After phoning in a reservation for two, I wanted to see the menu, and while searching, read all the recent one star Yelp Reviews for Dukes in Carson City. I almost canceled, but we went anyway. Those reviews were nothing like what we experienced. The only thing I can imagine with those negative reviews must be just a Smear campaign from a former disgruntled employee. Who knows? For us, the evening was perfect. Great GREAT staff, and the food was everything you could hope for in a prime Stakehouse. I ordered the 16 oz. Prime rib, and she ordered the small Filet mignon. We chose the Albondigas Soup and baked potatoes. Everything was cooked perfectly. The meal came with a selection of two breads in the basket they brought out when we sat down. Even the vegetables were cooked tender crisp. We tasted each other's dinners and both were great. I'd recommend this restaurant to any who want a real steak dinner. Nice Job everyone! read more

Came here with my Mom to celebrate an anniversary. I was excited to try their USDA PRIME steak and ordered a filet mignon. Mom had the prime rib which was a treat since it was a Wednesday. Alas my steak was smoke flavored and I couldn't taste the meat. $69 for disappointment. Mom's prime rib had a whole section that was pure fat. It was 1/3 of the serving; also the gristle was wide enough that she couldn't cut it. Her prime rib tasted wonderful and she shared it with me. The salad was disappointing. I can do that at home. There were 2 small crescents of cucumber, 2 tiny black olives and 2 tiny tomatoes. Not big enough to call them cherry. The cauliflower tasted bad per my mother, so I didn't try it. The carrot was good. The service was fantastic. The walls were bare- no pictures? I usually go to CVI steakhouse. This place was a disappointment. read more

Tomorrow is our 25th wedding Anniversary. We have always had great meals and experiences here. Our waiter was Alex whom we have had several times now. We'll get back to this! Today's soup special with your meal was potatoes and ham. OMG delicious. I could have eaten this for my meal. Hubby subbed a wedge salad for his mixed greens salad. No mention from the waiter of it going to be full price either, vs a subbed item!! Hubby ordered the 6oz filet medium (cooked perfect) with a loaded baked potato. that was good. Green beans and 2 pieces of carrot for the veg. Not really upscale veggies and the green beans were very tough. I ordered the Chilean sea bass. I wanted to get the creamed spinach, but he told me it would be full price. Ok no biggie so I opted for the house veggies that come with it. Now for my potato option, I wanted the mascarpone mashed potatoes, no mention of the fact it would be full price!! Don't understand why as he mentioned it about the creamed spinach. Same as he did not mention the wedge would be full price. My meal was great except for the fact, there was about 1/2 the sauce as it had last year. So the fish was dry once the sauce was gone. Over 1/2 of the fish was without, but this cup of mascarpone mash was not worth the 8.00 they charged for it. Now here is the other problem. A really nice couple sat across from our table. I am guessing our waiter knew them for great tips etc as they were very very friendly. He boxed their meals for them. Not us, a bus helper by the name of Azul, super super sweet and helpful since our waiter was mostly absent. He stopped and talked to them often. So as this is happening, we are left waiter-less. We had to call him several times to get things we needed with our meal and a forgot to order, order of mushrooms. He came by 1 time after our food was delivered to bring us our Anniversary desert, (a good 15 to 20 minutes) after our to go bags sat on the table for a good 10 minutes. He dropped it and took off. Now the couple by us he definitely knew.. They came in after us and left before us by a good 10 minutes each way!. I hate this as we have been coming here for a good 4-5 years now. 1 or 2 times a year. Fixed incomes here. After we finally received our check, we were charged full price for both the wedge salad and the mascarpone potatoes. Well here went our great night. Hubby called for the manager, and he removed those charges as we were not made aware of them 1st off. Manager was also told, wait staff should inform of any full charge. Now this little electric pay crap was handed to us to pay the bill. Ummm I do not work here, nor should I with what we are being charged. Not sure if a tip was left or not as I was totally confused on it, and once again, waiter was not there to help us. Pretty sure, we will not be back!!! Such a shame too In the Carson City area, this was our go to place for a nice meal. THEY ALSO TOOK AWAY THE TRUFFLES read more

