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    Nikko's Cheesecakes

    3.6 (93 reviews)
    ModerateDesserts
    Open • 10:00 am - 9:00 pm
    Updated 1 month ago

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    Cheesecake box
    John W.

    I went here on a Sunday around noon with some of my friends. Overall, it was a good experience and it was fun to try a Japanese fluffy cheesecake. The service here was great! The server took our order quickly and got us our cheesecake right away. I was a little disappointed with the cheesecake though. It didn't really jiggle, and I wish it was possible to buy a fresh cheesecake and not a prepackaged one. The cheesecake was light and fluffy with a cheesy-eggy flavor. It was a very interesting taste and I'm glad I tried it! The restaurant was pretty empty but very nicely decorated. It was fun to see all the cheesecakes in the serving area cooling down. Tip: if you pay cash there's a discount!

    Original cheesecake
    Kenny N.

    The cheesecake was nice and had decent flavor. It didn't really juggle like the ones in Japan. They offer other type of cheesecake but only the original flavor is the Japanese style. It a small shop in the plaza and the store is located closer to the Bellaire street side where Hokkaido Sushi and Tap House is.

    Opened it at home. Packaging is nice!
    Jacob D.

    The cheesecakes are fluffy and jiggly and are true to the social media depictions. I've seen people say there are lines and shortages, but that wasn't the case for us... walked right up on Saturday afternoon and was out in less than a minute. Tasting the cake at home, after heating according to the box specified instructions, was a tiny let down. I think it's maybe that it's little bit more dense than I was expecting. It's more custardy than cakey. The taste is also not quite up my alley, I like that it's not that sweet but it's a good deal eggy. Prolly has some nostalgia factor for some or maybe I need to have like a fruit topping or sauce with it. Little pricey at $19 a loaf, but you get exactly what you come in expecting.

    Jiggly cheesecakes
    Heather L.

    I really loved the taste of Japanese cheesecake - it is more eggy, airy, soufflé like than US style cheesecake. It's also more lightly sweetened than typical American desserts - which I loved. Personally, I tend to prefer tart desserts (key lime pies, dark chocolate with tarts berries) or less sugary options (shortbread or the like). Though not tart, this falls into the less sugary style camp & is a win for me. For those looking for American style sweets, this may not be your place. We arrived mid-morning and were offered cold cakes or some just being pulled from the oven - we grabbed the warm, fresh from oven. Very cheerful employees too.

    15 mins to opening.
    Wendy W.

    Review #15 Wow Yelpers, you all are brutal. The early reviews are just terrible. I, on the other hand had a delightful experience. I read the reviews and knew to arrive a bit before opening to ensure that I would be one of the first to get a cake. I believe at this point, all you can get is the one item on the menu. I arrived about 25 minutes before they opened (there are some boba tea places in walking distance, so grabbed one while waiting). By the time the doors opened, there were probably 40 people in line. The staff had the line moving quickly. You can grab a sample while waiting and watch the cakes being made (I snapped some photos so check them out). Now, there are many complaints about the cakes being $17, yeah I mean I guess that is kinda pricey for something so light and fluffy - but where else are you going to get any type of cake for any cheaper these days? Now, I have never had a Japanese style Cheesecake, so I have nothing to compare it to. Even traveling to Tokyo a couple of times - I have never had it. I only knew it is nothing like an American Cheesecake, so I didn't hold it to those standards. When I tried it - I was absolutely shocked that I really like it - even after reading all the terrible Yelp reviews. I was open minded, didn't expect anything and what do you know, I really enjoyed it. Not to mention I was with Culture Map's, Eric Sandler, and he thought the cake was decent too. So there ;) It is my understanding that they make about 500 a day. So at $17 each, they are raking in about 10 grand a day with tax. Woah! My one suggestion to the owners: With that 10k a day - Since the cakes sell out so quickly, it might be cool to invest in a counter / ticker display that counts down how many cakes are left. That way when people are waiting in line and then get to the front and find out there are no cakes left - maybe they won't be so bummed and disgruntle. My take, try it, be openminded. If you think $17 is too much, split the cost with someone and half the cake.

    No chairs no tables
    Lou C.

    I was following David N's footsteps to order a limoncello cheesecake. Somehow mine was too sweet. Maybe just my tastebuds more sensitive to sweet desserts. But Nikko's Cheesecake made the Japanese soufflé cheesecake popular in Houston Chinatown. Not long ago, there was no bakery at Diho Square. Suddenly, there are many dessert shops popped up. Besides this cheesecake shop, there's Three Uncles Toast. I really liked the color scheme inside of restaurant. Employees seem pretty new. I can't fault on their demeanors. I think they'll get better over time. Remember, this restaurant has no chairs nor tables. Not sure it's a style carried from Japan or just inherited from the CoVid days.

