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    Leona's

    4.2 (268 reviews)
    Open • 11:30 am - 2:30 pm, 5:30 PM - 12:00 AM (Next day)

    Leona's Photos

    LEONA'S ATMOSPHERE

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    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Leona's

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    Ceecee T.

    We took my husband here for his birthday and decided to do the omakase experience, and it was absolutely worth it! Every course was fresh, beautifully presented, and full of flavor. The standout for me was the hamachi sashimi--it was unbelievably soft, buttery, and literally melted in my mouth. The service was outstanding from start to finish. Everyone was friendly, attentive, and made the experience feel special without being over the top. The restaurant itself is beautiful too, with a great atmosphere that's perfect for a date night or celebrating a special occasion. If you're looking for an amazing omakase experience in Studio City, Leona's is definitely a place you need to try. We'll definitely be back!

    Lindsey W.

    This was an absolutely delicious find! The food was so fresh, beautiful presentation and exciting drinks. We sat in the patio area which felt like a hidden oasis. Lovely staff as well!

    Salmon Arale Roll.
    Evan W.

    First time at Leona's, and I have mixed feelings. The venue is lovely, with multiple rooms of varying styles. The room with the cocktail bar (and windows open to a patio) has the most energy, with full tables and a nice, festive buzz. The middle section has a quieter, more romantic feel, though it seemed equally busy. We, however, had asked to sit at the sushi bar, and in the case of Leona's it's the loneliest space in the place. We were the only customers, with one or two other occupied tables nearby. This was clearly a bad decision on our part, but the hostess might have suggested we'd have a better time of it elsewhere. We'd have likely had better service, too. Our server was friendly enough, but went MIA a good deal of the time (we were her only customers in this room). The sushi chef was nice, but slammed with orders, though he did make ours without much wait. There is a full bar, so many cocktail options on top of wine and beer, but the sake list is a bit silly: mostly high-priced 720ml bottles, and very few small options. The food was also a tad hit or miss. Toro sushi was top notch and very flavorful; Albacore Sashimi with pico de gallo and crispy onions was also fresh as could be, and very satisfying. Truffle Butter Edamame had a nice, earthy flavor, and Ankimo sushi tasted especially fresh, with a rich and distinctive flavor. Less inspired was the Corn Tempura, which was very bland; the accompanying spicy mayo had very little spice, and seemed wrong regardless. We requested traditional tempura sauce, and this version likewise disappointed, being bland and a bit too thin, much more like a broth. Our final selection, the Salmon Arale Roll (tempura white fish and asparagus inside with salmon and avocado on top plus crispy rice and chili oil), was, again, dull and bland despite the number of ingredients. We didn't even finish it. So, was I blown away? No. Would I return? Yes. But I'll sit in the bar room, and I'll stick to sushi or sashimi. I'm optimistic that my next visit will hit better notes.

    Lola W.

    Very good, emma is very nice and professional. I had so much fun and the food is good. The place feels like you are in Tulum.

    entryway
    Mary M.

    OMG!! this is the cutest place for Sushi! It's been on my bucket list for years and finally made the drive from Orange County. Loved the patio! Ordered the yellowtail roll and the seared salmon roll! Both were amazing, but I'd say the yellowtail was my favorite! We had fabulous service and our waitress. Emma, made us feel very special! oh, and the cocktails were fabulous! My daughter loved her lychee martini!

    Lychee Martini
    Caprice p.

    Super cute spot in the neighborhood right on sushi row (Ventura Blvd). The staff is amazing. The owner even introduced himself after finding out that it was our first time . I definitely want to go back . There's so many items on the menu that I want to try.

    cacio e pepe
    Shraina C.

