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    Nick's Cove

    3.4 (1.2k reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 2 months ago

    Nick's Cove Photos

    NICK'S COVE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Nick's Cove

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    High tide smash burger, steak frites, nick's cove crab louis
    Izzy R.

    Fresh seafood was excellent from the start. From the juicy serving of crab from the salad to delicious fish and chips, every part of our meal was delicious! I love how local the ingredients are, and it shows throughout each dish in their menu. Service was very attentive in assisting us with our food. However, when we first got served, I noticed the table wasn't fully set up and we didn't have any napkin or cutlery available. It was just menus stacked on a clipboard. We did have a dog with us and wanted an inside table due to the wind, and it felt like seating us was a bit of a "here damn" table. Regardless, our seating and view was very calming with the small waves. We still had a relaxing time out of the city and even got to see some wildlife out on the dock. Come here with family or a bae, it is a beautiful vibe!

    Fish dip
    Parth R.

    Was good. Fish n chips, oysters, and Thai crab roll were delicious. But I definitely did not feel well after I ate it.

    JoAnne G.

    Our go to spot for lunch when we're cruising the coast. Beautiful setting, rooms if you need one and the food is amazing. Fresh oysters and we recommend the bbq'd one. A dozen is never enough. Fish and chips and smash burger are excellent! Staff is friendly with prompt service. Full bar and dog friendly outside.

    Soft-Serve Strauss Ice Cream in a Blue Corn Cone
    Emma S.

    The restaurant offers a delightful view of Tomales Bay and is open seven days a week, unlike many of its neighboring restaurants. We happened to wander to the end of the adjoining pier while we waited for our meal, which ended up being a top notch idea. Not only is there a darling, maritime-themed cottage, but we found a selection of board games that were up for grabs and we borrowed Yahtzee! to entertain ourselves during our meal. We weren't especially hungry, so we opted for a selection of sides, plus my friend is a fan of mussels, so we tried their weekly special. While seafood isn't my usual preference, the broth was delicious with a warm heat to it. Next up were the Mushroom à La Grecque, which I found on the sides menu. Simple, but tasty. The Grilled Asparagus could've learned something from the simplicity of the mushroom dish. It's trying to do so much. The crumbled hard-boiled egg and the marcona almonds, which lost most of their crunch. The gremolata wasn't noticeable and the seasonings weren't a garnish as much as a layer atop the vegetables. I ordered asparagus because I actually enjoy it and it was smothered. On the other hand, I love Strauss Dairy's everything. Nick's Cove offers a lavender or blue corn cone for their soft-serve ice cream and a number of other delicious options to get your ice cream on after your main course. I went with the swirl of vanilla and chocolate and was not disappointed! I strongly recommend making the stop. The drive out to Marshall is beautiful - anytime of the year and this is a special place to linger and enjoy the region.

    Boardwalk
    Ann V.

    The food was amazing. The oysters 1000/10. Everything we had was delicious. The service was great as well. Staff was friendly and welcoming. The place is beautiful, the view is amazing. There is a boardwalk next to it.

    Melanie D.

    Came here on a Friday night and really enjoyed our dinner! We were promptly seated upon arrival. We ordered the clam chowder, crab Louie salad, and the King salmon entree. We received the clam chowder and crab Louie salad first. The clam chowder was a little salty, but adding the oyster crackers helped soak salt up. The salad was very tasty and had a good amount of crab. The salmon was cooked perfectly and loved the sauce that came with it. I enjoyed the food and if ever back in the area, will definitely stop by!

    Fish n Chips
    Patrick R.

    Great food, great drinks, great staff and perfect location. Can you ask for more? Their Tonic drink on the menu is top tier. Blew my mind. Fish and Chips were solid, can't really go wrong with that combo.

    Crab Louie Salad
    Anthony S.

