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Nersses Vanak

4.0 (391 reviews)
Closed 11:30 am - 9:00 pm

Order Nersses Vanak Takeout or Delivery

Nersses Vanak Photos

NERSSES VANAK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Nersses Vanak

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Bread
June W.

Excellent food here. Plate of raw onion and basil set out first. Our Soltani Kabob and Luleh Kabob plates were enormous. We probably should've just split one. They were both delicious. Meats were tender and flavorful. Rice was awesome. The fresh bread was warm, and great. Service was good. The restaurant is in a 3 store corner mall, so the parking is really tight (lot is shared by a liquor store, a pizza place, a bar, and the restaurant). The inside is fairly basic but nice old photographs on the wall. Highly recommend.

Amanda C.

Juicy and flavorful meat and their freshly hot taftan bread with the onion on the table was the perfect pairing. I liked that they gave a lemon to squeeze on my chicken kabob too- made it extra tasty. It's a small, cozy spot in Glendale. Good place to go without any fuss. The food definitely speaks for itself!

Luleh Kabob, Barg Kabob, Lamb Chops
Celine K.

tried a little bit of everything pictured and overall it was a good spot for persian food. i would skip the stews and order the appetizers and kabob. there's a couple parking spots as its in a small shopping center

One serving
Yvonne Y.

Hubby picked this place on our way to LA. It's a very small establishment in a very small corner "mall". Luckily, we got the last parking spot on the lot. There was only one table occupied when we walked in around 7pm on a Wednesday. Waiter is friendly and gives us a run down on all the kabobs. Hubby ordered the soup (Dizi) and three kabobs entrees for the 4 of us. They put the kabobs in the middle on a pizza stand. Then, they brought three plates of basmati rice. We then realized they put all three entrees onto one plate. It's shocking to see how small is the serving size of all three combined entrees. For a mom and pop shop setting, they are charging the nice restaurant pricing. Aside from the serving size and pricing, I would say the food does taste pretty good. It's similar to Shalizaar in Belmont, CA that is close to our home. I could only give it three stars as the food, serving size, and ambience do not equate to its high price. I would pass on this.

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2 years ago

They have the best Abgoosht! You can order smashed or regular as they give you the option to choose when you place your order!

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Best Kabob place .. very reasonably priced and grade A meat. Rice is cooked old Skool middle Eastern style... oh man I ate too much .....

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Raffi's Place - Chicken Soltani

Raffi's Place

4.4(7.4k reviews)
2.6 mi
$$

I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

The best Iranian food I've had (bar none) and probably the most delicious meal I've had this year…read morethus far! Raffi's Place was my most anticipated restaurant on my SoCal trip. The soltani kabob was to die for; the flavors in the beef barg and koobideh were so rich and cooked to perfection. The mastery of these dishes was absolutely on display. The mast moosir was a great creamy and savory side dish to complement the entrees. I HAD to get the tahdig (crispy rice) too! I also had a bit of the lamb shank which was really flavorful, tender, and paired perfectly with the baghali polo. The yogurt soda was a bit of an acquired taste for me, but I'm happy to have tried it for the full experience. We finished off our delicious meal with a floral and sweet Persian ice cream wafer sandwich. The portions were enormous, so we left feeling full with leftovers to look forward to! We came on a lively weekday evening. They don't do reservations, but we were warmly greeted and quickly seated with lavash and butter on our table immediately. The restaurant has a beautiful and romantic atmosphere, with hybrid indoor/outdoor courtyard dining. Our waiter was attentive and made us feel very welcomed. I'd give this restaurant more than 5 stars if I could!

Photos
Raffi's Place - Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

Raffi's Place - Hummus and Pita Bread

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Mini Kabob

Mini Kabob

4.7(1.5k reviews)
2.6 mi
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Locally owned & operated
Family-owned & operated

Great spot for Armenian food! The setting is casual and doesn't have a ton of seating, so we took…read moreour food to go. The portions are large so we were able to share! We got the beef and chicken plate and Greek salad. This was enough for 3 of us to share! The beef and chicken were tender and marinated well. All the sides in the combo were good too - especially the hummus! The greek salad was a nice complement, and again really large portion. I really enjoyed the meal and would recommend if you're looking for Armenian food!

