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    Nero

    4.2 (228 reviews)
    Open • 4:00 pm - 1:00 am (Next day)
    Updated 2 months ago

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    NERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

    Recommended Reviews - Nero

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    ravioli
    Raisa R.

    Our server was dope! He was good spirited and attentive and we loved him. He gave great recommendations that we totally did not take him up on lol but someone else should. The drinks were good, the happy hour was well priced. My ravioli was a disappointment. Oddly enough, not packed on a Friday evening so we had a good seat and we were able to have a personable, chill conversation at dinner. I love the vibes in here.

    Chris J.

    Loved the atmosphere at the Nero. The cocktails were perfect and tasty! And the staff was attentive. Great place for a date or a casual conversation about politics or AI.

    Blood Orange Margarita Smoked Old Fashioned
    Christina H.

    We had such a nice night at Nero. Aliya was a wonderful server. Attentive without being overbearing, thoughtful about checking in, and genuinely pleasant throughout the evening. We appreciated that she made sure we got our orders in before happy hour ended, and she remained attentive the entire time we were there. The food was great all around. Truffle fries, meatballs, and the three-cheese masala were all delicious, and the cocktails were on point. This is an easy place to enjoy good food, good drinks, and good service. Already looking forward to a Thursday return... IFKYK.

    Fig Whisky Sour
    Michael B.

    Found this hidden gem while looking for a nightcap after a comedy show at the improv. What a great spot w/quiant ambience and excellently crafted cocktails. Can't wait to come back and check put tbe speakeasy in the basement.

    Gnocchi
    Bianca S.

    Love love love this place. A new favorite. We ordered off of the happy hour and couldn't be more pleased. Good service and good food. We sat at the bar and the bartender was attentive and took care of us. The restaurant is such a cool vibe. We took a peek at the wine bar upstairs...and I can't wait to come back to indulge in the self service wine bar. We went downstairs to the speakeasy.....obsessed. We got two cocktails that were delicious.

    Samantha R.

    Nero is a must visit speakeasy in DC! The drinks were incredible and the ambiance was so cozy and also really entertaining. I loved the fire demonstration. The chai espresso and fig whiskey sour were excellent and so well made. Our bartender (who is also the manager) was amazing. 10/10!

    Leandro D.

    The vibes at this place were amazing. Service was top notch. Some of the best drinks in the city. Quick service, very friendly and always on top of things. I highly recommend this spot.

    Theresa E.

    Went for a girls evening happy hour. We got multiple apps and a couple drinks. I had a rum and coke but friends had cocktails that they said were delicious. The ambiance was dark they had many candles . There is also a speak east down stairs but it opens I think at 7. The service was quick food okay.

    J E.

    This review is for Sabina, the speakeasy underneath Nero. Coming in was pretty cool, the door looks like a continuation of the brick wall. Once inside, the venue is intimate, quaint, and dark with loud club music playing. The staff was friendly enough and interestingly dressed... we appeared to be in a swinger's club based on everything we had seen and experienced thus far. Their cocktail list was rather small and they also didn't seem to have much in stock in the way of rum or other items we sought. Very few of the cocktails listed appealed to me, so I chose one on a whim and it was so sickly sweet that I actually felt sick after drinking it. We ultimately just were one-and-done here and headed out. The vibe was great, but that was about it.

    Menu
    Brandi B.

    I found this gem on instagram. I shared with my girls and we planned a date on a Friday afternoon at 5pm. We made two reservations, one for dinner in the wine room and another for 7pm for the speakeasy. Let's start with Nero. We were promptly seated at 5pm upstairs in the wine room. Our server was very nice and explained the menu. It was still happy hour so we ordered from that menu as well as the regular dinner menu. The mushroom pizza was delicious! I'm a big fan of mushroom pizza with white sauce. We also tried some of the wine. I wasn't a fan of any of their wine. However, my girlfriend ordered a bottle and enjoyed the Nero Red. Now, for the speakeasy, Sabina. Loved it! The signature Smokey old fashioned was delicious! I'd definitely go back to the speakeasy. It's small, so I suggested making reservations!

    Branzino, Grilled Chicken Sandwich with Pesto, Truffle Fries
    Brycen H.

    I first found about about Nero 3 months ago and have come back 4 times already! The cocktails are the best I've had in DC, and the food is just as amazing. You must try!

    Michael R.

    This review is for Sabina - the speakeasy located on the lower level of Nero and it gets 5 stars from me mostly because I LOVED the ambiance - the drinks were good too!! When you step inside, you're greeted to a very dimly lit space with low lights and candles all around, creating a warm glow that adds to the cozy atmosphere. I loved the reddish hue from the candles that added to the intimate and welcoming vibe. The space feels exclusive and personal with very limited seating so make sure to book your reservations in advance! I loved the whole vibe - it's perfect for date nights or a small intimate birthday celebration or get together with friends. The drinks were creative and delicious. I had a few of one particularly cocktail called the Ignis which had a mix of bourbon, black cardamom, demerara, peat, sandalwood, smoke and gold - yes gold. It was really good. While it's on the pricier side, I think it's worth it especially for a special night out. Just be mindful if you're watching your budget. I wasn't the biggest fan of the truffle fries but my friends devoured them. haha. Overall, I loved Sabina. It's ambiance and unique atmosphere made it stand out to me. I'll definitely be returning - add it to the top of my list!

