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    Nick’s On Madison

    4.5 (95 reviews)
    Closed Closed
    Updated over 3 months ago

    Nick’s On Madison Photos

    Business Info

    NICK’S ON MADISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nick’s On Madison

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    FRENCH DIP
    Erin K.

    A true gem for lunch or dinner in Madison Park. Once you walk in you feel like you are walking into someone's house for a meal. They treat you like family and you feel comfortable. The place was nice, bright, and inviting. For drinks, we ordered a glass of Rose and a Spicy Margarita. Both drinks were delicious and my glass of Rose had a generous pour. For food, we ordered Mushroom Bruschetta, Apple & Radicchio Salad, and the French Dip. The staff was so nice and they split the salad and French dip sandwich and fries into two for us. I loved the depth on the mushroom flavors and on the grilled sourdough. I have recently been obsessed with Radicchio and this salad definitely satisfied my Radichhio craving. Accompanied with blue cheese and crispy bacon made the salad light and refreshing. This french dip sandwich was on Seattle Times best hot sandwiches and I understand why. The ratio of thinly sliced beef, caramelized onions, and provolone was perfection. Each bite dipped into the au jus along with the hand cut fries make for the perfect sandwich combo. I can't wait to go back and try other dishes and drinks.

    Nicoise salad
    Stacy S.

    Swung by last weekend for dinner and got to try the new nicoise salad. It was delicious! And such a great size for a light dinner option. Service and drinks were great, as always

    Risotto
    Robin B.

    We've been here before and it was great so it was really disappointing to have a bad meal and even worse service. We were seated in the back room which would have been okay except we were ignored from then on. Had to get the manager to take a minute to order drinks. Our waitress took her sweet time getting with us to order an appetizer. Another long wait to order entrees and she never bothered to see if we were fine, wanted more beverages or anything else! The waitress we had last time brought us our food and remembered us. My date had the rib eye that he didn't want to finish it was so poor. My risotto made me ill later in the evening. Our waitress never bothered to come back and ask if we wanted dessert. We had to ask for the check. We wanted to speak to the manager about it but he was too busy. We're not ones to stiff a server for bad food but she was a lousy waitress so she got a $5. That's $4.50 more than I would have left.

    Spicy margarita and black Manhattan
    Robyn W.

    Nick's did not disappoint this foodie!  We had reservations in the evening, but showed up early since we were able to sneak away from work a little early.  The place was just opening as we arrived and completely empty.  It gave us time to take in the beautiful bar and art work around the restaurant.  I enjoyed the casual feel of the place: open and airy, classy but not stuffy, clean and crisp. Our waitress greeted us and got our first round of drinks and let us know to enjoy the quiet time together while we could as they were expecting a full house (it was a Tuesday night mind you).  And indeed it began to fill up fast after 6PM.  And even when completely full and bustling, we were able to carry on a conversation with ease. We planned on doing all the courses, so we settled into our little spot and started sipping our delightful cocktails as we caught up on life.  Our waitress remained attentive just at the right times and it was clear she was very on top of it even while taking care of multiple tables! Our choices for the evening; my friend had the Spicy Margarita : just the right amount of spice and clearly made with all fresh ingredients.  The perfect bite of lime to compliment the smooth Tequila.  It was light and refreshing for sure.  But I'm a bourbon gal, so I opted for the Black Manhattan.  I loved the simplicity of this cocktail and the bourbon was perfect for a crisp fall evening.  Both cocktails were strong, so slow sipping is recommended.  For our second cocktails that evening she opted for the House Old Fashioned and I ordered an off menu a Vieux Carré.  Both were well made, but I really wish they had served mine a large rock as well instead of normal ice. For dinner we opted to share everything of course so we could both get the full experience.  Course one: Mushroom Bruschetta.  Oh lord was this so good.  The earthy mushrooms with the perfect thick cut sourdough and the slight bit of greens was a delight for our taste buds and had me very hopeful for things to come.  Second: The soup that night was a cauliflower and gruyere.  It was smooth, creamy, warm, and oh so savory.   We also paired it with the fig and poached pear salad.  They were both delicious and even my friend who said "I'm not sure I'll like that soup" loved it!  Third course:  We opted for the King Salmon and Duck Breast.  The salmon was very light with a wonderful earthy umami sauce with a hint of spiciness and texture added with the crispy rice.  The duck was rich and flavor forward and everything on the plate melded together perfectly!  We were both pretty full and happily buzzing at this time, but we decided to push through and get the final course while sipping some coffee and tea.  I had the spiced pumpkin cheesecake and she had the chocolate cake.  Both of them were decadent and sealed the deal for us that Nick's was indeed a spot to put on the list to come back to.   So get your reservation in and get an Uber so you can enjoy the evening and not have to skimp on their great cocktails ;)

    My beautiful friends hangin' at Nick's!

