Ramen-San delivers where it matters most. The Tantan-San veggie ramen is deeply spiced with a rich,…read morelayered broth--crimini, bok choy, and tofu all working in balance. Szechuan chicken wings arrive perfectly fried with a restrained heat that complements rather than dominates. Dessert is mixed: the Cinnamon Toast Crunch sundae is nostalgic and well-balanced, while the ube tiramisu falls short--overly sweet with a texture that strays from tradition.

ABSOLUTELY LOVE THIS PLACE! My wife was craving ramen one night for dinner and this place was…read morerecommended to us. I'm super glad we stopped in, because it was just what we were after. The place was rather dimly lit, which actually made for a nice dinner-time ambiance. It's relatively small inside, so the fact that it was busy led us to just take two seats at the bar. The service at the bar was fantastic and, while the bartenders were quite busy, they were very good about repeatedly checking in on us. I ordered the chicken shio ramen, and my wife ordered the kimchi and fried chicken ramen, which the waitress/bartender told us was the most popular. Both of these dishes were absolutely incredible, and both were large, but not overly filling portion sizes. It was $17-$18 per ramen bowl, which isn't cheap, but it's also not too expensive for being right in the middle of the city. This is my new favorite ramen place in Chicago, and it comes highly recommended by me for anyone who is wanting to try it!

The ambience is welcoming and small…read more I ordered the Tonkatsu Ramen. It was delicious. The noodles were small and round, nicely cooked. The broth was amazing. Full of flavor. The pork was tender, nice portion and delicious. The dish was fantastic. Highly recommend. The Green Tea was nice and smooth. Warmed the soul especially on this frigid day!

Waited almost an hour on a Saturday night around 7:45pm, got seated and food came around 8:55pm…read more There was still a very long line behind us as well. I was very surprised about the prices! Super affordable, each bowl was less than $15. Ramen was good for its price but not for the wait. Broth was flavorful and not salty which is a win. I really liked the thin noodles that is paired with the Shio. My favorite part was the egg! Perfectly cooked and marinated super yummy. Also got the truffle fries and edamame. The sauce paired with the truffle fries made me wanting more! I would come back again but probably on a weekday or when there is no wait.

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

The service was very good, they gave me recommendations and really helped explain some of the…read moredifference in the menu items and combos. I got one of the combos. I just can't recall what number it was but definitely would recommend doing a combo. The restaurant was cute. My only complaint is it felt pretty hot in the higher up pod. So after eating my hot Ramen, I was a little bit hot and ready to leave. However, the food was really good. The Ramen was 7.5 out of 10. the Matcha pudding was 9.5 out of 10. The pork boa bun was a pass. Overall, for a restaurant downtown, I would definitely dine again.

Update after my last meal 7 months ago: Gyuro Ramen has done it AGAIN! My sister and I (who live…read moreout-of-state) have been talking about the last ramen experience we had here and couldn't wait to have it again! Well folks, the opportunity arose again with us both being in Chicago and we hopped right on it! We popped in on a Saturday evening, right after the dinner rush, and were promptly seated. We grazed over the menu lightly, since we already knew what we wanted to order: the chicken karaage and tuna poke as appetizers, the premium signature gyukotsu for myself, and the prime shoyu for my sister. Everything was brought out quite quicky and it was all SMASHINGLY delicious! The chicken kaarage was fried to perfection and paired beautifully with the spicy mayo, the tuna poke was fresh and a perfect palate cleanser, and both of the bowls of ramen we ordered were beautifully composed with the most harmonious of flavors. I was WOW'd by the premiere bowl! While a bit pricier than the rest of the ramen options, it was loaded with a variety of proteins, the noodles were just the right amount of chewy, and the marinated egg was *chef's kiss*. A HUGE shout out to the waitstaff, who were incredibly kind, and checked in on us throughout our meal experience. The overall ambience and vibe of Gyuro Ramen is always so enjoyable! It's a spot great for a date - whether with a friend or love interest - where you can have great conversation over a great meal. My recommendation remains the same as last time: HIGHLY RECOMMEND and will certainly be returning again soon!

I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

We were seated immediately, but also came at 6PM on a Monday. Servers and the team were very nice,…read moreand the ambience even more so. It definitely lives up to the speakeasy reputation. Prices were definitely on the higher end. Shio bowl: broth was nice and light, yet so flavorful! The addition of mushrooms were a perfect fit. The pork could have had more flavor, but that may be because the broth was light. Tonkotsu bowl: really packs a punch! Unfortunately, I found it very salty with the black garlic oil. The pork in this one was perfect, though! Overall, a great experience and I would come back to try their other options!

Went to Fulton Market after a long time and noticed that Ramen Wasabi had opened so glad we stopped…read moreby. This is easily one of my top two ramen spots in Chicago. The pork broth spicy miso ramen is an absolute must try. The broth is rich deeply flavorful and perfectly balanced with heat. It is hands down one of the best I have had in the city. And the chicken karaage unreal. Crispy on the outside juicy on the inside and honestly the best karaage I have ever had. Portion sizes are very generous. We could not even finish everything but we left completely satisfied. Great food great experience and I will definitely be coming back.

Excited to try this new location after having been to the Logan Square spot a few years ago. The…read morefood was very flavorful and I like the space that the restaurant is in. Beers were good, broths were great, not too bad of price. Excellent pork belly!

Ramen-San, was super good!!!!! even the different Host's was very niceee and respectful. My Host…read morewas SHAWN omggg he was very excellent and sweet, very happy to serve and made sure everything was on point!!!. I DEFINITELY RECOMMEND COMING TO RAMEN-SAN!!!

On a chilly Chicago evening, ramen felt like the appropriate meal. I walked in and was seated at…read morethe bar immediately. The vibe is dark moody with moderate noise. The menus featured an option or two to satisfy most tastes. I started with the spicy cucumbers, they were delicious and an unexpected flavor profile of sweet, savory and spicy. My main was the chicken ramen. Flavorful broth with perfectly cooked roasted chicken.

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

Probably one of my favorite sushi spots in Chicago! The fish was super fresh and the service was…read morereally kind. The sushi itself was honestly really good - like the spicy tuna roll?? So solid!! It was unique but also really savory and packed with umami. Definitely one of the highlights for me. I also tried the mentaiko udon. It was a bit salty for my personal taste, but I can totally see why it's popular. It's one of those dishes that's definitely worth trying at least once, even though I probably wouldn't order it again myself. Overall though, the quality of the fish really stood out. Fresh sushi, good service, and a great spot if you're craving sushi in Chicago.

A great spot if you're looking for nice quality sushi and really fast and attentive service. I got…read morethe Chicago roll and the the Umai crunch roll. I slightly preferred the umai crunch roll. The eel sauce really set it off. Next time, I wouldn't get two rolls that both have the crunchy topping.