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    Cucina Lupo

    4.1 (275 reviews)
    PriceyItalian
    Closed 11:30 am - 8:30 pm

    Order Cucina Lupo Takeout or Delivery

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    CUCINA LUPO ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cucina Lupo

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    Eggplant pasta
    Anthony H.

    This place is phenomenal!!! The food is so good! The service is next level! They were so sweet and helpful! My family member who we were taking out to eat has mobility and hearing issues and they were so good about helping and accommodating her. On that alone I'd recommend this place. But the cheese bread, kale salad and spaghetti were delicious as well and served quickly with house prepared noodles and focaccia. The special, eggplant pasta was so good we all thought it was sad it's not a permanent menu item! Eat here!

    Lauren C.

    Ya'll I know I just did a review but I had to get it again and post another update. The food was ready right on time, I asked for it to be ready at 4pm and it was fresh out just hit the waiting area at 4pm. Best part it was just as good at home as it was in person. Seriously can't get over how amaizng this place is.

    Feast of the 7 Fishes 2025
    Tamara E.

    Yum! Another delicious Feast of the 7 Fishes at Cucina Lupo. The restaurant was beautiful and in its true holiday glory. The staff were absolutely fabulous as usual. The food was plentiful and delicious with perfectly paired wines. If you haven't been to Lupo before or one of their amazing specialty dinners, you are missing out and need to plan a visit soon.

    Missing a  shrimp and two bites
    Janet R.

    If it not for one very important thing, this would totally be 5 stars. I was excited to see local beef on the menu along with what looked like a delicious potato side. NOPE! I have celiac disease and the dish is fried with wheat items. There are NO safe carbohydrates to eat with the steak for us with CD. I had a choice of two sides...carrots and broccolini. It is baffling that they don't offer garlic mashed. Super easy, cheap and delicious. Hunter was our waiter and he was gracious enough to share that he too has Celiac. He suggested that I choose the fettucine (GF penne is all that is offered) alfredo with grilled shrimp. It was divine. My husband said that his lasagna was equally delicious. Come on chef!!! Give us Celiacs some potatoes!!!

    Short Rib Ravioli - most excellent!
    Deb A.

    Pro's: Great server/service, beautiful and fun ambience, excellent food. Con's: None Go back?: Absolutely More... Being from Reno I have wanted to go to this Mark Estee restaurant for some time and finally made it. We were so pleasantly surprised. My date was thrilled that I picked such a great spot. We enjoyed our craft cocktails - mine was the campfire which was like a Manhattan but with a marshmallow theme-even came with a toasted marshmallow garnish...totally fun. I ordered veal piccatta - one of my favorites. It was delicious although the second piece (generous portion) was a little too thick so it was tough, but the sauce was excellent with the 1000 layer potato stack...yum. The highlight was my dates entree - short rib ravioli. Wow...this was delicious. The pasta was so light and delicate, so it was not heavy on the pasta. It was so thin, almost like a wonton, but fluffy and delicious...what a hit! I would go back for that entree. Our server was excellent, too. Friday night, 7/14, working bar area-sorry I don't recall her name but THANK YOU!

    Warm Golden Beets Salad
    Catherine C.

    We had a tasty meal with friends here last Friday. Service is friendly, our Server, Steve, was attentive and helpful, the restaurant is decorated warm-Italian style, and our food was fresh and tasty. We had Lasagna, Chicken Marsala, Caesar Salad with chicken, Warm Beet Salad and truffle fries. It was all delicious.

    Another dining area
    Lori S.

    The outside was really nice looking The ambiance was really nice inside. Music was at a perfect tone so you could enjoy a mice conversation. It was relaxing. Hostess was really sweet and cheerful. Loved that. Now is where the problem started. Our waiter never introduced himself, but the receipt says Steve S. He walked up, said do you want something to drink besides water, that is where the conversation ended when we said no thank you. We asked for ice for the water as they try to keep it authentic. He goes and grabs some ice, puts into 1 glass and walks off. We had a glass each. So, I still have no ice. Never did get any either!!!! He never came back so sometime else dropped off the food. For that fact, he never came back period. We had to ask the hostess to get him for us. She said he would be right there, time passes and still have not seen him. He NEVER came back ever. The hostess had to go get our ticket and ring us out. So yeah, tip was not great either. You get a tip for service rendered to a customer. If you do not do anything, it will reflect! On to the food. So for the waiter 0.1 stars. Worst wev3e ever had!! We ordered the warm olives 3.5 stars They were ok. The cheesy pull apart bread. Very little cheese on it at all. If you're calling it cheesy, I want some cheesy on it. 3 stars The octopus with 1000-layer potatoes and a dressed salad. Octopus, solid 4 stars as I have never had it in my life to compare it. Was tender chewy if that makes sense. The aioli that comes with it pairs nicely! 1000-layer potatoes 5 stars solid!! I would eat these for a meal. Salad 3 stars, dressing was very little. So, all in all, ambiance was really nice, meal was just ok and waitstaff was the worst I've ever had in a nice restaurant Everyone keeps talking about their great experiences, so where was our great experience. So due to this 1 bad experience, we will not give it a 2nd chance.

