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    Chicago Mikes Pizza

    4.0 (272 reviews)
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    Chicago Mikes Pizza Photos

    CHICAGO MIKES PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chicago Mikes Pizza

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    lucy c.

    Garlic bread is crunchy and very flavorful. Thin crust meat cowboy is absolutely delicious. The crust is super crispy. Service is great.Must visit if u r in town!

    Sandy Y.

    Stepping into Chicago Mike's Pizza in Gardnerville feels like entering a classic neighborhood pizzeria straight out of Chicago. The red and white checkered tablecloths, ample seating, and walls adorned with both local and Chicago-themed memorabilia set the perfect atmosphere. Our server, Jamie, was friendly, attentive, and welcoming. We ordered the Beary Special thin-crust pizza, topped with real sausage, pepperoni, onions, green peppers, and black olives. It arrived steaming hot, with a generous amount of toppings. The crust was perfectly crispy--just the way my Chicago-born husband loves it. In addition to their amazing pizza, they offer Italian beef sandwiches, hot dogs, salads, and delicious desserts. If you're in the area, or even if you have to drive, I highly recommend the trip!

    Italian Beef

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    3 months ago

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    4 months ago

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    2 months ago

    Amazing pizza!! Great service and friendly staff. I'll definitely be going back!! My new favorite pizza!!

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    1 year ago

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    1 year ago

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    1 year ago

    Best pizza around. Friendly staff. We always get take out and they are always right on time. Never have a wait more than a few minutes.

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    9 months ago

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    Page 1 of 7

    Ask the Community - Chicago Mikes Pizza

    Your restaurant was listed when I did a search for gluten free pizza but I did not see that option listed on your menu. Is it it indeed an option at your restaurant?

    It is not an option at our restaurant.

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    Gastromaniac Homemade Pasta & Pizza - Spaghetti w/Marinara

    Gastromaniac Homemade Pasta & Pizza

    4.5(530 reviews)
    11.8 mi
    $$

    If you're looking for good vibes and excellent homemade pasta and pizza, this your place…read more Founded by a husband wife duo (husband from Lake Como and wife from Daly City) in 2019, this is the best restaurant in the Lake Tahoe area in my opinion. I met a couple of friendly locals at the restaurant who affirmed this. Service: Excellent from being greeted at the door to an introduction to the menu. Food: Excellent. For pastas, you can choose your own pasta shape. The pesto pasta was perfectly al dente. The pizza menu has 20 different options. The Cassinetta pizza was great with sausage, mozzerella, sausage, and bell peppers. Don't skip dessert! The panna cotta with berry sauce was divine. I will definitely be back.

    Good fast casual style place for pasta and pizza. Order at a counter and they bring your food to…read moreyou. I split a plate of gnocco fritto and malfadine with bolognese. I also got to try 1/2 slice of a friend's pizza. The gnocco fritto was tasty although the bread is a bit thick so a little on the doughier side. They were pretty tasty though and had a good olive oil and oregano flavor. The malfadine pasta had a great texture and the sauce was very meaty although I felt like the bolognese could use a little more aromatics to make the flavors pop more. The pizza was also really well made and the ingredients fresh but the crust was a bit bland. All in all, pretty solid place that could be excellent with a few minor changes.

    Photos
    Gastromaniac Homemade Pasta & Pizza - Interior

    Interior

    Gastromaniac Homemade Pasta & Pizza
    Gastromaniac Homemade Pasta & Pizza - Simple yet artistic, clean and modern inside

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    Simple yet artistic, clean and modern inside

    Cafe Fiore - Cafe Fiore

    Cafe Fiore

    4.4(650 reviews)
    10.5 mi
    $$$

    Lea and I enjoyed a great dinner last night, and sadly it will be our last dinner at this fine…read moreestablishment. They turn the lights off in eight or nine weeks and if you haven't ever eaten here, thought about eating here, or been a regular, it's worthy of one last visit, that's what we did last night. The first thing we ordered was a glass of wine each and then we moved onto a bottle of Oak Farm winery Lodi Zinfandel. We started our meal with the risotto crabcake appetizer special. We got one crabcake each, and Lea and I both thoroughly enjoyed it. We then chose the swordfish special and the cioppino as our main courses, and, again we were happy with our decisions. This was our second visit to Cafe Fiore, and on both occasions, we found the service to be special and the environment to be warm and inviting. Some might even call the environment, cozy. I concluded my meal with the house made white chocolate ice cream, and Lea was able to resist as she was full. So you've got about eight weeks and reservations will, I'm sure, get quite hard to get the closer the end comes. This was the third of three restaurants that I would consider iconic at Lake Tahoe that are closing or have closed since October 2024. Change is constant, and now three great places are gone. The good news is one of the three, Edgewood, will re-emerge after a renovation of the space, but the Lone Eagle Grill and Cafe Fiore will be gone.

    Cafe Fiore is an Italian restaurant in a rustic cabin with a few intimate tables. The service was…read moreimpeccable and the staff were super friendly and knowledgeable! We truly felt like guests. The wine list was extensive and had a great selection. We started with garlic bread. All entrees came with a choice of house salad or minestrone; all at my tables chose the salad, which was super fresh and dressed in a well balanced roasted shallot vinaigrette. I ordered a seafood pasta which was loaded with perfectly cooked scallops and shrimp and the pasta was well seasoned and well cooked. Everyone at the table was very happy with their meals. Dessert was decadent and the white chocolate ice cream is a can't miss! This is such a wonderful date night or place for a special occasion!

