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    Heidi's

    3.8 (201 reviews)
    ModerateAmerican
    Open 6:30 am - 2:00 pm

    Heidi's Photos

    HEIDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Heidi's

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    Ian M.

    I haven't had Heidi's in years since I was growing up in Tahoe in the 70's & 80's. When I recently learned there was one in Carson City, I knew we had to try it. It's a popular place on weekends so, expect a bit of a wait, but the wait is worth it! We enjoyed a fantastic breakfast with fantastic service in a nice clean and bright restaurant atmosphere. Their crepes were pretty epic as were my chilaquiles! They feed you huge portions so don't be surprised if you cannot finish! We've been back twice more since discovering this location. Enjoy!

    Matthew P.

    Heidi's was just incredible! Such great diner dishes. We had a skillet and a wrap and both were very large. The veggie skillet (added chorizo) was the best option. The veggies were so perfect and the dish was such a great value. Can not wait to come back!

    Coffee
    Clint R.

    Food was excellent. Service was excellent. I got the California Omelette which was spinach, Monterrey Jack Cheese, and avocado. Wow! If you are in Carson City and looking for a breakfast joint... here it is.

    Chilaquiles and Eggs
    Albie E.

    If you're looking for a nice simple spot for breakfast or lunch in Carson City, check this place out! Heidi's is a nice, typical family restaurant that offers a variety of foods! My friends and I went to breakfast there and enjoyed going there. The staff are nice and friendly. I've been a few times and always have a pleasant experience. Food is good, comes out hot and ready to eat! Flavours are good and food is filling! The price is great and family friendly place. I'd recommend visiting for some good, simple dinning experience!

    Alaskans Omelet with side salad
    Karin F.

    Every time I come here my mind is blown by the delectable food, attentive service and sweet ambiance. I don't know why I've never tried the Chilaquiles! This is probably the best Chilaquiles I've had in the reno/sparks/Carson area. The Chico's are fully coated in a lovely red sauce yet maintain a slight crispy center that is pure magic. Ask for the green sauce! In Sane. The NY Steak Oscar and eggs was delish too! Finally the traditional Benedict was superb. Excellent hollandaise sauce, too. I'm gluten free but often order the benes without the muffin 1but my daughter had it as is. Yummy!!

    Menu
    Crystal N.

    Heidi's is a perfect Carson City brunch stop! It's adorable, family owned, and always delicious! My family and I love coming here anytime we're passing through and our servers are always wonderful. For something sweet, I recommend the strawberry waffles. For something savory, the pan fried ham steak and eggs is fantastic!

    Teuila G.

    We dined in last weekend before heading into the festival nearby. We arrived at the perfect time, we beat the breakfast rush. Our server was nice, but was a tad on the awkward side. Pancakes and a ham scramble were not pictured. The lechera crepes special was divine! The chile relleno breakfast was not my favorite and cheese was not melted. I wouldn't order that again. My only complaint was the coffee. It needs more of a kick, please add some more coffee to the pot. Lastly, the restaurant was cozy, but the flies were trying to land on our food. We'll be happy to revisit next time in North Carson. I'm hoping for a 5 star hot meal.

    This is the eggs Traditional Benedict

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    6 months ago

    Everyone nice and I like chilequilles. Yummy yummy in my tummy. The pancakes are good too

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    6 months ago

    Great old diner open for breakfast and lunch. Nice service and friendly atmosphere! We will definitely eat here again!

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    3 years ago

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    8 months ago

    service is excellent! Food is very good better than casinos food! Very clean restaurant.

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    10 months ago

    Visiting from our of town and found Heidi's on Yelp. The food and service were both excellent.

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    4 years ago

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    1 year ago

    Food was good, service was ok, bit pricey for what you get. Feels kinda packaged though it's home made.

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    Ask the Community - Heidi's

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    Great Basin Brewing Co. - Carson City

    Great Basin Brewing Co. - Carson City

    4.0
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    We had a great lunch at GBBCo yesterday! My hubby had a…read moreburger and said it was one of the best ever! Nancy was our server and she did a fabulous job...Tom the Manager came by a few times and made us feel special, gotta love that! Now, if they would only open a GBBco in Incline Village (where Rollie's was), life would be even better!!