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Food -2 The meat tasted like it was cooked on an outdoor coal grill and had to be sent back 2 times. The steak was suppose to be a prime cut, but I would send it back to the butcher. The manager did try and resolve the issue with the food. Service -10 It took 3&1/2 hours to eat. The service was slow , unattended & the rude waiter seemed to ignore the table . He may have been overwhelmed. read more

The other day my wife was speaking with a friend of hers, and the friend pointed out that Duke's was a good restaurant. Now, mind you it's been years and years since my wife and I had gone to Duke's, but based on that recommendation, we took a fresh look at it. As an aside, neither my wife, nor I can remember why we hadn't been back, and at the end of the day we felt like this was one of the best meals we've had in the valley or in Carson City in recent memory. We arrived early and enjoyed a cocktail at the bar with Alec. He was friendly and knowledgeable and, with us, patient as we talked about cocktails, a friend we had in common, and the Pappy Van Winkle they had on the shelf behind him. It was right below the Louis the 13th. Let me just say that the Frey Ranch bourbon old-fashioned he made us was delicious. We were seated on time and greeted by a very professional server named Alex. He was assisted by a busser named Kristin. They worked very well together, and we were constantly refreshed with water, bread and drinks. The environment was very pleasing. There were no TV screens, loud noise or music, and the room was spacious. The patrons were nicely distanced from each other. They have established a true old school steakhouse environment. The menu had items that allowed everybody something they could enjoy. Steak was the star of the show, but there was a nice variety of seafood and chicken that was also available. As a group we enjoyed a filet mignon with Berna sauce, the house special that night, which was in New York steak with blue cheese, chicken, Cordon Bleu, and a piece of cod. For appetizers, we had chosen a shrimp cocktail and escargot. Both looked and tasted exceptional. It was at this point that we ordered our first extra basket of bread as I wanted to enjoy every bit of the buttery garlic, and blue cheese escargot drippings that I could. To summarize, I would be remiss without commending the chefs as the food was presented beautifully and tasted every bit as good as it looked. The staff that we bumped into was very positive and friendly. So if you're in the Carson City or Carson Valley know that this is well worth your careful consideration when considering a fine dining experience if you're in the market for a steakhouse. We will definitely be back. read more

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Excellent service and food! Uncrowded fine dinning with quiet music for special meal. read more

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We love Duke's! The ambiance, drinks and food are perfect for a date night. Reasonably priced for the quality! Would recommend to anyone

Bartender on Saturday night was fantastic. Food was excellent. But his cocktails were better. "Best espresso martini I've ever had"-my wife. The lobster bisque is an absolute must. The open kitchen and wood fire gave a great ambiance. Great for date night. It's like a 5 star oasis in the middle of a casino and once in the door you would never know there was even a casino. read more