I finally tried Mini Kabob and it was all that and more…read more I ordered the chicken and beef plate with rice and hummus (yes to the hummus), and the chicken was incredibly well-seasoned and juicy -- so good. Only note for next time: I'll ask for it a little more well-done (just personal preference... I like my chicken with a little extra bite ). The eggplant caviar was solid and a generous portion, but the real standout? The Caesar wrap. It completely lived up to the hype -- bold, flavorful, and honestly addictive. I almost ordered a second one to take home. Also worth mentioning: the son of the owner who took my order was super friendly and had great customer service, even with a long line. He kept things moving while still being engaging, which I appreciated. I was excited to hear they're opening a Studio City location -- I'll definitely be back. This place is a must. Get the Caesar wrap.

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Mini Kabob
Mini Kabob - Cesar wrap

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Adana Restaurant - i told you its empty on sundays for lunch

Adana Restaurant

4.5(491 reviews)
0.6 mi
$$

A strong five stars without a doubt! After hearing that Los Angeles County is home to a large…read moreArmenian population, I knew we had to try their cuisine. By chance, I happened to see this restaurant was just a few minutes from our hotel. With the promising ratings, and seeing that it's a humble independent restaurant, I selected Adana with enthusiasm. The restaurant's space is fairly small with just a few tables, and at 4:00PM, a couple of customers were finishing up their meals when we entered. We asked our waitress about the size of the entrées and she mentioned they are pretty large since they include salad, hummus and pita. That said, we decided to order three entrees for the four of us to share, specifically two of the Combination and one Soltani Combo. Our waitress had a wonderful idea of serving everything family style. All the meat and rice literally came on a platter, with bowls of salad, hummus and seasoned onions on the side. Alongside all of this, she brought out a basket with two types of pita - one soft, and the other toasted. It was a TON of food! + COMBINATION DINNER ($25.99): Including chicken, beef and looleh (ground lamb kabob), this plate provides you with a perfect variety. The chicken was absolutely flawless! I normally don't describe chicken as being succulent, but this one was so juicy, and marinated with a perfect grill. It may be one of my top chicken dishes... ever! I also loved the looleh, which was flavored with onion, parsley and some warm spices. I can be hesitant to order lamb due to the gaminess, but I didn't find it too wild at all. Somehow, I missed trying a bite of the beef, but my dining companions apparently enjoyed it since they gobbled it all up before I could snatch some. + SOLTANI COMBO DINNER ($37.99): In terms of meats, this plate had cuts of filet mignon and a koobideh (ground beef) kabab. The filet mignon was pretty tender and tasted quite natural, which is how it should be enjoyed. The koobideh was also delicious, hefty with a rich beefy flavor. These dishes came with a fluffy side of rice, which tasted a little buttery. I couldn't stop eating the refreshing Persian Salad of chopped cucumber and tomato, in addition to the side of sliced marinated onions. Both of these brought a nice crunch and their acidity paired perfectly in between bites of meat. Their hummus was impeccable as well... so nutty and light, almost having a whipped consistency. The hummus of my dreams, seriously! If that wasn't enough food, I couldn't resist trying their EGGPLANT DISH ($10.99) appetizer. Also known as Kashk-e-Bademjan, fried eggplant came topped with condensed yogurt, fried onions and mint. The eggplant was sliced thin and tasted like it had a slight char. The yogurt sauce was nice and creamy with the onions adding so much flavor and the mint gave it a cool finish. Needless to say, I loved this! Our waitress was the sweetest, being so genuine and providing us with the best hospitality. She shared that the restaurant's owner uses ingredients of the utmost quality, including real saffron from abroad. I had no doubts, as I could taste the care and love that the chef poured into the dishes. Adana truly sets the bar high!

This may be the best kebab I have had in LA. I've tried so many different incredible places but the…read moresteak was so tender, the lamb was so beautifully seasoned, and the flavors were so exceptional. You can tell the staff is no nonsense and absolutely will not say that what they have is better than anywhere else, they don't compare one item on the menu to another, and when I said their kebab was my favorite he said they just do their best and there's no competition in the industry just different people doing their own thing and I love that. It really comes through in the food and the service, you get the sense that they are down to earth and no gimmicks, they believe in every single thing on the menu and it is undoubtedly fantastic. I am excited to come back and try other menu items although I will never not get the lamb because it is now my number 1 lamb in LA. The interior is simple and there's no frills. I love that but some people like more pageantry. Our server was very friendly and gave us just the right amount of telling us about the food vs letting us do our thing. Love it!

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Adana Restaurant - It was good

It was good

Adana Restaurant - #25 delicious!

#25 delicious!

Adana Restaurant - It's beautiful inside but a little run down. The only people in the restaurant looked middle Eastern before I walked in.

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It's beautiful inside but a little run down. The only people in the restaurant looked middle Eastern before I walked in.

Nersses Vanak - mideastern - Updated May 2026

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