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    Bodines Restaurant

    3.1 (253 reviews)
    ModerateBars, American, Pizza
    Open Open 24 hours

    Bodines Restaurant Photos

    BODINES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bodines Restaurant

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    Clam chowder: came with the prime rib dinner
    Sandee L.

    The meals here are a steal! Fridays and Saturdays they offer a prime rib dinner after 4pm. Not the best cut of meat (parts were tough and chewy), but you can't really complain at the bargain basement price of $16.99 for an 8oz'er which included veggies, baked potato and your choice of a soup or salad. We got the clam chowder which was very good. A solid meal. I ordered the fish and chips ($11.99). The 3 pieces of fried fish were on point. The fries were boring. They did have all the condiments though! Lemon, malt vinegar, and tartar sauce. Service was fine. Our busser was a lot more friendly and on it than our server.

    seafood chowder
    Raymond L.

    Time for trying Bodines chicken fried steak, well I can tell you the eggs were good, that was the breadiess chicken fried steak I've had so far. Guess I won't be ordering their chicken fried steak again. I also would prefer a more peppery gravy. The biscuit was nice but I never was a hockey puck fan no matter how good it is. The seafood was pretty good I guess, it was okay. The serving staff however were fantastic, they took my order promptly and got my food out to me in a very timely manner and very attentive for any needs I may have wanted.

    Potato skins
    Inez L.

    Went for lunch on a Tuesday and it was pretty crowded, but got seat right a way. Had the potato skins and taco salad with shredded chicken. They were both good, not great. Also ordered a Kettle One Martini with lemon twist, but got a house vodka instead. But the price was good. Service was a little slow, but we weren't in a hurry so it was fine! Overall, it's worth going!

    8 oz NY Strip
    Valerie A.

    We hadn't been to Bodine's in a while, but it is usually decent if not good. Last night was not so much. My mom and I both ordered the 8 oz NY Strip steaks. Our salads were good, fresh lettuce so that was a good start. I was happy when the steak came out because it looked pretty good. But then I tried to cut into it. So so tough! I felt like I was using a plastic knife. I managed to get a little piece off and it was gristly, I tried a couple more times from different parts of the steak but after my third bite I gave up. My mom's was just as bad, I think she managed to saw off two tiny pieces. No one came back to check on us until we were done. We both ate our baked potatoes instead, luckily they were large and well cooked. When our waiter asked if we wanted boxes, we said no and told him how bad the steaks were. He came back with the check, and I looked at it. Full price for both meals. I guess I was expecting some kind of discount? Maybe comp one meal? But nothing. He came back and asked if the check was right and I said, I thought you might have done something about the steak. He said he tried but his manager said that they had been touched, so there was nothing he could do. I was frankly surprised they didn't offer anything, free dessert, a coupon for next time, or even just the manager coming out to talk to us. I'm being generous with two stars because the baked potatoes were good and our waiter was nice.

    Vege Omlette No Yucky Spinach Yum
    Karen G.

    8/19/25 Had a Great Breakfast. Thanks to the New Chef! Been hoping for a long time that Bodines would get a New One So Happy! Next id like to see some new items added to the menu like maybe a Chef Special?

    Chicken taco salad 7.99!
    Tiffany H.

    Bodines truly has some of the BEST food for a great price. My favorite, by far, is the Taco Salad. Loaded with so much goodness! I prefer the chicken. We always love seeing our favorite bartender, Jose! He makes us feel right at home.

    Cup of pea soup, really good!
    Joyce W.

    A dependable diner with reasonable prices. It's located in the casino with plenty of parking. Big menu. I noticed a more mature crowd here for lunch, chilling and enjoying their meal. Friendly service and food delivered in a timely manner.

    Second steak cut to see middle temperature
    Shayla P.