    The restaurant is located right on the water, with beautiful views and a pier you can walk on! We ordered a Chesapeake chowder, fried seafood mix, some fresh oysters, a dungeons crab salad, and some fries. The chowder was light and vinegary, and it had nice chunks of ham in it. I liked the variety of the fried seafood mix which included fried sage and lemon slices, but the batter was pretty oily. The Crab Louie salad had a decent amount of crab, but was pretty expensive. My favorite dish were the fries which were perfectly crispy and had a lot of lemon zest shaved on top.

    50% consumed fish and chips
    john h.

    We stopped here for lunch on a sunny day. We sat outside where we had nice views of Tomales bay. We had 6 oysters which were good. My son had the fish and chips, and he really liked them, he said they were freshly made. My wife had the mac and cheese, it was delicious. The beer was cold and the service was good.

    Crab Louie
    Margo L.

    Ambiance and views are great. There are several tables for two along the pier. I noticed that a dog was at almost every table. Not always a good idea. They should be spaced out. Food was another issue. Very disappointing. My husband ordered the fish and chips. I didn't think it was anything special. Just so so. The clam chowder was good. I liked the crispy bacon in it. The crab Louis was awful. I really should have sent it back. Normally, Louis comes with thousand island dressing. This tasted like a vinaigrette, which made it vinegary and bright, as if it masked the crab. There was no bread served with it and for the hefty price, it simply wasn't worth it. Service was okay.

    LAGUNITAS I.P.A. BATTERED FISH & CHIPS
    Aaron M.

    I cant think of another place thats an hours drive away that we go to more frequently...that should really speak to the experience at Nicks Cove. Great food, an amazing view and friendly service.

    Bbq oysters, but not the original

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    15 days ago

    Good smash burgers, a nice hazy IPA, great service and great scenery. And a funky little room at the end of the dock.

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    Dustin M.

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    26 days ago

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    2 months ago

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    2 months ago

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    11 days ago

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    25 days ago

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    Dustin M.

    Thank you so much JoAnne, we can't wait to see you back!

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    3 months ago

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    2 months ago

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    Dustin M.

    Thank you so much Ann, we can't wait to see you back!

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    19 hours ago

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    3 months ago

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    6 months ago

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    Dustin M.

    Thank you so much Patrick, we're glad you enjoyed!

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    4 months ago

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    Dustin M.

    Anthony, we're glad to hear you enjoyed the food and views!

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    26 days ago

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    7 months ago

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    Dustin M.

    Hey John, thank you for the great review!

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    6 months ago

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    3 months ago

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    1 year ago

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    Thank you for the great review Aaron!

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    2 months ago

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    23 days ago

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    8 months ago

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    2 months ago

    Good oysters, good chowder, good fish sandwich, good Bloody Mary. Good service too. Can't ask for more.

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    Dustin M.

    Thank you for the review!

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    4 months ago

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    6 months ago

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    Dustin M.

    Thank you so much for the wonderful review Verena!

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    Thank you for the wonderful review Mark!

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    Page 1 of 31

    Ask the Community - Nick's Cove

    Do you take reservations? Here on yelp it says yes but I cant find it anywhere on the website.

    The restaurant takes reservations fro 10 or more guests over phone call. Otherwise there is plenty… 

    What time is happy hour?

    We were there in Aug 22. There was no happy hour or even cocktails. Beer in a can and eat outside. Pick up and bus yourself. Skip it and go to Tony's.

    Is the restaurant still cafeteria style or have you started being a fine dining restaurant with table service again? If not, when will that happen so we can start going back for a culinary experience rather than just a view?

    We were just there 12/3/21 and they were serving regular dinners. We didn't see anyone in the dining area by the bar but did see people outside dining.

    Is Nicks Cove pet friendly in their outdoor seating area? We have small dogs and want to stop there for lunch during our visit.

    Yes, they are pet-friendly. And it's pawwwwfect for small dogs!

    Do they offer corkage?

    Corkage is 20$, however we will wave it if you buy a bottle of our wine.

    What are your hours for lunch so we can order off the lunch menu rather than the short menu?