    I can't believe I'm actually going to give this review a one star review…read more Great Basin Brewing has been a favorite of ours for well over a year almost 2 years now. It's been our go to place. Today being Father's Day, we were out and about in town and decided we would eat there. All the way there I kept bragging to my grandson how great this place is and it's our go to spot. yada yada yada. It wasn't very busy and we were seated very quickly. The service has always been pretty friendly. The service today was adequate and I'll get to that in a second. My grandson ordered the pork belly, Mac and cheese. I kept saying how that is a really good choice and he's really going to like it. My wife ordered the half rack ribs with fries and coleslaw. I had what I think is called the butchers platter with ribs, chicken wings, and pork belly. The food arrived and looked pretty darn good. But that's where it ends. My wife kept saying how salty the food was. And I got to thinking about that as I was eating my wings with the so-called Memphis dust flavoring on them. Those were equally salty so I thought wow OK maybe it's just our taste buds. Then I tried my ribs and they were also salty. I tried my wife's ribs just to see if they were that salty and come to find out they really were and dry. The fries that came with my wife's food tasted like they were old like they've been sitting out for a while. The coleslaw was also bland. After bragging about the pork belly and cheese, my grandson stated that it was pretty bland with very little flavor. So I tried it just to see what was going on and sure enough it was really lacking something what I don't know. I'm thinking garlic because it was pretty darn bland. I honestly hate to give a review like this because I really like this place as I said before it's been our go to spot. Now, as far as the service the server, she was very friendly, but that was pretty much it, after getting our food she didn't even check on us until it was about time for us to leave and she brought us our check. It's just kind of weird because there's a couple of servers here that are exceptional. So I don't know what's going on, but this was a very big letdown for a couple of regular customers. As usual, the place is clean and spacious with plenty of TVs to enjoy sports. In the end, the beverages were about the best part of the meal. It was Father's Day, so my beer was free so thank you for that maybe this was just a rough day. I don't know. I don't know if you have new cooks or what but this was pretty bad considering how much we like this place and how good it has always been.

    Photos
    This is the area we sat at. It was very clean and spacious
    This is the area we sat at. It was very clean and spacious
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    Hot Potato Pie

    Hot Potato Pie

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    Where has this been all my life, and why is it tucked in a small food court in a bowling alley!? I…read moreordered the Wild West Tater and honestly was expecting a fairly satisfying, but ordinary, baked potato with toppings. What I received was an amazing blend of super tender pork in a slightly sweet but tangy BBQ sauce, mac n' cheese, and a perfectly cooked (not hard or dry), very generously sized potato (big enough for two). On a chilly day, when you're hungry, this absolutely fits the bill. Warming and savory, but well balanced, and not greasy. After some bowling or billiards? Perfect. I was thinking this was probably the best flavor, when I saw the rotating ad for....a spaghetti potato pie. Will have to come back and try other varieties. The cashier was very helpful and patient explaining the menu. Checked the website and looks like they update the menu with new options too. They say they're "dedicated to perfecting the art of the baked potato," and they're doing exactly that. Along with it, they're also serving up one of the best craft-style fountain sodas, Stubborn Soda. Don't hesitate to make a little detour (or order delivery) to try this place. TIP: Located inside the HomeGrown Bowl center: from the main entrance, head down the hall to the right past the arcade; also near a side entrance.

    Found this cute lunch spot inside a bowling alley. The potato's were delicious and creative with…read morethe toppings, and they serve Stubborn soda. ++. The customer service was great.

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    Indoor counter seating
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    Too bad it's all gone!
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    Roy's Bar and Grill

    Roy's Bar and Grill

    4.0
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    Great spot. It's menu changed a bit though. Meatloaf & Fish…read moren Chips on weekends only. No paella, no broccoli & chicken over rice bowl, no lettuce wraps, no a lot of things. That said what we did get, bowl of chili, burger, deviled eggs, wings & salads all good. Guessing it was hard to keep up all that other good stuff. Bummer on the paella! Beer still good on tap which is excellent. They get busy, make sure to have plenty of time.

