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SUGARFISH | Calabasas

3.9 (1.2k reviews)
Closed • 11:30 am - 10:00 pm
Updated 1 month ago

SUGARFISH | Calabasas Photos

SUGARFISH | CALABASAS ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - SUGARFISH | Calabasas

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Menu 10/4/25
Arthur T.

Tried Sugarfish again after a few years. Two of us ordered: 2 nozawa lunches $40 ea auto 16% servie charge Food comes with edamame. tuna and chutoro sashimi albaore sushi salmon sushi toro hand roll chutoro sushi japanese yellow tail sushi seabream sushi hirame sushi blue and dungeness crab hand roll Not too busy...small line right when opening. Overall, food was good. Service could definitely be a bit faster and more attentive. Should be able to find parking in the plaza.

Salmon nigiri. This picture was actually taken at one of the NY locations on a recent trip. Not calabasas location.
Katrina D.

My partner asked me what I wanted to do for my birthday this year... I told her all I want to do is eat at Sugarfish. Definitely my favorite sushi restaurant! I love Sugarfish so much that I drove 6 hours and centered our whole LA trip around it. The salmon nigiri and turo sashimi and their ponzu sauce are what keeps me coming back. The quality and freshness of the sushi is the best. I've had Nobu and Mirimoto and was underwhelmed by the taste and quality. But at Sugarfish, it's like butter. I've been to this location as well as 2 locations in New York. Calabasas is my favorite. They always provide amazing service. We usually go during off peak hours and have never had to wait for a table. I'll probably eat there at least 2 or 3 more times before I head back home lol

Nozawa Trust Me
Ashley P.

We took our Sugarfish to the beach and loved how easy it was to enjoy thanks to their takeout box style. They tell you which sauces and garnishes to use for each fish which I felt was really thoughtful. The cuts of fish are pretty generous, my favorite was the salmon. I got the Nozawa Trust Me and substituted the sea bream and crab for more yellowtail and salmon. Honestly there is better sushi in LA for sure and I think Sugarfish is a little bit overhyped, but it's still good and just love the convenience of how they do takeout.

N Trust Me set menu
dalia b.

one of my fav places to eat nigiri & just classic sushi!! the service is always very fast and the restaurant and area is super cute

Melissa L.

Surprisingly my first time at Sugarfish, despite many years of eyeing their different locations. Sugarfish is know for their quality cuts of nigiri and for being uber fresh. This location doesn't take reservations and is typically pretty busy so be prepared. We waited under 10 minutes for a table for a late lunch so we were feeling pretty lucky. This restaurant is a well oiled machine as the crowds keep coming and the fresh plates of fish doesn't stop cranking out from the sushi chefs. I will say that the staff were kind and that the service was fast and efficient. They don't skip a beat. My friends and I opted for the Nozawa Trust Me special (each) which included: -Edamame -Tuna Sashimi -Salmon -Scallop -Albacore -Blue Crab Hand Roll -Toro Hand Roll -Hirame -Yellowtail -Sea Bream The three of us agreed that all of the fish was super fresh, delicate, buttery, and delicious. Also the prices are insanely reasonable for the amount of food that you get. For under $50 a person we were absolutely stuffed. I'm also going to dream of that fresh scallop nigiri as that was absolutely my favorite. It was a good meal for sure and a very fun experience. The main reason I'm docking a star is that I had much higher expectations for this place. While the nigiri was fresh and the experience was fun, I do feel like I have had better sushi in the area without having to wait in like supporting a small mom and pop sushi restaurant. This spot was definitely good but not the best I've had/didn't 100% live up to the hype. Would I go back? Yes definitely. But I would also tell people that I think there are plenty other options just as good in the area/nearby.

Sohrob H.

This was a great experience as usual. Love these locations for their consistency and high quality of fish. The service is always polished and the atmosphere was great, plenty of places to walk around while waiting for a table. If you are looking for a reliable, high-end sushi experience where you know exactly what to expect in terms of freshness and preparation, this is the place to go. It remains the top choice for sushi in the area.

Nytasha A.

The sushi is really fresh and delicious. It is kind of a pricey place but definitely worth it. I would come back again.

Soy sauce
Connie H.