    PRODEZZA (I think)
    Jasmine K.

    One of my friends and I went and had a great time. We started on the second floor for happy hour and then transitioned to the speakeasy after that. I wish I remembered everyone's name that we interacted with because they were amazing. I think one of the servers was named Olía. She was so helpful, explained the wine bar process, provided recommendations, and overall provided a great experience. The food was soooo delicious! The only hiccup was that the kitchen did not put the sausage on the pepperoni and sausage pizza so they brought it on the side. It was a nice and comfortable space to catch up with my friend and then the speakeasy was still good to chat but the vibe was cozier.

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    Page 2 of 6

    Ask the Community - Nero

    Do you have any vegan/gluten free options?

    Do you offer gluten free pizza?

    Unfortunately we don’t, we do have other gluten free options though

    What do you Have going on for New Years? Business as usual?

    Hi Paul, We have a cover charge of $25 if guy buy the tickets ahead of time and $40 at the door. We… 

    View All 4 Questions

    Maison - Even the bathroom was elegant!

    Maison

    4.3(30 reviews)
    1.1 mi•Adams Morgan

    We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

    The main drawback of this place is the price. We really did enjoy everything we ate but it's small…read moreportions and pricy so it really depends on how much you're willing to spend. Definitely a nice occasion place. Drinks (4/5): nothing bad but nothing blew us away and we tried like 4 out of 6 drinks or something like that Bread (5/5): okay for something so simple, it's the best crusty bread and butter I've gotten from a restaurant, not to be like anyone can blow you away with super pillowy rolls but this was the kind of bread you get for free but the pinnacle of tastiness Carpaccio (5/5): I really enjoyed this and was afraid it was be heavy in some way but perfectly savory with it being light Eggplant (4/5) felt like too much sauce for the small amount of eggplant but tasty nonetheless Brioche stuffed chicken (4/5): everything was great but it's small Service (5/5): our server was great and didn't push food on us or rush us

    Photos
    Maison - Bathroom

    Bathroom

    Maison - Inside

    Inside

    Maison

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    Retrobottega - Pappardelle Funghi

    Retrobottega

    4.4(338 reviews)
    1.1 mi•Adams Morgan
    •$$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Vino

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    Vino

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(227 reviews)
    1.2 mi•Adams Morgan
    •$$$

    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

    Photos
    Reveler’s Hour - Rats everywhere

    Rats everywhere

    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    1.1 mi•Adams Morgan
    •$$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.2 mi•Adams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Maxwell Park

    Maxwell Park

    4.4(151 reviews)
    1.0 mi•Shaw, Downtown
    •$$

    Dear reader, Maxwell…read morePark is exactly the sort of charming little wine bar that makes an ordinary evening feel rather more sophisticated than it had any right to be. The wine list is enormous, with plenty of options whether you know exactly what you like or prefer to experiment a bit. During our visit, they were running a back-to-school theme with clever head-to-head comparisons of similar wines. You could order half glasses of each and taste them side by side, which made the whole experience feel fun, approachable, and slightly educational without becoming terribly serious about it. There is a good amount of seating inside, plus a lovely patio with fire pits that makes lingering especially tempting. The food menu is equally flexible, ranging from simple chips for snacking to a full burger for dinner, with more indulgent options like caviar and Champagne if the evening calls for a little grandeur. Everyone was incredibly nice, and we had such a relaxed, enjoyable time. A wonderful spot for wine, conversation, and a proper little hangout.

    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

    Photos
    Maxwell Park
    Maxwell Park - Bar seating

    Bar seating

    Maxwell Park

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    Amelie - Mussels

    Amelie

    4.2(103 reviews)
    0.6 mi•Logan Circle, Downtown

    Amelie had been on my radar for some time and I finally stopped by on a recent Monday around 7:15…read morePM. The place was busy, but not packed, and I got a table without a reservation. I tried the Beef Tartare ($19) which came with a quail egg and sunchoke chips on top, a small side salad, and a large bread basket. The tartare was good and the bread was great. For an entree, the Trout à la Grenobloise ($33) was great. It came with mashed potatoes, green beans, almonds, and caper-lemon-brown butter sauce. It was a really nicely cooked piece of fish. The restaurant was larger and the decor more modern than I expected. I also didn't realize it was part of a small chain, with locations in NYC and SF. Service was a little slow at first, but then fine. Overall, a nice, classic French meal.

    Vibey and French, un peu on the loud side. The waitstaff and hostess were very friendly and most…read moreseemed to be native-French speakers which added to the overall experience. Expansive wine selection--we went with the chilled Gamay and loved it. One of our party got an Alsatian beer which he enjoyed. The escargot with their puff-pastry hats were good but not astoundingly so. The French onion soup was very good with a generous cheese topping but slightly under flavored. Mushroom soup was yummy although bland to look at. Steak frites and roasted chicken were nice but the ravioles left me wanting something more. Would go back and have drinks, apps, and deserts but maybe skip the entrees!

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Nero - lounges - Updated October 2026

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