    Meeting up at Nick's is always a joyful experience! The ambience is light, the vibe is comfortable, the service is easy, the food is yummy and the team is warm and inviting. What's not to love!?!? Nick's is my all time Seattle favorite spot. And to be there with friends makes it an even more special night!

    Charcuterie board with a Moscow mule and old fashioned
    Sandra S.

    Finally got a chance to check out Nick's On Madison for happy hour. They have a great selection of bites and some drinks on their hh menu. We ordered: the charcuterie board, bao buns, Caesar salad, Moscow mule, and an old fashioned. Everything tastes excellent and the service was great too. Looking forward to coming back for dinner next time!

    Squash
    Autumn A.

    I've been wanting to go to Nick's since it opened and finally had the chance. Everything was wonderful from the stunning decor to the wine and the food was absolutely perfect in every dimension! Will be adding this to our regular restaurant rotation!

    Burger and fries
    Jessica N.

    The kind of place that has it all! Warm, friendly staff. Welcoming and fun vibe. Excellent cocktails. Superb service (Natasha was the best). And ... the food... wow!!!!! So good from start to finish. I recommend everything we ordered. We ordered one round of ceviche, scarfed it down and immediately ordered a second round. The Brussels are another must, prepared very light and crisp yet tasty. Least favorite would have been the eggplant and zucchini but even that was good! To top it off the owner, Nick, frequently pops by to make sure you're having a good time, he may even add an extra splash of rosé to your glass or surprise you with some frozé. Nick's has been added to my list of go-to spots!

    Burger

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    5 years ago

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    7 years ago

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    7 years ago

    SO DELICIOUS!! halibut is out of this world. Great service and impeccable staff. My favorite restaurant- highly recommend!

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    5 years ago

    Delicious food, great service, the wine list is well chosen! I highly recommend the fried chicken sandwich and Brussels sprouts.

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    6 years ago

    Best experience I have ever had at a restaurant. Service 10/10, food 10/10, people 10/10. Can't recommend enough. Will be back soon!!

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    Page 3 of 3

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    Hi Spot Cafe - 2 eggs, ham and a pancake

    Hi Spot Cafe

    4.1(513 reviews)
    0.9 miMadrona
    $$

    Hi Spot Cafe may be the most popular spot in Madrona for brunch, which is completely…read moreunderstandable. It's delicious! My friend and I came here for brunch while in the area, and we had a great time over yummy food. I don't brunch often, but HI Spot Cafe made me question why I don't brunch often. The food was delicious in a craftsman home, with a lively setting and friendly staff. We came here on a late morning on Sunday, which was of course, peak hour for brunch. For the two of us, we waited for half an hour. But not to fret, at the entrance is a full coffee bar where you can order a drink and sip on caffeine while you wait. I ordered the biscuits and gravy, which was fantastic. I'm always on the gravy train, but this gravy had a kick to it with the spices, which I really liked. It was way better than your average, country gravy. The biscuits were soft and buttery and the poached eggs made a sauce after breaking the yolk. Perfection! Unlimited drip coffee for the win. Overall, if you're looking for a brunch option in Madrona, Hi Spot Cafe is a dependable and solid option for just that.

    Overall, it was a cool experience and the food was delicious! I dropped my rating due to slow…read moreservice (including waiting for a table), and steep prices. I'm aware that Hi Spot is located in Seattle, so everything is a bit more expensive, but most of the entrees didn't seem like it came with $20 worth of food (almost every entree was $18.50 - $21). However, the restaurant is retrofitted inside an old house, and I absolutely love house-restaurants! It's a very cool vibe inside, and there's even a covered outdoor patio during warmer weather! TL;DR: awesome venue with delicious food, but slower service and steep prices.

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    Hi Spot Cafe - Menu Cover

    Menu Cover

    Hi Spot Cafe - Chorizo scramble

    Chorizo scramble

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    Cafe Flora - Artichoke dip

    Cafe Flora

    4.0(1.7k reviews)
    0.2 miMadison Valley
    $$

    Terrific vegetarian food. Upscale but not terribly expensive. Beautiful courtyards. Genuinely…read morefriendly service. My favorite restaurant.

