Great place for catering for large parties. I walked in one day and needed pounds and pounds of…read moremeat and sides for a large party and they were amazing in meeting that order. They were kind and knew what specific pounds were needed for 22 people. The service was awesome and so was the food. Thank you. ~KA

Really good brisket! Mac & cheese was also good…read more Their tea maybe could have been a little better but overall fantastic!

Where do I begin. It all started with a tik tok video about a woman from Venezuela and a man from…read moreMontana who have a ridiculous infusion of food and not one lie was told. My sister and I came here for my birthday lunch and from the first bite I was in heaven! From the moment we walked in, to the moment we left the service and hospitality was so welcoming and amazing. You just felt like you were visiting your tia's and your primos. We were given sample cups for the teas (which were all so delicious it took me forever to decide!) We ordered to patacon with garlic pulled pork and the cachapa with the braised beef. Not a single dish lacked flavor, moisture, layers of ingredients, nothing! They checked ALL the boxes! The garlic rice was so good, so simple, so amazing. And that jalapeño citrus slaw was creamy, zesty, crunchy, fabulous. These are the type of flavors you never forget, and always desire. Stick to your ribs, embed in your memories, visit you in your dreams, type of flavors. LOL I will ABSOLUTELY be back EVERY time I'm in Dallas!

Pro Tip: The portions are huge so when you need the To-Go boxes, they're located right by the…read moreentrance. If you have family coming for the World Cup, THIS is the place to go for the best dang BBQ in DFW area if not Texas. You want brisket? Their fatty brisket is smoked to perfection and just falls apart in your mouth. I'm always a turkey gal, and the turkey here has that nice sweet wood-smoke flavor but oh so tender. To me, the clear winner is the Mac & Cheese with pork Burnt tips. Trust me when I say, words can't describe this heavenly taste and you need to try it for yourself. We got to talk to Tim, the owner and he is just so lovely. You can see how much pride(justified) he takes in his food. I can't wait to go through the entire menu.

Won BBQ is a la carte, which is nice because I didn't overeat and the quality of meats and service…read morewere exceptional. We opted for the Beef and Pork Combo B (difference is bone-in prime rib and bigger quantity). The prime rib was fantastic (cooked medium) and pork jowl was juicy. We also tried the brisket but it was on the leaner side so it was a tad bit chewy. We had an array of banchans like kimchi, cucumber salad, steamed egg, tofu soup, corn, daikon, fish cakes, etc. We also tried the Seafood Pancake. Though it wasn't stuffed with seafood, it was perfectly crisp on the outside and fluffy on the inside. Two servers rotated cooking our meats and were so skillful that the meats never burned. They gave us to-go boxes that had aluminum foil lining the bottom so the grease doesn't soak through. That was thoughtful! My only concern was the ventilation system. When we walked in, it was really smokey. I noticed the smoke from our grill not being sucked in by the vent directly over us. Maybe it wasn't on or maybe it wasn't strong enough. Either way, a lot of smoke was filling the restaurant.

Won BBQ was okay, but I think they could definitely do better. The service was okay, but it wasn't…read moreanything exceptional. My husband specifically requested runny eggs, but unfortunately, they still came out overcooked. The food was decent, but there's definitely room for improvement. Hopefully, they can work on the little details.

Great poeple. Used them every year for our awards banquet. Great selection of sides and more food…read morethan you need. Excellent pricing.

My husband and I had a delicious meal of brisket, ribs, sausage, corn on the cob, coleslaw, and…read morebeans! Everything we had was extremely delicious!!!! T even made all of our meat to order with not very much fat because that's the way we like it. The ribs melted in our mouths, and the brisket was one of the best we've ever had! The sausage was so good too. The corn was so good too. The food quality, temperature, and amount of heat were all amazing. We can't wait to eat Good Boyz BBQ again soon!!! Highly recommend!!

Trying new foods in new areas brought us to Pualani. On a whim, I ordered their Snow Shrimp. Sure…read morewish I had taken a pic but after that first bite, it was gone. Pualani's version of coconut shrimp is not your traditional fried coconut shrimp. Their version is giant pieces of fried shrimp, coated in a sweet sauce with a delicate sprinkle of coconut flakes on top. Its was different in a delicious way! Served with two sides; I chose the macaroni salad and white rice. No regrets on those choices. We also ordered the Pineapple Fried Rice with 3 proteins (shrimp, chicken & beef). The pineapple fried rice had juicy chunks of pineapple, generously blended in flavorful fried rice, but the protein was a huge disappointment. The shrimp was overcooked, the chicken was small flat bland bits, and the beef was .. okay. If this was our first impression of Pualani, we wouldn't have gone back. Goes to show you, always try several menu items.

The food was delicious. Service was excellent as well. The Spam Musubi was a great option. Wish it…read morehad some fountain drink options but I enjoyed it. Ambiance could be better. We would come back.

Food was so well made, great ingredients made with heart-like for your family…read more Service also the best, we were visited by owner, chef, server was part of their family ! Ambiance :Large, historical site for garland. Blended area.

