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    Red's Old 395 Grill

    3.5 (1.3k reviews)
    Closed • 11:00 am - 9:00 pm

    Order Red's Old 395 Grill Takeout or Delivery

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    RED'S OLD 395 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red's Old 395 Grill

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    Two-item BBQ
    Melissa G.

    If you're anywhere near Carson City, this BBQ spot is worth the stop! The restaurant is packed with old-time Americana and vintage artifacts, giving you something interesting to look at everywhere you turn. They also have an incredible beer selection with well over 100 beers on the menu, so there's something for everyone. A word of advice make reservations if you can. The wait was nearly an hour and it's easy to see why. We started with the fry bread and the jalapeño bombs. The fry bread was delicious, but those jalapeño bombs were an absolute 10/10 and a must-order. We originally came for the prime rib, but unfortunately they had already sold out around 6 p.m., which was definitely disappointing. Thankfully, the food that did make it to our table erased that disappointment pretty quickly. We ordered the two-meat BBQ plate with ribs and brisket, and both were cooked to perfection. The meat was tender, smoky, and paired perfectly with their delicious BBQ sauce. We also tried the spicy pot pie, which was unlike any pot pie I've had before, in a good way. It reminded me of an enchilada baked inside a buttery, flaky crust, and it was fantastic. The service was equally impressive. I feel terrible that I can't remember our server's name because he absolutely deserves the recognition. He was friendly, attentive, and made our entire experience even better. Between the amazing food, outstanding service, and unique atmosphere, this ended up being one of the highlights of our trip. In fact, it's probably the biggest reason I'd make the drive back to Carson City.

    Arthur P.

    Wow, what a place! We were at the Carson Hot Springs with the family for Father's Day and wanted to go out somewhere. Looking a barbecue this was the Top Reviewed. Christie helped us out she was great. We got the Deuce platter for two which was huge. also got salmon wood fired nice and juicy and Pulled pork sandwich very good smoky flavor, we've been to Texas a few times and this is right up there. Everything was really good and the salmon came out a little late and salad was forgotten and they went above and beyond and gave us the plate for free. Very fair prices. Atmosphere inside was like a theme park so much going on. Highly recommend definitely will be back!

    menu
    Raymond L.

    Came with a group, service was top notch even with the amount of people in our group, we had easily close to forty in our group. The food was ordered and came out surprisingly quickly for such a large group. I went with the the ribs this time, I was very disappointed with the brisket on a prior visit. The ribs were passable but certainly not the best I've had. They were a little on the dry side. I ordered sides of steamed broccoli and fries. The sides were very nice portions. The broccoli was a little overcooked for my taste, I like them steamed with a little crunch but I cleaned them up nonetheless and the fries were pretty good. I have not had great experiences with their food. They're the only game in town and that's why they're so busy most occasions but still their food is not all that great

    Pulled Pork, beans and coleslaw.
    Deanna D.

    I went to Reds with three friends. I enjoyed my Pulled Pork Sandwich with beans and coleslaw. I thought the smoked meat was delicious with just the right amount of sauce to complement the meat without overpowering it. The sides were small portions, the beans had large chunks of sausages. I felt the price was worth the quality of food. The service was excellent and the decor was interesting.

    Great variety of beer
    Beverly W.

    Fun historic BBQ restaurant we visited in Carson city. Delicious BBQ chicken salad and unique cocktails. Amazing old west decor made our visit very entertaining. The friendly fast service was appreciated during our stay. We look forward to spending more time trying more BBQ

    Excessive clumps of veins
    Gabriel B.

    Found excessive clumps of veins in my brisket sandwich at the end of the second half. Instead of apologizing for lack of quality control the young lady accosted me about why everything else on my plate was eaten... Offered a discount and after expressing some frustration as to where her focus was aimed she dismissed the check. The thought of what might have been in the other half sent me to the bathroom to leave the rest of the meal.. Not how repeat customers are made..

    Jerry W.

    Party of 4 for dinner Arrived 645PM Saturday  You check in at the host stand... you give them your cell phone # and they will contact you when your table is ready. They told me 20 minutes Estimated Time: 705PM Actual Time table was ready  710PM Ordering finished 722PM Time first item out 729PM Server: Rico Friendly & helpful Did not check back for refill of soda.    Only checked back at the end to see if we wanted dessert, we said no and he dropped off the bill. We asked for a small box at that time. Appetizer Basket of Chicken wings contains 6 full wings (drumette flat and tip). Well sauced. Comes with ample amount of celery and carrots. Server did not ask if we wanted Ranch or Blue Cheese. The order came with Ranch only. Very juicy wings, not over cooked. The skin and a of crunch so it was perfect. NOTE: messy, if you eat it right...hands only! I ordered the Smoke Beef Brisket. The brisket was smokey and tender. I could not taste the BBQ glaze... only the smoke. The brisket sits on top of a bed of fried onions... the onions are really crispy and really favorable. The side salad is a good size. I had some of the Steak Fries... really well seasoned and crispy. Lovely side. The men's room is spacious, but a bit of cleaning is needed. The trash can needs to be emptied. The changing station in the handicap stalled needs to be cleaned up.

