Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

Went to Mulino's for the first time on 3/13/2026 in search of a new Italian restaurant. We have a…read morecouple of go-to restaurants in the Springfield area, but it's always nice to try someplace new. Mulino"s was a pleasant surprise. The restaurant is located on the 2nd floor of an architecturally pleasing brick building, with the interior ambiance (decor & lighting) fitting of the food style, setting a comforting mood along with the classic 50's/60's Italian American music. All around the food was both tasteful and comforting, similar to what I remember my Nonni would make. From the Calamari Friitti (appetizer) served with both a marinara and vodka sauce, the Meatballs (appetizer) of a classic beef and pork blend, to the Chicken Francaise (dinner), everything combined for a delicious meal. Mulino's is a great estaurant to visit with your spouse or friends for a nice 'family' dinner without being overly fancy/stuffy. One minor critique as I pretend to be a legitimate food reviewer, add a slight touch more butter to the Chicken Francaise sauce. My son and I collectively rated Mulino's: 4.25/5.

Meat balls and Spaghetti! The meat balls were dense…read moreextremely heavy and lacked any flavor! Three meatballs per serving I struggled to eat one! Complete lack of sauce! Spaghetti was just packaged, no surprise there! No cheese! Won't be ordering again! Very disappointing

Unfortunately we could not go to the restaurant because They are on Winter Vacation!…read moreBut when we have gone The Hostess Servers Food and Drinks Desserts are always Excellent!! So we will try again to schedule an evening for dinner in the future!! Always 5 Stars any time we have gone to Alina's

Went to this restaurant for a graduation party on a Sunday at 4pm. We had a reservation and they…read morewere able to accommodate our party of 10. I had the Fettuccine Con Julienne Di Manzo which was very good. The beef was tender and the pasta well cooked. For dessert I had the chocolate torte which was very rich. We had the fried mozzarella as a app. It was 2 pieces of mozzarella for around $10 which is a little pricey, but very good. Bread as an app was warm and served with butter. Our waiter was very nice, but a little pushy with drinks. For example when you asked for a refill he came back with your refill and an extra refill. Which some people may enjoy, but for me it was too many drinks and I ended up not touching one. He did this for multiple members of our party. Again he was very nice just a small critique.

Pleasantly surprised on a lunchtime visit excellent service food was excellent. Service was…read moreexcellent. The lunch was excellent as well The meat lovers pizza was excellent as well as the mac & cheese was over the top. Always loved the ambience even on a Saturday afternoon. The wait staff always makes our visits pleasant

Super quick and the veggie pizza is awesome. This place is a hidden gem. They also have a good buy…read moreone, get one deal.

Absolutely unbelievable! The quality of ingredients is exceptional. I've tried many dishes there…read more Usually there are items on a menu that are better than others. I've been amazed, however, that at Villa Mulino every dish I've tried is consistently first rate. The atmosphere is refined and European. Ervus (owner/manager) is a gem and treats everyone like family. His staff is experienced and you can tell they love working with him. I've dined in the US, Europe, Far East and Middle East and have never enjoyed a restaurant more. Seriously! We are lucky to have Villa Mulino in our area.

This restaurant is tucked away, but once you step inside it feels polished and thoughtfully…read moredesigned. The warm, almost beachy architecture still fits the New England setting. I started with a cocktail topped with a mini charcuterie board, which was a fun touch. We ordered the tuna tartare to start. The portion was generous and the tuna tasted very fresh, especially with the mashed avocado on top. For my entree, I had the frutti di mare. The flavors were great, but I wish the sauce were a bit thicker since it settled at the bottom and left the noodles a little bare. Service was excellent and we never felt rushed. My fiancé ordered the espresso martini with cold foam to finish. I am not usually a fan of espresso martinis, but this one was impressive. The cold foam and chocolate-covered espresso beans stood out. Looking forward to coming back in the summer to try the patio.

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

We loved the food, cocktails, and the service…read more My wife and I had different seafood dishes, and the pizza bread app, while the kids had chicken fingers and spaghetti and meatballs. The inside is slightly dingy, but the food and service make up for it. Would happily recommend.

Food is a 4. Service drags it down some. Took some time to look for a good beer and had the…read morefirst two not available because "someone has an update updated the list yet". If you can't update the list then don't publish it. As far as the food goes. The rice short rest were delicious.

Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

We patronize Joe's frequently. We also bring our out of town guests there also. They were…read moreimpressed with the history and quaintness of the restaurant. They were also delighted with their entrees. We've had several items on their menu and for me nothing beats the Joe's Special Pizza. We know the waitstaff pretty well and they are always welcoming to us.

Long time patron. This place has lost some of what made it special. I recently had the baked ziti…read moremeatless. The ziti was overcooked and lacked in taste. I ate it because I was hungry.