    Chicken Marsala
    Mike T.

    Italian food at its finest. The food is excellent, the wine and beer selection is great. A lot of seating from tables to booths to the bar. Been here twice and both times was very happy and full.

    Short rib ravioli
    Rae S.

    Great service, excellent food. Hats off to the chefs. Brittney is wonderful. Always a great experience. New specials alert!!! we can't wait to try them all. We will return. 3/26/26

    Pan Fried Mortadella
    Michael T.

    Cucina Lupo is the modern Italian neighborhood spot everyone community deserves and we're fortunate enough to have it in Carson City. My son was turning four and he wanted "pasta" for his special dinner and Lupo, with their scratch made pasta and seasonal cuisine, was the perfect choice. The kids shared the spaghetti and meatballs, which the kitchen happily split for us. Four adults shared the fried artichoke hearts (a must), roasted mortadella (yes you should) and the mussels and clams (mmhmm) and all of it was delicious! I will say that I wish there was a bit more to the mortadella portion but it was so good, as always. The mortadella they make is so damn good! I can never get enough! For dinner my wife and I shared the NY strip, medium rare, with charred broccolini and roasted cauliflower, and I'm here to say this was the most tender and delicious NY strip I've ever had anywhere. Perfectly seared, seasoned, and cooked, topped with a rich and velvety wine Demi sauce, each bite was better than the next, and the veggie sides were also perfectly done and damn good too. For dessert, you know we had a budino! We almost needed two but the special dessert of the night, a baked Alaska, made stretch far enough! Our server was also on point. I think it was Kenny? He had a nonchalant vibe but was super attentive without being too present, and happily addressed any need we had. This was one of the most pleasurable dining experiences I've had in quite sometime and I frankly can't wait to do it again!

    Matthew C.

    I am very picky when it comes to steaks. Usually I just make it myself because of how picky I am. And although there are pretty good places out there, it's no joke when I say that this might be my most favorite prepared steak that a restaurant has served. The ingredients and herbs that were used accented the steak in a way I've never had before.. which makes me wish I had access to this stuff as well. The meat is also from a local farm which is awesome. Customer service is pretty good too. I definitely will be stopping by to grab this same meal every time haha.

    Quin P.

    Food and service were on par with my last visit. Will return next time I am in Carson City.

    Steak with 1000 Layer Potatoes Small and Cauliflower Calabrian Chiles Small.

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    2 months ago

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    1 month ago

    I ordered a bowl of soup and they gave me a cup. I really like this place but not cool.

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    Howard J.

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    11 days ago

    Absolutely fantastic! The drinks were delightful, the dinner was mouthwatering, and Julia provided exceptional service!

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    10 months ago

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    3 months ago

    What a gem in this little town!!! Delicious everything and we ate a lot. Can't wait to visit in August!

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    2 years ago

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    2 years ago

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    Howard J.

    Thank you and I will pass this along to the kitchen staff

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    1 year ago

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    Howard J.

    So glad you found us and gave us a try. Thank you

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    2 years ago

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    Thank you, I have passed on all your comments

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    3 months ago

    Almost every time we have been to lupo, Julia has been our server and she is absolutely amazing!! As well as the delicious food

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    Page 1 of 7

    Ask the Community - Cucina Lupo

    Are reservations needed on a Friday night?

    Hello Brent and thank you for reaching out! Reservation are highly recommended. You can call us directly or book on resy. Thank and we do look forward to see you.… 

    Does this restaurant still have their clam spaghetti?

    yes

    Don’t See Your Question? Ask Away!

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    Ti Amo Italian Grille - Chicken Marsala

    Ti Amo Italian Grille

    4.0(194 reviews)
    2.3 mi
    $$

    Classic Italian in Carson City, NV. The food is the reason to go. House bread comes out hot, with…read moreroasted Parmesan on the crust, plus butter and a bowl of garlic roasted in extra virgin olive oil. Smear the garlic across the buttered bread and you have a better start than most Italian restaurants in town...! Calamari Fritto was crisp and well seasoned. It comes with pepperoncini, which I would rather skip, plus two delicious dips: lemon-garlic aioli and a tomato sauce. Both sauces earned their spot on the plate and were devoured evenly between my wife and I. We both ordered the Homestyle Lasagna. It is one of the better versions on this menu, rich with sausage, beef, ricotta, mozzarella, and Bolognese, and large enough that we each boxed about half for later. That is not a complaint. The problem is the building, not the kitchen. Ti Amo sits inside Casino Fandango. You walk a smoky gaming floor to get there. We use the closest door we can find and move through quickly. Once you are seated, the smoke smell drops off. You walk it again on the way out. If that bothers you, plan the route and do not linger. Pro-tip: Reserve ahead.