Duke's Steakhouse - Steakhouses Near Me - Carson City, Nevada

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One last weekend up at Tahoe for the end of summer and I got invited to come to a dinner here at Duke's steakhouse inside the Casino Fandango here in Carson City. It's an old school steakhouse that serves appetizers like oysters Rockefeller, and beef Wellington. They also do tableside preps like a Spinach Salad and some flaming dessert. My friend was disappointed that his fave server wasn't working that night. One thing I thought was unusual was the menus ..... the physical menus ... they were on backlit tablets! I guess before there were complaints that it was so dark in here, the senior citizens had to bring flashlights to read the menu! It is pretty dark in here! We started with the oysters Rockefeller. It was OK, but my friend who had these before, thought the oysters got a lot smaller now. I did think there wasn't much to each one to slip into my mouth. The bread served was not as good as before, it was just a small portion on standard sourdough, not the scrumptious bread that was served last time. It was kind of a junkie basket of bread for a high end place. The flaming tableside spinach salad was next, that was spectacular and super tasty. My entree was the 16 oz Ribeye and my friend had the Filet Mignon. He thought his filet wasn't as good as last time and sad to say, this supposed prime grade ribeye was cook properly as ordered, but the meat was just tougher and needed more chewing than a high end steak should. I could tell it wasn't that tender as I made my first cut with the knife. The Bearnaise sauce was god awful! Who made this? Overall, there were some good things, like the spinach salad, but my friend thought that the experience wasn't near as good as it once was. The service was just perfunctory, you know, just get the job done ... not a very personally engaging experience like you should get at a high end place. This isn't the coffee shop! So, with the general experience just not as good as it was and the smaller oysters .... we'll pass on this place next time. read more

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This is definitely a 5 star restaurant! We had the blue cheese escargot as an appetizer and it was amazing! So decadent and flavorful! Then we had the USDA prime 6oz filet and the ribeye - OMG WOW. cooked beautifully to perfection! We will definitely be back for steaks again read more

Celebrating our anniversary and had a wonderful experience with many food options. I would highly recommend the Sea Bass or the Ribeye steak. The ambience was nice with a ship theme Decor. read more

This is a small, classy restaurant inside the casino fandango. We went on a week night and it was very quiet. The waiter's attitude was curt, but he did a good job with everything. Reasonable prices on wine. There is no sommelier. We had a pretty good Merlot. Excellent bread basket! Warm fresh baked sourdough and unique biscuits served with a square of pink salted butter! Delicious Appetizers: The lobster bisque was very different. Reminded me of minestrone, good flavor. Had a good amount of meat. The baked crust on top was outstanding! Mini beef Wellington. Two small steak pockets. Very nice appetizer. Main: The steak Diane was prepared table side by the waiter, and unfortunately it wasn't very good. Fun to watch, but the steak slice is incredibly thin and the sauce is thin and not very tasty. The baked potato side is perfectly cooked. Very good with all the fixings. Dessert: the mocha cheesecake. The cheesecake bottom is decent-good thick texture. I didn't like the cake top at all. Texture was not good for me and it had the flavor of a grocery store cake. So, disappointed in our choices for entree and dessert, but appetizers and wine were great. read more

Duke's Steakhouse - Lobster bisque, beef Wellington - Steakhouses Near Me - Carson City, Nevada

To start, we waited at the hostess stand for 15 minutes while several smarter pairs came and went. When she finally sauntered up from the casino floor, she just stared at us. We asked if there was a table available; she muttered, "I'll have to ask the server," then proceeded to stand there staring into space. Seeing a couple of seats open up at the bar, we took matters into our own hands. Side note: that hostess seems to be on a secret mission to drive customers away--and we clearly weren't clever enough to take the hint. ​The bartender was the night's only saving grace; he was a terrific server who actually cared about quality. Unfortunately, the kitchen staff seems to be on the same team as the hostess. ​I initially considered ordering what the woman sitting next to me was having, but she leaned over and whispered, "Don't. Save yourself." Dissapointed, I ordered something else. ​We started with the grilled shrimp cocktail. What little we could eat was like chewing rubber bands, and much of it was inedible because they didn't even bother to devein the shrimp (see photos). The filet and lobster entree was equally disastrous: the filet was tiny and poorly cooked--seared on the outside, but near-raw in the center. The lobster was like chewing erasers and arrived so unnaturally hot that I strongly suspect it was nuked in a microwave. The potatoes au gratin were crunchy with raw starch and tasted of nothing. Finally, the pork chops--presumably victims of the same microwave--tasted like damp paper. All in all, the meal was mostly inedible. As kind and apologetic as our bartender was, the experience was a total loss. ​ read more

