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Rocker Oysterfeller's

4.0 (299 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Rocker Oysterfeller's Photos

Business Info

ROCKER OYSTERFELLER'S ATMOSPHERE

What's the vibe?
Casual
Touristy
Good for groups
Dogs allowed

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Recommended Reviews - Rocker Oysterfeller's

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Ge these for every table!
C S.

Excellent service and food as expected. No real problems there. It was the flies that made us leave after the starter appetizer. Get some table fans. They really do work. Or at least turn on ceiling fan. When restaurant is not open, put up fly paper or something. It was gross. Too windy to sit outside.

Adel W.

I'd recommend probably going to the market next door for food - this spot was sit down, and a bit more disappointing food wise for a higher price. The clam chowder, their signature rocker oysterfellers, and captains platter were all very mediocre. The fried fish and chips and shrimp were somehow the worst part, as they were extremely over fried and rock solid. The calamari was probably the best part!

Chowder - delicious but not enough clams
Amadeo D.

Decent seafood with a Cajun slant, mediocre service, beautiful location on the bay. We were seated at a window table and got to watch local fishermen unloading their boat while we ate. The standout food items we ordered were the fish and chips, and the garlic butter oysters. Unfortunately the oysters were poorly shucked leaving several flakes of shell to navigate around. I ordered the mussels, which turned out to be way spicier than I anticipated. It was served with a grilled wedge of sourdough that was slathered in garlic butter. My kid ordered the burger, which he said was OK. He still ate it all, even if he wasn't impressed. My wife ordered a clam chowder bowl, which she described as delicious but didn't have enough clams. We ordered 4 oysters on the half shell. Unfortunately the kitchen would not split the order with 2 of each variety. We were advised to order the 6 oyster platter which comes with 3 of each if we wanted to try different varieties. Who does that? Every other oyster bar I've ever been to is happy to mix and match oysters. The host at the front was flustered with the crowd when we entered. No smile, no hello, just 'how many?'. It took a real long time to get our drinks from the bar. They arrived after our oyster appitizer, even though we ordered them before. I had to flag our waiter down to request more ketchup for the kids. It was pricey for what it was. I'd probably go back again to give them another shot, just with lower expectations

Happy Hour menu as of June 2026
Janel L.

I've been coming to Bodega Bay since moving to California when I was 8 years old -- so technically, I've been visiting for a few years!! I'm not telling you my age!! Let's say I'm a woman of a certain age!!! Whenever I visit a coastal town, I usually try to avoid the overly touristy spots because, while the views are often amazing, the food can sometimes be underwhelming. We found this place because of their extensive happy hour menu, and they absolutely did not disappoint! The customer service was straightforward and friendly. They weren't overly attentive or constantly checking on you, which I actually appreciate. There were a couple of times I had to wait a bit to order another cocktail, but honestly, it was completely understandable. The bartender was right there working hard, making cocktail after cocktail. It looked like they were extremely busy and possibly a little understaffed -- she definitely wasn't standing around ignoring customers. The happy hour food was fantastic! The fish tacos were delicious, the steak bites were full of flavor, and the shrimp served on top of bread with that sauce... oh my goodness. That sauce was the kind that makes your eyes roll back -- absolutely incredible! It's refreshing to find a place in a beautiful tourist destination that delivers both great food and a great experience. We will definitely be coming back!

Elecktra Q.

Oh my goodness, took the vette out for a drive on the highway to bodega and randomly stopped at this cute little place!! Got seated for 2 right away over looking the water.. such a delight! Everyone was so nice and sweet!!! My friend had crab and I had a seasonal salad with shrimp added. Our server Sarah was so helpful and sweet!! Love her, give her a raise!! The salad was over dressed for me.. but the shrimp was amazing!! Will definitely go back....

Mitzy M.