    We made reservation at 4:45pm for 8 of us as we had movie reservations at 6:15pm. We were seated…read morepromptly. The waitress took our drink and dinner orders quickly. It took the kitchen over an hour to get our food on the table! Once delivered we had to eat so quickly as we needed to leave for the movie. I decided to have appetizers for dinner and asked the two come when everyone was served with dinner. Well she brought out the bruschetta along with everyone's appetizers. I just took them. These were the smallest pieces of bread that I've ever seen. The tomatoes tasted a bit old and bland. That goodness they had balsamic vinegar on the table. 45 minutes later after 2 inquiries about where our food was we were served. My 2nd appetizer was served. Gorgonzola stuffed mushrooms. If I hadn't been so hungry I would have sent these back. No way was that Gorgonzola cheese! So bland, no flavor. My husband's bolognese was so watery and unappealing. He powered through again extremely hungry. Maybe it was an off night, maybe it is how the kitchen runs itself now, we will not be returning.

    Photos
    Ti Amo Italian Grille - Seats near the fireplace.

    Seats near the fireplace.

    Ti Amo Italian Grille - My manicotti. Doesn't that look lovely?

    My manicotti. Doesn't that look lovely?

    Ti Amo Italian Grille - Inside the restaurant

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    Inside the restaurant

    Angelina's Italian Bistro - Butter

    Angelina's Italian Bistro

    3.3(69 reviews)
    0.1 mi
    $$

    Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

    I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

    Photos
    Angelina's Italian Bistro - Restaurant

    Restaurant

    Angelina's Italian Bistro - Bread

    Bread

    Angelina's Italian Bistro - Behind our booth sitting.

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    Behind our booth sitting.

    Glen Eagle's Restaurant & Lounge - Macadamia encrusted Chilean Sea Bass

    Glen Eagle's Restaurant & Lounge

    3.8(289 reviews)
    1.9 mi
    $$$

    Large old farmhouse converted to 5 or so pleasant old fashion feeling individual dining areas…read more Small outdoor patio area. The indoor dining areas on the front get a view through the curtains of the parking lot. The one in the back and partly the one on the South side have nice territorial views. Nice bar area but no views to speak of but there is a glass door to the parking lot so not a total cave. So your view (if any) can vary greatly depending on where you are seated. Huge menu with most every protein including steak and a variety of seafood. Prices mostly ranging in the $35-50 range seem steep for an upscale but casual restaurant in Carson City. The few entrees below $35 bottom out at ~$28 for pasta/chicken. With an appetizer and a drink or two (or a dessert in lieu of drinks) you could easily get up into the $80+ per person range. Unlike many other fine restaurants, a gourmet burger is conspicuously missing on the menu. The wine by the glass list is gigantic. My glass smelled like it was at the cusp of starting to turn. Maybe a drawback of offering so many different wines by the glass. Food is solid, very good but a bit short of what I would describe as "memorable." Steak and fish were cooked well. Warm sourdough bread wrapped in paper was nice. Side dishes are basic uninspired choices (potatoes, rice, veggies.) My Caesar was carpeted in cheese, and it included quite a bit of Romaine leaf not just the hearts like other restaurants. The dressing was average for a Caesar. I only mention this because they advertise their Caesar as being "Famous" Service was very good although a bit slow on drinks. Wine pours were average at best. On the spectrum of good, very good, outstanding, I'd describe the food and overall experience as very good. 4 stars on atmosphere (more if you get a view table), 4 on service, 4-1/4 stars on the food, 3-1/2 stars on value = 4 stars overall. For steakhouse fans with deep pockets or less price sensitive on a special occasion, 5 stars may be reasonable even though something like a Texas Roadhouse may be the better value. However, compared to many similar establishments at this price point I've eaten at in the past, I feel 5 stars would be a bit overrated.

    The food was excellent on August 13 at 6 PM. We had a party of five. The food was just amazing…read more There was salmon dishes. There was elk there was steak shrimp. Chilean Seabass. Desserts there was Keylime pie cheesecake . The service was excellent. The waitresses name was Ellen. She was amazing. I recommend her very pleasant person.. The atmosphere was just pleasant.

    Photos
    Glen Eagle's Restaurant & Lounge - Another picture of the beautiful dining room

    Another picture of the beautiful dining room

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    Linguini pasta with Neptune sauce: white wine, capers, dill, garlic and fresh lime

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