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New China Express

3.7 (188 reviews)
ModerateChinese
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

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NEW CHINA EXPRESS ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Sturdy packaging shrimp fried rice
Aj J.

Great food and fast service lady taking orders is always polite! prices are different on the inside menu and there's not a lot of space to sit down and eat but the food is always amazing! I love the fried rice so much it's my go to and packaging is super sturdy!

33. Chicken with Broccoli 60. Vegetable with Tofu
Dominique D.

A little neighborhood gem! On our evening walk we passed by New China Express and decided to get takeout since they're open until 9pm. We ordered the Chicken Broccoli ($14.99 ) and the Tofu Vegetables ($13.99) which were ready for takeout in less than 10 minutes! Really good portions and they were friendly as well. Will be returning!

Family run business near by, from the time I order to the moment the delivery person is at my door is 20 min max! Very tasty! You get free delivery on their site and they usually have a free something with x amount of money spent. I am definitely a new regular!

the location of the restaurant
Jamie Y.

A great neighborhood spot that's truly a hidden gem. I'm shocked this place doesn't have better reviews, as the quality and taste of food here is MUCH better than most Chinese American take out style restaurants in Seattle. Good portions, quick friendly service, and tasty comfort food-all cooked with well tenderized and marinated meat. This is actually one of the only restaurants that velvet their meat-a step most Chinese restaurants in Seattle skip. Depending on what you order, some dishes are prepared more authentic and home style than others. 1. Broccoli beef: well tenderized beef, good portion, good flavor. Good amount of sauce. 2. Honey walnut shrimp: lightly battered, decent sized shrimp, not over cooked. Wish they gave a bit more sauce, and a couple more pieces of shrimp. But overall, a good flavorful dish and decent portion. 3. Honey walnut chicken: good portion, but needed more sauce as it was a bit dry. The chicken is lightly coated in flour before being deep fried, vs dipped in a wet batter and then deep fried. I preferred the honey walnut shrimp to the chicken as it was a bit saucier. 4. Hand pulled noodles: really good and a must get! I am addicted to this dish! This is very much a homestyle/comfort dish. The super thick texture of the noodles are amazing and reminds me of something my grandma used to make. 5. Chicken chow mein: really good. The noodles used in this dish is a thicker cut Shanghai type style noodle vs egg noodles, and is prepared mildly saucy vs dry. Cooked simply, and well flavored. This came free as we ordered more than $45 pre-tax food. Would order again even without the offer. 6. Orange beef: large portion, well flavored, but wish they were a little more heavy handed with the sauce. 7. Curry chicken: large portion, heavy on the mixed vegetables (cabbage, broccoli), 2.5/5 spice level. Wish they added potatoes and coconut as I prefer Cantonese style curries. 8. Shrimp foo young: good portion, large shrimp is used, simple eggs and shrimp with some corn sprinkled in. It comes with a sauce that didn't interest me at all. A bit heavy handed on the salt (only ordered this one time), but the flavor is good. 9. Salt pepper prawns: good portion, they use prawns with the shells off and is lightly battered, great flavor, and good amount of heat. I'm not sure what entree comes with the rice, or if a rice comes complimentary after x dollars spent. We usually order 2-3 entrees and a noodle dish, and it comes with a super small container of rice. Definitely order more if you're into rice. I've only ordered from here a few times, and we were happy and satisfied each time. Looking forward to trying more dishes. This is definitely a take out only restaurant. Small mom and pop. The only reason why I am giving them 4 stars is because I wish some of their dishes were a bit saucier.

R. C.

Happiness on a plate. Our fav Chinese restaurant closed a few years ago and we have desperately been searching for a new place. Tonight we happily found it! Ordered 5 different entrees and I would go back for any one. Very friendly, fast, and ultra tasty. Hand shaven noodles are pure comfort food and a few fun menu items like strawberry crispy beef were delicious to try. I live by the Husky Stadium but will gladly be driving to grub on this goodness.

Shrimp Green Barley Noodles (AMAZING price)

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6 years ago

Not so great..I felt rushed the food wasn't all that great..did not taste like chinese food and also spend good money

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6 years ago

Our new favorite. Everything was really great and the hand shaven noodles are awesome. Delivery was super quick.

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6 years ago

Good food, hand shaven noodles are delicious. Love the fact that there is a late night place outside of Chinatown!!

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9 years ago

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11 years ago

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6 years ago

Honestly I think this is the best Chinese food I've literally ever had. Orange chicken is perfect! Grab an order if you like orange chicken!

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11 years ago

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7 years ago

Pretty quick. Could use more flavor and sauce. Scrimped a little on the shrimp and veggies in my lo main but it was decent.

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13 years ago

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11 years ago

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8 years ago

Chicken was not fully cooked. I threw up after eating a small amount. Save yourself the hassle; don't eat here.

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10 years ago

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
4.2 mi•Chinatown, Chinatown International District
•$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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A+ Hong Kong Kitchen - Inside

Inside

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Black bean sauce spare ribs in clay pot

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Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(401 reviews)
2.7 mi•Belltown
•$$
Happy hour specials
Vegan friendly

We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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Chiho Bistro
Chiho Bistro - Fish Blossom

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Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

Tai Tung Chinese Restaurant

4.0(650 reviews)
4.2 mi•Chinatown, Chinatown International District
•$$

If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

Famous Bruce Lee Table in the back

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New China Express - chinese - Updated May 2026

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