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Katie’s Country Kitchen

3.2 (328 reviews)
ModerateAmerican
Open • 6:00 am - 12:00 AM (Next day)
Updated 2 months ago

About Katie’s Country Kitchen

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Katie’s Country Kitchen Photos

KATIE’S COUNTRY KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Katie’s Country Kitchen

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Turkey burger
Valerie A.

I realized yesterday that I've been eating at this place almost since it opened in the 80s! And it still looks mostly the same though the menu is definitely updated. I had a turkey burger and it was great. I loved the pickled onions and the chipotle sauce plus the bun tasted really fresh. The Cole slaw side was really good too, glad I tried it. My mom had a French dip and really enjoyed it, and my husband the steak and eggs. The steak was a perfect medium rare and he especially liked the hash browns. Service was friendly and the prices were reasonable too. We will definitely be back.

Jennifer S.

Staff were friendly, local favorite casual spot. Service was quick. Had the quesadilla, it was good, just nothing extra special about it. Nice to see the restaurant updated and a new menu

Brownies
Darian H.

My family and I came up for a family reunion and stayed at this casino/hotel. Every morning we ate here and I'd say it was pretty decent food. It was pretty packed everyday, there would be a line out the door of people waiting to be seated! The food was average, not too bad. The first day I got a Bloody Mary and French dip with potato salad. I believe for dinner that night I got grande burrito with rice and beans, it was nothing too special but I ate the whole thing. The next day my family wanted to eat here yet again lol, so I got the joeys breakfast bowl with a side of sourdough toast, it was pretty good. I believe one of the other nights my cousin and I came down a grabbed some of the brownies that were outside the restaurant where you pay! They were really good, but super rich!! I think this place was a decent enough spot to eat at, it gave me more of like brunch vibes.

Prime Rib med rare
Robbie R.

Wow, can't believe it's been over 7 years since my last review here. I was passing through on a Friday night and wanted to check out the C V Steak place inside the Carson Valley Inn, cause I hear they have a killer dinner deal for $29 including three courses. But we get there and the place is closed and undergoing renovations. The sign says opening April 25th, so oh well, I guess we'll go to the coffee shop restauant Katies. They have a prime rib special $18.99 for a 10 oz. cut served with salad and baked potato with veggies. The service was fine, not as nice as sitting in the steakhouse, but the food gets the job done. My food came out as ordered, med rare perfect. I liked my piece had a bigger portion of edge cap meat going around the eye. That's the most tasty part! The baked potato was cook perfect and I slathered a ton of butter in it! I'd say is was a good deal for $18.99. I just have to come back when the C V Steak reopens.

David O O.

Came early for breakfast. Good service and ambiance. Food is the usual fare with breakfast, lunch, and dinner i had the waffle with bacon and it was very good. Check it out.

Chicken tortilla soup.
Nancy S.

We went to the Carson Valley Inn last night because we wanted to go to the CV Steak House. It was closed so we decided to eat at Katie's since we were there. I didn't have high expectations but was pleasantly surprised. My husband ordered the meatloaf dinner that came with soup or salad, mashed potatoes with gravy and sautéed vegetables. He ordered the chicken tortilla soup instead of the salad. He said everything was delicious. Nothing fancy, just good comfort food. I ordered the tater skins. They were a little burnt and overcooked but I decided to eat them instead of sending them back. To my surprise, they were quite tasty! Our waitress, Jeana, was friendly and very efficient. If you are going out to eat for just good food with no frills or ambiance, try Katie's.

Prime rib
Jimmy B.

Had the prime rib on Saturday it was fantastic! Got it medium rare and was fantastic as was the service!

Breakfast burrito internal
Micah L.

If you wanna grab some grub and a good price and good portions look no further. It's nice about this place is that it has a fairly large dining area. Even when it's crowded I've never had to wait long to get a table. The menu consist of some basic diner food as well as some more pricey options. My main go to is either the chicken Parm meal which I think is only $10. The breakfast burritos is good, so is the chicken fried steak. Also ask them about their daily deal being that it changes. I've been here quite a handful of times and I've never had a rude server. Yes, sometimes you do have to wait a little. Through patients in perseverance you will endure. The bakery case on the outside of the restaurant. Is a little more miss than hit. I've tried both the brownie as well as the cupcakes. I believe that they're a little dry. Other than that, I like stopping by here when I'm gonna grab a quick bite that won't drain my wallet.

