowl and added shrimp to it. The rice bowl was also so delicious. To go along with my meal, I ordered Thai boba tea, and I loved it! The portions are generous, so we had leftovers, which we were happy about! I definitely want to go back to try some of their shaved ice; it looks amazing. I can't wait to go back to try other items on their menu.

    Heard so many good things about this restaurant that it was time for a visit. Came on a Sunday…read morelunch hour when it wasn't particularly crowded and decided to eat outside on this beautiful day. We were seated on the front patio and given menus. It seemed to take a while till someone brought us water and another little while till our orders were finally taken. We requested two Thai iced teas which were quite delicious with coconut milk subbed for the cows milk. We told the server we would be sharing our orders. We shared a vegan hot pot and a Pad See Ew with chicken. The hot pot consisted of broccoli, shredded cabbage, carrots, steamed tofu, corn, udon noodles, two vegan dumplings, sliced squash, spinach and baby bok choy. Veggies were tender crisp although the broth was rather bland. The Pad See Ew was a bit disappointing. While the sauce was tasty, the broccoli and carrots tender crisp, the chicken was not only dry but quite tough and chewy. I must add, as were sharing these dishes, the server neglected to bring additional plates and a serving ladle for the soup. So my hubby had to go inside find someone and request the serving utensils for both dishes, plates and eating utensils for sharing. So we waited again. Not sure what folks ate that gave a five star review . What we experienced fell a couple notches below that rating. Would I return? Probably not, there are better options in Ventura.

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    Sama Sama Kitchen

    Sama Sama Kitchen

    3.9
    (742 reviews)
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    Beautiful & accessible Indonesian. Everything tastes light but also satisfying & filling!…read more Pro tip: the best cocktail is the Joselito ... try with normal salt instead of tajin ...

    This is Indonesian food like Taco Bell is Mexican food. I understand you're tailoring to your…read morecustomers, but come on. To start, the host was lacking any type of personality and SO MUCH GREEN ONION! The space was pretty cool, but seemed like that's the only thing it had going for it. *Krupuk with sambal and peanut sauce- Not sure where this krupuk came from, but not the same krupuk I grew up with. No deep fried shrimp flavor. Tasted like bland rice cakes dipped in garlic. The peanut sauce tasted like burned peanuts with kecap (pronounced kee-chup, not kee-kap). And the sambal, tasted like it was bought at a grocery store and watered down. *Chicken Satay - First mistake was ordering chicken satay when it should be named Sate Ayam. But considering there was no flavor to the chicken, I guess chicken satay fits. And using chicken breast with no seasoning, at least I didn't taste any, was the main mistake. *Nasi Goreng - One of the biggest and most known dishes of Indonesia, such a huge let down. Maybe I have too high of an expectation. But a huge lack of flavor and the rice texture was too mushy. Like it was not 1-2 day old rice like it's supposed to be. The giant chunks of onion was.... Well..... giant..... *Braised chicken - the perkedel kentang was a decent addition to the braised chicken. The coconut sauce was a good choice to add on to this dish. This dish is the only reason why it's not a 1 star review. Chicken was cooked near perfectly with a lot of flavor from the coconut sauce. The peanut sauce needs a lot of work, give the choice of white or dark meat for the satay, don't use so much green onion, make fresh sambal, use the right rice or fry it up at a higher heat, dice up those onions for god sake, use real krupuk or call it something else, teach the staff how to properly pronounce things, and FLAVOR FLAVOR FLAVOR. If this is supposed to be "Inspired" by a culture that is known for so much flavor, seems like y'all need more inspiration.

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    Malibu Sushi

    Malibu Sushi

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    Freshest Fish everrr. I always order a rainbow roll to rlly test the quality of the fish. This…read moreplace is doing it right. I loved everything I tried. Even the Oysters are Najeya-approved. Love it. The service is exceptional too. The waiters were soooooo kind to us. They never left us unattended & made quality small talk with us! So nice!!

    It's Saturday night around 7:30 p.m. There are only four customers inside, all seated at the bar…read more I'm greeted by a young man who asks whether I'd like to sit inside or outside. I choose outside, and he tells me he'll bring a menu. Ten minutes pass. No menu. He never returns. Another employee - a woman with a long braid - is darting in and out, clearly busy, but never once acknowledges me or says hello. I eventually go inside to request a menu. The same young man asks if I'd like water; I say yes. The water never arrives. The woman with the long braid continues going in and out of the very small shop another five or six times. I'm seated directly outside the door, yet I'm completely ignored. A third employee appears, and it's clear there's confusion about who is doing what. Still, no one takes responsibility. I have to ask - again - if my order will be taken and also request water once more. At this point, I ask the young man directly whether I should just leave and go somewhere else, because it's obvious their operations aren't dialed in. I'm hungry and already know what I want: the blue crab roll and the Mexicali roll. The food comes out fairly quickly, and while it is fine and did what it needed to do, nothing ruins a meal faster than inattentive service. No one checks in to see if I need anything. At one point, the third employee mumbles a quick apology and mentions they want to close the shop door. I won't be coming back. The overall service communicated a clear lack of care, and what they managed to do exceptionally well was leave me with the impression that I didn't matter at all.

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