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    Ninth & Pike

    3.0 (55 reviews)
    Open 5:30 am - 11:00 pm
    Updated 3 weeks ago

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    Pepperoni flatbread (with one piece already eaten )
    Kathy N.

    No complaints. I had a quite good, cheesy pepperoni flatbread that was prepared pretty quickly. Lightly crisped on the edges. It could have had a little more pepperoni, but it was adequate and, hey, it's airport food. I rate accordingly.

    Julie U.

    When I'm in Seattle, I crave clam chowder. Since I was just flying though, I didn't have many options but the reviews of this place seemed promising. Now, when I am in an airport, I used Yelp to try to find a place to eat. Sadly, I found the chowder here not at all too my liking. It was so thick it was like a paste and I only took a few bites and then tossed it. Service was very nice though. But in my quest for chowder, I'll skip this place next time.

    Flatbread
    Teresa W.

    We stopped by before a flight out. I got banana bread and a chai latte and both were good. Hubby got a flatbread pepperoni pizza. That was a disaster. It took awhile to come out, and when it did it looked cooked but the bottom was still doughy, definitely undercooked. He let them know and they cooked it more, but, it still came out only slightly more done. At this point he just went ahead and ate it anyways. It's expensive, as you'd expect from an airport location. The small seating area was not clean at all. The service was ok. If I did stop by again it would be for the bakery items only.

    Menue
    Amazia K.

    Service was good. The staff is nice and polite. The food is completely lackluster especially for the price point. Caesar salad doesn't come with dressing unless you ask. No plates? Only plastic cutlery. They do not accept most priority pass and LoungeKey unlike advertised. At least panini was hot - salad was probably prepared weeks ago

    Pepperoni flatbread (about half of it)
    Robyn G.

    Grabbed a couple of delicious flat breads here on a short layover. We were pleasantly surprised. Have yet to have a good experience at any eatery in SeaTac and often prefer to pack a PB&J as opposed to eating in the airport. But we were on our way home, so no PB&J resources. So, I had a chicken pesto flatbread and hubs had pepperoni. Hot, fresh, fast, and served in a smaller rectangular pizza box that you could easily lug onto your next flight with you and make your seat mates jealous. Will def stop here again in C terminal. Happy travels!

    Drinks menu
    Ha An N.

    We ate at 3pm on a layover. We came for the priority pass perk, and we had no issues with pp. I wanted a shrimp poboy, but it was unavailable. They also had no appetizers available so I couldn't get fries. The salads are prepacked containers. We ended up getting a chicken chop salad, a chicken panini and sparkling water. The total came under the priority pass amount so we didn't have to pay anything. The salad ended up being mediocre, but was pretty fresh. The panini took a while to arrive, but was hot and tasted passable. The employees were nice, but the space wasn't well maintained with lots of random trash around. There was very limited seating.

    Bacon, egg, and cheese bagel ($12)
    Shelby S.

    Was craving a bagel while in the Seattle airport on a layover. Ninth and Pike was conveniently located in the Alaska terminal. There was a bit of a line, so clearly a popular spot, but our food came up quickly. They have a few different bagel breakfast options but only plain bagels to choose. Our food was hot and fresh upon receiving. They have a lot of other food options- mainly lunch/dinner. Lots of drink choices and tons of baked goods. Our server was very friendly.

    Clam chowder with extra pepper
    Sherene H.

    Priority pass members come here! Decent selection of items plus alcohol. There's salads, flat breads, soups, and more. I got a Caesar but unfortunately there was only 1 left and I gave it to my friend. It's not too far from gate C entrance area. Anyway, the chickpea chicken salad I got was actually very good! The clam chowder was also pretty good as well. Service was very friendly but it took a while for my chowder to come out. I would come back and use my priority pass again here!

    Outside
    Monica O.