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Duke's Steakhouse is an amazing dining experience. The food is always excellent, and reasonably priced for what you get. The baked potato was the best restaurant baked potato I've ever had, and I can't say enough good about the rib eye, cooked to perfection. The staff is incredible, and thoroughly professional, from the hostess that greets you, the assistant server, and the servers. Our server, Adrian, was outstanding, with many years of experience under his belt, and it showed. I highly recommend going to Duke's whenever you get the chance. read more

Our server was Alex and he was great. The ambiance is very nice, quiet and the lighting was perfect. the ham and potato soup was really good, and our filets were a good MR. We didn't have time for dessert but they all looked fabulous. We'll be back soon! read more

Duke's Steakhouse - MR 6oz filet, mixed veggies, loaded baked potato and blue cheese béarnaise sauce. - Steakhouses Near Me - Carson City, Nevada

First, such a lovely room and our waiter Allen, just a wonderful, friendly pro! Perfect service in every way!!! Having to walk through smoky casino leaves a lot to be desired, so come in from the side entrance and avoid the riffraff. My daughter had the 16 oz prime ribeye steak, medium rare, loaded baked potato, a house salad and warm, fresh brown bread with Himalayan salt. She also had a lemon drop martini that she said was absolutely sublime. I had the braised short rib with mashed potatoes and their delicious creamy potato soup. I was the DD but I'll note that they'll bring you a perfectly poured Guinness if you're not! I love places with the good taste and sense to pour the world's greatest beer! I indulged in the fresh, warm sourdough. SO DELICIOUS! We split crème brûle for dessert. The only course we actually finished (you have to keep your priorities in order) The food is first rate. I was very close to ordering their special, a crusted Chilean sea bass that looked and smelled incredible. If I had any input for their chef...I could do without the little taste of booze in every course. Just my preference. I like clean, simple flavors and with fresh ingredients this good, those old school additions just aren't necessary. Dinner wasn't cheap but we had a fabulous dinner and the total was $141. It's a wonderful place for a celebration or just a splurge and you can certainly eat there for much less if you choose one of their filet dinner specials. You'll get plenty even with the 6 oz. read more

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Went to Duke's on Father's Day and ordered the 16 oz Ribeye prime. This was a poor cut of beef. A good Ribeye should have a constant thickness, but this steak went from over 3/4" to less than 1/2 ". More gristle than prime steaks should have. I've had better Choice Ribeyes before. The steak was pretty well seasoned, but the taste was not worth the $69 price. The baked potato was over cooked, dry, and tasted like they put sawdust in it, I ordered it with butter, bacon bits and chives. I have had the Ribeye at Duke's 5 times, and only once did I receive a great steak. My wife ordered the chicken cordon Bleu which was very good. Needless to say, I will never eat there again. read more

Lobster Bisque is outstanding. Lots of real lobster in it and the big domed pasty shell is delightful and so tasty! The spinach salad great made table side. Gone are the half off appetizers at the Carson location, I think they have them in Sparks, but not worth the drive. read more

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So... service was great, ambiance, great. The place had a strong start. Broccoli soup was good and then the food came out... Food was so plan and had very little flavor. Seabass was wrapped in parchment and cooked to perfection, had a nice flake to it and still moist but it was like they forgot to season it, it had no flavor. I got the Cabernet braised short ribs, it wasn't a short rib, it was a cut from a Pot roast or a rump roast & it was not a Cabernet reduction. It was an apple cider vinegar based barbecue sauce would be the best way to explain it. I was really excited to try this place but man it was not worth the money. Wine list was as expected for this type of restaurant not great but they had a decent Justin by the glass. read more

Duke's Steakhouse - Rump roast with bbq sauce NOT a Cabernet braised short rib. - Steakhouses Near Me - Carson City, Nevada

Dukes food was amazing. So fresh. Ron is an excellent, friendly, knowledgeable server. The atmosphere is very nice and upscale. Oysters Rockefeller were good size and very fresh! Salads were crisp and delicious. We split the 12 oz prime rib and mashed potatoes. So tasty and tender. It's been a while, but glad we came back!! read more

