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    Zen Toro Restaurant

    4.6 (105 reviews)
    Open 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM
    Updated 2 months ago

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    Recommended Reviews - Zen Toro Restaurant

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    Priscilla K.

    Came here for date night! Zen Toro is more of a fusion Japanese sushi place that also does izakaya really well. We enjoyed trying multiple sashimi tasting platters as well as the grilled beef tongue skewers, lamb skewers, and spicy yellowtail crispy rice. Service was great since we were the only ones dining when it opened, and there were plenty of waitresses. Food came out relatively quickly, but for the same price point, I've had better in Studio City. This restaurant would add caviar as toppings, but it didn't really add much to the dishes. The highlight of the night for me was ironically the beef tongue which I ordered more of after my first order, and for my hubby, it was the lamb, even though this restaurant specializes in sushi lol. Great to have another local sushi restaurant in Sherman Oaks! Will be back!

    Jeremy H.

    Amazing Fresh Sushi. All you sushi lovers will not regret! Entire staff working tremendously all the servers were great, smiling, joking, and loading up tables in a heartbeat. Well lit and extremely loud environment (Great for Kids). The sushi was very well prepared and presented. Must try the Baked Lobster Roll. Skip the Crispy Tempura Brussel Sprout.

    Alina D.

    Had an amazing time at Zen Toro! Everything we ordered was delicious and mouthwatering. The service was amazing and attentive, especially Jeff who entertained us throughout the night. The ambiance is perfect for date night or celebration! Would definitely come again.

    Zenviche and Halibut sashimi
    Luiza S.

    Ambience--3/5the restaurant is clean and very simple but extremely LOUD Service--3/5our server was not the best, we had to flag him down to place our order; not attentive. When the check was dropped off they are all hovering over for the payment to clear your table. Food--3/5 definitely skip the zenviche, extremely tangy, can't taste the fish. The double G roll was great the other two rolls were average. It's a one time thing for me; but worth the try.

    Nicole R.

    I almost don't want to submit a review so we can gate keep this place to ourselves. We wandered in randomly on a Friday night and will continue to come back any chance we get. The food, the staff, the amtosphere were all great. Truly some of the best sushi I've had. Highly recommend!

    Yellowtail Carpaccio
    Fernanda M.

    The food was amazing except for the crispy rice tuna because the rice was really hard but they where incredibly nice and replaced it. The device was attentive and fast and I loved how it was a calm place.

    Laper - new roll of scallop, blue fin tuna, avocado, chili thread, and topped with Yuzu kick.
    Rose D.

    Zen Toro is our Friday Sushi favorite restaurant. We love the quality of fish they serve and once they know your taste they recommend new dishes to try. Laper - new roll of scallop, blue fin tuna, avocado, chili thread, and topped with Yuzu kick is added to our list. The servers are knowledgeable about the food and have great service. Once you go you get hooked. Abaou (Chef Ara Zada)'s intro brought us to Zen Toro.

    Negi Toro Taku Roll
    Tahini R.

    Zen Toro is officially my new favorite sushi spot in LA. It's intimate and a cute spot for a date night or even a night out with friends. The staff were friendly and great service as well. You can make reservations through yelp, which I would recommend doing, especially on a weekend as it's quite an intimate space and it a popular place. We started off with the spicy tuna crispy rice, which was crispy and flavorful. We then had the Negi Taku roll which was my favorite roll of the night. The toro was so fresh and flavorful. If it was cheaper I would order way more of it. We also ordered three other rolls which were better in portion size and had a nice citrusy touch to them. Overall, everything was delicious and I can't wait to come back and try more items. I should note that it is slightly on the pricier end, so it's not an everyday sushi spot but, great for a nice treat once in a while.

    Double G roll, Elite roll
    melania g.

    Zen Toro is SO good the sushi is always fresh and solid. I'm obsessed! I usually get the Big Papa hand roll, Double G roll, Elite roll, and Screaming Albacore roll. Their sashimi is amazing and the spicy tuna crispy rice is a must. Honestly everything is good--you can't go wrong!

    Premium Pasta
    Diana S.

    Zen Toro Sushi Bar is an absolute standout and easily one of the best sushi bars in LA! The fish is incredibly fresh, and you can truly taste the quality in every single bite. Each roll and piece of nigiri is prepared with such care and precision--it's clear that freshness is a top priority here. The flavors are beautifully crafted, balanced, and intentional, allowing the fish to shine while still delivering bold, memorable combinations. Nothing feels overdone; every dish is thoughtfully composed and consistently delicious. From the quality of the food to the overall experience, Zen Toro delivers excellence across the board. A must-visit for any sushi lover, this place sets the bar high and keeps you coming back for more!

    Double G Roll
    Katherine P.