Holiday decorations ambiance.
Fayliza H.

Excellent food and service. Came in for fried chicken night. We also ordered the Cajun Alfredo with shrimp and broiled salmon. All desserts were delicious and freshly baked.

Super waffle

Would definitely recommend them for breakfast. The hash browns were perfectly cooked (and not greasy). The eggs whites were a bit underdone for me but that was minor. The hostess was friendly. Waitstaff on the ball. They're doing pretty well.

Over-cooked omelet and dry bread
Sharon R.

We been coming here for years as we go to Tahoe often and stop on the way up the hill or back down. Always been great food until now. It had been awhile since we ate here and the food was terrible. We met with friends for breakfast since it was too windy for the Balloon Races. They never been here and so we told them what a great place it was to eat. It was an embarrassment an we won't be back. Too many other good places to eat. Here are the complaints: 1. Our guests ordered a scramble and it came on a huge plate in a tiny cup. The plate was empty. Toast was separate and came much later. And early in the morning they were out of sourdough bread. 2. One of our guests ordered the bacon and eggs, it was slimy and the hash browns were burned. 3. My omelet was over-cooked and rubbery and very dry inside. No taste at all even with the filling (chili peppers and spinach). The forgot the cheese. How do you get an omelet with no cheese unless you order it that way? 4. The rye bread was so dry and stale that smothered in butter it was still hard to swallow. 5. Our server was not friendly and did not want to be bothered with anything other than running from table to table. We would have sent every plate back to the kitchen except we did not want to embarrass our friends. They were not happy with their meals either and it reflected on us since we told them how great the restaurant was for meals. This place needs a new manager and new cooks.....ones that can actually cook a decent meal.

latest Monte Christo sandwich
M L.

Well, I have found one redeeming dish here at Katie's, and that'd be the Monte Christo Sandwich! Very few place even offer this sandwich much less do it right! Another deal I found here is the 1/2 carafe of house wine, it's just $4.00! 4 bucks for what amounts to 3 and a little bit more glasses of wine. House wine is $3.00 a glass , so getting the 1/2 carafe is a deal! You can even order a whole bottle of just $8.00! Such a deal! My Monte Christo sandwich was perfect, basically a deep fried french toast sandwich layered with turkey, ham and cheese with an extra french toast in the middle, what's not to like? Served with fries and a wonderful house made raspberry syrup dipping sauce. Get this id you come here, just for something different!

Chicken Breast with delicious green beans and epic mashed potatoes and gravy...  perfect meal
Dane S.

Simple Diner menu cooked with style and experience... served with old style "Diner Love"

Left to right: chicken fried steak, chicken parm, and a dynamite Ceasar Salad

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1 month ago

Been going to a Katie's for almost 35 years now. Always good food, nice staff, clean, family friendly.

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1 month ago

Nice server. Cold clam chowder. Cold mashed potatoes. Sad little restaurant. Dont think I'll be back.

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1 year ago

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8 months ago

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1 year ago

I'm pretty happy with their steak and prime rib. It's a funny coffee shop and the food is good.

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Ask the Community - Katie’s Country Kitchen

Do you serve alcohol?

Yes, you can order from the full bar.

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Woodett's Diner - Pork Verde Omelette

Woodett's Diner

3.7(297 reviews)
1.1 mi
•$$

Had breakfast here this morning and my chicken fried steak was really good and my eggs were cooked…read moreperfectly! Prices are reasonable but they seem like they get really busy during the morning rush so prepare to wait a bit for refills and your order. We really enjoyed our breakfast here.

First off, we were limited on restaurants open on a Monday…read more We finally found this one to be open and saw things we would eat from the menu. We were greeted and seated right away. I ordered the savoyarde omelette- the menu says no substitutions/ immune had bacon in it- at a different restaurant where you can sub- I would have asked no bacon, add mushrooms or avocado. But instead, I asked for bacon on the side to give to my meat eating hubby. The server said it was already diced up- we said that was fine in a ramekin so he could put it on his bacon waffle. This is not what happened- it came out a fat drippy bacon strip stuck into my cheese of my omelette... hubby grabbed it off quickly. I was so grossed out by this- normally I would want to send it back- but got the vibe if I had the kitchen might have done something undesirable to my meal... and it wasn't worth the hassle Hubby ordered the chicken fried steak and a side bacon waffle- he made his own chicken and waffles. He was happy with it after he recreated his meal. I can say we won't be back. The lack of caring made us uncomfortable about what other corners they might be cutting. Plenty of parking

