I absolutely love this restaurant! It's under new ownership, but they've kept the menu and Chicago…read moreimported ingredients the exact same, with some exciting new developments...! Tonight I ordered the pepperoni, sausage and mushroom pizza and a Chicago dog to-go. The pie was square-cut Chicago-style, with browned cheese, pepperoni, crumbled Italian sausage, and mushrooms. The sausage has the fennel note you expect on a Chicago pie, not bland grocery sausage. The dog was built the right way: Vienna beef, poppy seed bun, yellow mustard, neon relish, onion, tomato wedges, pickle spear, sport pepper, and celery salt. The restaurant still imports the dogs, sausage, Italian beef, relish, giardiniera, buns, and rolls from Chicago, and the mushrooms are imported and blanched. The dining room still has the original family photos and Chicago memorabilia. Ordering is easier than it used to be. They now have online ordering at chicagomikes.pizza, you can create an account, and they deliver. I also witnessed DoorDash there while waiting for my order to be ready; so that's an option now too. If you sign in to the new website, they run a points setup that can turn into discounts or a free side once it adds up. Confirm the current reward on the site when you order, because that part is not spelled out yet on the menu. This is still the Chicago-style stop I use in the Carson Valley: thin square pie and a Chicago dog made perfectly; not a generic pizza chain. They also sell deep dish if that is what you want. Hours are limited (typically closed Monday and Tuesday), so check before you go. Menu: https://chicagomikes.pizza/menu

Very nice experience for lunch the other day. Having lived in the Chicago area I am familiar with…read morethe menu items and look forward to return visits for the Chicago style pizza and the Chicago dogs. On this visit I ordered the Chicago beef sandwich, fries and a root beer. All were excellent. Sandwich came with the au jus and giardiniera. Better than some I had in Chicago. Lots of room for seating and great service.

We had a great lunch! Great staff. We had the fried chicken…read moresandwich special and the bacon lettuce avacado tomato sandwich on icky bread that was anything but icky! Good cold beer! Can't wait to go back. So fun

This place has always been a fun atmosphere for my friends and family when we come by. The workers…read moreare friendly and the food has always been delicious.

Not perfect, a lil less toppings last two times in there, but I like the pizzas…read more The kids messed up two times ago, and three times ago, delivery was 2 hours!! That was BS. Ben should have compensated me for that. Went there two nites ago, and it was good, no doubt. Again, not sure of the shift, but kinda sparse on toppings. Next time we will just go to RT since their price is the same.

meatball sandwich still the same.. dry.. not enough sauce.. it would be nice if you could request…read moresliced tomato and lettuce on it.. on a more positive note: the Tuscan Peach pizza was very good.. wife loved it..

AJ's beautiful. Place is dope, food good, service better. Cool area. Trying to get to 85 characters.read more

We had such a great experience at Base Camp Pizza! Our server, Jayden, was absolutely amazing. She…read morewas so sweet, friendly, and attentive, and really made our experience even better. We loved having her as our server and will definitely be coming back. Thank you, Jayden!!

Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

Just a word of advice " Change the oil in your fryers!" Twice my husband and I have been there to…read moreeat and he orders the fish and chips. The first time the waitress noticed he barely ate his dish and he explained that the coating on the fish and chips were too dark and not golden. Fish inside was not cooked all the way. She understood and she gave him a free drink chip. This time we came for lunch he ordered the fish and chips and again the oil is too dark. I ended up giving him half of my pulled pork sandwich, which was really good. But I have to admit my fries weren't that good because the oil needs to be changed!

I got the tri tip sandwish and raviollis for lunch…read more Both were fantastic and good size portions I didn't feel skimped. Prices and services from staff were both top notch. The owner Bryan came out to greet me and we had a great chat about the summer season.. Very friendly atmosphere and would totally come back for lunch or dinner.

