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The Bar - Hand Rolls by Seabutter

4.3 (274 reviews)
Closed • 12:00 pm - 9:00 PM

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THE BAR - HAND ROLLS BY SEABUTTER ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise

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FYE again. Lucky number 13!!!
Marc G.

Walk by this place a lot as the GF lives in studio city but this was the first time for both of us. We were there early enough on a Friday to get seated right away. The place is fairly stark and minimalist with an almost 360 degree circular bar around the chefs, but it still felt comfortable. We were welcomed with a warm smile and treated equally well by everyone. Service and staff are great. The rolls are really something. Fresh, delicious and for some of the more gourmet versions, really special. Started with a seaweed salad. Pretty small portion and not quite shareable but delicious. I went with the Lux 3 Handroll which included: Salmon Truffle (seared salmon with artichoke truffle, citrus juice and lava sea salt) Come on! H.Y.E. (Minced yellowtail, sesame oil, minced truffle, Kanani wasabi and lava sea salt). Could eat a few of these. Wow. And Negi Toro (scallions, nikkiri and sesame oil) I added a Blue Crab which was also delicious. The GF had the 4 rolls, which included salmon, spicy tuna, scallop and blue crab. She didn't love the scallop but I thought it was tasty. Though I added a seared scallop at the end and thought it fell flat after everything else so would probably skip that. Good news is we will be back!

Salmon Truffle
Delilah G.

My bestie and I went out for a sushi dinner date at The Bar in Studio City. There is metered street parking and on certain days, parking is for free so I would just be aware of the signs and what day it is lol. Upon arrival, we were seated quickly and given a quick rundown of the menu; everything looked fresh and smelled great! As it was our first time, we tried their suggestions and we tried a lot of food! Every one of the items below was absolutely delicious, and prepared beautifully :) On our visit here, I can say that I did not have a favorite item because all of the sushi was made with fresh fish, and their flavors were SOOO GOOD!! I will be back to try more times.

Hye Roll (OMG delish)
Maya F.

Run, don't walk. Best handroll bar in LA. No contest. Now don't get me wrong, I love me some Kazunori, and have been going for years but this place has stolen my heart (and tastebuds). The flavors are out of this world and the fish is always fresh. Every single roll is excellent, and the appetizers are simple and tasty as well. Service is also always top tier, and the sushi chefs clearly know what they're doing. I was skeptical at first, but they really did take handrolls to another level. You will not regret it. The Lux 3 is my favorite, and I usually double up on it when really hungry. It's my go to spot for sushi now! And, shout out to Marcos (sp?) the sushi chef who helped us out today. Probably the best food experience I've had since I started coming--you can tell he's meticulous. All the sushi chefs usually have such good vibes too. Also, the bar's ambiance is very pleasant, modern, clean, and intimate with low lighting that's just perfect to enjoy your meal in peace.

Salmon Sake Jalapeño "Sashimi" for $9
Kathy Z.

I can't get enough of the HYE and Truffle Salmon hand rolls here. The uni and toro are delish, as well. The inside is calming and doesn't get loud. Service is efficient and polite. This is the place to go to spoil yourself with flavor. I spend anywhere from $25-$50 on lunch here, indulging in fancy schmancy small plates. One thing to note to mitigate disappointment - the plates are SMOL. So yummy, but tiny. Prices are a bit on the higher end, though worthwhile given how fresh and lux everything tastes! Sure, you can share items here - 2-3 bites each - but I don't think that's the intention. And that's okay!! You may have a short wait during peak hours. I've been lucky with parking and walking in, though.

Salmon truffle
Steve R.

Came in to give this place a whirl. I'm a big fan of the hand roll sushi movement. They have an interest twist on an already popular cuisine. They serve some of their hand rolls open like a taco which unfortunately gets everywhere. I mean I'm sure there must be a neat way to eat it but I haven't found it yet. Normally I'm all about the spicy tuna but here I found myself more attracted to the seared fish and spicy salmon. It has a kick, but not too much burning of the tongue. More like a solid burst of flavor. This may be your place, feel free to give it a try

Christina W.