My friend and I stopped by because he was craving sushi, and I mean good sushi. We arrived late, about an hour before closing and waited 20 minutes to be seated. The place was popping. The crowd was young, hip and dressed well. My friend has been here and other eateries in the small chain many times. He knew the menu by heart. The host was very accommodating in finding us a booth setting to the corner. I've been to Japan and always love seeing the authentic food combinations and flavors in a place like this with a solid chef in charge. We ordered the Trust me Medium because I wasn't very hungry. The first plate was edamame- fresh delicious and we soaked them in soy sauce which was so tasty and combo. Then the plates started coming out so fast we were still eating one and the second was right there- warm rice got cold. One server in particular seemed like she was having a bad day or something. She literally threw the plate on the table, worse than one would expect in a diner. The plate hadn't stopped spinning and she already had her back to us and was flying away. People two tables o we said she did the same thing to them. This is premium sushi and sashimi and any person dining here expects the ambiance and service to be part of the experience. This particular server glared at us from across the room and we summoned the manager who apologized. He promised she would not be serving us further. The manager was really chill and very kind and articulate. We finished before closing but the whole experience was pretty much ruined. I have never seen flippant, slamming and service with attitude like this in my life, even at places that charge 1/5 the prices. Will not be going back to this space. Sticking to my regular haunts.

Yellowtail, sea bream with shiso leaf
Andrew M.

LOVE THIS PLACE. Just really good basic sushi with warm rice. Not sure why more places don't do warm rice. Only downside is that they don't do reservations so there is basically always a wait. The trust me is enough food but the Nozawa trust me is worth it if you want a little more. Finally ordered the "Don't think just eat" and it included: Nigiri: Salmon kombu, albacore , bluefin ortoro Otoro hand roll Nigiri: Kampachi, sea bream with shiso leaf, pink lobster Lobster hand roll Anago eel nigiri Very good and glad I ordered it once to see but I'll go back to the trust me for budget reasons. Worth saving the money and going as often as possible ;)

Salmon cut roll $11
Jasmine M.

Crowded. I made an order to go and I had to wait 1/2 an hour or so for one salmon cut roll. I like the way they package food to go. The staff is very nice. My food tasted good also. I'm glad I wasn't super hungry.

Trust Me

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The Sushi here is great as usual but the service is not as good as the location in Pasadena. I'd recommend getting the set sushi menu.

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SUGARFISH | Calabasas Reviews in Other Languages

Ask the Community - SUGARFISH | Calabasas

Do they take reservations for weekends?

no walk in only

Do they have highchairs (not booster seats)for toddlers at this location?

It's really not a place for young kids . They don't serve a kids menu or even a bowl of rice.

How late do they serve their lunch menu?

3:30

Don’t See Your Question? Ask Away!

Review Highlights - SUGARFISH | Calabasas

“Celebrated our anniversary here today with two Nozawa Trust Me's, 2 extra toro rolls and 1 extra sea bass.”

Mentioned in 40 reviews

Read more highlights

Aji Mori House - Chef choice Omakase set

Aji Mori House

4.7(145 reviews)
1.6 mi•Woodland Hills
•$$$$

Came here based on recommendations, and this place is absolutely worth every cent!…read more The service was so warm and welcoming, both from our server and the chefs. Everything we ordered was absolutely amazing -- fresh, flavorful, and beautifully prepared. The beer and cocktails are definitely worth trying too! Special shoutout for the ladies' restroom -- probably the cleanest and best-smelling one I've ever seen!