    Definitely pricey and there's a wait for hot food but for airport food this place is pretty solid. I like their clam chowder, onion rings, and chicken panini. The clam chowder a little too thick (like it's almost like a stew or gravy). But it has a good amount of clams and other stuff so it's not just liquid soup which I like. The clam chowder, onion rings, and chicken panini are all a bit salty, but they're still tasty. I've also gotten their margherita pizza before and it was good. This time I also got their chocolate chip cookie which was solid. I wish they could've warmed it beforehand and I wish it was more crispy on the outside, but it was still good. In terms of the service, they are definitely on the slower side. So if you're in a rush I definitely would not order their hot foods, like the pizza. I do end up waiting here for a bit when I order. The inside of the restaurant itself feels like a classic cafe. It is very busy and small (which is the whole SeaTac airport to be honest), so although I did take out, I don't think I could've found a table if I ordered for here. But that's not really a problem with this restaurant. The whole SeaTac airport is always super busy and stuffed with people that it's always hard to find a table to eat.

    customers at the counter of a restaurant
    Andy L.

    Grabbed some food before our flight. They do take Priority Pass at the time. Got the Crispy Calamari, Chicken Tenders, Grilled Cheese Panini and a Caesar salad. The calamari and tenders were ok, kids ate them on the plane. Grilled cheese panini and caesar salad was pretty bad, but it may not be the restaurants fault since we didn't have a chance to eat it until around 8 hours later.

    Crispy cauliflower, prosciutto flatbread
    Kyle W.

    This is one of the newer restaurants that I saw is in the Priority Pass system. My review is a culmination of 4 experiences here, 2 of which I did not try any of their food, but my most recent visits I finally got to. First time, I wanted to try this place out as their advertised hours were 6am - 11pm but they were completely closed by 10pm. Second time, same thing, I landed at 7pm and immediately tried to go to this place. Same thing, completely closed by 7:30pm. What? Third time, they ran out of flatbread and paninis completely at 3pm. That is like more than half the menu. So I got calamari and toasted ravioli so I don't starve in the flight. Calamari is decent but the toasted ravioli is a bit tasteless. Their marinara sauce is packaged sauce so somewhat on the lower quality. Fourth time, I finally got to try their flatbread. I got their prosciutto flatbread as well as crispy cauliflower (which on the receipt includes tartar sauce). Prosciutto flatbread is burnt and the toppings are not even correct. Diced ham is NOT the same as prosciutto as it was not even dry cured. The tomato sauce is way too sour. Crispy cauliflower did NOT come with tartar sauce as promised. The batter is also sour - I am so confused. Nowhere did they say there is some buffalo sauce mixed into the batter. The cauliflower is quite mushy inside so they are definitely not a fresh batch. As it is one of the current 3 priority pass restaurants, all of which have the $28 off anyways, I have options. I don't plan to return here unless I am catching a flight in the C terminal and in a rush, as the other 2 options are far better.

    Maria M.

    I was apprehensive trying this place based on the reviews. Very small place and was crowded. The panini prosciutto and mozzarella were delicious. Would definitely come here if they had a retail restaurant. And service was great. Good selection of beer too. Eugene and Annie were wonderful! Apparently they are recent hires.

    Tomato bisque soup & Hard cider.

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    Tin Room Bar

    4.0(289 reviews)
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    The food is SO GOOD! Tried both the pork chop and the filet and both were so flavorful and cooked…read moreperfectly. Also, dedicated Gluten free fryer & a lot of gluten free options!! Such a good date night spot, it's so cozy. Couldn't recommend more!!

    My family and I went to Tin Room last night and while the restaurant itself was cute and the staff…read morewas awesome, the food left a LOT to be desired. As an appetizer, we ordered the grilled pork belly. Served on a bed of fennel & apple salad,(?) the pork was well-cooked, tender, and had a great smoky flavor. This was the high point of the meal for me. One of my family members ordered the fish & chips as an entrée and I tasted a piece of it; it was a tasty piece of fish and a nice tartar sauce, but the slaw served with it was over-seasoned and mostly inedible. My entrée was the pork schnitzel, and it was decidedly not what I was expecting. The pork was not pounded thin, but rather served as a 1inch think boneless, breaded pork chop on a bed of sautéed purple cabbage and a mustard sauce. It was tasty but not $30 tasty, especially as the pork chop in look & taste came off as Shake & Bake? I honestly am providing this place 3.5 stars because the pork belly was yummy and the other members of my party were mostly satisfied with the meal, tho one did complain that their burger was rather dry. While I would eat there again because I would want to eat the fish n chips and try that pork belly again, I wouldn't recommend it to anyone for their first time in Burien.

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