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    Ninth & Pike

    2.8 (59 reviews)
    Closed • 5:30 am - 11:00 pm

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    Tequila sunrise, and clam chowder
    Cheryl V.

    Seattle-Had a three hour layover and decided to hang out, at the bar, here in the Seattle airport. The Girls were extremely friendly and made a fantastic tequila sunrise. That was my breakfast! On to my lunch... I asked the bartender if the clam chowder was homemade. She told me, no, but it was "Ivers." Obviously, not being from Seattle, I had no idea who or what Ivers is. Apparently it is one of the original seafood restaurants here in Seattle. Probably the best clam chowder I have ever tasted in my entire life, and I'm from California so I know clam chowder!!!! What a great place to return to if I have another long layover, traveling from Orlando to Fresno.

    Pepperoni flatbread (with one piece already eaten )
    Kathy N.

    No complaints. I had a quite good, cheesy pepperoni flatbread that was prepared pretty quickly. Lightly crisped on the edges. It could have had a little more pepperoni, but it was adequate and, hey, it's airport food. I rate accordingly.

    Julie U.

    When I'm in Seattle, I crave clam chowder. Since I was just flying though, I didn't have many options but the reviews of this place seemed promising. Now, when I am in an airport, I used Yelp to try to find a place to eat. Sadly, I found the chowder here not at all too my liking. It was so thick it was like a paste and I only took a few bites and then tossed it. Service was very nice though. But in my quest for chowder, I'll skip this place next time.

    Menue
    Amazia K.

    Service was good. The staff is nice and polite. The food is completely lackluster especially for the price point. Caesar salad doesn't come with dressing unless you ask. No plates? Only plastic cutlery. They do not accept most priority pass and LoungeKey unlike advertised. At least panini was hot - salad was probably prepared weeks ago

    Flatbread
    Teresa W.

    We stopped by before a flight out. I got banana bread and a chai latte and both were good. Hubby got a flatbread pepperoni pizza. That was a disaster. It took awhile to come out, and when it did it looked cooked but the bottom was still doughy, definitely undercooked. He let them know and they cooked it more, but, it still came out only slightly more done. At this point he just went ahead and ate it anyways. It's expensive, as you'd expect from an airport location. The small seating area was not clean at all. The service was ok. If I did stop by again it would be for the bakery items only.

    Drinks menu
    Ha An N.

    We ate at 3pm on a layover. We came for the priority pass perk, and we had no issues with pp. I wanted a shrimp poboy, but it was unavailable. They also had no appetizers available so I couldn't get fries. The salads are prepacked containers. We ended up getting a chicken chop salad, a chicken panini and sparkling water. The total came under the priority pass amount so we didn't have to pay anything. The salad ended up being mediocre, but was pretty fresh. The panini took a while to arrive, but was hot and tasted passable. The employees were nice, but the space wasn't well maintained with lots of random trash around. There was very limited seating.

    Pepperoni flatbread (about half of it)
    Robyn G.

    Grabbed a couple of delicious flat breads here on a short layover. We were pleasantly surprised. Have yet to have a good experience at any eatery in SeaTac and often prefer to pack a PB&J as opposed to eating in the airport. But we were on our way home, so no PB&J resources. So, I had a chicken pesto flatbread and hubs had pepperoni. Hot, fresh, fast, and served in a smaller rectangular pizza box that you could easily lug onto your next flight with you and make your seat mates jealous. Will def stop here again in C terminal. Happy travels!

    Clam chowder with extra pepper
    Sherene H.

    Priority pass members come here! Decent selection of items plus alcohol. There's salads, flat breads, soups, and more. I got a Caesar but unfortunately there was only 1 left and I gave it to my friend. It's not too far from gate C entrance area. Anyway, the chickpea chicken salad I got was actually very good! The clam chowder was also pretty good as well. Service was very friendly but it took a while for my chowder to come out. I would come back and use my priority pass again here!

    customers at the counter of a restaurant
    Andy L.

    Grabbed some food before our flight. They do take Priority Pass at the time. Got the Crispy Calamari, Chicken Tenders, Grilled Cheese Panini and a Caesar salad. The calamari and tenders were ok, kids ate them on the plane. Grilled cheese panini and caesar salad was pretty bad, but it may not be the restaurants fault since we didn't have a chance to eat it until around 8 hours later.

