Chef Christopher did his thing on the food!!! Excellent!! The service was really goand the food…read morecame out quick and yes... it was fully cooked. Lol. I'll be back soon. Then soon after that!! Some prices have changed and may not be posted/updated, so ask in advance.

Only for the fried fish !! But the Aurora location on Commons has been CLOSED for over a year or…read moremore. I miss their fried catfish and perch, as this location was close to me.

Fortunato is a rare gem in the suburbs. For this Valentine's Day, I almost made a reservation in…read moreChicago, but I didn't want to take that ride again so I looked for something closer and Fortunato stood out with it's garish lit up red sign. I had to check this place out. We pooled up and the exterior with the sign is almost whimsical, with curves meeting odd angles and this sign screaming their name. Then upon entering you walk into this curated fine dining atmosphere that is instantly attractive and a little muted when compared to the outside. I found it the perfect balance in design. If you're going to be that bold with the building, the food better match and match it did. We always sit at the bar when it's just the two of us. We find the bartender is normally the most amazing of all the servers. We got Taylor, and that man blew us away. With his perfect drinks and menu knowledge paired with his nice and humble attitude. It was the perfect example of why the bar should always be your destination for all restaurants. I started with 4 Miyagi and 4 Blue Point Oysters. I may be wrong if the other 4 were Blue Point because the Miyagi stole the show for me. All the oysters were presented with cards to make it easy to tell the two apart and were shucked perfectly with only one little piece of shell in one oyster. The brine was retained and the flavor and mouth feel were fresh. My partner went with the Lobster Maki which includes a little show of them torching the butter/marrow mixture out of a bone onto the roll. It was exquisite. Dinner was a hard choice with all their amazing offerings. We went with the Tilefish and the Trout. The Trout was poached in Wagyu Tallow and was served Medium Rare. The tallow added a richness to each bite that paired well with the delicate trout. It was served with a cabbage wedge that will be burned into my memory as the best cabbage I've ever had. The Tilefish was the real star. We've never even heard of Tilefish before, and we will never forget it after. It was a more dense fish that had flavors of a firm whitefish mixed with lobster or crab. They took this amazing fish and they wrapped it in proscuitto de parma and cooked it to perfection. It was served on a the lightest mashed fennel potatoes and a light green salad with a sweet orange dressing. This had to be one of the best things I've ever experienced. Because of our exceptional experience and our 4pm reservation, we decided to get the Bolognaise and Ravioli to go to eat for dinner later that night. We made the right decision, each pasta was so delicious and hit every note we were hoping for. We also stopped in the cute deli in the back before we left and had to get the Two Cannolis to go also. They were the best Cannolis of my life and I need more now. I can't stop thinking about them. The drinks, oh my lord, the drinks! A curated menu that are plays on classic cocktails. You must try the Mediteraean, which is their play on a Gin & Tonic. The gin they use is not the pine tree flavor most cheap gins will give you. Instead you get this nuanced flavor that brings me back to the shores of Spain. It was that good that it teleported me to another place and time. I'm not going to list all of the ones we got in fear to sound like a lush but they were all worthy of their price tag. Finally the price. In today's day and age, Fortunato is keeping it fair and right. You can spend more at a chain sandwich shop then some of their meals cost and flavor wise, there is no comparison. I praise their owner for charging very fairly for everything. They have some very expensive meals, but the expensive meals use expensive ingredients. You have no right complaining about any of the pricing here. They, once, are perfect. As you can tell, I am over the moon with this place. I will be going back time and time again. I have found a Chicago Style restaurant in the heart of the suburbs. This is a destination restaurant. You must go. I will be bringing everyone I know back here. I can not wait to experience more of this amazing menu. Kudos all around!

I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

Meats are very expensive nowadays, but I'm surprised to find affordable organic, non-gmo meats &…read morewild caught seafood at this place. All meats here are deep-frozen so you should know that in advance in case you're planning to cook the same day you shopped here. Service is friendly. The place is super clean, organized & tidy. No chemical smell, no meat smell.

Great tasting samples so we bought several meats and several desserts. So far they are quite tasty.read more

A friend and I had dinner there last night, a Saturday, and it wasn't overcrowded. The food was…read moredecent, even though my pasta dish was somewhat gummy and chewy. Our server, Umberto, was attentive and pleasant and took good care of us; he was the best part of our evening. However, this is the first and last time I'll ever eat at Entourage. They promise "a dining experience" on their website, but I could get the same experience at your average Chili's or TGIFriday's without the pretense. Why do I say that? It's the noise...oh, the noise. There were a few tables with large parties, so it was pretty loud. Even leaning in closely, it was hard for my friend and me to hear each other talk. And the screaming kids were something else, emitting ear-piercing screams that get your attention, for all the wrong reasons. I didn't see any staff ask the large parties to keep it down or ask the parents to manage their children, which I guess I can understand. Large parties = more revenue than a two-top. But we did not - could not - linger after we ate our meals, or order coffee, dessert, and/or an after-dinner drink, because it was just too loud in there.

The space is beautiful. The vibe ranges from classy casual to romantic. I have been here in the…read moreevening celebrating a birthday with 7 girlfriends and happy hour by myself and had a great time. Tim the manager is very personable and makes great recommendations and pairing options. Highly recommend Entourage. Note: Happy hour is for food only, not drinks. It's a Naperville thing, but still worth it.

Absolutely Amazing service! Jesus was very attentive , friendly, and very knowledgeable of all of…read morethe menu items! Food was absolutely amazing! Garlic octopus was really good as well as the Snapper! Would definitely recommend!!

This was a great place to spend time w my family for a birthday. Our server Jesus was tremendous…read more He was attentive and made sure we were good throughout our entire time there. Would recommend 100%!! I had the red snapper and it was some of the best fried fish I've had. There was great ambiance too.

Service was great - inside nice & bathrooms clean! When you arrive you are great Ed immediately w…read morefish ceviche and green salsa which were both tasty. We had 4 different meals - all were great except the shrimp cocktail needed cilantro - onion - it had red salsa and shrimp but not else was in it. The fish huachinango is big and amazing. The shrimp fajitas was a suite we large portion - so was the taco plate. Tip is already added - good for late options.

The place was spotless and the decorations were on point. The music playing was great. I got the…read moremojarra and my husband ordered the seafood tower, both were delicious. It's our first time here and we'll definitely be back, but the entrance to the place is a bit dark from the outside.

We had jerk chicken , dark meat and red snapper dinners from their pop up at Art History Brewing in…read moreGeneva. OMG... the best chicken ever. Spiced nicely that wasn't over the top, I got extra spice sauce which was amazing but again it didn't overpower. The fish was a challenge to get around bones at first but in no time into the flesh and it was so moist and well seasoned. Sides of cabbage and rice were delicious and a great complement. It was pricey but each was easily shareable by 3. Get to the next pop up. It is crazy good.

I've been looking for some good Jamaican oxtails and rice & peas since moving here, this did not…read moredisappoint!!

Very friendly clean and knowledgeable Had the seafood I…read morewanted as well I tried some suggestions of fish, they turned out to taste good, it also let me know they really listen to the type of fish I liked and weren't just trying to sell me any fish. I'm definitely a return customer!

Purchased Grouper on the 1st day of Grouper season. This is the freshest, FRESHEST, fish I've ever…read morepurchased. No fishy flavor, just pure deliciousness. I've never purchased anything from this place before but I am for sure going back! Also, if they don't have what you want, they can probably get it for you.