Amazing service! We left and an hour later I was still raving about the service we received - my water glass was never empty, we had a backup water jug, and were even gifted some small bites of sea salt caramel ice cream to go with our dessert The food was also amazing, I got oysters to start and fish & chips for the main meal. Both delish! We split the sticky bread pudding and could've died after it was everything bread pudding should be

Calamari
Paolo C.

Solid Waterfront Spot Worth the Stop Great experience overall. The calamari was excellent -- easily a highlight of the meal. The fried fish and shrimp had a really tasty batter, though it ran a bit heavy. Service was quick and attentive, and you can't beat the ambiance sitting right on the water in Bodega Bay. We came through celebrating a friend's bachelor party weekend out of Sebastopol, and this was a great call for the group. Nothing fancy, just good food in a great setting. Would come back next time I'm in the area.

Menu
Connor K.

Topic: Rocker Oysterfeller's Date: 4/18/26 Quality: 9/10 Value: 7/10 Service: 6/10 Timeliness: 3/10 Atmosphere: 9/10 Total: 34/50 We came in at 8:05 on a Saturday and we were quoted a 30 minute wait, the wait was just under 40 minutes. The server was too busy so the busser ended up taking our entire order. They didn't refill our waters throughout the whole stay. Food was really good ! Everything else had a lot of room for improvement. Beachcomber: 5/10 Didn't taste/look like we expected Moscow Mule: 3/10 Just tasted like smelly vodka, we asked the server and she said the busser put it in wrong as a mezcal mule. I ended up sending it back and the server took it off the bill Filet Mignon (cooked medium): 8.75/10 Pan Roasted Local Fish Filet: 8.25/10

Fried shrimp
Lisa H.

Service is great - we ate here 2 nights and had mostly great food. The wines by the bottle are exceptional and are served at the right temperature and priced very fairly - not overly charged - so order a nice wine and know that you're getting a deal. The fish and chips was good and the fried shrimp - all fresh and not greasy. We normally don't order fried food but this was really light and we were really hungry! The chowder was very good - had that on day one. Had the wedge salad both days and was nice Husband had the creole fisherman stew and loved that with the bread. Didn't love the calamari - wouldn't t order that again. Save room for the soft serve ice cream - we had a small one and it was awesome! Thank you to the staff here - they are exceptional

Delish Bloody Mary
Gina S.

This was my second time at Oyster Rockerfeller's while staying in the Bodega Bay area. Expect a little wait especially on the weekends! If you have a large party though, you can call ahead for reservations. The ambience is nice with perfect views of the bay and a choice of indoor or outdoor dining. Service was friendly on a busy Saturday night. My husband and I shared the calamari appetizer, a cup of chowder and fish n chips. Everything was on point and I highly recommend the homemade fries that are cut and cooked wedge style. Bloody Mary was also delicious and hit the spot!

Calamari, oyster sampler, rocker oysterfeller
Michelle N.

Probably the best oysters I've ever had! We started with the sampler platter so we could decide our favorite and then ordered more of the bodega gems. They were crisp, balanced, and very well shucked. We tried the rocker oysterfeller charbroiled oysters which were fine but the oyster really gets lost. I can see how that would be a plus for some people but I prefer raw oysters. Skip the clam chowder - too thin, tasted like pickles and the bacon overpowered everything. The calamari was excellent with a delicious tartar sauce. Would definitely come back here and I recommend it over the restaurant next door!

Heidi D.

