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    Hi Spot Cafe

    4.1 (512 reviews)
    Open 7:00 am - 3:00 pm
    Updated over 3 months ago

    Hi Spot Cafe Photos

    Business Info

    HI SPOT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Hi Spot Cafe

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    Chorizo scramble
    Rebecca T.

    Came here as a group of 5 around 1 pm on Sunday and didn't have to wait (although we sat outside!). I ordered the chorizo scramble and it was good. Nothing to write home about but a nice spot/area to drop by and catch up with friends.

    Pancakes
    Diana C.

    Really good food! Everything we had was delicious and I was very impressed. Their patio is dog friendly (I called to confirm and there were 3 other dogs on the patio while we were there). The service was great even though they seemed a little short staffed and everything came out quickly. The ambiance was nice because the patio was covered and heated but we had enough space between us and other tables and dogs. Inside it actually looked a little more cramped as the tables are inside a remodeled house. Would def go again and bring our pup!

    Menu
    Hadley B.

    The staff here were all very kind and the interior is really charming. It has a cozy feeling. The food was good!! The French toast could've been a bit sweeter and my friend said the avocado toast was missing an ingredient that they couldn't put their finger on. Our hot drinks of a hot chai and London fog took 30 minutes to come out. Other than that, the food was delicious!!

    tofu scramble
    Celina T.

    Kind of disappointed with the service: after walking in, the server didn't bother to ask us if we would like to sit outdoors or indoors. It's a sunny day in Seattle (which is rare), so we had to request and insist to ask for a table at their patio. The tofu scramble wasn't what I expected, I make tofu scramble every morning so expected it to be more like a scramble similar to Cafe Flora with nutritional yeast and tumeric to make it more eggy/egg-like. Honestly, I would have preferred the midday menu and coming for a 2 pm late lunch, I'm kind of surprised that only the breakfast menu was offered so despite that the eggs and salad was okay, it wasn't amazing. And I would have chosen a better meal off their midday menu. They also forgot my Bloody Maria and seems like they expect us to order right away once we were seated? After asking whether we can have a few more minutes to take a look at the menu, they took probably 15 minutes to come back to take our order (longer than we expected since we were hungry). I'm not sure if we'll be back. Staff seemed overworked and perhaps we'll have a better experience if they're not understaffed?

    Breakfast tacos (minus 1 that I already ate!)
    Jim H.

    What a cute little brunch spot this is! The service was fantastic, really nice, attentive and speedy. The food was good. I'd definitely come back.

    Chorizo scramble
    Shelby C.

    Came here on a saturday around 11:30 and waited only 10 min for a seat for 3. Got seated outside and it's nice and covered with heaters (which weren't needed). The food was super yummy with good size portions. It is cool that the downstairs cafe is open to the public, however that seemed to slow down drinks to the customers dining. Also, someone in my party asked for a side and it never came. But other than that the food is great and the vibes are nice! Would definitely come back.

    Aaron V.

    The inside of this place is definitely an old house. It's a pretty cool vibe and due to the layout each room feels pretty intimate. If you're going on the weekend be ready for a wait. The food is excellent. Tastes extremely fresh and clean. The service was rock solid. I would definitely recommend. Cheers!

    The Round Up
    Julia Z.

    Came here on a Sunday at 11:30 to brunch with four people. It was lightly raining, so we opted to wait for an inside table (despite the nice covered porch with heaters, the light rain coming in sideways meant apparently the food still got wet). It did take a while to seat us, but it was pretty busy. The main dining area is on the "second" (kind of a half) floor so if you're not great with (a small number of) stairs, I wouldn't recommend this one. The time between ordering and getting the food felt a little long. Not sure if it was actually, or just because we were hungry? But the service was definitely a little slow. And someone at our table drained his water glass and didn't get a refill until the staff with the water pitcher passed us several times. We shared The Round-Up and Sammy Sue. The food was delicious! I really enjoyed the creaminess of the scrambled eggs + goat cheese; the fruit cups were great. The Sammy Sue had such a great soft sourdough, although a little messy because the fried egg was already cut. Potatoes were good too. They forgot my bread as part of the The Round-Up, and were quick to pop in new ones when I asked... and the new ones never showed up either. I noticed a pile of untaken bread in their oven, cooling and sitting there, for the entirety of our meal. No one really checked up on us until we were done with our food, so I didn't ask a third time, and by the time we were checked in on, I no longer wanted the bread (just the check and to pay). So... the service was a little scattered for sure. But the food I did get was great! I don't think this would be my first choice based on the experience, but I'd be happy to go again if someone else chose it!