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1862 David Walley's Restaurant & Saloon - Bistro chicken w asparagus and linguine pasta

1862 David Walley's Restaurant & Saloon

3.4(326 reviews)
3.9 mi
•$$

Loved the Hot Springs, the rooms were comfortable little outdated, but very comfortableread more

I teter between a 3.5 - 4. Went on a Thursday evening at 7:30pm. Not busy at all. The dining…read morearea is beautiful. Definite cabin vibe. Hostess and waitress were very pleasant. Service over all was great. We ordered: - Fried Calamari - 2.5/5. It was the frozen kind you buy in bulk. Bread crumb coating was thick and salty. - Spinach Artichoke Dip - 3/5. Surprisingly kind of bland, but better than salty. The vessel it was in was very hot to the touch, but the contents inside was luke warm. Prime Rib w/ Rice Pilaf - 5/5 The steak was perfectly tender and served with au jus and horseradish. My only negative feedback was that the outer crust where all the seasoning was, was extremely salty. But delicious, nonetheless. The au jus and horseradish kind of helped balance the saltiness. The wild rice pilaf was delicious and went well with the prime rib. Potatoes Au Gratin - 3/5 Wasn't a fan enough to take more than 2 bites. I thought it was kind of dry. It needed to have more of a luxurious creamy sauce that au gratin usually has. Filet Mignon & Mac & Cheese - I can only rate the Mac n cheese - 4/5. Chicken Pasta - can't rate taste, but it was a big portion. Peach Cobbler- 4/5 interesting take on a Cobbler. It's actually a puff pastry that they put peaches on top and topped with cinnamon and whipped cream. It was served with vanilla ice cream. Presentation was beautiful. And the dessert itself was very good too. It was just difficult to cut through the puff pastry with a spoon. It was a dessert that was shared and each of us were wrestling with the puff pastry just to try to get a piece out. Some of you may think I'm too critical with this kind of stuff. But to me, a dining experience starts from the moment you walk in to the way a dish eats. So, yes, the dessert was difficult to eat which contributed to the overall experience. I WOULD go back to try their other items despite some of my low ratings. The prime Rib is worth repeat visits for me. Maybe they had an off day, I don't know. But the food has lots of potential. It just needs to be executed better. Portions are great, BTW.

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Jethro's Oven & Grill - The French burger...

Jethro's Oven & Grill

3.8(123 reviews)
4.5 mi
•$$

Taco Tuesday and weenie Wednesday, two of the reasons my wife and I have been at Jethro's in the…read morelast month. My advice to you is to have a plan. Before you get there, decide how many tacos you want to eat. There will be temptation, stick to your guns. The quick and efficient service may tempt you into an extra taco, resist. Develop the plan, work the plan, stay on the plan. The same goes for weenie Wednesday. The waitress explained it to us once. The owner secures Casper brand hot dogs, bring them over the hill weekly, and the hot dog is designed to snap when you bite into it. I'm convinced this is a covert plan to get you to change your plan. I wish you the best of luck here. The weenie Wednesday menu reflects a variety of flavors that will tempt you into deviating from the plan. I've never heard of a Reuben dog, or a Caesar dog. When I grew up, I had mustard dogs. These dogs are way beyond that and the venue tempts you to try new versions of different hot dogs. One of my excuses the last time I had weenie Wednesday was that " sauerkraut is good for my gut biome." So on taco Tuesday and weenie Wednesday, you could be tempted into a second round. That's not a good thing. The service has been fun, the environment, friendly, and welcoming, people laughing throughout the room, enjoying their food. Makes it a great experience. Oh heck, you're in the building you're hungry, change the plan, enjoy.

Just a word of advice " Change the oil in your fryers!" Twice my husband and I have been there to…read moreeat and he orders the fish and chips. The first time the waitress noticed he barely ate his dish and he explained that the coating on the fish and chips were too dark and not golden. Fish inside was not cooked all the way. She understood and she gave him a free drink chip. This time we came for lunch he ordered the fish and chips and again the oil is too dark. I ended up giving him half of my pulled pork sandwich, which was really good. But I have to admit my fries weren't that good because the oil needs to be changed!

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Katie’s Country Kitchen - tradamerican - Updated October 2026

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