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    Nixon's Coffee House

    4.0 (146 reviews)
    Open 6:00 am - 4:00 pm
    Updated a few days ago

    Nixon's Coffee House Photos

    NIXON'S COFFEE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for working
    Good for groups

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    Outside view at corner of Louisiana and Washington
    Bennett P.

    After braving the crowds at the South Pearl St Farmers Mkt this Sunday, I stopped for a cold beverage and a snack. I learned they are a local (only 3 locations) coffee house. The other two are near Broadway and Hampden & much farther south in Littleton. They offer hot & cold beverages plus breakfast and lunch. I saw a cooler of Kaladi Coffee Roasters. Lots of room inside for dining and co-working. I got a seasonal special of Coconut Raspberry Lemonade and a warmed up blueberry muffin. Not overly sweet beverage and lots of blueberries in the muffin.

    americano & cinnamon roll
    Elizabeth M.

    good coffee, good cinnamon roll, good playlist, lots of space and tables and outlets for remote work. overall great experience

    Lauren K.

    We happened upon Nixon's one day just wandering around Washington Park while on vacation. I was looking for coffee and Nixon's serendipitously showed up! Of course, I had to give it a try. We had a regular dark roast and an Americano, and both were bold and robust in flavor, and hot (surprising how rare it can be to get actual hot coffee sometimes). The prices were good and the staff was super friendly. It was very busy in the chic and comfortable cafe, but we found a table and sat for a few. It was a really clean and nice place to chill out for a bit. I went back for one more coffee before our trip was over and I'll be back on our next trip too.

    Decor
    Rachel S.

    This was my first time here. The barista was super friendly and recommended a drink for me. I enjoyed a half venetian cream on tap and half cold brew. Nice vibes too.

    White Mocha
    Corey S.

    Parking was a bit tough nearby due to some construction but it is in a great spot right off i25! I wish I got a mug with my coffee because that's one of my favorite things about sitting in a coffee shop. But the coffee itself was delicious! Lots of seating and great atmosphere to focus.

    Inside
    James B.

    Got the coffee of the day which they had two different choices. A dark roast and a light. I choose the light roast and a large with tip was under 5 nice. The light roast was almost bitter but always on the tip. A solid flavor and just the right steamy hot temperature. Solid place, music was not to loud and no one was overly loud. Great ambience.

    Caramel macchiato
    Apple S.

    Very friendly staff and the caramel macchiato was one of the most delicious coffees I ever had so worth the money (it is a little pricey). But great interior, also outdoor seating available.

    clean bathrooms, lots of outlets, and decent wifi
    Liona L.

    Great place to grab a cup of coffee and work at (probably not the best for conference calls). You are limited to 90 minutes of wifi, but luckily it's super easy to reconnect so you can work for longer than 90 minutes. Coffee here is pretty cheap compared to other cafes in the vicinity. I love the passionfruit ice tea here too!

    dirty chai iced
    Lucy K.

    good things: atmosphere: ample seating and great atmosphere! Especially when it's nice out with the giant window open. the barista: I didn't get his name but our barista was super kind and conversational! He was very helpful too! bad things: price: paid $7.55 for a pre-packaged sandwich lol. It tasted good though. coffee is overpriced too but that's normal for denver. coffee: my iced dirty chai couldn't stay mixed (see picture- espresso grounds / chai mix at the bottom). i'm not a coffee connoisseur but the americano was very intense and bitter in comparison to others i've had. service: while our barista was really kind, it took 5 minutes for someone to come take our order (there was no one in line, and the shop didn't seem busy because everyone was sitting down doing work). One barista was changing her battery in her polaroid camera, and even said hi to us while we were standing there and didn't take our order.

    Coffee bar area
    Monika V.

    Delicious iced lattes, great vibe, very nice staff! Love the ambiance; the garage doors / windows are beautiful!

    Wendy M.

    Stopped in after an amazing breakfast (at Hoja) and ordered a Chai Tea latte with whole milk. Total disclosure - I rarely stop in (anywhere) for coffee / tea but really digged the vibe of Nixon's. Next time I'll try one of their kombuchas - such a cool set up, bar style. And, maybe next time, I'll stay a while. They have a cozy set up, pandemic style. But, not too long, as there's a two hour max to allow other customers to soak up some Nixon vibes also, lol.

    Cool art

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    1 year ago

    Super friendly barista and yummy coffee! Tasty pastries as well. Really reasonable prices

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    4 years ago

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    8 years ago

    Business owner information

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    Brad N.

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    3 years ago

    Great location, friendly service, good quality and reasonable priced coffee and food. With a name like Nixon's you have to be good!

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    3 years ago

    Super cute ambiance and a great hidden coffee shop. The staff was beyond nice and the coffee was awesome. Will be back.

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    Ask the Community - Nixon's Coffee House

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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.6 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
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    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Nixon's Coffee House - coffee - Updated July 2026

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