Restaurant Week 2026 Growing up in Sonoma County, we came out to [the old place] all the time but never ate in the restaurant. I had no idea Rocker Oysterfeller's had taken over and it was my first time eating there so I have NO comparison. Came here on a Sunday for lunch. We were immediately struck with the super casual, friendly and inviting vibe. The ENTIRE bar area was filled with patrons and it was only 11:30am. :) No reservations but lucked out with a great table near the window. That day was overcast and cloudy but for me, just beautiful. You're on the water! How can you not love the views!! Seals barking and the caws of birds remind you that you're in Bodega Bay. Started with cocktails - French 75 for me. I admit I was a bit thrown by the purple color but the flavor was very nice. Strong and lemony and had a nice amount of sparkle. Hubby's cranberry drink was less impressive but he follwed it with a delicious hazy from Old Caz. Nice that they feature our sonoma county breweries. We ordered grilled clams and then varying menus off the Restaurant Week offering. Garlic butter clams - they were all kinds of perfect! Clam chowder + BBQ Prawns for hubby, wedge salad + fish & chips for me. Clam chowder - creamy, bacony, plenty of clams. Prawns - I liked the flavor but for me, they were a bit dry. Wedge salad - PERFECT. Every bite was delcious and crunchy and fresh. I liked the crispy onion strings! Fish & chips - we were divided but ultimately it was my order and I'm the one who loved it. (he prefers crunchier) The fish was tender, batter flavorful, and those two were balanced. Service was professional and paced nicely. We were somehow seated in a grouping of chatty/friendly other patrons and it added to the incredibly enjoyable first time visit. I look forward to returning!

Zach A.

My girlfriend and I went here as part of our 2 year anniversary vacation to Bodega Bay and I must admit I underestimated Rocker Oysterfellers! I thought it was going to be a cliche cheesy over-the-top tourist restaurant, but it was the complete opposite. Does it get busy and filled with tourists, yes, but the decor is pleasant, the wait staff attentive, and the food and drinks were on point! We were both in that state where you're not super hungry but you should probably eat something. We got well made/ balanced cocktails, shrimp cocktail with what I believe were fried crackers, (their cocktail sauce is the real deal with real horseradish in it, this is the way cocktail sauce should be, other restaurants take notes). We also got raw oysters (glad to see they had a seperate menu for them listing species, size, etc), their namesake Oyster Rockerfeller (a bit of a let down unfortunately), my girl got the crab gazpacho (very tomato forward with big bits of real crab) and I got the Cajun Blackened Shrimp & Grits (Big Bay/ southern flavors in this, huge shrimp and creamy comforting grits). The irony is not lost on me, we ordered a lot of food for not being super hungry but it was well worth it! While there are many seafood restaurants in/ around Bodega Bay, this one is not to be missed!

Bloody Mary

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28 days ago

Excellent food and service. Creole Fish stew was amazingly good. Oyster Rockerfella was great. Clam chowder was superb as well

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Ask the Community - Rocker Oysterfeller's

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We've been going up to Gualala for decades and always pass Drake's on our way. This time we…read moredecided to stop in for a cocktail and check out the fireside patio. We went in the door to the bar and I saw a couple there in the other dining area with their two dogs under the table. That told me everything I needed to know and I immediately liked this place. I hope to bring my pooch next time and will be sure to stop in at Drakes now that I know they're dog friendly indoors and outdoors. My spouse ordered a 1944 Mai Tai and I thought for sure we were going to get a fast no because this drink is typically had at Tiki Bars and places like Trader Vics. The female bartender wrote down the title and said she would go an inquire with her boss. Within a couple of minutes a gentleman emerged from the back with some fresh mint, and I knew my husband was going to receive what he ordered. We were so pleased the bartender was willing to accommodate the 1944, and I ordered the roasted lemon coconut cocktail. Both drinks were fantastic, and we ended up ordering two more 1944's after finishing our first round of cocktails. We sat outside on the patio by the fire and met an awesome couple from Brentwood (Troy and Grace) who showed up shortly after and were celebrating their 18th anniversary. They were a very interesting couple and it was so fun to chat with them about their profession and lives. We did not have food during this visit but when we do, I am sure I will update my rating to 5 stars. Drakes Fireside Lounge is a beautiful spot to stop, no matter where you are traveling along the coast. Thank you for accommodating the request for the 1944. You helped kick off a great weekend and moving forward we will always be sure to stop in at Drakes on our way up the coast.

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Rocker Oysterfeller's - seafood - Updated October 2026

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