This place is AMAZING!!!!! Please please please go here, It seats around 20 people around a big circle, The hand rolls are TO DIE FOR. Best hand rolls in LA, amazing combos , quick service, great prices. And soy paper!!! My new favorite hand roll spot, Total hole in the wall and unexpecting. So cute, Instagram worth , cute for date night , first date, girls night, casual, it's great! Don't skip this place!

Louise D.

If you're looking to elevate your hand roll dining experience, I can confidently say this spot is worth the splurge. I've been here twice now, and both visits were consistently pleasant. One time we came on a Saturday during peak dinner hours and were greeted and seated right away. The restaurant offers bar-style seating all around, which I actually love because you get a full view of the chefs crafting each hand roll in front of you. Watching cleanliness of their preparation makes the experience feel even more premium. The service is attentive without being overbearing. The staff checked in regularly and paced the courses perfectly. As for the hand rolls themselves, the quality of the fish is exceptional. Each bite was silky with a rich flavor that melts into the warm, lightly seasoned rice. The balance between the crisp nori, tender fish, and perfectly portioned rice makes every roll feel intentional and refined. You can truly taste the difference in quality. Definitely a spot for when you want to treat yourself to something elevated!

Salmon Truffle
Ajae R.

Came in on Saturday afternoon, there's a decent amount of parking but it's tight. No reservations and no wait time when our party of 3 arrived. Food was amazing, prepared at a great pace, and fairly priced. Beautiful and clean space.

Marjan N.

4.5* Food 5* Service 4.5* Ambiance This small and intimate Hand Roll Bar by Seabutter is my favorite from their franchise restaurants. Service is always a strong draw here and with a circular seating area, it is a great atmosphere to make new friends and run into local celebraties. Tonight the nori wasn't as fresh or crispy as my previous visit and the fish wasn't as top quality as I remember. But the flavors, rice and sauce combinations were wonderful. The best hand roll we had was the Double T (Tuna and Truffle). I highly recommend it and think it is the BEST item on the menu. For an easy and inimate sushi night, I like this easy Studio City restaurant.

Hamachi jalepeno
Jake J.

If you know Seabutter and see The Bar - hand rolls by seabutter, you'd stop instantly. We did and we were not disappointed. The fish was fresh, ambiance was fun, and service was excellent! The sushi chefs were singing at the bar. Don't expect Seabutter quality cuts. Do expect the highest quality hand roll fish that can rival anywhere. Best bites: Blue crab hand roll and don - ordered two of each Toro hand roll and don Scallop hand roll Other bites: Wagyu don was delicious HYE was great, just too many flavors for me Go check this out, but be careful. It will make you want to visit Seabutter

interior
Rachael S.

Loved everything, got the set that came with 4 handrolls, miso soup, and choice of tea or sake shot. Beautiful and peaceful interior and staff was very friendly

Dan T.

It's been close to a month and we are craving for hand rolls. I remembered Sania and the bar. Great hand rolls and amazing service it's all I need to end the weekend. We were greated by another host and it was busier then the last time but at 7 pm what else we didn't see Sania either but service still as excellent. Ordered few items similar like before. Then Sania showed up brightened up the night, very attentive as usual. We will be back again for another amazing night.

Kim R.

I REALLY enjoyed my meal here. The service is attentive and quick. Everything tasted fresh. Visually, everything was presented beautifully. The restaurant itself is aesthetically pleasing as well. Definitely recommend

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Reviews are largely positive. Diners praise the fresh hand rolls, creative roll combinations, and inviting ambiance.

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10 months ago

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21 hours ago

Good food with nice vibe. Nice to go grab a bite. The service is also on point and you feel welcomed.

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2 months ago

I would definitely return! The rolls were great! Pretty affordable and low key. Great service!