    Explosion Salad with Flat Iron Steak instead of Chicken.
    Ian M.

    This is a longtime favorite in Caron City, NV. The food is really good here and enjoyed in a room full of antique vehicles, wagons & memorabilia. Our server, Elizabeth V, took great care of our table and kept our drinks full. The restaurant is found just off the main drag South Carson Street and also offers a nice outdoor dining area and bar. We kept our salads as low carb as possible, so I ordered my (pictured) Explosion Salad with no corn chips and subbed flat iron steak for the normally offered chicken. Fantastic salad! My wife really enjoyed her Roasted Steak Salad too! Come enjoy a cool drink and some good eats at a classic Carson City favorite!

    Brittney B.

    What a super incredible and beautiful place from the outside to the inside this place is incredible. My father is in a wheelchair and they made it accessible for him which is amazing and not to mention our waitress was on it! So far the food is amazing and delicious

    Pulled Pork Sandwhich at Red's Old 395 Grill.
    Elizabeth S.

    I really really want to like this place, but unfortunately I'm never quite satisfied with the food here. This time I ordered The Californian. The Chicken was good, but the bun was so crumbly, my sandwhich literally fell apart. It also comes with diced green chiles, but sadly they were cold. It was like they went right from a can into my sandwhich. The only thing that made up for it, was the excellent service we recieved from our Server, Jacob. The restaurant has really cool decor and it feels cozy, but for me the food falls short every time. I'm pretty sure I'll be back somewhere down the line, but it won't be any time soon.

    Combo plate ( choice of 2 meats)
    Wesley W.

    Red's Old 395 Grill is a hoppin BBQ eatery. On weekends, I would suggest to make reservations. The decor is western with authentic classic pieces like the turn of the century wagons, fire suppression vehicles, etc hanging from the ceiling. Our server provided wonderful service to our large party of 16. We were seated at 7pm and the prime rib special was already sold out. The smoked BBQ ribs were very flavorful. The meat fell off the bone. The smoked BBQ chicken was slightly overdone where the breast meat was dry.but the drumstick and thighs were tender. Everyone in our party enjoyed the selections they ordered. Overall, we enjoyed our experience at Red'd Old 395 Grill. I recommend you stop by Red's Old 395 Grill for a good meal when you're in Caron City.

    Quin P.

    Business trip with c. My second time coming here. Pretty packed tonight. About a 20 min wait. Server was friendly and food was good. Wood fired salmon. I got the petite size and it was tiny.

    Menu
    Judy S.

    Quirky and fun decor! Old carriages hang from the ceiling throughout the inside. Roaring fire outside with picnic table style seating. Reservations available by phone. We walked in in a Friday around noon. Had about a :20 min wait for a two top outside. Lovely staff-always attentive and friendly We ordered the Mighty burger and the cheeseburger cheeseburger. Added an appetizer of their stuff jalapeño. Holy peppers! It's huge and delicious.

    Looking towards the rear.

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    Long wait for mediocre food. Service was good. The Jalapeño appetizer was hot with no flavor other than hot. We enjoyed the clam chowder.

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    Red's Old 395 Grill Reviews in Other Languages

    Ask the Community - Red's Old 395 Grill

    Are reservations needed?

    Went there for lunch and reservations were not required.

    Is your mac and cheese deeeeeelicious, because i am in love with mac and cheese?

    Hi Mariah, We don't have the mac and cheese on our normal menu but we do have a delicious mac &… 

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    We sat in the patio on a cool spring evening. Poof! They turned on the giant fire pit! Yea!…read more Our party of 5 all tried different menu items. Burger, pastrami sandwich, BLTA, fish & chips, and the brisket. The Tahoe IPA beer was great. Kids all ordered soft drinks, plenty of refills offered! We all enjoyed our meals, except brisket boy. He was expecting BBQ brisket, but the plate was more of a roast beef with gravy, mashed potatoes, and veggies. Fish & chips were pretty good, with 2 nice sized chunks of cod. The sandwiches were nice, burger solid! The fries were really good, seemed like fresh cut. When I looked at what others were enjoying, we observed that the wings look to stand out. Next time we'll explore wings & fries....and more beer! Service was attentive and the patio very pleasant!