**Disappointing Experience at Cook'd in Minden**…read more We had a group of 11 of us traveling on a motorcycle road trip and were looking for a nice place to stop for lunch while passing through Minden. We chose Cook'd because the restaurant looked clean and inviting in the photos, and the menu looked very good. We arrived on a Saturday around 12:30 p.m. We were warmly greeted and seated together in the front dining room. The restaurant did not appear particularly busy, with plenty of open tables. Unfortunately, that's where our positive experience started to decline. Our server took our drink orders, but there was a significant delay before we received them. When it came time to order our food, we were told that the restaurant would not allow separate checks. For a group of 11, we would have needed only six checks, which seems like a reasonable request. Anyone who has traveled with a large group knows how difficult it can be to divide one large bill fairly. Trying to determine each person's food, drinks, tax and tip individually is a hassle that the restaurant could easily avoid by simply providing separate checks. In my opinion, if a restaurant chooses to require one check for a group, it should have a good reason--and the service should be organized enough to justify that policy. We were told in the past by other restaurants that large groups sometimes have to use one check so the kitchen can coordinate the meals and have everything come out together. Unfortunately, that certainly wasn't our experience at Cook'd. Our meals came out in pieces, with some people finished eating before others had received their food. The biggest problem was that **one person's meal never came out at all**. We eventually had to track down our server and the manager to find out what happened. When the meal finally arrived, it was cold. We asked if the meal could be removed from the bill. The server initially said she couldn't do that but would check with the manager. To the restaurant's credit, the manager did agree to remove the meal from the bill. Unfortunately, the billing problems continued. After we finally received our bill, the restaurant agreed to separate it into two checks. However, the tip was then **double-charged, resulting in a 36% tip**. We had to catch the error ourselves. The entire experience was frustrating and, frankly, unacceptable. We came in expecting a pleasant lunch at what appeared to be a nice restaurant, but the slow and inattentive service, meals arriving at different times, a missing and cold meal, and the billing/tip issue made the experience much more difficult than it should have been. I hope the management at Cook'd takes this review as constructive criticism. The restaurant itself has a nice appearance, the menu looked appealing, and the staff was initially friendly. With better organization, more attentive service, and a better system for handling larger groups and their checks, this could be a much better experience for customers. For our group, however, this lunch was a total fiasco and certainly not the experience we expected.

Placed an order for two pizzas and it took a half of an hour to get them Stafford, dropping pizzas…read moreand other such things on the floor and one employee exclaimed "man fuck these customers". So dominos staff look who was on tonight and handle it. THEY GAVE THE WRONG PIZZA

Wrong pizza, 1:45 late for replacement, out toppings, plates and napkins. Help this store please…read moresomething/one.

The perfect spot when family comes to town!…read more The Pink House is my go-to place whenever I have family visiting--and it never disappoints! Located in historic Genoa (Nevada's very first settlement), this beautifully restored 1855 Gothic Revival landmark has that wonderful old-time feel that makes the experience special from the moment you walk in. The food is fantastic, with a delicious Southern twist that reminds me of New Orleans--big, bold flavors that make every bite memorable. We also loved the wood-fired pizzas, which are a must-try. And the craft cocktails? Absolutely yummy. To top it all off, they feature live acoustic music that adds such a fun, lively vibe to the whole experience. The service was great, and the atmosphere is warm and inviting. Perfect for a family visit or a night out with friends. Can't wait to come back! Highly recommend.

This updated review is strictly based on food. Our service this time around was much better as far…read moreas timing. We got: Nippon Elote - Tasted nothing like Japanese flavors. I think it's safe to say they use frozen corn which is a shame because fresh corn is still very much in season. I had their corn as an accompaniment to one of my past dishes and the texture is the same. Completely over cooked, soggy, mushy corn on the cob with absolutely no flavor. And get this, it costs $18 or $19! It's literally one corn on the cob that they portion into 4 or 6 pieces. Fish Special - It was rock fish with a red pepper sauce, eggplant stacked with feta and herbed roasted potatoes. The fish was over cooked and really salty. Eggplant was dry and difficult to eat. I didn't even bother with it. Potatoes, no big deal. Margherita Pizza - Good flavor, just not a fan of their crust Tchoupitoulas- We've gotten this in the past and this seems to be consistent with flavor and execution. My husband said it was as good as the first time. Kid's Mac n Cheese - At $19 I expected a large portion. It's not. But it was the best dish we ordered. It's more of a macaroni with Alfredo sauce rather than a cheddar mac n cheese. My son enjoyed it as did everyone else at the table.

Gotta love our local Pronto Pizza in the Gardnerville Ranchos. We love the food, and our delivery…read moreis always fresh, food is hot, and the delivery person is friendly. RIGHT here in the Ranchos!! They are consistent over several years and we find no need to order anywhere else. By the way, the veggie pizza is better than any other pizza place locally, they set the standard !

Called in to order and the phones were crackling , could barely understand anyone and then a single…read moremedium combination pizza came out to 36 dollars, insane

I have not words. Worth every single mile to get there. Food, off the chart. Staff, close to the…read morebest I've had, ever. Ambiance, without question, somewhere I would like to spend a great deal more time at. I highly recommend Stonefly. Worth the drive from Reno, or anywhere else for that matter. Thank you for the wonderful experience. Like I said, I have not words! Ha!

From the moment that my wife Janis and I walked up to the maître d station we we're instantly…read moregreeted with a warm smile from Faith, as we were seated at the eating bar. Which featured a small but quaint open kitchen to watch the crew work their magic, a wood fire stove that's burning Almond logs to cook the food! I Mike had the In season Halibut accompanied fresh garden vegetables and rice pilaf, Janis had the Fiet Mingion that was accompanied with homemade mashed potatoes, fresh vegetables! This was our first time at this establishment but it definitely will not be our last time coming for some great grub! Thank you Faith, Jason and crew for the hospitality and delightful fare!