A Solid 4 Star (Plus) Experience. Gayle and I don't dine out often and almost never inside a Casino. And we're not big red meat steak people either. Yet, here we were (with another couple) last night at Duke's. The only negative is having to walk through the Fandango Casino to get here, bright lights, stale cigarette smoke and all. But once here, we were in our own spacious dimly lit, dark woods, and leather seating alcove. From initial seating to our farewells, service was attentive, friendly, and professional. Low ambient noise allowed for what turned out to be a few hours of great and comfortable conversation as the evening progressed. We almost closed the place down. 3 of us ordered a small Filet Mignon (Oscar Style) and the other the Grilled Sea Bass special. Any of those choices came with either potato leek soup (with bacon) or a nice side salad. Gayle and I also had a baked potato with shared fixings on the side. Steaks were ordered medium rare, medium, and medium well, of which we all thought were cooked as we asked. Of course there was wine (by the glass) and an occasional cocktail. At the end were shared desserts, and the satisfaction of a well prepared meal. read more

The host was good. I got my filet mignon, 8oz, with soup. He asked what temp, medium well. I said no, blue. He said ok, medium. I looked at husband, he said it's loud, and told the waiter blue, rare, blue. Husband gets his order, I get mine. We ask where the appetizer is though, it comes a few minutes after entrees. I notice there's zero dripping around my steak, whatever. Then I cut into it, not a drop of juices. Ok.... The bite was so bad. I try a second one, it's so tough and terrible flavored. Tasted like butane! Husband looks at my face of disgust, he tries a bite. I ended up spitting my bite into napkin and going to restroom to puke. I came back, husband told them how bad it was so they remade it and tried to say it was the smoke and wood chips, made it without it this time. It still smells disgusting. I ate a couple spoons of soup and never touched the steak. Zero off bill, zero comments to me. We had a spur of moment and wanted good steak... hard skip! read more

We went to Dukes recently for a birthday celebration. It was our first time there so we had a reservation. The decor inside is beautiful and I really like the booths! We started with some oysters and Caesar salads. The oysters were delicious. The Caesar was good, but I felt it was a bit under dressed. I had the short ribs, the portion was enormous! Although they were tasty, it wasn't quite mouth watering, I like it to almost melt in your mouth. I'm somewhat a short rib snob so it was still very good. For dessert we were gifted a creme brûlée with our waiter solo signing happy birthday, very nice touch! I ordered a banana torte which I was way too full to eat, but I can assure you tasted delicious 2 days later when I did eat it. Overall the service was top notch. Our waiter was prompt, everything came out in the right timing. He checked our waters and wine as needed. It was nice and a great date night, would highly recommend! read more

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Our family enjoyed an outstanding meal celebrating my wife's birthday. Our server, Mike, was handling several tables... but made us feel like we were the only customers there. The food and service met or exceeded expectations. We had a wonderful time and will be back. read more

Duke's has usually been our favorite Carson City restaurant. Last night was an awful experience and I doubt I will ever go back. Granted, it was a Labor Day weekend and the restaurant was very busy. We were a party of 8 seated on time. However, we were met with a waiter who never smiled, or introduced himself, waited 5 minutes for water to be served and 10 for bread to arrive. Appetizers and soup course were served on time. Then we waited for 45 minutes for our entrees. The waiter came by once to fill water glasses but did not explain why our food was not coming out. The head waitress walked by during that time and I told her we had been waiting a long time. She responded, "yes, I see you have been her and hour and 10 minutes" with no other explanation. We had the same horrible service trying to get the bill and then paying for it. Everything took way too long. The food was good, as always, but the horrible service ruined it for everyone. read more