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Ask the Community - The Bar - Hand Rolls by Seabutter

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Maki Noho - Yellowtail Nigiri: Jalapeno, Yuzu, Sriracha

Maki Noho

4.6(191 reviews)
0.9 mi•North Hollywood
•$$

I've said this before...just because a place is close to my home, I don't need to patronise it…read more Maki Noho is one of those places. Consistently a dud. Silly me! Their poke was okay. But the sushi, at least the variety I tried, was awful. The pieces were as big and thick as hockey pucks - they were HUGE. I couldn't fit them in my mouth in one bite, so I had to stab at them and mash the components around. The "spicy" tuna was flavour-free and way too mushy, almost runny. I've noted the takeaway horror stories from other Yelpers; I did not have an issue with that. But dining in at the space itself feels like eating at a 7-11. Harsh white lights, boxes and cleaning supplies parked willy-nilly, aggressively loud pop music, and the weirdest high chairs and low tables. Very uncomfortable vibe, with terrible food to boot. May they feel free to close.

NOMd: - salmon nigiri. silky salmon and smooth avocado. the…read morechili oil added a nice heat and light crunch element. - albacore nigiri. i might just be an albacore girl now. the fried onions and garlic ponzu were the best accompaniments. - cucumbers. tasted like sweet chili pickles - fried pork sausage. a little oily but great flavor. would be the perfect breakfast sausage with a fried egg and rice!! - chicken karaage. the mayo had a nice kick and chicken had some flavor but a little dry.

Photos
Maki Noho - Inside view

Inside view

Maki Noho - Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha

Specialty Maki Roll w Yellowtail, Spicy Tuna, Cucumber, Jalapeño, Yuzu Ponzu, Crunchy Garlic, Siracha

Maki Noho - Salmon skin roll, baked scallops and a cold tall Kirin

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Salmon skin roll, baked scallops and a cold tall Kirin

Kabosu - Davis special

Kabosu

4.0(739 reviews)
1.5 mi•Toluca Lake
•$$

I can't believe it took me this long to visit Kabosu!…read more I am also glad I made a reservation even though I was dining solo for an early Friday dinner, I arrived around 5:45 and the place was nearly full! All the staff was so incredible nice from the hostess, wait staff, bus boys and chefs! I love that they have nigori my favorite type of sake I started off with the salmon special which was amazing! Butter fatty salmon resting in a delicious tangy vinaigrette Next the negi toro taku roll - fatty tuna minced with green onion and combined with crunchy taku, one of my all time favorite rolls and this one was spot on The baked crab and salmon had delicious flavor but I think was a tad bit dry! Just a teeny bit more sauce would help The salmon and toro samplers were absolutely perfect. The buttery fatty soft melt in your mouth salmon and tuna pieces all with different toppings flavors and some being seared - I would come back just for these two plates. The salmon with shiso was my favorite from that tray and then the toro with quail egg, caviar, and gold was the perfect bite to end my meal!

Honestly everything I got was sooo good. The Yuzu Roll was my favorite, the flavors were powerful…read moreand the crispy onion on top made it even better with the perfect crunch. It all worked so well together. I also got the Hama Chili nigiri and it was super different, in a good way. The red powder was something different I haven't tasted before so I can't describe it. The fish was buttery soft. So fresh and flavorful. And the Baby Spicy Tuna Crispy Rice Cake was easily one of the best crispy rice dishes I've had. The ratio of spicy tuna to crispy rice was perfect and the portions were actually good too, which a lot of places mess up. Every bite was perfect. Everything tasted really fresh and looked pretty too. I want to come back with my sisters and see what they think

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Kabosu - Inside photo

Inside photo

Kabosu - Saikou Salmon Sashimi with Fresh black truffle

Saikou Salmon Sashimi with Fresh black truffle

Kabosu - The golden pair

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The golden pair

Daichan - Aji Tataki

Daichan

4.4(1.2k reviews)
0.7 mi•Studio City
•$$

Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

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Daichan - Inside Wall decor

Inside Wall decor

Daichan - The extras for the kalbi beef plate.

The extras for the kalbi beef plate.