    Bacon, egg, and cheese bagel ($12)
    Shelby S.

    Was craving a bagel while in the Seattle airport on a layover. Ninth and Pike was conveniently located in the Alaska terminal. There was a bit of a line, so clearly a popular spot, but our food came up quickly. They have a few different bagel breakfast options but only plain bagels to choose. Our food was hot and fresh upon receiving. They have a lot of other food options- mainly lunch/dinner. Lots of drink choices and tons of baked goods. Our server was very friendly.

    Crispy cauliflower, prosciutto flatbread
    Kyle W.

    This is one of the newer restaurants that I saw is in the Priority Pass system. My review is a culmination of 4 experiences here, 2 of which I did not try any of their food, but my most recent visits I finally got to. First time, I wanted to try this place out as their advertised hours were 6am - 11pm but they were completely closed by 10pm. Second time, same thing, I landed at 7pm and immediately tried to go to this place. Same thing, completely closed by 7:30pm. What? Third time, they ran out of flatbread and paninis completely at 3pm. That is like more than half the menu. So I got calamari and toasted ravioli so I don't starve in the flight. Calamari is decent but the toasted ravioli is a bit tasteless. Their marinara sauce is packaged sauce so somewhat on the lower quality. Fourth time, I finally got to try their flatbread. I got their prosciutto flatbread as well as crispy cauliflower (which on the receipt includes tartar sauce). Prosciutto flatbread is burnt and the toppings are not even correct. Diced ham is NOT the same as prosciutto as it was not even dry cured. The tomato sauce is way too sour. Crispy cauliflower did NOT come with tartar sauce as promised. The batter is also sour - I am so confused. Nowhere did they say there is some buffalo sauce mixed into the batter. The cauliflower is quite mushy inside so they are definitely not a fresh batch. As it is one of the current 3 priority pass restaurants, all of which have the $28 off anyways, I have options. I don't plan to return here unless I am catching a flight in the C terminal and in a rush, as the other 2 options are far better.

    Outside
    Monica O.

    Definitely pricey and there's a wait for hot food but for airport food this place is pretty solid. I like their clam chowder, onion rings, and chicken panini. The clam chowder a little too thick (like it's almost like a stew or gravy). But it has a good amount of clams and other stuff so it's not just liquid soup which I like. The clam chowder, onion rings, and chicken panini are all a bit salty, but they're still tasty. I've also gotten their margherita pizza before and it was good. This time I also got their chocolate chip cookie which was solid. I wish they could've warmed it beforehand and I wish it was more crispy on the outside, but it was still good. In terms of the service, they are definitely on the slower side. So if you're in a rush I definitely would not order their hot foods, like the pizza. I do end up waiting here for a bit when I order. The inside of the restaurant itself feels like a classic cafe. It is very busy and small (which is the whole SeaTac airport to be honest), so although I did take out, I don't think I could've found a table if I ordered for here. But that's not really a problem with this restaurant. The whole SeaTac airport is always super busy and stuffed with people that it's always hard to find a table to eat.

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    Salty’s at the SEA - Crab and artichoke dip

    Salty’s at the SEA

    3.9(370 reviews)
    0.1 mi
    •$$$

    Salty's at the Sea -- Seattle-Tacoma International Airport…read more We genuinely sought out Salty's at the Sea after seeing all the positive things posted online, so we were excited to give it a try. Unfortunately, our experience was a little more conflicting than what we had expected. I ordered the steelhead with potatoes and seasonal vegetables, while Dan ordered the crab mac and cheese. We started with the crab toast and paired everything with a Coke for me and their Tropical Tea for Dan. The drinks were good, and the crab toast was even better. Dan really enjoyed the crab mac and cheese as well. Unfortunately, my entrée fell short of expectations. The steelhead itself was good, but the rice substituted for the potatoes was hard and clearly undercooked, and the broccoli was also quite hard. The rice was offered as a substitute because they were out of potatoes, and I have absolutely no issue with a substitution--especially in an airport. But when you're paying $120+ for a meal, the sides should still be properly prepared. One other thing to keep in mind if you're traveling: we had our carry-on and personal bags with us. We were asked not to place our belongings on the nearby tables. We noticed that guests seated at some of the surrounding tables were able to use nearby tables and high chairs for their belongings, so the policy felt a little inconsistent from where we were sitting. Overall, our review reflects our experience, which unfortunately left us disappointed and feeling like the meal didn't live up to the hype we had seen online. The fish was good, the starter was good, Dan enjoyed his entrée, and the service itself wasn't the overall main issue. It was primarily the quality of my sides and the overall value that left us feeling let down. That said, maybe it was simply a bad day for them. We're not saying this is necessarily representative of every visit, but based on our experience, we left feeling pretty disappointed after having such high expectations.

