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Seattle-Had a three hour layover and decided to hang out, at the bar, here in the Seattle airport. The Girls were extremely friendly and made a fantastic tequila sunrise. That was my breakfast! On to my lunch... I asked the bartender if the clam chowder was homemade. She told me, no, but it was "Ivers." Obviously, not being from Seattle, I had no idea who or what Ivers is. Apparently it is one of the original seafood restaurants here in Seattle. Probably the best clam chowder I have ever tasted in my entire life, and I'm from California so I know clam chowder!!!! What a great place to return to if I have another long layover, traveling from Orlando to Fresno.
No complaints. I had a quite good, cheesy pepperoni flatbread that was prepared pretty quickly. Lightly crisped on the edges. It could have had a little more pepperoni, but it was adequate and, hey, it's airport food. I rate accordingly.
When I'm in Seattle, I crave clam chowder. Since I was just flying though, I didn't have many options but the reviews of this place seemed promising. Now, when I am in an airport, I used Yelp to try to find a place to eat. Sadly, I found the chowder here not at all too my liking. It was so thick it was like a paste and I only took a few bites and then tossed it. Service was very nice though. But in my quest for chowder, I'll skip this place next time.
Service was good. The staff is nice and polite. The food is completely lackluster especially for the price point. Caesar salad doesn't come with dressing unless you ask. No plates? Only plastic cutlery. They do not accept most priority pass and LoungeKey unlike advertised. At least panini was hot - salad was probably prepared weeks ago
We stopped by before a flight out. I got banana bread and a chai latte and both were good. Hubby got a flatbread pepperoni pizza. That was a disaster. It took awhile to come out, and when it did it looked cooked but the bottom was still doughy, definitely undercooked. He let them know and they cooked it more, but, it still came out only slightly more done. At this point he just went ahead and ate it anyways. It's expensive, as you'd expect from an airport location. The small seating area was not clean at all. The service was ok. If I did stop by again it would be for the bakery items only.
We ate at 3pm on a layover. We came for the priority pass perk, and we had no issues with pp. I wanted a shrimp poboy, but it was unavailable. They also had no appetizers available so I couldn't get fries. The salads are prepacked containers. We ended up getting a chicken chop salad, a chicken panini and sparkling water. The total came under the priority pass amount so we didn't have to pay anything. The salad ended up being mediocre, but was pretty fresh. The panini took a while to arrive, but was hot and tasted passable. The employees were nice, but the space wasn't well maintained with lots of random trash around. There was very limited seating.
Grabbed a couple of delicious flat breads here on a short layover. We were pleasantly surprised. Have yet to have a good experience at any eatery in SeaTac and often prefer to pack a PB&J as opposed to eating in the airport. But we were on our way home, so no PB&J resources. So, I had a chicken pesto flatbread and hubs had pepperoni. Hot, fresh, fast, and served in a smaller rectangular pizza box that you could easily lug onto your next flight with you and make your seat mates jealous. Will def stop here again in C terminal. Happy travels!
Priority pass members come here! Decent selection of items plus alcohol. There's salads, flat breads, soups, and more. I got a Caesar but unfortunately there was only 1 left and I gave it to my friend. It's not too far from gate C entrance area. Anyway, the chickpea chicken salad I got was actually very good! The clam chowder was also pretty good as well. Service was very friendly but it took a while for my chowder to come out. I would come back and use my priority pass again here!
Grabbed some food before our flight. They do take Priority Pass at the time. Got the Crispy Calamari, Chicken Tenders, Grilled Cheese Panini and a Caesar salad. The calamari and tenders were ok, kids ate them on the plane. Grilled cheese panini and caesar salad was pretty bad, but it may not be the restaurants fault since we didn't have a chance to eat it until around 8 hours later.