    11am-3pm

    View All 7 Questions

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    4.5(29 reviews)
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    Went again recently. The food was pretty spot on - far better than anything in the area. The little…read moregem salad, each leaf fully dressed and stacked like Lincoln Logs with parm, toasted garlic, and chives was really nice. The corn bisque was delicious. The panna cotta, while flavored nicely, was overly firm - it could benefit from much less gelatin. And finally, the service was SO much better this time. Our server was quite professional, friendly, upbeat, and tracked us perfectly. Well done!

    I rarely leave reviews, but this was one of the most frustrating restaurant experiences I've had,…read moretwice in a row. We had a 7:45pm dinner reservation and arrived on time, only to find no one at the host stand. After waiting about 10 minutes, someone finally came and seated us around 7:55. Water was poured, and then nothing. No server ever came to our table. After sitting there for 30 minutes without anyone taking our order or even checking in, we left at 8:25. Really disappointing, because the food actually looked good. We were staying nearby and decided to give it another shot the next morning for breakfast, which was included with our hotel stay. Unfortunately, it was more of the same. We arrived around 9am, again no one at the host stand. We eventually flagged down a waitress, who rudely told us to just seat ourselves. After sitting down, we waited another 20 minutes and still no one came to take our order. We left again without eating. The front of house operation here is a complete mess. It feels like there is no system at all, no coordination, no accountability, and no awareness of guests. At one point, I overheard staff saying things like "let's just say this one has no milk in it" and "let's just say this one is sunny side up," which made it clear they did not even know where dishes were supposed to go and were just guessing. Even more telling, barely anyone in the restaurant was actually eating, and most people looked as confused and frustrated as we were. Honestly, the owner and staff should be embarrassed by how poorly this place is being run. I have never seen such a complete breakdown in service, especially two days in a row. Huge disappointment.

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    Rocker Oysterfeller's

    Rocker Oysterfeller's

    4.0(292 reviews)
    10.9 mi
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    Oh my goodness, took the vette out for a drive on the highway to bodega and randomly stopped at…read morethis cute little place!! Got seated for 2 right away over looking the water.. such a delight! Everyone was so nice and sweet!!! My friend had crab and I had a seasonal salad with shrimp added. Our server Sarah was so helpful and sweet!! Love her, give her a raise!! The salad was over dressed for me.. but the shrimp was amazing!! Will definitely go back....

    During a recent stay in Bodega Bay, my friend and I tried Rocker Oysterfeller's for the first time…read more Ate their 2 nights in a row in fact! Inside it feels warm and inviting. Dining room not too big, and even when busy, not overly noisy. There is also bar seating and seating outside on a deck overlooking the bay. Music was loud only in the waiting area up front. The menu is not huge, but diverse. Lots of items Cajun-related, blackened chicken, fish, shrimp. Some dishes with Louisiana grits. Not really my cup of tea. Lots of types of oysters, good news if you a fan. I am not:) Instead, I had the Summer Harvest Salad, both nights! The first night, it consisted of several types of greens, seasonal veggies, goat cheese (left mine off), sliced strawberries, and spiced toasted pepitas. Their vinaigrette was awesome - the first night it came dressed already and was a bit heavy handed. Second night I ordered it on the side, and it was perfect. Had the same salad the second night, this time with sliced apples, and a side of blackened chicken. Yummy! My friend had the bowl of clam chowder and side of seasonal veggies (that night it was broccolini), and both tasted great. He had a caesar salad which had large leaves of romaine and great croutons. We shred a Long Island Iced Tea, plenty of alcohol it it:))) The servers were attentive, and even indulged my love of their Jupiter Glassware in turquoise, finding me sources to buy it online. Overall, the food is eclectic, salads great, service outstanding, venue lovely overlooking the bay. Check it out!