    We had a really nice time and dinner here on a long layover at SeaTac. It was a fun trip for my…read morewife and I. We splurged here. The place is not cheap and it's in the airport, so you can guess. We had a couple of drinks each. Then shrimp cocktail. I had hoped that would be better. The shrimp was obviously frozen previously. We would have liked fresh or at least to have that fact listed on the menu. Our server was sweet, efficient and friendly. For dinner we opted to share a rockfish and chips with an extra filet. It was VERY good!! My wife had never had rockfish before, so I wanted her to try it. She loved it! We'd come back here for sure.

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    Salty’s at the SEA - Restaurant front

    Restaurant front

    Salty’s at the SEA - Crab toast

    Crab toast

    Salty’s at the SEA - Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

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    Ling cod piccata with white wine cream sauce over spaghetti *seasonal special menu*

    Copperleaf Restaurant & Bar

    Copperleaf Restaurant & Bar

    4.0(430 reviews)
    1.0 mi
    •$$$

    Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

    Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

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    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar

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    Le Grand Comptoir - Seafood Bisque!

    Le Grand Comptoir

    2.7(99 reviews)
    0.0 mi
    •$$

    Katherine and Princess provided excellent and FUN service with great recommendations. My husband…read morehad a grilled cheese and clam chowder. He loved it! He actually took a doggie bag to eat half the grilled cheese later. Who does that with airplane food?? I had a frittata and it was light and fluffy. The croissant was flaky and perfect!!! I can't believe how good this airport food was. They even have a good wine list. I'm very impressed with this airport restaurant. They deserve more than the 2.5 stars they currently have.

    Extremely disappointing experiences at Le Grand Comptoir on two separate occasions…read more My first experience occurred when my flight was significantly delayed until late in the evening. The restaurant was still actively serving guests, with numerous people eating and drinking at the time. I politely asked the bartender for a simple soda water. Instead of offering any explanation, alternative, or basic courtesy, he immediately refused service. There was no effort to help, no kindness, and no acknowledgment that I was a stranded traveler dealing with a stressful delay. Several weeks later, I returned during normal business hours and unfortunately encountered the same employee. This time, I simply asked for a cup of ice. Once again, I was told no. He stated that he could not provide a cup and that I would need to sit as a customer before he would provide ice. When I asked what other options were available, none were offered. The interaction felt exactly like the first one: rigid, dismissive, and completely lacking in hospitality. Thankfully, the manager was present during my second visit. After taking some time to think about how I wanted to handle the situation, I obtained a cup elsewhere in the airport, filled it with ice, and returned to speak directly with her. She listened to my concerns, apologized, and was able to help immediately. That experience highlighted my main concern. The issue is not the ice. The issue is not the water. The issue is not even the policy. Businesses have policies, and I respect that. The issue is that it should not require a manager to fulfill a basic human need or to show basic human kindness. Travelers passing through airports are often exhausted, stressed, delayed, dehydrated, dealing with medical conditions, rushing between flights, or simply trying to make it through a difficult day. Hospitality matters in those moments. A simple explanation, a respectful response, or an effort to offer alternatives would have completely changed both interactions. What stood out most was the complete absence of empathy, hospitality, problem-solving, or customer care. Being told "no" is one thing. Being treated as though your reasonable request is an inconvenience is another. I am genuinely surprised that after so many reviews mentioning service concerns, management has not been more successful in addressing the underlying customer-service issues. Looking through the reviews, it is clear that I am not the only customer who has left feeling disappointed. I appreciate the manager taking the time to listen and assist me, and she deserves credit for handling the situation professionally. Unfortunately, the fact that management intervention was required at all is precisely why I am leaving this review. You should not have to seek out a manager over something as simple as a cup of ice or a glass of water. Humanity can do better than this. Airport hospitality can do better than this. And travelers deserve better than this.

    Photos
    Le Grand Comptoir
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    Ninth & Pike - salad - Updated September 2026

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