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    Nero

    4.2 (222 reviews)
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    NERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

    Recommended Reviews - Nero

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    Reviews With Photos

    Blood Orange Margarita Smoked Old Fashioned
    Christina H.

    We had such a nice night at Nero. Aliya was a wonderful server. Attentive without being overbearing, thoughtful about checking in, and genuinely pleasant throughout the evening. We appreciated that she made sure we got our orders in before happy hour ended, and she remained attentive the entire time we were there. The food was great all around. Truffle fries, meatballs, and the three-cheese masala were all delicious, and the cocktails were on point. This is an easy place to enjoy good food, good drinks, and good service. Already looking forward to a Thursday return... IFKYK.

    Fig Whisky Sour
    Michael B.

    Found this hidden gem while looking for a nightcap after a comedy show at the improv. What a great spot w/quiant ambience and excellently crafted cocktails. Can't wait to come back and check put tbe speakeasy in the basement.

    Samantha R.

    Nero is a must visit speakeasy in DC! The drinks were incredible and the ambiance was so cozy and also really entertaining. I loved the fire demonstration. The chai espresso and fig whiskey sour were excellent and so well made. Our bartender (who is also the manager) was amazing. 10/10!

    Leandro D.

    The vibes at this place were amazing. Service was top notch. Some of the best drinks in the city. Quick service, very friendly and always on top of things. I highly recommend this spot.

    Theresa E.

    Went for a girls evening happy hour. We got multiple apps and a couple drinks. I had a rum and coke but friends had cocktails that they said were delicious. The ambiance was dark they had many candles . There is also a speak east down stairs but it opens I think at 7. The service was quick food okay.

    Gnocchi
    Bianca S.

    Love love love this place. A new favorite. We ordered off of the happy hour and couldn't be more pleased. Good service and good food. We sat at the bar and the bartender was attentive and took care of us. The restaurant is such a cool vibe. We took a peek at the wine bar upstairs...and I can't wait to come back to indulge in the self service wine bar. We went downstairs to the speakeasy.....obsessed. We got two cocktails that were delicious.

    J E.

    This review is for Sabina, the speakeasy underneath Nero. Coming in was pretty cool, the door looks like a continuation of the brick wall. Once inside, the venue is intimate, quaint, and dark with loud club music playing. The staff was friendly enough and interestingly dressed... we appeared to be in a swinger's club based on everything we had seen and experienced thus far. Their cocktail list was rather small and they also didn't seem to have much in stock in the way of rum or other items we sought. Very few of the cocktails listed appealed to me, so I chose one on a whim and it was so sickly sweet that I actually felt sick after drinking it. We ultimately just were one-and-done here and headed out. The vibe was great, but that was about it.

    Menu
    Brandi B.

    I found this gem on instagram. I shared with my girls and we planned a date on a Friday afternoon at 5pm. We made two reservations, one for dinner in the wine room and another for 7pm for the speakeasy. Let's start with Nero. We were promptly seated at 5pm upstairs in the wine room. Our server was very nice and explained the menu. It was still happy hour so we ordered from that menu as well as the regular dinner menu. The mushroom pizza was delicious! I'm a big fan of mushroom pizza with white sauce. We also tried some of the wine. I wasn't a fan of any of their wine. However, my girlfriend ordered a bottle and enjoyed the Nero Red. Now, for the speakeasy, Sabina. Loved it! The signature Smokey old fashioned was delicious! I'd definitely go back to the speakeasy. It's small, so I suggested making reservations!

    PRODEZZA (I think)
    Jasmine K.

    One of my friends and I went and had a great time. We started on the second floor for happy hour and then transitioned to the speakeasy after that. I wish I remembered everyone's name that we interacted with because they were amazing. I think one of the servers was named Olía. She was so helpful, explained the wine bar process, provided recommendations, and overall provided a great experience. The food was soooo delicious! The only hiccup was that the kitchen did not put the sausage on the pepperoni and sausage pizza so they brought it on the side. It was a nice and comfortable space to catch up with my friend and then the speakeasy was still good to chat but the vibe was cozier.

    Michael R.

    This review is for Sabina - the speakeasy located on the lower level of Nero and it gets 5 stars from me mostly because I LOVED the ambiance - the drinks were good too!! When you step inside, you're greeted to a very dimly lit space with low lights and candles all around, creating a warm glow that adds to the cozy atmosphere. I loved the reddish hue from the candles that added to the intimate and welcoming vibe. The space feels exclusive and personal with very limited seating so make sure to book your reservations in advance! I loved the whole vibe - it's perfect for date nights or a small intimate birthday celebration or get together with friends. The drinks were creative and delicious. I had a few of one particularly cocktail called the Ignis which had a mix of bourbon, black cardamom, demerara, peat, sandalwood, smoke and gold - yes gold. It was really good. While it's on the pricier side, I think it's worth it especially for a special night out. Just be mindful if you're watching your budget. I wasn't the biggest fan of the truffle fries but my friends devoured them. haha. Overall, I loved Sabina. It's ambiance and unique atmosphere made it stand out to me. I'll definitely be returning - add it to the top of my list!

    Clarisselle M.

    Popped into Nero on a late night after a show at the Kennedy Center. I have a list of places I want to try and this was one. Had some pizza and truffle fries with my partner. Pretty good, would like to try other things on the menu as these two things were good but pretty standard however their kitchen was closing soon and we needed to rush our order so not sure if that had anything to do with it. The drinks were great, again, another thing I would love to come back and try. When we walked in, my partner and I loved the ambiance. It's dark and has a very lowkey date night feel. The place is a lot smaller than I imagined but has a cozy vibe. Im inclined to give this place 3 stars as the food we had was average and our 1 evening out as parents was disturbed by some girls sitting at the bar talking about their love lives at full volume. At some points my partner and I could not hear one another and we were sitting so close to each other at the bar that our knees were touching (they were LOUD). Which turned the nice lowkey date night spot into more of a college bar (y'all know what I'm talking about). I realllllyyy wanted to love this place and wanted to have more drinks here before heading out but I think I'm gonna have to be back to give it another try because our first experience was more annoying than enjoyable due to the other guests and we ended up rushing out of there. Side-note: I feel there should be a rule at certain bars like these that if guests 3 seats down from you can hear your conversation, the staff needs to tell you to please keep it down. Idk, is it just me? Anyway, we'll give it another try.

    Bar on fire

    The speakeasy in the basement is amazing! The drinks are delicious and service is even better. Bartenders are very knowledgeable and attentive. Highly recommend!

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    Page 2 of 6

    Ask the Community - Nero

    Do you have any vegan/gluten free options?

    Do you offer gluten free pizza?

    Unfortunately we don’t, we do have other gluten free options though

    What do you Have going on for New Years? Business as usual?

    Hi Paul, We have a cover charge of $25 if guy buy the tickets ahead of time and $40 at the door. We… Read more

    View All 4 Questions

    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(20 reviews)
    1.1 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(335 reviews)
    1.1 miAdams Morgan
    $$

    History of Present Indulgence 32 yo M presents with spouse…read moreand friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(218 reviews)
    1.2 miAdams Morgan
    $$$

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

    Photos
    Reveler’s Hour
    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Nero - lounges - Updated May 2026

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