I wanted to write this because almost everything I saw before coming here was positive, and I think…read moreprospective diners should have another perspective - especially if you've had traditional omakase before or are very particular about sushi. We booked through OpenTable the night before and had no trouble getting a Friday-night reservation. Be aware that there is a $100/person cancellation fee. Parking was easy; we found street parking right outside, and the meters ended at 8 PM. We arrived early and were seated in the lounge while the 5 PM omakase seating finished. The restaurant itself is divided between the lounge and the main dining area. I started with a beer and was a little surprised by the limited selection. Even the Sapporo was bottled rather than draft. Later I ordered the five-pour sake pairing for $59. This is where some of the service issues started becoming noticeable. There wasn't much explanation of the sake pairing. I didn't know which pour I was on, what I was drinking, or why it had been selected for the food being served. The first pour was non-alcoholic. At one point when I asked where we were in the pairing, I was told I would receive six pours that evening, but ultimately I received five total. Maybe the intention was one non-alcoholic drink plus five sake pours, but I'm still not sure - and that illustrates the problem. My wife also had to keep following up on her drink request. Eventually one server brought it, and several minutes later another server arrived with the same drink, apparently unaware that she had already received it. We were seated directly beside the service station, which also made the meal feel hectic. Restaurants are obviously busy behind the scenes, but part of a special dining experience is that the guest shouldn't constantly feel that chaos. Several courses into the meal we noticed we haven't even been given a linen napkin. When I asked, they said they had run out of the regular linens and gave me a paper napkin instead. I've honestly never experienced that during a tasting menu before. The unfortunate part is that the actual food was very good. There are excellent ingredients here: high-quality fish, Hokkaido scallop, uni, A5 Miyazaki wagyu, fresh wasabi, caviar, etc. Many of the flavors were genuinely delicious, and the presentations were ambitious. But execution matters tremendously with omakase. My biggest issue was how the nigiri was served. Instead of the chef making each piece and serving it immediately to each individual, he assembled the entire nigiri progression and served all of the pieces at once. By the time the sushi reached us, the rice was already cold. The scallop hand roll had the same problem. It sat long enough that the nori was already soft rather than crisp. That may sound overly particular to someone who doesn't eat much omakase, but temperature and texture are fundamental parts of sushi. Warm or body-temperature shari paired with cool fish is completely different from eating nigiri that has been sitting on a plate. We could also see the chef and assistant working directly in front of us, and their coordination didn't feel particularly polished. There were forgotten components and audible corrections. At one point the chef struggled while plating the uni, it fell into another component, and that same piece was ultimately served to us after just witnessing that. There was another moment where the chef displayed a traditional sharkskin grater for fresh wasabi, but the chef openly joked that he was too lazy to grate it traditionally and used a normal grater instead. That wouldn't bother me by itself. What struck me was the disconnect. There seemed to be a lot of emphasis on showing diners the Japanese ingredients, specialty tools, premium fish, rice, wagyu, ginger, and wasabi (and how expensive things are). But the deeper elements of omakase - precision, timing, restraint, temperature, pacing, and quiet coordination - weren't operating at the same level. I've had several omakase experiences in Japan, so perhaps my reference point is different. I'm not expecting a $190 restaurant in Woodland Hills to recreate Ginza. But I don't think things like cold nigiri rice, soggy nori, confused beverage service, missing linen napkins, or disorganized pacing are unreasonable criticisms at this price. Here's my analogy for Aji Mori as a Formula 1 team. They have the budget and engineering to build a very fast car. The expensive components are there. But the driver and pit crew matter too. You can flaunt how impressive the car is, but if the pit stops and race execution aren't there, you aren't going to win. Aji Mori has the ingredients to become a good omakase. The flavors and product quality are already there. What it needs now is refinement in execution and service. I wouldn't rush back for the omakase in its current form, but I'd genuinely reconsider in the future if the execution improves.

Photos
Aji Mori House - SP BlueFin Tuna cut roll

SP BlueFin Tuna cut roll

Aji Mori House
Aji Mori House

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Crane & Elephant - Chicken Teriyaki Bowl

Crane & Elephant

4.6(234 reviews)
3.9 mi•Canoga Park

This is just my opinion, what a lovely and fun restaurant…read more Location: Parking lot is small, but the restaurant is lively and intimate. It is an interesting and welcoming restaurant and has a great atmosphere. I also love how the location has Japanese and Thai artwork all over. 4/5 Staff: The owner is super kind and helpful. She has a lot of passion and obviously cares about her customers. She is adorable and works very hard. I also thought that her staff was nice and attentive. 5/5 Price: I feel that the food is well priced and competitive. The serving portions meet my expectations and of course I will always say I want more, but that is unrealistic. 4.5/5 Food: Tonkatsu Chicken Curry Rice: Absolutely the dish I miss from Japan and this has that comforting dish vibe I used to have at home or in Japan. I highly recommend and love how this makes me warm and happy after eating it. 5/5 sorry no photo but my favorite dish Teriyaki Chicken Domburi: Simple, delicious, and just what I wanted. 4/5 Vegetable Tempura: Very light, delicious, and it is what it says it is. This isn't too fancy or trying to be different. 4.5/5 Conclusion: I had a great time here and I ordered a lot of food to go (sorry I do not have photos or reviews for everything). This is a place I recommend you stop here when you want some well done japanese dishes to cheer you up or need a heart filling dish. My Score: 4.5/5 Yelp Score: 5/5