    Ive heard about this place for years - it's my parents go-to cafe when they're in the city. And…read morerightly so. Beautiful interior with a unique menu. Service enhances the gracious vibe. My sister and I dropped by spontaneously for weekend brunch (à Saturday korning around 9:30). There was a bit of a cluster of people waiting for tables, but they were larger groups and we were seated after about 10 minutes. We ordered cocktails while pursuing the menu. My sister enjoys their mimosas and I was curious about the "My name is Earl... Grey". Good choice - dangerously so. Smooth, flavorful, well balanced. Only a light perfume of Earl Grey. We shared our entrees: the harissa carrot hummus tartine and the roasted potato and scallion waffle. (Side note: we indicated our intention to the server, who thoughtfully brought extra plates so we could do that). The tartine was delicious. Just the right amount of spread on a thick slice of sourdough. It wasn't spicy at all; the sweetness of the carrots tempered the heat. A light sprinkle of romanesco and little cubes of feta finished it off. The waffle was a surprise. Crispy, savory, a whisper of sweetness, topped with a dollop of scallion butter. Unique and very flavorful. The homemade biscuit was large and easily shareable. The cappuccinos had a good, rich aroma. A double shot is the standard serving and had sufficient flavor and kick. There were so many interesting things in the menu, making it difficult to decide. I'll just have to come back.

    Photos
    Cafe Flora
    Cafe Flora - Risotto

    Risotto

    Cafe Flora

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.3(557 reviews)
    1.0 miCentral District
    $$$

    I had been to Communion before and was excited to finally take my husband. The menu had changed up…read morea little since my last time but everything was still really good so no complaints there. It is a small spot (sorta) so you kind of get in where you fit in. We ended up at the bar and honestly it worked out perfectly. Our bartender was friendly, engaging and just made us feel right at home. Another staff member came through at some point and was equally as kind. The service all around was great. Now let me talk about the food because that cabbage had no business being that good. I know that sounds random but it was my favorite thing and I did not see that coming. The mac and cheese was delicious, the fried chicken was really good, and my husband was all about the rice and black eyed peas (surprisingly). I also ordered a non alcoholic drink and even though I cannot remember the name it was really good too. The only minor thing was that one of the items, I think it was the hush puppies or cornbread, came out a little lukewarm. They mentioned it can be hard to keep that particular item hot, and flavor wise it was YUM so it was not a dealbreaker. Everything else comes out fresh as it's cooked so just know timing can vary by dish. It did get crowded toward the end and they politely let us know people were waiting outside. They handled it with so much grace it did not feel uncomfortable at all. I will definitely be back. Already curious about what will be on the menu next time.

    This was hands down my favorite meal of my weekend trip. I found this spot through TikTok, and it…read morecame highly recommended. We didn't have a reservation, but after about a 10-minute wait, we were lucky enough to snag two seats at the bar. From the moment we walked in, the vibe felt warm, welcoming, and genuinely hospitable. The seating seems intentionally designed to bring people together, and you could see it in the mix of large groups, couples, and even solo diners. Like the name, it had a "communal" energy that made the space feel alive and intimate. The hostess, bartenders, and our waitress were all phenomenal. They were attentive and easy to talk to. Also, the playlist was good. It really added to the overall experience. We started with the sweet potato hoe cakes, and they were absolutely amazing. I loved the texture. They were soft, pillowy, and balanced. They weren't too sweet, even with the honey butter. I wish I'd ordered more to go because I haven't stopped thinking about them. I'll have to try recreating them at home. For my entree, I ordered the stuffed trout, and this is where things really took off. It's a whole fried trout stuffed with a seafood dressing (shrimp, catfish and oysters), and it immediately caught my eye on the menu. I'm not used to eating whole fish, and I don't think I'd even had trout before, but this dish was mouthwateringly good. The fish was crispy, hot, and perfectly seasoned. The béarnaise sauce really set it off. There were so many layers of flavor and texture, and everything just worked together perfectly. On top of that, the presentation was stunning. I posted it on my Instagram story and immediately had people asking where my food was as from. This meal was very memorable. I have zero notes. The ambiance, food, music, and service were all top-tier. Side note: There is a 5% "communal" surcharge added to every bill. The money is used to support staff benefits, the support staff, and the line cooks. This is separate from the gratuity. This surcharge is clearly explained on the menu, and I really love and appreciate the transparency and that they care about the employees. But yeah. Super good. We love a good meal and we damn near left there skipping.

    Photos
    COMMUNION Restaurant and Bar
    COMMUNION Restaurant and Bar - Mac & Cheese

    Mac & Cheese

    COMMUNION Restaurant and Bar - Nectarine Salad

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    Nectarine Salad

    Nick’s On Madison - newamerican - Updated May 2026

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