Was craving a bagel while in the Seattle airport on a layover. Ninth and Pike was conveniently located in the Alaska terminal. There was a bit of a line, so clearly a popular spot, but our food came up quickly. They have a few different bagel breakfast options but only plain bagels to choose. Our food was hot and fresh upon receiving. They have a lot of other food options- mainly lunch/dinner. Lots of drink choices and tons of baked goods. Our server was very friendly.
This is one of the newer restaurants that I saw is in the Priority Pass system. My review is a culmination of 4 experiences here, 2 of which I did not try any of their food, but my most recent visits I finally got to. First time, I wanted to try this place out as their advertised hours were 6am - 11pm but they were completely closed by 10pm. Second time, same thing, I landed at 7pm and immediately tried to go to this place. Same thing, completely closed by 7:30pm. What? Third time, they ran out of flatbread and paninis completely at 3pm. That is like more than half the menu. So I got calamari and toasted ravioli so I don't starve in the flight. Calamari is decent but the toasted ravioli is a bit tasteless. Their marinara sauce is packaged sauce so somewhat on the lower quality. Fourth time, I finally got to try their flatbread. I got their prosciutto flatbread as well as crispy cauliflower (which on the receipt includes tartar sauce). Prosciutto flatbread is burnt and the toppings are not even correct. Diced ham is NOT the same as prosciutto as it was not even dry cured. The tomato sauce is way too sour. Crispy cauliflower did NOT come with tartar sauce as promised. The batter is also sour - I am so confused. Nowhere did they say there is some buffalo sauce mixed into the batter. The cauliflower is quite mushy inside so they are definitely not a fresh batch. As it is one of the current 3 priority pass restaurants, all of which have the $28 off anyways, I have options. I don't plan to return here unless I am catching a flight in the C terminal and in a rush, as the other 2 options are far better.
Definitely pricey and there's a wait for hot food but for airport food this place is pretty solid. I like their clam chowder, onion rings, and chicken panini. The clam chowder a little too thick (like it's almost like a stew or gravy). But it has a good amount of clams and other stuff so it's not just liquid soup which I like. The clam chowder, onion rings, and chicken panini are all a bit salty, but they're still tasty. I've also gotten their margherita pizza before and it was good. This time I also got their chocolate chip cookie which was solid. I wish they could've warmed it beforehand and I wish it was more crispy on the outside, but it was still good. In terms of the service, they are definitely on the slower side. So if you're in a rush I definitely would not order their hot foods, like the pizza. I do end up waiting here for a bit when I order. The inside of the restaurant itself feels like a classic cafe. It is very busy and small (which is the whole SeaTac airport to be honest), so although I did take out, I don't think I could've found a table if I ordered for here. But that's not really a problem with this restaurant. The whole SeaTac airport is always super busy and stuffed with people that it's always hard to find a table to eat.
6 months ago
Great grilled cheese sandwich on my layover. Great service with high quality food. Easy in and out but also nice to sit while waiting at the airport. Grab a beer there and a sandwich!! read more
3 months ago
15 days ago
28 days ago
Seattle-Had a three hour layover and decided to hang out, at the bar, here in the Seattle airport. The Girls were extremely friendly and made a fantastic tequila sunrise. That was my breakfast! On to my lunch... I asked the bartender if the clam chowder was homemade. She told me, no, but it was "Ivers." Obviously, not being from Seattle, I had no idea who or what Ivers is. Apparently it is one of the original seafood restaurants here in Seattle. Probably the best clam chowder I have ever tasted in my entire life, and I'm from California so I know clam chowder!!!! What a great place to return to if I have another long layover, traveling from Orlando to Fresno. read more
No complaints. I had a quite good, cheesy pepperoni flatbread that was prepared pretty quickly. Lightly crisped on the edges. It could have had a little more pepperoni, but it was adequate and, hey, it's airport food. I rate accordingly. read more