Daichan - Fired Oysters

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Fired Oysters

Oku-Niku Japanese BBQ

Oku-Niku Japanese BBQ

4.5(281 reviews)
2.0 mi
•$$$$

We celebrated my birthday at Oku-Niku after a fun day at Theme park, and it was the perfect way to…read moreend the day with family! Making a reservation was very easy, and everything went smoothly from start to finish. As soon as we arrived, we were greeted right away and seated promptly. The ambiance was warm and inviting. The restaurant is a bit dimly lit, but it really adds to the cozy and upscale atmosphere. One thing I immediately noticed was how clean all of the grills were. We chose the AYCE option (around $55 per person), and the pricing for kids was very reasonable. Our 5-year-old was charged a reduced rate, while our 3-year-old ate free, which was a nice bonus for families. The selection of meats was excellent, with plenty of options to choose from. They do have a 90-minute dining limit and a surcharge for excessive leftovers, but that wasn't an issue for us because everything was delicious. The appetizer selection was surprisingly large. We enjoyed the beef fried rice, noodles, a sushi roll, crispy tofu, chicken karaage, and shiitake mushrooms. The crispy tofu turned out to be spicier than we expected, so just keep that in mind if ordering for kids. However, spice lovers will probably enjoy it! The chicken karaage was a huge hit with the kids, especially with the spicy mayo on the side. The shiitake mushrooms were also incredibly flavorful and well-seasoned. We also ordered crispy rice spicy tuna, we loved it too! What really stood out was the service. Every server we encountered was kind, attentive, and genuinely friendly. Instead of simply dropping off food and walking away, they took time to check in, ask how we were doing, and connect with us. That personal touch made the experience feel special. We only ordered water since we had already had plenty of drinks earlier in the day, but they offer a variety of beverages as well. For dessert, we tried the mochi ice cream special--two for $5--which was a fantastic deal. In San Diego, it's common to pay around $5 for just one mochi ice cream, so we were pleasantly surprised. Overall, we had a wonderful experience and are so happy we chose Oku-Niku for my birthday celebration. Great food, excellent service, a family-friendly atmosphere, and a memorable dining experience. We'll definitely be back!

I have had this place bookmarked for years because I am a bigger fan of Japanese BBQ than Korean…read moreBBQ. I know, scandalous, right? The place was also always rather expensive. However, it seems prices are not so high anymore, so we went. Sadly, the food disappointed for the most part. One problem is the parking situation. It is nearly impossible to find a spot anywhere near the restaurant, and the fact there are numerous other dining spots on the block only makes things even harder. When we got there we had a friendly attentive server. However, he switched shifts with another server moments after we ordered. That led to many problems. The waitress who took over was almost never in the dining room. Dishes we ordered were sent to a different table. A Shirley Temple drink was ordered and it took nearly 30 minutes to be made. This is ginger ale and grenadine. Except, it wasn't even ginger ale, because they don't have ginger ale. It was Sprite! Oy! As far as the food, one big problem were the awful dipping sauces. I don't think I've had a problem with the dipping sauce at many if any other Asian bbqs in the past. However, the missus hated the soy or ponzu based sauce and wouldn't eat it. I used it, but it was not good. The meats were totally decent quality. The problem is their marinade isn't a soy based yakinaku type sauce like most Japanese BBQs. It was Japanese barbecue sauce and it tasted like barbecue sauce. Not a great flavor. The prime beef fried rice, gyoza, garlic noodles were the better dishes, though none particularly impressed. The cucumbers were soaked in ponzu sauce rather than pickled like sunomono or in a spicy sauce like cucumber kimchi. It was unmemorable. The chicken karaage was edible but unexciting. The spicy tuna on crispy rice was good, but they went soggy very quickly, which made any except the first one or two eaten not very enjoyable. The crispy garlic jalapeno chicken wings were god awful and inedible as far as I'm concerned. I'm sad the place wasn't better. I wanted a place to go that hopefully was somewhat cheaper than Manpuku - the best Japanese BBQ in LA. However, I wouldn't return for any of this food, and I can't recommend it to anyone. Avoid or try at your own risk.

Photos
Oku-Niku Japanese BBQ - Cozy, intimate interior

Cozy, intimate interior

Oku-Niku Japanese BBQ - Definitely order the crab cream cheese wontons

Definitely order the crab cream cheese wontons

Oku-Niku Japanese BBQ - Grilling on deck

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Grilling on deck

The Bar - Hand Rolls by Seabutter - sushi - Updated October 2026

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