    I've been a customer of Bodine's for 11 years at this point and have always been impressed. I have brought friends, family, and clients here with excellent service and good food. This time was unfortunately different. Everyone at my table rated their food as a 7/10 due to either lacking flavor or being overcooked. I ordered the 12 ounce New York steak medium rare and even specified more on the rare side. It was more medium to medium well done. No big deal--mistakes happen. I asked our awesome server Sebastian to please have it remade. Next thing I know, the manager Naomi came out with a very snappy attitude at me saying "that is the definition of medium rare, but I can have them remake it." I apologized and said I would really appreciate it. The next steak they bring out is notably smaller than the first one so I took a picture of it to prove how small it is and asked the server to please correct the bill to reflect the smaller steak. Then I cut into it AND IT WAS EVEN MORE COOKED THAN THE FIRST and the vegetables were so cooked that they were shriveling up looking almost dehydrated on the surface. I told them it's fine, I'm not going to ask to have it remade because the rest of my party is half done eating. When the bill came it was not corrected and the manager came out saying "I hear you're upset about the price?" And I said "not really upset. It's just that although the first steak came out as a 12 oz. The second was 8." She said that she personally watched them pull it out of the 12 oz. Section and that steaks do shrink as they're cooked. I don't understand how two 12 oz steaks could shrink so differently in both thickness and width. I wish I had taken a picture of the first steak to compare. Please note the steak temperature guide attached in comparison to my actual steak. Not sure what her definition is of medium rare, but that is NOT "the definition of medium rare". I won't be back for a very long time if at all.

    7.99 chicken meal.  Worth every penny.  Gravy on the side with an extra gravy as I love my gravy lol
    Lori S.

    This place inside Bodines Casino has some of the better casino food in my opinion. This plate is on their $7.99 menu as well as about 5 other choices. I was expecting some prefab reshaped chicken patty for the price. Not at all. It was the most moist juiciest chicken breast I've had in a long time to the point i cut it with my fork. Mashed potatoes were delicious as were all the steamed veggies. The resraurant if your lucky to get into the back section is all windows so you get to see the beautful scenery outside. Mountain views are breathtaking to say the least. Our waitress was Cristina and she was the sweetest ever. On top of everything. Water was always full as was coffee and she was as pleasant as can be. It was dinner time and the place was packed, but service did not lack at all. Oh their pizzas are pretty yummy too.

    World record attempt at worlds smallest scramble.
    Scott F.

    Great staff, but this is the world record holder for the worlds smallest scramble! 3 bites. Its a .5 egg scramble, maybe keep the accountant out of the kitchen.

    Bread pudding smelled SO good! Flavor was excellent as well!

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    1 month ago

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    25 days ago

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    24 days ago

    No prime rib on a Saturday 8:00 pm, the casino was busy but when you drove by and see the prime rib deal, food shortages at this place.

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    1 year ago

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    2 months ago

    Great place to eat good food and servers attentive I come back here.Meagen did great job serving us.

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    2 months ago

    Great basic food with extremely reasonable prices, hard to beat. Decent variety of foof.

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    Red's Old 395 Grill - Smoked Brisket $24.99

    Red's Old 395 Grill

    3.5(1.3k reviews)
    2.9 mi
    $$

    WOW!!! Awesome food. FIRST time dining for dinner there. Was Not expecting the HUGE portions…read more There were only 2 of us dining. We ordered 2 appetizers, 1 cocktail per person, and 2 entrees (+ a desert to go). We left with 4 to-go boxes (+ the desert box). The prices was Surprising low considering how HUGE the ​portion are. Our server, Dennys, was so on top of things. Never had to wait for extras we needed (to go boxes, etc.) more than 3-4 minutes, even tho we said it was Not urgent and just whenever there was time. The atmosphere it neat. All the decor was fascinating to look at. Could probably spend 5 hours Just looking at everything throughout the place. The only thing we were bummed about was that when orsering rhe mashed potatoes, it didn't come with gravy. That's only on Friday's when they have their meatloaf dinner. But that's okay. Potatoes were still Great. Definitely recommend Red's. Would give 10 Stars of it would let me!!!!