    Iris T.

    I was STOKED when I heard Houston would be getting a shop that sold Japanese style cheesecake - exclusively. I followed them before their soft opening and subsequently read ALL the not-so-stellar reviews. I don't live terribly far but I have young kids and there's no way I'm waiting in line with them anywhere so I wasn't planning on stopping by until the place got their act together and started having cheesecake ready for people who walk in. Well, on Saturday evening, I was in the center for dinner and I saw the store was open! On a whim, I told hubby to stop by and I quickly went inside to see what my chances were. Lo and behold, they had 3 more cakes left - but each customer is limited to buy just one if they're walking in - so I was in and out in 5 minutes. **They do have cakes for walk in but a limited number and once they sell out, they're closed for the day.** This was at around 5:30 pm and they open at 1, so you might have a chance to try some if you aren't too late. Also: they prepared a lot of free samples to take. During their soft opening, there is a 20% discount so I paid around $14 for my 6-inch cake... you're looking at $17 once they officially open. Here's the thing: I don't mind shelling out money if the food is worth it, but was it? The cake was handed to me boxed and it was nice and warm. The ladies behind the counter are sweet. In the car, I opened it up to see it is wrapped in plastic and there certainly is condensation inside. I wasn't going to be eating it quite yet and, thankfully, it was chilly out so I wasn't super worried. The box comes with heating instructions: refrigerate within 3 hours and reheat in the microwave for 10-15 seconds per slice. There was a tiny bit of jiggle when I tried jiggling it, whilst feeling silly, but the bag hampered much of it. I postponed my jiggle test. I didn't get to try some until the next day. It was refrigerated overnight and when I removed it, it looked dense and not all that jiggly... BUT it regains its jiggle after heating. Yay! I cut out 6 slices from the cake so I wouldn't be tempted to eat a second slice if it wasn't enough. The size you get from 6 slices was perfect for me. Thankfully, it wasn't as soggy as I feared, but I can see it being an issue. Now the big question: how did it taste? It is airy but I found it to be super eggy. Japanese cheesecake, like sponge cakes, use egg whites whipped to a super airy consistency then is gently folded into the batter. BUT I have not tasted Japanese cheesecake that makes eggs it's defining flavor until now. I could barely taste the "cheese" part of it, though it is vaguely there. The texture is decent, but I vote for more cream cheese added in with more flour because at this point, it's more of a light sponge egg cake masquerading as a Japanese cheesecake. Sweetness is perfect - that is it's not too sweet. I can eat a slice without needing to chug down water/milk, so there's that. Price-wise, I think $14 is a semi-reasonable price for the cake, but $17 is pushing it. I'm sad to say it didn't knock my socks off. They need to let the cakes cool slightly before packaging them up in the cellophane. Better communication is also highly suggested as well as planning - they ran out of EGGS and CHEESE a few days after they first opened and that's when I started despairing at ever getting a taste (thankfully, I was wrong). I haven't seen a similar update since, so I'm hoping it was a one off... things do happen sometimes and they're still figuring things out. I read an article saying the store/cheesecake was started as a hobby of sorts and I can tell. Makes me wonder if the owners have full time jobs elsewhere because things aren't improving all that fast considering how they've had a soft opening for 2 weeks now and people still don't have very favorable reviews. There's hope! I believe they have a preorder system that I found nonsensical to start - you have to be there in person to preorder and pick up later, but they supposedly are setting up their website to take preorders so you can do it ONLINE which is so much better and convenient for all. They were originally supposed to officially open on the 17th but last I saw, they're keeping the soft opening hours and nothing was mentioned, so I think they're still working out the kinks. Only 2 ovens and a maximum cheesecake churning rate of 500 per day... having a better idea of demand with the online system should help - if I can find their website! Not sure how I feel about this place... for now, it's okay. I might go again after they've been open a few months to see if things have improved. I do hope so; I love my Japanese cheesecake!

    Interior
    Linda T.

    We were excited for Nikko's Cheesecake since we saw the sign, patiently waited until soft opening. Then we waited in a long line that took way longer than it should have just to pre-order and took 48 hours to make. They did not anticipated such a long line of customers, so for that, I can understand. It should have been posted on their chalkboard, on the door, and all of their social media because a lot of people left mad for driving so far. It seem a bit unorganized; Ms Nikko Tran and her husband should have been there. 48 hours later... finally picked up their cheesecake and end up using it as a birthday cake. The young Asian girl, with cinamonroll tattoo on her forearm, at the register seem to be the only one who can run front of the house in this bakery. Friendly and can yell out that they're only accepting pre-orders while the other staffs doesn't know how (last Saturday 12/3) and slow at the register. It was nice that she gave us a sample to try (day of pickup) especially for the birthday boy. Their Japanese cheesecake is nothing like in Japan. You can get better ones that are frozen at Hmart. The sample wasn't bad but nothing that stood out. The actual Japanese cheesecake that we got was soggy - not airy and light as it should be. Some parts you can taste the cheese and other parts are extremely bland. Nothing special. It's slightly better when warmed up, as instructed on the box but meh, I would wait a few months for them to master it. Such a disappointment for the birthday boy, such a disappointment to me for willingly to wait in line just to preorder, and such a disappointment to so many. There was a variety if ethnicities who wanted to try their Japanese cheesecake and left unhappy. I feel bad but y'all didn't waste $13.86 (with tax). Normally each cake are $16 but there's a 20% discount during soft opening week. There's a 3.99% fee for using card so bring cash or not. Anyone want the remaining 80% of my cake?