    We've visited Roy's three times now and really wanted to love it. The food has consistently been…read morehot and tasted good, which we truly appreciate. However, service has been a challenge during each visit. On our most recent visit, it took about 20 minutes to be seated with a party of four, including a child, even though there appeared to be open tables. After sitting down, it took several minutes before we were greeted. Our server brought waters and later took drink orders, but there wasn't much communication about timing or whether they were short staffed. Once we placed our order, we waited close to an hour for our food. We completely understand that restaurants can get busy and staffing can be tight -- we just would have appreciated a quick update along the way. A little communication goes a long way and helps set expectations. When our food arrived, part of the order was incorrect (we had requested a salad and soup substitution but only received fries). The server corrected it, and the food itself was good. It did come out at different times, and we noticed another table seated after us received their food much sooner, which was a bit confusing. We truly want to support Roy's and hope this feedback is helpful. With stronger communication and smoother service flow, it could be a great experience.

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    The Getaway Cafe

    The Getaway Cafe

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    Getaway Cafe was recommended to us by my brother in law and sister in law. They visited before…read moreduring their trips to Lake Tahoe. We checked it out this morning for breakfast. They had the banner for best brunch 2025 hanging nicely. Diane, the owner, put us on the waitlist and also showed us to our table. Very warm welcome! We started off with coffee. Hubby had the Chorizo Quesadilla and enjoyed it very much. The portion was enough for 2 meals. Sure enough, he took half home. I had the Coconut French Toast, the small portion. Even though it's supposed to be small, I still left some on my plate. Love the fresh sliced bananas with it! There are more menu items we would love to try. Just need to come back and visit again!

    What was good, was good: I had the eggs Benedict with home…read morefries. The home fries came out hot from the stove, lightly spicy and very tasty. The poached eggs were done perfectly and the English muffins were not burnt. (I have, unfortunately, experienced that before at another location.) My sister's breakfast was the corn beef hash, which really did look homemade, (unlike another restaurant in the area that served me what I believed was canned corn beef hash with almost soup texture.) her fruit was ripe. I do believe she very much enjoyed the breakfast. I may not be 100% correct on this, but I was rather disappointed in the hollandaise, it was a bit 'flat'. As far as I can tell, it was not true hollandaise. Most probably it was an egg Béchamel. It had a very creamy texture, a small tendency to congeal on the top, and lacked the bright zing of lemon and buttery texture and flavor of true hollandaise. Indicators, its lack of a slightly translucent and glossy finish, the lack of the acidity of lemon juice or vinegar, and did not weep butter, but instead seem to thicken and form a slight crust as I finished the Benedicts. The egg, Benedict were very tasty, but the hollandaise sauce with disappointing. (I really do like a good hollandaise.)

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    Interior Dining Area
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    Chilaquiles with chorizo
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    Eves Eatery

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    My wife and I had a terrific experience here. Despite a lengthy wait, we were able to slide in for…read moretwo seats at the bar without waiting long at all. The service was fantastic. Our waitress and the bar staff were incredibly friendly and helpful with recommendations (our first time here). There was a slight mishap with my order, but they bent over backwards to make it right, which was greatly appreciated. The food was amazing. I had a cup of their clam chowder as a starter (I was starving) and it was easily the best chowder I've had outside of San Francisco and Seattle. My main was their French dip. It was piled high with thinly shaved beef and cheese. Would definitely recommend. My wife enjoyed her salmon and eggs Benedict. I tried a bit of it and thought the salmon had fantastic flavor. I definitely recommend enjoying a meal here. We'll definitely be back, though next time we'll know to secure a reservation ahead of time.

    The restaurant has a good vibe, the staff are friendly and attentive. What is concerning to me was…read moreone of the chefs. We were a group of 8 and while we were waiting on our food I happened to have a clear view of the kitchen. When I watched for a minute I realize the chef had his long hair pulled back in a ponytail, but his beard down to his chest had no covering. It grossed me out so much that every bite I was looking for hair! Then while the food came out and the waitress was serving she accidentally gave a plate of food to the wrong person. When it was discovered the waitress offered the plate to the correct person stating "he only took a couple of bites"! We all sat there in disbelief. The restaurant remade the dish to say the least. The food was tasty but the service was extremely slow. We arrived at 6pm and our food was served at 7pm. Question: would I go back byes, but I would check to see if the cooks were properly protested from hair dropping in my food.

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    Salmon Benedict
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    Heidi's - tradamerican - Updated June 2026

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