    Melody M.

    The food was great and so was the fresh fruit. It's adorable inside and the staff are really wonderful. Well lit nice space for breakfast.

    Chorizo omelette
    Cailey R.

    Super cute and trendy coffee and breakfast spot. We went on a Saturday around 10 and it was packed so be prepared to wait. Food was good, came out fast. I had the best iced blackberry tea I've ever had. Really delicious!! There is only street parking but it's in a very cute area with lots of shops.

    Chorizo Scramble

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    11 months ago

    Excellent food and great service. I used to go here all the time but do no live close to it anymore. All food items are fresh.

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    Page 1 of 13

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    Madison Park Bakery - Carrot Cupcakes with Cream Cheese Frosting

    Madison Park Bakery

    3.8(121 reviews)
    1.7 miMadison Park
    $$

    If I were hit by a meteor tomorrow, and then to my complete surprise and amazement were immediately…read morereincarnated as a croissant... ...I would choose to rematerialize as a Madison Park Bakery almond croissant. That's because, if my new life as a French pastry is going to last only about an hour or so before I'm lustily consumed (and perhaps then reincarnated as, say, an aardvark), I would want to spend that hour on earth as the very best of my ilk. Madison Park Bakery's almond croissants are that good. Let's put it this way...soon after trying my first such croissant, I had the opportunity to compare it with some formidable competition: an almond croissant from the world-renown Tartine bakery in San Francisco. It wasn't even close. The Tartine version was disappointedly average: chewy, little if any crispy crunch, uninspired filling, a bit dry overall and just possibly a tad on the stale side, (sure, it's possible that the fancy foods shop I bought it from, rather than from Tartine directly, sold me a day-old? If so, may you be reincarnated as a limp, overcooked asparagus spear!) In delicious contrast, head chef, Provence-born Cecilia Lystad's croissant is more like the Platonic ideal (not that almond croissants were a thing during Plato's lifetime, otherwise we might find them carved in marble relief on the Parthenon's facade): crunchy on the outside, clearly laminated layers (I think that's the correct term) on the inside--nothing like the croissant-impostering ponderous, dry sponges you might encounter, say at Oakland Airport late on a Sunday night. Poor Oakland...maybe you'll be reincarnated as Paris? And just the right amount of butteriness, sweetness, yeastiness. The generous amount of frangipane filling is delightfully jammy and tastes freshly-made, probably of almonds bakery-ground early this morning. What's more, this here dang croissant is paradoxically light and quite filling at the same time (don't forget, this is a supernatural confection--only the baker knows its secrets). While the pastry was half gone in about the amount of time it takes to say "yum!" I wouldn't attempt to eat the whole thing in one go. Half will satisfy you, unless you are a total gourmand or goinfre (look it up). Make a heroically disciplined attempt to save some for an after-dinner treat. Ancient disciplines such as Ayurveda, for instance, maintain we should cover all the major taste bases--including "sweet"--as part of every meal. I can only claim I've scratched the surface of Madison Park Bakery's other offerings (whenever I step in, the devil in my ear aggressively whispers "get the almond croissant, you fool!"), though the chocolate licorice cookie was nice in a subtle "adult" way, and their apricot-almond pastry was like the croissant reincarnated as an accomplished piece of folk art--almost too pretty to eat. As is their pistachio cream tartlet. Because I'm an artist (painter mostly), and a prime way I enjoy life is through the lens of appreciation for striking color juxtapositions, I would be happy to fossilize this tartlet and keep it forever on my countertop--what gets me is that minor key combination of whimsical pistachio green swirls married to the cool red of the fresh raspberries and fragrant raspberry coulis filling. Obviously created by a chef who has a sophisticated eye for subtle color harmony! Then there's her take on the French classic Gâteau au Chocolat. Imagine if a dark brown cow were able to produce milk the color of a shot of espresso macchiato, and that dusky chocolate milk were then hand-churned into dark chocolate butter...that's my best description of the main layer of this deep, dark and dense gâteau. It's meant for those who are in it for the chocolate and not so much the cake. That said, in the spirit of full disclosure, I'm an outlier among patisserie patrons: unlike most Americans, I don't really have a sweet tooth. And prefer to keep my teeth from going wiggly. My vote is always for intensity of flavor rather than sugariness. My ideal of a chocolate cake would contain not only no white flour, but also hardly any sweetener. But then, you're reading the ravings of someone who eats straight 100% cacao baking chocolate without grimacing in the least from the bitterness. Embrace and explore the bitterness, I say. Knowing is appreciating--could help explain the growing popularity of Italian amari, which I also enjoy. Hey chef, you can't please everyone. And shouldn't try, lest risk diluting what you do best. So keep doing it. Be inventive in a way that foremost pleases you. Bake for your own tastebuds and secondarily for your fans, not for your detractors. Judging by the lineup of eager seekers of excellent French patisserie and cuisine, my prediction (and I bet you a lifetime supply of your almond croissant about this!) is that if you stick to your guns you will not only deepen the loyalty of your core base of fans, but also grow that core market. Bon appétit!