Waiter was great. Appetizer was not on par, waiting for our food for over an hour, no. We left without dinner. Got up and asked for our check. 4 other people in the restaurant, unacceptable. Not ever spending our hard earned money here ever again. Absolutely unacceptable. read more

This is the second review in a year, we had hoped things would change. The martini was perfect, seating was on time. Received the greeting, water, bread, and ordering was great! We waited at least 30 minutes for salads, which were dry, took us about 10 minutes to get salad dressing. The entrees were an additional 30-35 minutes, maybe longer...my husbands, the special, swordfish, had no taste. I had the smaller cut prime rib, ordered medium rare, got rare, I wasn't going to send it back, because the amount of time to get it was horrible. Never again, 2 hours for a dinner, unacceptable. read more

First off, this place is not open every night. We tried eating here on a Tuesday night and it was closed, but we came back the following night and got in. We did not have reservations and it was fine as there were plenty of empty tables. We had good service throughout our meal. The soup of the day was a bacon cheddar potato soup and it was so delicious! I could have just ate that for dinner, but I also got the 6oz filet which was good. For dessert, I went with the banana cream tart per the recommendation of our server, and it was a good recommendation. Overall, an enjoyable experience and one that I would come back to. read more

We have eaten here several times in the past and found the food and service to be exceptional. However the service was terribly slow once our food arrived as our,waiter Alex had far to many tables to attend too. We were extreamley disappointed by this, since we were entertaining guest from out of town. So much that we couldn't consider staying any longer for desert, coffee, or anything else. Doubtful there will be a return visit read more

Jamie was the sweetest!!! My Husband and I greatly enjoyed ourselves for his birthday dinner; the food, the amazing waitress, and the lux members only type of atmosphere was such a pleasant surprise for the casino outershell overall BOMB food and place and a HUGE Thank you to Jamie for such a memorable dinner!! read more

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Be aware of the MP (market price) of the steak and lobster. Got the bill and it was a shocking $145 for the filet and lobster plate. This is an insane amount of money to charge especially in Carson city. read more

we saved up for dining here and regret it! Asked for a Caesar salad and was charged an extra $12! food was mediocre and undredone! Don't waste your money here!!!! read more

While I was visiting my children in Northern Nevada, I decided to host a Christmas dinner for them at Dukes steakhouse in Carson City located inside the Fandango casino. We really enjoyed the atmosphere inside of Dukes when we sat down. The waiters were very attentive to ensure we were comfortable and fill us in on all the many menu favorites. The highlight of the evening was ordering the steak Diane, and watching how the chef prepared it at our table. All the entries were delicious and served in the right proportions. We will definitely be back to enjoy this steakhouse in the future! read more

Duke's Steakhouse - Salmon - Steakhouses Near Me - Carson City, Nevada

We drive to Carson City every now and again to come here to Duke's Steakhouse located inside Casino Fandango. The only bummer for us is the short walk through a smoke filled casino to get to the front of the restaurant; once inside, no more cigarette stench. The inside is decorated nicely with lots of model sail boats and a really neat set of chandeliers that reflect off the decorative tin ceiling panels. This is a nice dinner for a date, birthday, anniversary or other celebration and the service is always on point. Our previous menu favorite was always the Chateaubriand for two, but they've since taken it off the menu and now supposedly only offer it for occasional specials. Their lobster bisque is also notable and served en croute with tons of lobster claw meat. If you have any room left after a huge meal, the dessert cart always has something to attract the sweet tooth. Hope you enjoy! read more

