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    Nick's Red Hots Aurora

    3.5 (133 reviews)
    InexpensiveNew American, Greek, Burgers
    Closed 10:30 am - 9:00 pm

    Order Nick's Red Hots Aurora Takeout or Delivery

    Nick's Red Hots Aurora Photos

    Business Info

    NICK'S RED HOTS AURORA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    chicken, broccoli and rice
    Andi M.

    Simply delicious! After passing by Nick's so many times. We decided to go there after the last Trick or Treaters stopped by. It was a little late, so you always think it's a hit or miss. Wow, We were wrong. Everything we ordered was a winner. Cooked to perfection that had our taste buds jumping with excitement. We ordered Chicken Gyro / Fries and Chicken Breast Dinners. Family really enjoyed our dinner. Looking forward to trying other dishes on the menu. That's another thing... The Menu. So many items to choose from. There is something for everyone. I really like having so many choices. #Winning here at Nick's.

    Slab BBQ Baby Back Ribs
    Anurag T.

    Overall (A) This place is a perfect neighborhood restaurant for ribs, burgers,gyros, etc. and a great alternative to Portillo's. Food (A) The food is really good here and made to order. I would recommend the ribs. The dinner is a bit pricey but it is really good. The gyros are really good and a great value. Pro tip the baked potato and coleslaw are great sides and the garlic bread will exceed expectations . Service (A) Friendly and fast. The owners and family work the location every day and it shows by that high quality of service. They have a number of guys working in the back and get the food out fast. I have never had a bad experience with service with them. When my kids were younger they would give them occasional free desserts. This won us over and we have been very loyal to them. Value (A-) It's a not a value and it's not expensive but leaning towards the pricey side. Would like to see more specials. But I get it with the economy. Note they are not expensive and still a great experience. Go and try this place out. Whether it is a burger or ribs or salad or gyros or another menu item you won't be disappointed I wish they were open on Sundays so I could order more frequently from them and introduce them to others

    Gyros and fries
    Joe A.

    We had gyros and pork souvlaki. Both were fresh and delicious. Everyone there was very friendly and polite.

    Chicken Caesar Wrap
    Erik B.

    A decent grilled chicken Caesar wrap. Good flavor. I was hesitant to order because the pic of the wrap online looked like it didn't have lettuce in it but you can clearly see here that it does. Smelled good inside when I was picking up my order so will probably give their gyros a try next time I'm around.

    Gyros

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    8 months ago

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    1 year ago

    Always great food and service! Love supporting family owned businesses! Can't wait to try something else on the menu

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    2 years ago

    Greek salad, chicken kabob, burgers, fries. Always fresh and extremely flavorful. Can't wait for my next visit.

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    3 years ago

    Gyro and fries were wonderful . Service was quick. The place was spotless. The the place was relatively quiet.

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    10 years ago

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    Page 1 of 4

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    Just Kabobs

    Just Kabobs

    4.6
    (645 reviews)
    12.2 mi
    $

    Really great food large portions. Very busy place be…read morepatient! Fast service and owner is very friendly.

    I used* to* love* Kabobs, BUT sadly I fear it's becoming commercialized and the quality is…read moresignificantly suffering. Please hear me out. They have always* struggled with CONSISTENCY issues ever since they started (I've had raw chicken multiple times from them, now it's all burnt/dry), but it's more and more apparent recently. The meats are not only overcooked and EXTREMELY DRY, but the burnt exterior is a genuine *carcinogenic* (fact-check me) issue that leaves a disgusting taste in my mouth that is worse than sand IMO. The gyro meat is more grainy and un-chewable lately. The chicken is overcooked and dry as heck. The rice is undercooked and almost hard. The salads are less fresh, and I notice a distinct difference in the olives lately (more bitter and mushy, YUCK- I love good Kalamata olives, but NO thank you). I genuinely write this in a probably naive attempt to warn Kabobs that they are cutting too many corners that will probably, eventually, bite them. I would be very sad if that happened. I used to love Just Kabobs-- I've had great gyro and chicken and salad, etc, so I KNOW FROM THE PAST that they can do better. The main problem now* is that they are SUPER busy and they probably don't care about quality control because the money is rolling in, but I hope they will reverse course and get better quality ASAP. (PS; at their peak they are capable of 5/5 stars.-- I just feel that the quality has significantly* declined lately and it's sad to see, and waste money on. I couldn't stomach the burnt dry chicken kabobs I got last night and it's going to waste in my trashcan ).

    Photos
    Many menu choices
    Many menu choices
    Chicken Kebob Plate
    Chicken Kebob Plate
    Beef Kabob with seasoned vegetables

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    Beef Kabob with seasoned vegetables
     Molos Greek Taverna - Wheaton

    Molos Greek Taverna - Wheaton

    4.5
    (135 reviews)
    9.4 mi
    $$

    Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

    The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.

    Photos
    Very close seating
    Very close seating
    Gyro plate
    Gyro plate
    Lamb Chops!!

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    Lamb Chops!!
    Nicky's Red Hots

    Nicky's Red Hots

    4.0
    (290 reviews)
    3.7 mi
    $

    Amazing gyros! The gyros tastes awesome. We love their mozzarella sticks, French fries, and gyros.read more

    Wow! This place REALLY surprised us…read more We were looking for something different from the usual burgers, pizza, and tacos routine after my girlfriend mentioned she'd been craving gyros. Naturally, I started searching for places nearby, and while there was no shortage of options, Nicky's immediately stood out. Their photos looked incredibly well presented, with gyro meat piled high and genuinely generous portions. When we arrived just before 7 PM, the parking lot was nearly full, and after our experience, I can absolutely see why. The staff were incredibly friendly and welcoming. They could tell it was our first visit and happily walked us through the menu, answering every question with genuine warmth and patience. The food itself was excellent. Everything came out piping hot, fresh, and full of flavor. The gyro meat was tender without being overly fatty or dry. The hand-cut fries were especially impressive, perfectly crispy on the outside, fluffy on the inside, and seasoned just right. The onion rings and mozzarella sticks were equally well executed. The real showstopper, though, was the imported Greek baklava. I've had baklava from many different regions and styles over the years, and this was easily some of the best I've ever had. Rich, syrupy, incredibly flavorful, with a heavier note of cinnamon layered throughout that made it truly stand out. The menu is expansive, covering all the classic greasy spoon favorites you'd hope for, and the restaurant itself was clean, bright, and bustling with people clearly enjoying themselves. Near the end of our meal, the same staff member who helped us at the counter came by to check on us and ask if we needed anything else, which was a really nice touch. She also mentioned this is the original family-owned location, and honestly, that care and pride really shows. Overall, a fantastic first experience, and we're very glad we decided to stop in. We'll definitely be back soon to try more of the menu.

    Photos
    Front/order counter
    Front/order counter
    OH YEA!!
    OH YEA!!
    Inside

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    Inside

    Nick's Red Hots Aurora - newamerican - Updated June 2026

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