    We were in Carson City, Nevada, around prime dinner time. Since we were unfamiliar with the area,…read morewe Yelped to find dining options. We wanted a place that had a varied menu. I wanted a hearty hot meal in a sit down restaurant. We landed on Red's Old 395 Grill. Great choice. All right folks, once when you walk into this place. It's loud with a lot of visuals. Visual and sensory overload. Lots to look at. They have super tall vaulted ceilings. Look up and there are stage coaches, carriage buggies', and a humongous much larger than life statue of a woman flying on a broomstick. Lots to look at all around incorporated into wall art and furniture art. A lot going on but not gaudy or mismatched. It coordinated well and gave a turn of the century 1900 Wild West fun house. The interior dining tables are mostly booth seating with a step up. Which I found to be odd and precarious. So be aware. The menu is on steroids. Hefty with a bunch of options including award winning bbq. They have burgers,, sandwiches, appetizers, salads, steaks, entrees, and desserts. I ordered a ribeye, the 10 pounce petite cut. It's MidWest grain feed. Juicy and tender, really soft tender. I ordered it rare and rare I got. It was tasty. Price was good as well. $40.99. Hubs had the pulled pork sandwich. He isn't a pork fan, but he dug their pulled pork. The sauce was amazing. Yes, you bet I took a bite or two of his sandwich.

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    Great service! Fantastic time so far!

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    A medium well burger undercooked.

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    The Fox Restaurant & Brewery - Wedge salad is always my favorite

    The Fox Restaurant & Brewery

    3.8(778 reviews)
    3.2 mi
    $$

    We sat in the patio on a cool spring evening. Poof! They turned on the giant fire pit! Yea!…read more Our party of 5 all tried different menu items. Burger, pastrami sandwich, BLTA, fish & chips, and the brisket. The Tahoe IPA beer was great. Kids all ordered soft drinks, plenty of refills offered! We all enjoyed our meals, except brisket boy. He was expecting BBQ brisket, but the plate was more of a roast beef with gravy, mashed potatoes, and veggies. Fish & chips were pretty good, with 2 nice sized chunks of cod. The sandwiches were nice, burger solid! The fries were really good, seemed like fresh cut. When I looked at what others were enjoying, we observed that the wings look to stand out. Next time we'll explore wings & fries....and more beer! Service was attentive and the patio very pleasant!

    The good: Our server was great. She was personable. But she did mislead us when describing how…read moreeverything on the menu was good. But at the same time, it would be silly to hear a server say bad things about the menu items to their guests. So, she was just doing her job. The bad - The food. Of all the things we ordered, the cheese curds were the best thing cuz...how could you go wrong with frozen items you throw in a fryer? Anyway, we also ordered the Fried Pickles. I enjoy fried pickles, but holy sh*t these were SALTY! These pickles were more like chips. They were actually light and crispy which is unusual as fried pickles are typically still soft and and keep their integrity after being fried in a batter. These, however were like, dehydrated pickles that were battered and deep fried. I really liked how crispy they were, but with how salty they were, we couldn't finish it. Chicken Pot Pie - one of the more popular dishes ordered. It looked great when presented. The top crust looked nice and thin like a cracker, but when I dug in, the filling was runnier than what I am used to. But more importantly, the flavor was off. I assume they use a frozen pie crust because it didn't taste buttery at all. It had a weird chemically taste. I missed having that rich buttery crust a pot pie should have. The filling didn't taste great either. Also, had a weird chemically taste to it. I almost think they use canned chicken based on the flavor and texture it had. I was so looking forward to a homey comforting pot pie. It's not often I get to eat one of these, but this one fell way short of my expectations. The Lamb Burger - My husband loves lamb and it's not often you see a lamb burger anywhere. He was so excited to have this, but was so disappointed after taking his first bite. He said it was so bland. I took a bite. And while it did taste of lamb, I agreed it lacked seasoning. Now, THIS needed some of the salt that were in those pickles. Lol! Foxy Fried Chicken - A panko fried chicken breast. It was good. Mashed potatoes were good and the veggies. I didn't expect this dish to be spicy though. I don't know if the cook went heavy handed on the pepper, but the veggies and mashed potatoes it was served with had a kick to them. Meh. All in all, we wouldn't return. There was nothing we had that made me feel like this place had potential and worth making another visit to. We did order quite a few things and everything, but the curds were lackluster and a disappointment.

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    Raider Nation in The Den

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    "BEST Chicken Pot Pie" ever tasted

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    Bodines Restaurant - bars - Updated September 2026

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