    I stumbled upon Madison Park Bakery while I was in the area. I used to live in Madison Park, and…read morewas enjoying some of the newer shops. I was delighted to see there's a bakery now, and not just Starbucks. I am very picky when it comes to pastries as my husband is from France, and I've been fortunate enough to be spoiled by French pastries over the years. I've been extremely disappointed in the past when trying pastries in the seattle area, even at some bakeries that are quite popular. As soon as I walked into MPB and saw their case of pastries, I knew I was in for a treat. You can just tell when the pastries are going to be GREAT. I ordered a pain au chocolat and a croissant. They were absolutely phenomenal. So perfectly buttery and flaky. FRESH! I really was transported to France and truly believe this is one of the best bakeries in seattle. Definitely has the best croissants and pain au chocolat out of any of the other places I've tried (yes I've been to all the top spots). The only complaint would be that they aren't open Mondays (but most bakeries aren't since they are open all weekend).

    Photos
    Madison Park Bakery - Baguettes

    Baguettes

    Madison Park Bakery - Chocolate Cake

    Chocolate Cake

    Madison Park Bakery - Two tiered Wedding cake with Fresh Flowers

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    Two tiered Wedding cake with Fresh Flowers

    Fuel Coffee & Books - Interior

    Fuel Coffee & Books

    4.0(135 reviews)
    1.9 miMontlake
    $

    I stumbled into Fuel Coffee & Books on a morning when the whole neighborhood was still buzzing from…read morea 5K race, so the place was packed. Like, "good luck finding a quiet corner" packed. But honestly? The energy worked. The staff was moving with that calm, unbothered flow only seasoned baristas have. Friendly, attentive, and somehow keeping the line moving without making anyone feel rushed. Respect. Light was flooding every corner; that soft Seattle glow that makes you want to pull out your journal and pretend you live inside a cozy indie film. Ventilation was perfect. Temperature was perfect. Seating options? Abundant. And not the awkward wobbly kind either. This spot is built for lingering. I grabbed a latte, sat down, and immediately fell into an art journaling trance. There's something about being surrounded by curated shelves of books and cute little treasures that just unlocks your brain. It's the kind of place where you look up after ten minutes and somehow an hour passed. This was my first visit, but it's already on my list of "places I'll actually come back to and get work done." A rare category, honestly. If you're looking for a café that feels like a creative reset button; this is a great one.

    I had a DELICIOUS, smooth cold brew here. The nonfiction book selection is small, but well-curated…read more There are clean, plentiful, well-spaced out tables. I'll definitely be back with my laptop to get some work done!

    Photos
    Fuel Coffee & Books - Atmosphere + kyotobot on the right

    Atmosphere + kyotobot on the right

    Fuel Coffee & Books - Lounge in the front

    Lounge in the front

    Fuel Coffee & Books

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    Yoka Tea - matcha Einspanner

    Yoka Tea

    4.7(132 reviews)
    0.1 miMadrona

    Before my Seattle trip, Yoka Tea was one of the main matcha spots I knew I wanted to hit up and I'm…read moreso glad I did!! I stopped by for my matcha fix two days in a row. The staff was so sweet, drinks were ready quick, and the overall vibe of the cafe is perfect for relaxing and studying. I also love the selection of Asian goods and local artist-made stickers they have by the register (I got a totoro sticker)! I first tried the turon matcha which I thought was good but had a mild banana flavor. I was expecting more of a caramelized flavor but I still thought it was good. The next day, I ordered the matcha einspanner. Their housemade yoka whip was so yummy and added the perfect amount of sweetness to the matcha latte. Overall, the matcha here is smooth and both drinks weren't too sweet.