No idea they even had a BBQ place at Cityline. Easy parking in garages or on the street if it's not…read moretoo busy. Pretty quiet on a weekend night.. Order at the counter and they bring it out. They pick up the trays after. Decent menu selection. Burgers, sandwiches with BBQ meats, BBQ meats on its own etc. They have a good amount of TVs, so might be a lowkey spot to watch a game but won't have the crowds. I've tried a few things here. $4 for sides. I thought the side was small.. Cole slaw was ok. The skinny fries are skinny and a decent portion. Tried the sliced brisket sandwich ($11.79). Didn't have much flavor. I used a bit of the BBQ sauce, but I feel it didn't add much either?? the price for the sandwich is decent though. I liked the burnt ends. I wish there was a place for self serve pickles. BBQ is competitive in Texas, so it's alright.

Excellent BBQ. Had their brisket, pork spare ribs, five cheese macaroni and cheese, cole slaw,…read moredinner bread roll, banana pudding, and Shiner Bock beer. The BBQ is sold by half a pound. I had the brisket and pork ribs. The brisket was very good. Loved the smoky flavor and how juicy it was. By itself was good, but if you had the House BBQ sauce or Carolina sauce to it, the flavor gets better. The House sauce was sweeter, while the Carolina was tangier. I enjoyed the Carolina sauce a bit more. The ribs were good as well. Loved the seasoning and smoke. The meat was tender and easy to take off the bone. The half pound portion was good enough to pair with the sides I had. The macaroni was good. It was creamy and had a wonderful flavor. The noodles were cooked well. The cheese was very tasty and gooey. The cole slaw was nice. Loved the crunch of the vegetables and the acidity of the sauce. Great vegetable element to pair with the meat. The bread roll was good. Nice, warm, and soft. Had a little sweetness to it. Great way to pair it with the brisket. The banana pudding was excellent. Loved the sweetness and creaminess. The bits of graham crackers made it more enjoyable. Getting it was a must to end my meal. The sweet flavor was not too overwhelming and banana flavor was very good. The beer was good. It was light and refreshing. Great way to wash down my meal for the night. The staff were very friendly and helpful. The servers who cut the meats were very friendly and efficient. Great customer service for the recommendation on the banana pudding. Wonderful setup in the restaurant. Nice to see the smokers. First time ever trying Texas barbecue. Great experience here. Would love to check it out again sometime.

The line was short, moved quickly, and there is ample parking along with plenty of indoor and…read moreoutdoor seating. The entire establishment was clean and well-kept. The ribs were perfectly tender and exceptionally well-seasoned. The brisket was disappointing. I received an end cut that was almost entirely fat, making much of it inedible if you prefer leaner cuts. Be sure to specify your preference for lean or moist cut when ordering.

This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

I sitting at a 3.7 so I'll round up. I went on fourth of July and placed a take out order. The line…read morewas chaotic and once I finally got to the front, they told me it was another 30 minute wait. In the Texas heat with gas prices being as high as they are it wasn't the most comfortable 30 minutes but it is what it is. People were getting mighty agitated which didn't help the situation. This time I got a text and went to the front and they made my food. Sides were lack luster and I got the potato salad and coleslaw. I ordered the rack of ribs, some brisket (1/2 pound) and one texas twinky. The brisket was decent, not too fatty and still tender. The spicy bbq sauce was pretty good to me but my parents still liked Rudy's better. The ribs were okay... good flavor but kind of dry. Texas twinky was okay... solid spice.

Great food and friendly service! The 3 meat plate was absolutely dynamite, and the homemade sides…read morewere just as impressive. Everything had that authentic Texas BBQ flavor you hope for when you stop at a local spot. I'll definitely be recommending Dynomite BBQ to everyone across Texas -- skip the others and head straight here. Highly recommend!

I'm super late with this review but this is by far some of the best bbq I've had in DFW. As with…read moremost reviewers, it takes a little bit to track him down. Most Yelpers will post on here where he's at for the day or just give him a call. First, you're greeting by the smoke which is my first rule when it comes to bbq. If I can't smell it, I ain't eating it. Second, are all the nice people waiting in line. Folks were like kids at Christmas; they couldn't wait to dig in. Then there's the Pitmaster and you can tell right away about his passion. Not just for his craft but the people he's serving. Don takes his time with each person and you're having a genuine conversation. It's just so much more than just a transaction. I ended getting, what I'm going to call the, Pitmaster's Plate. I had $50 and told Don that give me whatever I could get for it. I got some of everything: sausage, lean brisket, spareribs, and my two favorites fatty brisket and the chicken (he only serves dark meat). The meat was not overly seasoned with just a hit of spice. I'm guessing salt, pepper, granulated garlic, granulated onion, cayenne and maybe a little mustard powder. It had a strong smokey flavor so I'm guessing either mesquite or oak. I didn't get any sauce so I was bummed about that and some of the lean brisket was a little dry but it's definitely worth all the money. I got so much food and it was a pleasure just being there. I ended up making some pimento grilled just with the brisket and it was . There are no sides, no bread, just pit style bbq. If you can, definitely make your way there.

Drinks were excellent. Old fashioned, vodka martini…read more Grilled Oysters and Fried Brie appetizers were awesome!! Steak sandwiches were good.

Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.