    Donna V.

    My parents have acquired a taste for lighter desserts and Nikko's Cheesecakes has become one of their favorites. I often visit them in Bellaire, so location convenience is the reason why I keep coming back to Nikko's. The cheesecake is quite comparable to Uncle Tetsu, I like that the fluffiness and taste of the cheesecake can change when you eat it warm or cold. If you see a new batch of cheesecake getting pulled from the oven, don't hesitate to ask for a fresh one! The staffs are happy to assist you and the cheesecakes are the jiggliest FRESH!

    Cheesecake unboxed at home
    Michael N.

    Alrighty, I'm updating my review as my friend was able to pick up the preorders today and gave me some feedback! As I am away for the weekend, I was only able to place the pre-orders for my friend. She was able ti pick up earlier today and said the process waa easy enough (though they have a line for pre-ordering again I guess). I included a picture of her 2 cheesecakes that she unboxed at home. As another friend had also mentioned to me, they wrapped the cheesecakes in plastic and put in a box right after they finished baking. So, the moisture was trapped in and caused the cheesecakes to be soggy and dense, instead of being light and airy. As you can see, the top of one cheesecake was partially removed when unwrapping the plastic as well. Based on the issue of pre-ordering only during "Soft Opening" and the quality/inconsistency of the products, I probably will NOT place any orders for myself anytime soon. Will wait a few weeks after their "Grand Opening" (not sure if you would still only get to pre-order at that time or not) before I'd dare give them another try! Definitely will enjoy another Uncle Tetsu Cheesecake while I'm staying in LA this weekend! Tl;dr: Pre-order during Soft Opening only; soggy and wet cheesecakes.

    Original Japanese Cheesecake
    Matthew C.

    This recently opened mom-and-pop store has the best Japanese Cheesecake in Houston, no doubt! Their cheesecakes are super light and fluffy, with a decent amount of flavor, but not too sweet. Each full-size Japanese cheesecake is $18, but they also sell slices of American-style cheesecake. I got the Limoncello cheesecake slice and it was amazing and so flavorful! Come here earlier in the day if you want to see their full supply as they start to sell out towards the end of the day. The service is also always super fast and friendly! 11/10 would recommend

    To go box!
    CJ M.

    It was just alright. Does it look fun? Yup. Worth the 45 minutes to get there and back? Nah. I like sweet, and these are not sweet. Like fluffy eggs made in the shape of a cake. Like an egg cake but forgot the sugar/flour/everything else. People who don't like heavy sweet cake would like this, probably. It wasn't for me. Oh well we can say we tried it. They have a strawberry "American cheesecake" by the slice that was great, actually. Nab one of those while you're there, so you have something to fall back on if you didn't like it, like me. FYI: We warmed it up (like the directions said) and it tasted like warm egg cake lol. We added milk to it eventually, kinda helped. Not worth it for us.

    Ly N.

    Finally had a chance to try out the fluffy Japanese cheesecake that everyone has been raving about. It was extremely light and not too rich like the cheesecakes I'm used to. Other than the crazy lines I definitely would recommend!

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    1 year ago

    The service is awesome. The cheesecake is to die for. The ambiance is quick and easy to get what you want.

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    8 months ago

    It's a good cheesecake. Not too sweet. Decent size for price. Comes in chocolate, strawberry or rotating different flavor. Parking is easy.

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    Page 1 of 3

    Ask the Community - Nikko's Cheesecakes

    Review Highlights - Nikko's Cheesecakes

    “This recently opened mom-and-pop store has the best Japanese Cheesecake in Houston, no doubt!”

    Mentioned in 25 reviews

    Read more highlights

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    The Baker's Son by Valerio's - Piaya Ube

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    •$

    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

    Photos
    The Baker's Son by Valerio's - Front counter with lots of yummy food

    Front counter with lots of yummy food

    The Baker's Son by Valerio's - Halo halo

    Halo halo

    The Baker's Son by Valerio's - Inside

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    Inside

    Nikko's Cheesecakes - desserts - Updated October 2026

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