    I've been on the hunt for the best Matcha in Seattle and yoka tea is a top contender. It is Korean…read moreand Filipino owned, which makes my heart happy and the drinks were truly authentic. I got a Matcha Einspanner which was absolutely amazing. It was creamy and the Matcha flavor was amazing and it is a very large drink for the price compared to other matcha places. I wish I lived in Seattle so that I could come back and try their other tea drinks as they all look delicious and it made me so happy that they have Boba and toppings . The inside is very mid-century modern and beautiful. Lots of spaces to work from and outlets. They also have a little mini market where they sell Matcha among other things. I loved everything about my experience there and would absolutely go back. The employees were also so sweet.

    Photos
    Yoka Tea - Such a cute spot

    Such a cute spot

    Yoka Tea - Interior

    Interior

    Yoka Tea - Inside

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    Inside

    Starbucks - Butterfly Drink

    Starbucks

    3.7(65 reviews)
    1.5 miMadison Park
    $

    Visited this location during my recent travels because it was closest to where I was staying…read more They were really friendly and fast. My coffee was always great and to Starbucks recipe. The inside is surprisingly big and cozy. If I lived around here I'd definitely come to this location more to hang out or work!

    This will be my last visit to my neighborhood Starbucks. Today, I ordered my usual drink, and the…read morename on my label read "(my first name)-Fill-to-Top." Clearly, I've had ongoing issues with this location not filling my premium-priced drink to the top. Today, they left an inch of the cup unfilled. I politely asked them to remake the drink so it was full. The young, twenty-something barista had the nerve to tell me, "We are instructed to leave the cup unfilled by half an inch from the top." (It was at least a full inch unfilled.) I began to explain that while I don't mind paying the premium price, I do expect a full cup. He then said something about, "this is how we measure it." I mentioned that he's made my drink before and filled it to the top as requested. At that point, I decided this would absolutely be my last visit to this Starbucks. I've complained about the short-filled drinks here before, and I never, EVER, have this problem at any other Starbucks I've visited across the continental U.S. Is it a lack of training? I can't help but wonder. Why is this Starbucks so consistently bad at filling drinks? I asked for a refund but felt awful because I was so frustrated. Most of the staff there is very nice. This young fellow's excuse was pathetic. I'll say it again -- if we're paying a premium price, fill the drink to the top. For Pete's sake, I even have it listed as my name on the cup.

    Photos
    Starbucks - Unicorn Cakepop

    Unicorn Cakepop

    Starbucks
    Starbucks - Behind the counter

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    Behind the counter

    Squirrel Chops - Coffee

    Squirrel Chops

    4.6(125 reviews)
    0.7 miCentral District
    $

    Parking - It was a bit difficult to find parking, but luckily we were able to get a spot right in…read morefront. Ambience - The vibe was cute with only a few tables available. Fortunately, there was just one table open and we got seated quickly. Our table had a horoscope book and a newspaper, which was interesting it's been a while since I've actually sat down and read a newspaper. I ordered an 8 oz latte with whole milk, and it was served in a glass. I believe many cafes are starting to move toward serving drinks in glasses rather than traditional cups or mugs. The coffee was strong and had a great milk-to-coffee ratio. I thoroughly enjoyed it and would definitely go again if I'm nearby.

    I'm honestly so disappointed. There were three of us. My…read morefriend ordered a drink, then it was my turn. I ordered two 16-oz iced drinks with oat milk and asked for one of them to have just a few ice cubes because I can't drink very cold drinks. Right after that, the lady basically stopped listening, and I didn't even get to finish my order. I figured I'd clarify with the person making the drinks and mentioned that I wanted a bit more oat milk in the second drink because my friend finds it too sweet. As soon as I said that, the cashier interrupted and told me my drinks were not made with oat milk. I said they were, and her exact response was: "Good thing you didn't pay for them." Excuse me? I told her I did pay--and I paid the same amount I always do for this exact drink at this location. Then we got the drinks. The one with less ice was literally half empty. I'm not exaggerating--maybe 10 oz at most, even though I ordered a 16 oz. So now I'm wondering: if you order an iced drink and ask for less ice, do you just get less product? Because that doesn't make sense. If you order hot matcha you get 16 oz, but if you don't want hot and don't want ice in your drink you'll get half empty cup. Will not go back. Everyone who was with me was shocked how rude the woman was. It's my first time when something like that happened at this location, I always recommend this place but was super disappointed this time.

    Photos
    Squirrel Chops - Chocolate Chip Cookie (salted at home)

    Chocolate Chip Cookie (salted at home)

    Squirrel Chops - Inside

    Inside

    Squirrel Chops - Toastie + Coffee

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    Toastie + Coffee

    Hi Spot Cafe - newamerican - Updated May 2026

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