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Agoura Hills, CA

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Mandarin Lotus

4.3 (643 reviews)
Closed • 4:30 pm - 10:00 PM
Updated 2 months ago

Mandarin Lotus Photos

Business Info

MANDARIN LOTUS ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Mandarin Lotus

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Reviews With Photos

Mike E.

What a great place! We come to Calabasas often for work and when we get here it's gotta be the lotus! It's a must! Kim and Dan are the best food is prepared perfectly and the taste of every dish is amazing. Always look forward to coming back! If you're looking for a great Chinese cuisine, no need to look any further!

Kelsey Grammer Orange Chicken, gluten-free
Christian B.

Great food and service. I have very high standards for the quality of food and service I get because of my celiac disease. This place does not disappoint. I always get the Kelsey Grammer orange chicken and have never gotten sick. They said anything on the menu can be done gluten-free. The music in the background creates a nice ambiance.

A wall full of signed photos from so many celebrities
Joe G.

If there is ever a Chinese restaurant analog of The Beef/The Bear restaurant from the hit Hulu show, The Bear, this humble mom and pop restaurant can certainly play that role. It is also surprisingly a must-stop pilgrimage for celebrities (just look at their wall of famous visitors!). From Kelsey Grammer (who requested to add his name on his favorite dish here, the Orange Chicken) to Kobe Bryant to Jack Nicholson, the who's who list who has been here is pretty extensive and astounding, especially since this restaurant is way out in Agoura Hills. To call the menu jam-packed is an understatement with 324 food items + 2 desserts, but take a good look at the entries and you can see some of the most exotic and creative dishes made with ingredients that you just don't associate with Chinese cuisine. I am just amazed to find so many dishes that are just not your ordinary dishes. Here a sampling of menu entries that caught my eyes (all can be added with chicken, beef, shrimp, or pork): - Honey Mustard Wine Reduction Sh/Bf/Ch/Pk - Maple Pecan Matcha Sh/Bf/Ch/Pk - Kaffir Lime Leaves Oil Sh/Bf/Ch/Pk - Lavender Honey Blueberry Sh/Bf/Ch/Pk - Raspberry Captain Rum Sh/Bf/Ch/Pk - Tibetan Goji Mango Pistachio Sh/Bf/Ch/Pk I asked Kim (half of the Dan+Kim whose names you see in majority of the reviews here) for her recommendation, and she said "Southwest Sh/Bf/Ch/Pk Argentinian Sauce." Now this dish is not a Southwestern American dish, but it is one of Chef Dan Chang's Signature Creations that started from Southwestern China stir fry chicken and green beans. He then added his secret concoction of spices that would make Colonel Sanders jealous and elevate the dish to a fantastic fine dining culinary flavor and presentation. There are layers of taste here that work together harmoniously but are also distinct. This is not a one-note dish overpowered by a single flavor. There is a lot going on but it all works so well. Unfortunately, I tried to pry a bit more information on what went in into the dish, but Kim was rather coy about the magical spices and herbs formula that makes this dish so delicious. I do prefer the red sauce over the green because it complements the taste more but the green is certainly more unique. Long story short, you have to try the Southwest chicken with Argentinian sauce! For dessert, I had the Red Bean Sesame Ball. Once again, this is a classic staple Chinese dish but with a unique spin that is not just another desert slathered with sugar or some overly sweet syrup. Their red bean sesame ball is delicate, delicious, layered, and not overly sweet. There is a drizzle of chocolate, a sprinkle of concoction sugar, and what Kim calls "sandy almond". Very distinct sets of flavors that works well to complement the red bean sesame ball. The Lychee nuts, cherries, strawberries, and baby melon add a refreshing counterpoint to the sesame ball and adds variety in between eating each of the 6 sesame balls. Lastly, Kim is such a darling as a waitresses and hostess and she completes the experience of dining at Mandarin Lotus! Her stories are entertaining. All in all, you may have to spend a lot of multiple visits when you come here but the giant menu is worth the exploration!

Lime and mint, sugar cane shooter
James M.

Once again, this place serves the best Chinese food in the LA/Ventura county border. The owner is very helpful when ordering if you have allergies and the service is fast considering she does it by herself. For some reason, people don't realize this is a small restaurant and clearly does most of its business with takeout. So for the negative reviews about all the boxes, the reason they're stacked in the front is so the order can be placed in one of the boxes (think Costco) so your food doesn't get tossed around in your DoorDash. Not AI or a fake review so enjoy the food.

Angel N.

First timer to the Lotus. I had the most amazing GF pecan honey prawn. Wow. I went on a limb and let Kim choose our dinner and it was delicious and worth it. She provided a delicious five garlic stir fried rice to go with it and a large coconut water. The dinner was topped off with an amazing pork chop. One of a kind. The ambiance was perfect. It was calm and quaint, romantic. The best part is almost everything is GF Thank you Dan and Kim for the great food and amazing hospitality.

We got Mapo tofu with truffle oil (on the right) and some crispy New York strip steak.
Ashley J.

The cutest mom and pop restaurant with very kind staff and a lovely ambiance. If you don't know what to get, the waitress will definitely help you find some amazing recommendations. We got Mapo tofu with truffle oil (on the right) and some crispy New York strip steak. It was delicious! Go check it out!

Orange Chicken, Hot and sour soup, Shrimp fried rice, and Argentinian Beef
Pari N.

First time here and my expectations were exceeded through the roof! The owners are extremely friendly, loving, and visibly passionate about what they do. They went above and beyond and took customer service to another level. Don't even get me started on the food. It was incredible. It was flavorful, the presentation was wonderful. 100/10 we're definitely coming back!

Black velvet Belgian chocolate shrimp with apple wood smoked bacon confit garnished with strawberries

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Reviews are largely positive. People praise the creative and flavorful food, friendly and attentive staff, and cozy, welcoming ambiance. The menu offers extensive vegan and gluten-free options.

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2 months ago

Food wasn't good. I'd never order here again. Everything tasted the same as everything else.

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27 days ago

The food is delicious and the owners could not be kinder! Every dish we had was flavorful and great. Highly recommend!

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Delicious organically sourced ingredients, incredibly creative dishes, wow, an absolute culinary delight.

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3 months ago

Best chinese food ever! The lady Kim was so kind and sweet and welcoming! I really enjoyed my meal and my time there! Highly recommend !!!

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Mandarin Lotus Reviews in Other Languages

Ask the Community - Mandarin Lotus

Do they use MSG in the food?

What options are gluten-free?

You can order anything and everything on the menu vegan or gluten free! Have something you wanna eat that's not on the menu? Tell them and they will happily make it for you !!

View All 4 Questions

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Mandarin Lotus - chinese - Updated October 2026

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