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Went to Reno for a bonding trip with my sisters. I normally choose a 4 star+ yelp review before I decide to try the restaurant but glad I did. Food: lobster appetizer special- this was really, really good. I highly recommend this. Spinach salad- this has a dramatic presentation with fire and everything but taste was ok. I would not order this again. Oyster rockefeller- this was also delicious but would try the grilled oyster next time. Lobster bisque- excellent French onion soup - love how the cheese just melts in the soup Sea bass- so moist and flavorful Salmon- Crispy on the outside but succulent and well seasoned in the inside Rib eye- My sister chose well done which I would not prefer but it was still good Service: WOW! 5 stars all the way. Kudos to our waiter, Ron. He paced our food perfectly. He was a great waiter, very professional with a good sense of humor. He was kind, patient and definitely an expert regarding the menu food items. Ask for Ron! Also I think Adrian was helping out. He was excellent as well. Hostess was very friendly and made us feel welcomed. Ambiance I don't smoke and was concerned about the smoky env't but I did not smell it at all in the restaurant. Parking Lots of parking. read more

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My first experience with Duke steakhouse was around the time they first opened, were they overpriced? Yes, was the meal worth it? No not by a mile, in fact, it was so bad that it took me all this time to give them a second chance. Let me start by saying that they still get a five star review even though my wife steak ordered as medium rare came out raw, in this situation it couldn't have happened more perfect because my wife didn't want steak. I wanted her steak to go for the next day! So raw means reheat to proper temperature WIN! Our server was amazing. He even tried to help me convince my wife that I did in fact need the extra dessert that she didn't let me get anyway. My steak beautifully prepared, but it's not just about the steak is it, it's about the whole plate. Many places screw up either the starch or the veggie Dukes did not the veggies were so tender so good oh so good, my baked potato. It is exactly how I like it. I don't know how even working in many years as I did, I do not know how they do that. How do they get the potato to that texture? Amazing! This review didn't start with it but my meal did... The lobster bisque fantastic that puff pastry was puffed like Cheech and nothing like daddy! It stood up in tall, wasn't running around with baby oil cause underneath it was hot so hot and creamy perfect lobster bisque so good maybe if a freak off left people feeling the way I felt, puff daddy may not be the red headed stepchild getting beat on by 50 Cent! Will I be back most definitely will I be back a lot unfortunately, I don't make that kind of money! Those that know me know that this statement I'm about to say is kind of important, when I first experienced Duke, I was with my father. I trust his opinion he trust mine ever since our visit we both swore it off, I will be recommending it to him! read more

I wanted to celebrate a birthday and called to make a reservation. None of my multiple calls were answered during working hours, during non-working hours. Nothing but crickets except for the recorded message stating to press one for reservations. I finally called another restaurant at CF and she offered to check Duke's reservation book. She mentioned it didn't look full but to come when they open just in case. Sure enough we arrived at 4:10 and was told they were full. The restaurant was relatively empty. I sat "relatively" since I couldn't see the entire room. The manager told me I should have gone online for Open Table. Nowhere did I read on Yelp or hear on their phone message to make reservations on Open Table . Nobody really seemed to care. Not even the manager. read more

Love this place. Best steaks around. Attentive service. Free dessert on your birthday, but bananas foster or cherries jubilee are extra but worth it. Get the large filet mignon an save half for tomorrow. Big salad and great bread. Very expensive, at least $50 a head without alcohol. It's our go to place for special occasions. Be sure to make reservations. read more

Dukes for Mother's Day brunch was poor at best. The food was subpar. The bacon was all super greasy and just barely done. The French toast soufflé had no flavor at all. The NY steak was thin, dry and tough. Mashed potatoes were flavorless and cold. Their fruit assortment was melon that wasn't very ripe. For Dukes, I expected much better. For the small assortment they offered, NOTHING was decent. I'm truly disappointed. The service was awful. We had to ask for water 3 times and you'd think with a mimosa ordered, they'd ask if you'd like another, instead of multiple people passing by my empty glass at the edge of the table. Never asked if we'd like another drink. They called this, "The Mother's Day Experience." $100 for 2 wasted. The chocolate cake slice was delicious. read more

Went here for my birthday. It was the second time here. The service was great. Husband got a filet and I got the Chilean Sea Bass. We both thought our meals were very good. I particularly liked the crème brûlée. A place worth a visit! read more

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