    The good: Our server was great. She was personable. But she did mislead us when describing how…read moreeverything on the menu was good. But at the same time, it would be silly to hear a server say bad things about the menu items to their guests. So, she was just doing her job. The bad - The food. Of all the things we ordered, the cheese curds were the best thing cuz...how could you go wrong with frozen items you throw in a fryer? Anyway, we also ordered the Fried Pickles. I enjoy fried pickles, but holy sh*t these were SALTY! These pickles were more like chips. They were actually light and crispy which is unusual as fried pickles are typically still soft and and keep their integrity after being fried in a batter. These, however were like, dehydrated pickles that were battered and deep fried. I really liked how crispy they were, but with how salty they were, we couldn't finish it. Chicken Pot Pie - one of the more popular dishes ordered. It looked great when presented. The top crust looked nice and thin like a cracker, but when I dug in, the filling was runnier than what I am used to. But more importantly, the flavor was off. I assume they use a frozen pie crust because it didn't taste buttery at all. It had a weird chemically taste. I missed having that rich buttery crust a pot pie should have. The filling didn't taste great either. Also, had a weird chemically taste to it. I almost think they use canned chicken based on the flavor and texture it had. I was so looking forward to a homey comforting pot pie. It's not often I get to eat one of these, but this one fell way short of my expectations. The Lamb Burger - My husband loves lamb and it's not often you see a lamb burger anywhere. He was so excited to have this, but was so disappointed after taking his first bite. He said it was so bland. I took a bite. And while it did taste of lamb, I agreed it lacked seasoning. Now, THIS needed some of the salt that were in those pickles. Lol! Foxy Fried Chicken - A panko fried chicken breast. It was good. Mashed potatoes were good and the veggies. I didn't expect this dish to be spicy though. I don't know if the cook went heavy handed on the pepper, but the veggies and mashed potatoes it was served with had a kick to them. Meh. All in all, we wouldn't return. There was nothing we had that made me feel like this place had potential and worth making another visit to. We did order quite a few things and everything, but the curds were lackluster and a disappointment.

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    Glen Eagle's Restaurant & Lounge

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    Large old farmhouse converted to 5 or so pleasant old fashion feeling individual dining areas…read more Small outdoor patio area. The indoor dining areas on the front get a view through the curtains of the parking lot. The one in the back and partly the one on the South side have nice territorial views. Nice bar area but no views to speak of but there is a glass door to the parking lot so not a total cave. So your view (if any) can vary greatly depending on where you are seated. Huge menu with most every protein including steak and a variety of seafood. Prices mostly ranging in the $35-50 range seem steep for an upscale but casual restaurant in Carson City. The few entrees below $35 bottom out at ~$28 for pasta/chicken. With an appetizer and a drink or two (or a dessert in lieu of drinks) you could easily get up into the $80+ per person range. Unlike many other fine restaurants, a gourmet burger is conspicuously missing on the menu. The wine by the glass list is gigantic. My glass smelled like it was at the cusp of starting to turn. Maybe a drawback of offering so many different wines by the glass. Food is solid, very good but a bit short of what I would describe as "memorable." Steak and fish were cooked well. Warm sourdough bread wrapped in paper was nice. Side dishes are basic uninspired choices (potatoes, rice, veggies.) My Caesar was carpeted in cheese, and it included quite a bit of Romaine leaf not just the hearts like other restaurants. The dressing was average for a Caesar. I only mention this because they advertise their Caesar as being "Famous" Service was very good although a bit slow on drinks. Wine pours were average at best. On the spectrum of good, very good, outstanding, I'd describe the food and overall experience as very good. 4 stars on atmosphere (more if you get a view table), 4 on service, 4-1/4 stars on the food, 3-1/2 stars on value = 4 stars overall. For steakhouse fans with deep pockets or less price sensitive on a special occasion, 5 stars may be reasonable even though something like a Texas Roadhouse may be the better value. However, compared to many similar establishments at this price point I've eaten at in the past, I feel 5 stars would be a bit overrated.

    The food was excellent on August 13 at 6 PM. We had a party of five. The food was just amazing…read more There was salmon dishes. There was elk there was steak shrimp. Chilean Seabass. Desserts there was Keylime pie cheesecake . The service was excellent. The waitresses name was Ellen. She was amazing. I recommend her very pleasant person.. The atmosphere was just pleasant.

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    Angelina's Italian Bistro - Butter

    Angelina's Italian Bistro

    3.3(69 reviews)
    0.6 mi
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    Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

    I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

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    Red's Old 395 Grill - newamerican - Updated September 2026

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