    Leona's is a beautiful restaurant! We started off with drinks! I got the sake cocktail with salt rim, so good! We got the spicy edamame, which was delicious! Udon cacio e pepe was super delicious. I loved the twist of the udon noodles on a traditional pasta dish! Lastly I got the cilantro jalapeño yellow tail roll. Omg 10/10. Best dish hands down. So fresh and flavorful! For dessert, the Kabocha cheesecake. Another 10/10! Wasn't too sweet, very good squash flavor notes, not too cream cheesy! Very delicious 10/10 It was very busy! Service was a little Slower than we'd liked, but expected with how busy it was! Only complaint was all the dishes. Came out at once, including the appetizer! But once again not a big deal! I will be returning!

    Inside
    Anula A.

    From the moment you walk in, this place is absolutely beautiful. The atmosphere is elegant, cozy, and incredibly romantic. One of my favorite parts is their garden-style seating area--it truly feels like you're dining in a beautiful garden. The entire restaurant is filled with candlelight, the music is perfect, and every detail creates such a warm and relaxing ambiance. The owner is an amazing guy who genuinely cares about his guests, and it shows in every aspect of the experience. The staff is friendly, attentive, and provides outstanding service. Now, the sushi--simply incredible. Everything is fresh, beautifully prepared, and absolutely delicious. You really can't go wrong with anything on the menu. It's easily some of the best sushi I've had. They also offer convenient valet parking, which makes the experience even better. Overall, this place is a 10/10. Whether you're celebrating a special occasion, planning a date night, or just craving exceptional sushi, I highly recommend it. We'll definitely be back!

    Nick S.

    We came to Leona's while scouting a good option for a larger group dinner, and it ended up exceeding expectations. We made a reservation for six and were seated immediately upon arrival. Parking in the area is extremely limited, so valet is basically a must. It was around $10, which honestly made things much easier, especially since we were running a bit late. We were seated in the covered patio, which was beautifully set up and comfortable. The indoor lounge also looked great, while the sushi bar felt more suited for casual dining rather than a large party. Overall, the ambiance was polished and impressive. The cocktails were excellent across the board. Presentation was thoughtful, and the flavors were well balanced. Easily one of the highlights of the night. For food, the appetizers were fantastic, especially the shishito peppers, which stood out the most and were a table favorite. From there, everything we ordered was consistently strong. The scallops, yellowtail sashimi, ribeye steak, and branzino were all cooked perfectly. The steak came out a proper medium rare, and the fish dishes were delicate and well seasoned. The only dish that didn't quite land for me was the cucumber salad. It felt under seasoned, and while the lemon helped slightly, it wasn't memorable. The sushi rolls were good, but if I were coming back for a date night or a smaller group dinner, I would probably skip them in favor of the hot dishes and sashimi. Desserts were also a highlight. The flan was smooth and well executed, and the candied orange peel on top was a thoughtful and delicious touch. A special shout out to Chris, our waiter. He gave genuinely helpful recommendations, was honest about what stood out on the menu, and shared his personal favorites, which made ordering for a larger group much easier. His guidance definitely elevated the overall experience. Food: 4.5/5 Cocktails: 5/5 Service: 5/5 Ambiance: 4.5/5 Overall, Leona's is a strong choice for both group dining and special occasions. Excellent cocktails, well executed dishes, and standout service. I would absolutely come back, especially knowing which items truly shine.

    Celine K.

    checked out leona's for a weekend dinner. the inside was cute. we ordered rolls, nigiri and the popcorn shrimp. the food was decent and the drink, shiso daiquiri was good

    Michael A.

    *** Michelin Plate *** Located on Ventura Blvd in Studio City, Leona's is a relatively new (opened late 2022) Japanese-Peruvian restaurant featuring fusion sushi, Italian, and more. The three of us came here for our first time last night and had an enjoyable time. Though service was spotty, everything we tried was delicious, and the ambiance was very nice. To eat, we ordered a tuna cut roll ($11), dried miso spinach salad ($17), yellowtail cilantro roll ($22), Leona's special roll ($18), tai (sea bream) nigiri ($12 for 2 pieces), and yellowtail belly nigiri ($12 for 2 pieces). If looking for an elevated spot to dine out at in Studio City, Leona's is certainly worth checking out.