When I'm in Seattle, I crave clam chowder. Since I was just flying though, I didn't have many options but the reviews of this place seemed promising. Now, when I am in an airport, I used Yelp to try to find a place to eat. Sadly, I found the chowder here not at all too my liking. It was so thick it was like a paste and I only took a few bites and then tossed it. Service was very nice though. But in my quest for chowder, I'll skip this place next time. read more
2 months ago
Service was good. The staff is nice and polite. The food is completely lackluster especially for the price point. Caesar salad doesn't come with dressing unless you ask. No plates? Only plastic cutlery. They do not accept most priority pass and LoungeKey unlike advertised. At least panini was hot - salad was probably prepared weeks ago read more
We stopped by before a flight out. I got banana bread and a chai latte and both were good. Hubby got a flatbread pepperoni pizza. That was a disaster. It took awhile to come out, and when it did it looked cooked but the bottom was still doughy, definitely undercooked. He let them know and they cooked it more, but, it still came out only slightly more done. At this point he just went ahead and ate it anyways. It's expensive, as you'd expect from an airport location. The small seating area was not clean at all. The service was ok. If I did stop by again it would be for the bakery items only. read more
We ate at 3pm on a layover. We came for the priority pass perk, and we had no issues with pp. I wanted a shrimp poboy, but it was unavailable. They also had no appetizers available so I couldn't get fries. The salads are prepacked containers. We ended up getting a chicken chop salad, a chicken panini and sparkling water. The total came under the priority pass amount so we didn't have to pay anything. The salad ended up being mediocre, but was pretty fresh. The panini took a while to arrive, but was hot and tasted passable. The employees were nice, but the space wasn't well maintained with lots of random trash around. There was very limited seating. read more
Grabbed a couple of delicious flat breads here on a short layover. We were pleasantly surprised. Have yet to have a good experience at any eatery in SeaTac and often prefer to pack a PB&J as opposed to eating in the airport. But we were on our way home, so no PB&J resources. So, I had a chicken pesto flatbread and hubs had pepperoni. Hot, fresh, fast, and served in a smaller rectangular pizza box that you could easily lug onto your next flight with you and make your seat mates jealous. Will def stop here again in C terminal. Happy travels! read more
3 years ago
Priority pass members come here! Decent selection of items plus alcohol. There's salads, flat breads, soups, and more. I got a Caesar but unfortunately there was only 1 left and I gave it to my friend. It's not too far from gate C entrance area. Anyway, the chickpea chicken salad I got was actually very good! The clam chowder was also pretty good as well. Service was very friendly but it took a while for my chowder to come out. I would come back and use my priority pass again here! read more
1 year ago
Grabbed some food before our flight. They do take Priority Pass at the time. Got the Crispy Calamari, Chicken Tenders, Grilled Cheese Panini and a Caesar salad. The calamari and tenders were ok, kids ate them on the plane. Grilled cheese panini and caesar salad was pretty bad, but it may not be the restaurants fault since we didn't have a chance to eat it until around 8 hours later. read more
Was craving a bagel while in the Seattle airport on a layover. Ninth and Pike was conveniently located in the Alaska terminal. There was a bit of a line, so clearly a popular spot, but our food came up quickly. They have a few different bagel breakfast options but only plain bagels to choose. Our food was hot and fresh upon receiving. They have a lot of other food options- mainly lunch/dinner. Lots of drink choices and tons of baked goods. Our server was very friendly. read more
5 months ago
This is one of the newer restaurants that I saw is in the Priority Pass system. My review is a culmination of 4 experiences here, 2 of which I did not try any of their food, but my most recent visits I finally got to. First time, I wanted to try this place out as their advertised hours were 6am - 11pm but they were completely closed by 10pm. Second time, same thing, I landed at 7pm and immediately tried to go to this place. Same thing, completely closed by 7:30pm. What? Third time, they ran out of flatbread and paninis completely at 3pm. That is like more than half the menu. So I got calamari and toasted ravioli so I don't starve in the flight. Calamari is decent but the toasted ravioli is a bit tasteless. Their marinara sauce is packaged sauce so somewhat on the lower quality. Fourth