Love coming to Crane & Elephant. It's become a nice go to when my husband and I are craving a nice…read morewarm and comforting meal. We especially enjoy talking to the employees and owner who are just so warm hearted. Parking can be sparse depending on what time you come but we haven't had any issues just yet. Their space is nice for watching the World Cup and is split into two in case you have a bigger group or smaller group. Can't wait to come back again!

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Crane & Elephant - Inside

Inside

Crane & Elephant - Spicy Garlic Edamame

Spicy Garlic Edamame

Crane & Elephant - Octopus balls

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Octopus balls

Yume Sushi Bar - Amazing special from the Chef

Yume Sushi Bar

4.4(265 reviews)
0.5 mi
•$$$

I wanted to take my brother out for lunch for his birthday and we were looking for sushi places…read morearound the area. I found Yume cause I told it was similar to Shibuya and so I went inside and they didn't have a wait at all! The hostess was super helpful. Parking was tough cause of calabasas farmers market (Saturday), but valet was only $7! The restaurant was so beautiful!! I loved the way it was designed. So many different seating options like couches, booths, tables, bar... Our server was Herb and he was super helpful!! We started with the Creamy rock shrimp spicy tuna roll- SO DELICIOUS. And they had ponzu and soy sauce for us Then the creamy salmon roll was so perfect because it even had onions in it which I loveeee. And finally we got the Yellowtail cilantro roll which was refreshing and perfect cause I loveeee cilantro. And the green sauce paired nicely with it!! (Idk what it was) The bill for both of us wasn't bad at all!! Definitely coming back:)

My girlfriend and I finished shopping at the Westfield Mall and was looking for a quick bite near…read moreby. Yume happened to be the best 15 minute drive after some good retail therapy! Hosts were so kind and seated us at the bar. Bar staffs were fun, talkative and great with recommendations from their other helpful worker-friends. Dark ambiance but fit the vibe of a good evening food takeoff. We definitely will go next time while watching the chef cook in front of us next time with reservations. Food was delicious, as well as their drinks!

Photos
Yume Sushi Bar - Dining roll

Dining roll

Yume Sushi Bar - Mochi Dessert

Mochi Dessert

Yume Sushi Bar - Yellowtail Sashimi w/Serrano

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Yellowtail Sashimi w/Serrano

The Brothers Sushi

The Brothers Sushi

4.2(852 reviews)
2.9 mi•Woodland Hills
•$$$$
Gift cards
Wheelchair accessible

As you can tell I'm obsessed with Brothers lunch omakase!…read more This time around I got to see H. Woo! Was a pleasant surprise! The sushi was spectacular as always I'm absolutely obsessed with the dry aged fish I love how every-time I come it's different from the table setting to the little changes to the fish selections! I always try to slowly tackle the menu! This time I got the tuna yellowtail salmon crispy rice and that was a meal all in itself! 4 loaded crispy rices cakes! The dessert was a molten lava cake with ice cream but the garnish was grinded up strawberry pocky which instantly took me back to when I was a kid sharing pocky with my mom! Love this place can't stress how much you need to try too! I like to come on Thursday when they get their fish delivery and I come in right at 12!

I keep coming back because I want to like this place. They have all these accolades, yet I don't…read moretaste the hype. They have a $200 and a $160 omakase. We got the $160 and it was a disappointment. Save your money and go to Aji Mori House in Woodland Hills. The service was great here, but unfortunately the food doesn't match. The majority of the sushi was just soy sauce and wasabi. The most off putting thing was something that tasted like BBQ sauce on some of the sushi. Gross. My seafood chowder was cold. The uni, toro, sashimi ceviche, dessert, and scallop with salad was good but not worth the $160 omakase experience. They added an additional room in the back to accommodate more seating. They have a parking lot to the left of the building if you're facing them, and plenty of street parking.

Photos
The Brothers Sushi - ORA king salmon.

ORA king salmon.

The Brothers Sushi
The Brothers Sushi

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SUGARFISH | Calabasas - sushi - Updated October 2026

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