    I really love this place from the service to the food. It was an exceptional dinner. I had a reservation and they seated right away. Sushi was very fresh and tasty. My favorite was the yellowtail sashimi with garlic, blue crab handroll, double G roll and the seabass midori roll. Definitely would come back and try so many other items on the menu that sounded fantastic.

    Chilean SeaBass Soup
    Lynnette S.

    We finally made it in to this restaurant. When we stepped in we were pleasantly surprised at the ambiance and the staff. We had a warm greeting from Jeff. He also brought me a tool for the purse. That's always a plus for me. Our server Eve was a very pleasant young lady. Both Jeff and Rudy are funny. With that kind of service you know the food will have to be great and it was. We ordered way too much but luckily I was hungry . We had their Chilean SeaBass Soup, Edamame, 2 skewers, Amberjack Carpaccio Sashimi, King Salmon Teriyaki with two combos. Definitely will be back.

    Zean C.

    2 stars is for the other server who came and apologized for forgetting our order cuz our main server acted like he memorized everything and Forgot a few yakitori items. Ambience- it's a very small restaurant and felt very blah/boring/stiff - not welcoming & not cozy. Food wise - the kushiyaki skewers were super sweet that it was so bad. Imagine chicken liver that is super sweet - you'd think you're eating a dessert. Yuk. The popcorn chicken - the sauce was again so sweet and bland. It felt like just Mayo and food coloring. The lamb skewers- don't even bother! The albacore slices with crispy onion was ok. I don't think I would ever go back to this place. Valley parking only at the back of the restaurant.

    Beef Yakitori IG: @ammysalamii

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    21 days ago

    Everything was so fresh and delicious. Outstanding service, I will highly recommend. Nice and casual entertainment.

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    I took my husband here for his birthday on a weekday and we did the omakase--such an incredible…read moreexperience. Every course was thoughtful and beautifully executed, and the quality honestly rivaled (if not surpassed) what we've had in Japan. The space is small and understated, which made it feel even more special. We came back to try the regular menu, and while it was still good, it didn't quite hit the same level. Omakase is definitely the way to go here.

    I don't say this lightly--Sushi Tomoki is seriously impressive. I try not to compare because I love…read moreYume Sushi, but if I had to, it's on that level... if not better. The quality of the sushi is amazing. Everything tastes incredibly fresh, and the chefs are not only talented but also genuinely friendly. Sitting at the bar is an experience in itself--you can really see the care and skill that goes into each piece. We've honestly become addicted and keep going back. The yellowtail and albacore literally melt in your mouth. Halibut is usually a little tougher compared to other fish, but here it was the softest I've ever had. The black cod nigiri is also a must--so rich and delicious. I also love their spicy mayo. Take my advice and order a real crab spicy tuna hand roll with avocado and cucumber--it's next level. And if you ask, they have real wasabi, which makes a big difference. If you're into high-quality sushi, this place is absolutely worth it.

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    Chiba Restaurant

    4.3(1.1k reviews)
    4.7 miSun Valley
    $$$

    Chiba absolutely remains a 5/5 for my family and I! We once again came by without a reservation,…read morethis time on a Friday night. We totally thought we'd have to wait but were able to be seated immediately. We also learned this time that while the parking lot remains ultra packed, there is a large outdoor parking lot the side street over for the businesses there that are closed at night (minus the gym) so I think its fine to park there. Spicy Tuna Okoge 5/5, we came for this and this is what I titled "Crunchy rice spicy tuna appetizer" in my last review, pasted here: very fun, comes cut into 4 pieces, definitely a fun appetizer, our waitress recommended this and said it's one of their more popular items Spicy Salmon cut roll 5/5, mildly spicy but leaves you with a stronger spicy aftertaste, soft and very fresh! We would reorder this! Scallop cut roll 3.5/5, fresh but just felt like it was missing something. I think the scallops need more than just a rice wrap. This was improved with soy sauce I think in the future we'd stick to ordering scallops in a more special roll

    I honestly can't say enough amazing things about Chiba - it's been one of my favorite restaurant…read morespots since 2008 when I was first introduced to it through a close friend whose dad used to go to the OG location back in the day. To this day, whenever he's in town, I'm there with them, sitting at the bar. The food here is made with love and every item on the menu feels incredibly authentic and flavorful. From sashimi to rolls to the hot dishes, it's all an experience. One of our favorites is the Salmon Toro with Black Caviar- rich, buttery salmon topped with caviar that just elevates the bite. We also love the snapper, uni, oyster uni shooters, soft shell crab hand rolls, and the spicy tuna on crispy rice- honestly, every menu item we've tried has been incredible. And the sweet shrimp (amaebi) is a must. They serve it beautifully fresh and then tempura-batter the shrimp heads so you get that crispy, savory crunch after the delicate sweetness of the shrimp. It's one of those details that makes Chiba so special. Chiba doesn't just serve food, it serves memories. It's fresh, soulful, and just downright delicious. If you love real, honest Japanese flavor, this place should absolutely be on your list.

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