time, I finally got to try their flatbread. I got their prosciutto flatbread as well as crispy cauliflower (which on the receipt includes tartar sauce). Prosciutto flatbread is burnt and the toppings are not even correct. Diced ham is NOT the same as prosciutto as it was not even dry cured. The tomato sauce is way too sour. Crispy cauliflower did NOT come with tartar sauce as promised. The batter is also sour - I am so confused. Nowhere did they say there is some buffalo sauce mixed into the batter. The cauliflower is quite mushy inside so they are definitely not a fresh batch. As it is one of the current 3 priority pass restaurants, all of which have the $28 off anyways, I have options. I don't plan to return here unless I am catching a flight in the C terminal and in a rush, as the other 2 options are far better. read more
Definitely pricey and there's a wait for hot food but for airport food this place is pretty solid. I like their clam chowder, onion rings, and chicken panini. The clam chowder a little too thick (like it's almost like a stew or gravy). But it has a good amount of clams and other stuff so it's not just liquid soup which I like. The clam chowder, onion rings, and chicken panini are all a bit salty, but they're still tasty. I've also gotten their margherita pizza before and it was good. This time I also got their chocolate chip cookie which was solid. I wish they could've warmed it beforehand and I wish it was more crispy on the outside, but it was still good. In terms of the service, they are definitely on the slower side. So if you're in a rush I definitely would not order their hot foods, like the pizza. I do end up waiting here for a bit when I order. The inside of the restaurant itself feels like a classic cafe. It is very busy and small (which is the whole SeaTac airport to be honest), so although I did take out, I don't think I could've found a table if I ordered for here. But that's not really a problem with this restaurant. The whole SeaTac airport is always super busy and stuffed with people that it's always hard to find a table to eat. read more
I was apprehensive trying this place based on the reviews. Very small place and was crowded. The panini prosciutto and mozzarella were delicious. Would definitely come here if they had a retail restaurant. And service was great. Good selection of beer too. Eugene and Annie were wonderful! Apparently they are recent hires. read more
1 year ago
Kitchen was down, but they got me some hot & good tomato bisque soup & a can of local hard cider ($30? Ouch. Really!). No draft beer that I could see. Am priority pass, so for me - this is good enough to get by on. Decent selection of "to go" salads & sandwiches. Others had the salads, and didn't hear any complaints. The locale is very small, but accommodating. Atmosphere was tight, but there were plugs for laptops. Staff were a bit "aloof" but mostly nice- mostly busy trying to get kitchen going again. (I don't think they last long here, they all seem like they're ready to move on.) read more
3 years ago
Visited Ninth & Pike on a weekend early morning (due to priority pass). There was no line so thankfully we were able to order right away. Two of my favorite foods ever are clam chowder and spaghetti, so I figured, why not try both here? There was open seating, so we were able to grab a table. It also wasn't too long of a wait time for the food. The clam chowder and spaghetti both came out nice and hot! And they were in to-go containers, so it was convenient if we needed to take it with us. Both dishes were VERY filling. The clam chowder texture was super rich, and the spaghetti tasted pretty normal. I would say both were pretty average. I preferred the spaghetti to the clam chowder. I'm glad I tried this place and would come back again to try other dishes here. read more
1 year ago
1 year ago
3 years ago
2 years ago
Got the clam chowder based on someone's else's review and very happy I did! I don't know if bacon is in it but it does taste like it. It is thick and it tastes like full cream used it this recipe. The downside was it was lukewarm, doesn't come with bread, and the portion is small for the cost despite the free chase priority pass. But this will be a staple for me at SeaTac. read more
3 years ago
2 years ago
Gave us an empty box. We got four flat breads and they gave us only 3. We only checked after we boarded the flight. read more
2 years ago
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17801 International Blvd
Concourse C
Seattle, WA 98158
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https://www.bambuzagroup.com/ninth-pike
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