    Menu November 2025
    Ara G.

    Location 4: On Ventura Blvd off of Colfax Ave in Studio City, California. Very limited metered street parking so your option is pretty much their Valet that charges a reasonable $10 (as of Nov 2025) plus tip. Venue 4.5: Modern and contemporary enclosed patio, indoor tables, sushi bar and cocktail bar seating. They have 2 cocktail bars, one indoor and one one the patio. Lively and happening place with a nice, trendy vibe. We were seated in the enclosed patio which was great. They take reservations on Open Table which I would recommend as it can get pretty busy. Service 4: Our server Chris was friendly, polite and attentive. The bussers and the cocktail server were also super nice and friendly. Drinks 4.5: Full Bar. Creative specialty cocktails, mostly based on Japanese premium spirits, beer, wine and sake. The Toki Remedy (Toki Japanese whiskey, ginger, lemon, honey, bitters) and Leona's Old Fashioned (Toki Japanese whiskey, Kuromitsu (Japanese syrup made from black sugar), orange and bitters) were very good and highly recommended. Food 4.5: Sophisticated and creative Japanese-inspired modern fare with Peruvian accents; appetizers, soups, salads, oysters, hand and cut rolls, specialty rolls,. sushi, sashimi and Chef's specials (large plates of beef, chicken and seafood that can also be shared if desired). To start, we ordered the Spicy Seafood Miso Soup, the Spicy Tuna Rice Cake, the Popcorn Shrimp and the Lamb Chops. We followed with some specialty rolls; the Leona's Special Roll, the Yellowtail Cilantro Roll, the Spicy Albacore Roll with Crispy Garlic, and the Albacore Ceviche Roll. Every plate was creative, high quality and delicious. Their raw fish quality is very good and everything tasted fresh and tasty. The Last Word 4.5: A solid option for some wonderful food and drinks in a trendy, classy and upscale setting. Highly recommended!

    Flan
    Lianne P.

    One of the better meals I've had! Such a good spot for a big group. Everything was super delicious. I would bring people back here for sure. TBH might think this has a better variety than nobu. Plates are small (you've been warned)!!

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    17 days ago

    Love the food, love the location and the atmosphere. Staff is always very nice and service is top notch.

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    2 months ago

    Their sushi is delicious and their oxtail buns are phenomenal. I love the vibe of this place too.

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    3 months ago

    Friendliest service, yummiest sushi, top quality, great ambience perfect for date night. Must visit!

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    Page 1 of 7

    Ask the Community - Leona's

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    What's dress code for dinner?

    It's LA. It's casual. Enjoy it.

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    The Joint Seafood - Horse Mackerel

    The Joint Seafood

    4.5(362 reviews)
    2.4 mi•Sherman Oaks
    •$$

    I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

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    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(906 reviews)
    1.5 mi•Toluca Lake
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

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    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    0.1 mi•Studio City
    •$$$
    Romantic vibe
    Outdoor seating

    I have had some really good times at Firefly. Had my first…read moredate with girlfriend birthday party hanging with friends

    Surprisingly, had never been to Firefly, and DineLA always temps me, so I finally decided the time…read morewas at hand and we headed over to Firefly to enjoy a meal. Had a reservation, but the restaurant was very busy, so we were seated outside on a patio, which was fine. Started off with an amuse consisting of a sparkling rose and a whipped, creamy mixture of goat cheese, pecans, chives and aleppo pepper. The rose was rose, it was a small sipping glass, while the whipped treat was alright, interesting but presentation was very basic. For the real meal, we started with bigeye tuna tartare and the pork belly and watermelon. The pork belly was perfect, nice and crispy on the outside, juicy inside, while the watermelon gave a pop of sweetness to cut the savory of the pork belly. The tartare was equally as good with pickled ginger, avocado and ponzu sauce with crispy wontons. For entrees we went with the langostino fettuccine and the braised short rib. The short rib fell apart perfectly and had good flavor to it. It didn't necessarily come off as memorable but it was good. The langostino fettuccine was great, good amount of langostino in a vodka sauce giving a little spicy note to the dish. Very good. To end the meal we had the apple cobbler and the molten cake. The cobbler came with vanilla ice cream and candied walnuts. Nice overall bite. The molten cake was the opposite of molten, missing that runny gooeyness in the middle. Overall, great ambiance, good food and pleasant staff. I'd say skip the molten cake and up to you on the short rib.