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    I found this cute place while walking down the street and saw the word distillery in wine country…read more The cocktails were definitely crafted and Gabby was my mixologist. She made me a great ol' fashion with her choice. Since I'm originally from Kentucky, I was a little skeptical of a distillery in Napa Valley. However, I was pleasing surprised that they offered a whiskey flight that was actually great. I'll be returning for other things...FOR SURE!

    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

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    Came to the Fern Bar for dinner and really enjoyed ourselves…read more Showed up early and had a couple of drinks. Started off funky with the U-Be Trippin which was an interesting mix, not sure the sesame seeds won me over, but a clever drink. My wife got the Creamsicle which she liked. I then went old school with a Manhattan. Didn't live the orange peal, it sort of overpowered the drink and just seemed out of place. Got some fries just to sit with, they were great. 2 friends joined for dinner and we just got a ton of small plates. Pickles, Falafel, Numb Nums, Lamb meatballs, Kimchijeon were all great. Standouts for me because they were unique were the Numb Nums (which yes, numbed your tongue, weird) and the Kimchijeon (kimchi pancake). Second time I've been to Sebastopol in like 10 years, but next time, wouldn't hesitate to return.

    Fern Bar is a swanky little spot tucked into a corner of The Barlow in Sebastopol. On Easter Sunday…read morefor lunch, it was not busy in the slightest! We were seated quickly inside and the server went through all the menu options really helping us pick what was good and she said everything is either made in house or sourced locally! I got the smashburger and it was delicious!! I would definitely get it again. The bun was REALLY good. so soft and somewhat airy. I'm a little weary about pickled onions, but the pickled shallots on the burger were absolutely fantastic on the burger it was a gentle more subtle onion flavor. YUM! Would eat again!

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    Drakes Fireside Lounge - Pork chop

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    3.8(98 reviews)
    10.4 mi
    •$$$

    We've been going up to Gualala for decades and always pass Drake's on our way. This time we…read moredecided to stop in for a cocktail and check out the fireside patio. We went in the door to the bar and I saw a couple there in the other dining area with their two dogs under the table. That told me everything I needed to know and I immediately liked this place. I hope to bring my pooch next time and will be sure to stop in at Drakes now that I know they're dog friendly indoors and outdoors. My spouse ordered a 1944 Mai Tai and I thought for sure we were going to get a fast no because this drink is typically had at Tiki Bars and places like Trader Vics. The female bartender wrote down the title and said she would go an inquire with her boss. Within a couple of minutes a gentleman emerged from the back with some fresh mint, and I knew my husband was going to receive what he ordered. We were so pleased the bartender was willing to accommodate the 1944, and I ordered the roasted lemon coconut cocktail. Both drinks were fantastic, and we ended up ordering two more 1944's after finishing our first round of cocktails. We sat outside on the patio by the fire and met an awesome couple from Brentwood (Troy and Grace) who showed up shortly after and were celebrating their 18th anniversary. They were a very interesting couple and it was so fun to chat with them about their profession and lives. We did not have food during this visit but when we do, I am sure I will update my rating to 5 stars. Drakes Fireside Lounge is a beautiful spot to stop, no matter where you are traveling along the coast. Thank you for accommodating the request for the 1944. You helped kick off a great weekend and moving forward we will always be sure to stop in at Drakes on our way up the coast.

    The wife and decided to head up to Bodega Bay on Friday, 8/28/2026. It was overcast but still…read morebeautiful. We decided to stop off at Drake's for bites and a few drinks...Great choice! We had two wonderful servers in Luis and Tatum. Really chill atmosphere and everyone was so nice. The wife had a smooth old fashioned with 6 year whistle pig and I had a cadillac margaita w/reposado Don Fulano and a naked and famous, Luis made some nice palate pleasers! Now for the food: The one pound manilla clams w/sourdough bread is a meal and a half which was perfect for the overcast day. Wife had the little gem ceaser w/chicken which was also good. Luis had some great recommendations for sights in the area which we hope to see on our next visit! Please stop by for lunch if you are in the area, you will enjoy it!

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    Nick's Cove - seafood - Updated October 2026

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