    Photos
    Cafe Fiore - Fettucine Alfredo Appetizer

    Fettucine Alfredo Appetizer

    Cafe Fiore - Heirloom Tomato Salad

    Heirloom Tomato Salad

    Cafe Fiore - Seafood Linguini

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    Seafood Linguini

    Cucina Lupo - Spicy seafood Black Spaghetti

    Cucina Lupo

    4.1(263 reviews)
    15.0 mi
    $$$

    My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

    The outside was really nice looking The ambiance was really…read morenice inside. Music was at a perfect tone so you could enjoy a mice conversation. It was relaxing. Hostess was really sweet and cheerful. Loved that. Now is where the problem started. Our waiter never introduced himself, but the receipt says Steve S. He walked up, said do you want something to drink besides water, that is where the conversation ended when we said no thank you. We asked for ice for the water as they try to keep it authentic. He goes and grabs some ice, puts into 1 glass and walks off. We had a glass each. So, I still have no ice. Never did get any either!!!! He never came back so sometime else dropped off the food. For that fact, he never came back period. We had to ask the hostess to get him for us. She said he would be right there, time passes and still have not seen him. He NEVER came back ever. The hostess had to go get our ticket and ring us out. So yeah, tip was not great either. You get a tip for service rendered to a customer. If you do not do anything, it will reflect! On to the food. So for the waiter 0.1 stars. Worst wev3e ever had!! We ordered the warm olives 3.5 stars They were ok. The cheesy pull apart bread. Very little cheese on it at all. If you're calling it cheesy, I want some cheesy on it. 3 stars The octopus with 1000-layer potatoes and a dressed salad. Octopus, solid 4 stars as I have never had it in my life to compare it. Was tender chewy if that makes sense. The aioli that comes with it pairs nicely! 1000-layer potatoes 5 stars solid!! I would eat these for a meal. Salad 3 stars, dressing was very little. So, all in all, ambiance was really nice, meal was just ok and waitstaff was the worst I've ever had in a nice restaurant Everyone keeps talking about their great experiences, so where was our great experience. So due to this 1 bad experience, we will not give it a 2nd chance.

    Photos
    Cucina Lupo - The decor on our booth wall. Decor was really nice

    The decor on our booth wall. Decor was really nice

    Cucina Lupo - Grand Tasting (Liberty salumi + cheese + accoutrements board)

    Grand Tasting (Liberty salumi + cheese + accoutrements board)

    Cucina Lupo

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    Scusa Italian Ristorante - Garlic Bread Scusa

    Scusa Italian Ristorante

    4.2(1.5k reviews)
    12.3 mi
    $$

    Date: Monday, March 16th, 2026 Time: 7pm…read moreParty of: 2 Meal: Dinner Reservation Made Thru: OpenTable earlier in the day *Lobster Ravioli ($17.95) *Caesar Salad ($12.95) *Seafood Fettuccine ($39.95) *Calamari Scusa ($28.95) *Lumaca Scusa ($15.95) *Prosecco, split Mionetto, Italy BTL ($12) *More Reds Barbera GLS ($12) *Tiramisu ($10.95) *Tax ($13.19) I was craving seafood fettuccine. After looking around, I decided to try Scusa. We've driven by it so many times, I figured why not? We made a rezzie, but I don't know if one is really needed. It's a pretty good sized resto. We were seated at a booth by the window. I enjoyed the creamy ravioli. Good amount of lobster flavor. The salad I adored cuz of the anchovies. I loved the creamy, salty, briny dressing with the crisp lettuce. The escargots were tasty. Tho I prefer to soak up the delicious butter with a crusty french bread vs the focaccia like one we got here. But it's an italian spot, so understandable. My seafood pasta, I enjoyed the flavors, but it was sandy. Not overly so, but enough to affect the texture of the sauce a bit. Maybe I should have complained, but I didn't. The hubs seemed to enjoy his calamari steak. Seemed very standard with a citrus caper sauce. Service was good. Our waiter was friendly and attentive. The decor is kinda mixed. There is a section that has that white table cloth vibe. Well, they actually have white tablecloths. And then a row of booths along the window without tablecloths. I prefered where we were sitting since it was roomier, but it seemed almost like two different spaces. An enjoyable italian meal. Tho I'd watch out for anything with shellfish. Your dish could be a little sandy. REVIEW #4030

    Food was just okay overall. We ordered takeout and tried the garlic bread, shrimp scampi, chicken…read morelinguine, and spaghetti with meatballs. The garlic bread was the highlight--fresh and flavorful. The shrimp scampi had a nice taste but was overwhelmed by an excessive amount of sauce. The spaghetti and meatballs came with a very generous portion of meat, and the sauce itself was rich and flavorful, though a bit heavy on the basil and fennel. Unfortunately, the pasta--like the other dishes--was overcooked. The chicken linguine was the most disappointing--bland, overly heavy on sherry, and paired with a dry, overcooked chicken breast.

    Photos
    Scusa Italian Ristorante
    Scusa Italian Ristorante - Calamari Fritto

    Calamari Fritto

    Scusa Italian Ristorante - Marsala Chicken Pan Seared w/ sub of garlic mashed potatoes vs noodles

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    Marsala Chicken Pan Seared w/ sub of garlic mashed potatoes vs noodles

    Chicago Mikes Pizza - pizza - Updated May 2026

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