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    Firefly - Outdoor Cabanas

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    Firefly - Outdoor Bar

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    Ca Del Sole - Squid Ink Linguini

    Ca Del Sole

    4.4(1.6k reviews)
    1.6 mi•Toluca Lake
    •$$

    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    (Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

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    Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    0.1 mi•Studio City
    •$$

    Stopped in for a quick Tuesday night dinner with my wife. Not really busy, so we had our choice of…read moretables, and were quickly approached by servers re drinks and such. Others did start to arrive during our meal, so the atmosphere livened up a bit as the energy increased. My wife made an "entree" out of 2 starters: Shrimp Scampi and Roasted Mushrooms. Both came piping hot, sizzling in skillets with a good bit of butter, garlic and white wine in each. The shrimp were medium sized, which made them very tender, and they really held onto the pleasingly powerful garlic butter they were bathed in. The same was true of the mushrooms, prepared almost the same, with perhaps a bit less garlic. These were fairly ordinary button mushrooms, cooked whole, but cooked so well that their lack of fanciness didn't matter at all. For myself, I ordered the Steak Milanesa Sandwich, served on their crispy Argentine bread with tomatoes and mayo, plus a liberal dressing of spicy chimichurri that I added myself. It was a good sandwich, but the beef was sliced a bit too thin, becoming tougher than usual during the frying process. It wasn't in any way bad, but I've had it better here at other times. The accompanying French Fries were hot, crisp, salty and just right. The portion (sandwich and fries) is very generous, and quite filling. After oh so many years, LaLa's remains a reliable neighborhood spot, serving good food with a smile -- and it's quite reasonably priced considering the economy and other, more expensive menus in the area.

    First and Last time coming here! I have had better…read moreArgentinian food. Actually Pasadena has some good ones. I ordered a ribeye that I saw, it was 14 ounces. And I said medium. My steak came well done looking like a flat steak tasting blah and a lot of fat. I had never seen a thin looking ribeye in my life. And she said oh I brought you the 8 ounce, which we didn't even discussed. Nasty steak, poor quality meat. She did apologize but irrelevant when I had to eat that disgusting steak. Been there done that!! Oh and I went to wash my hands and the bathroom said a lot right from the start. There's a sink and next to the sink is a hole to the floor. Weird...... I didn't waste my time taking pictures of this dump.

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    Lala's Argentine Grill - No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

    No Cover charge, no minimum spend. Just come experience the Argentine culture with us

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    The Crabby Crab - Seafood medley!

    The Crabby Crab

    4.0(1.3k reviews)
    3.5 mi•Sherman Oaks
    •$$

    A fast casual spot that hosts a slew of boils complete with paper covered tables and bibs. Popped…read morein on a Friday early afternoon and service was fast and friendly. The baskets are well priced and come with tons of fries. Nice beer, wine, and drinks menu as well.

    After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

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    The Crabby Crab - Snow crab legs & crawfish in our House CRABBY Way Sauce

    Snow crab legs & crawfish in our House CRABBY Way Sauce

    The Crabby Crab - Bacon Chowder Fries-instagram photo by losangeles_eats

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    Michelada Crabby Way and Mermaid's Tail

    Leona's - sushi - Updated September 2026

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