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Tenjin

4.1 (540 reviews)
Closed • 4:00 pm - 9:00 PM

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TENJIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Tenjin

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Dinner combo A with double steak instead of chicken
Lena M.

Updating my review for Tenjin (formerly Renga-Tei Japanese) Feb. 2026 While hubs and I don't venture toward the city much, when we do we always tried to make a point to eat at Renga-Tei. We know the owners retired and sold their restaurant with recipes & techniques, but hadn't been in the area to dine under the new ownership. I feel like we cheated ourselves of an excellent dining experience! Few recent reviews mentioned the rise in menu prices, but honestly every restaurant has risen in price. The high quality of freshness and the good service we received matched the pricing. Hubs & I were in the city and decided to visit Tenjin. Already knowing the standards and quality of the previous owners, we hoped our dining experience would be similar and we were NOT disappointed! I called and easily made a reservation for 6:15 for the 2 of us on a Thursday evening. I immediately got a text confirmation of my reservation. As with typical Chicago traffic our timing had to be changed and there was no issue with modifying our reservation. I received another text confirmation with the new time. Stepping into Tenjin we were quickly greeted by the sushi chefs and other staff members. There was a party of 2 ahead of us and they were quickly seated. We were checked in next with our reservation and led to a spacious table toward the back. Our server quickly took our drink order (green tea) and gave us time to look over our menu. They had a special feature of the day, but we opted for something hubs and I both enjoyed - the Bento Box! We ordered edamame and goma-ae to start. The edamame was steamed to perfection, just tender enough without being mushy. The goma-ae portion was so generous! Hubby went for a double steak dinner combo A (no chicken) and I chose the steak and teriyaki salmon dinner combo B. We also had the appetizer sashimi and chef nigiri assortment. The sashimi and nigiri assortment was so fresh and generous, each bite was truly savored. The kampachi was my favorite, buttery and tender. The chef was incredibly kind to us because our assortments really were assortments - we didn't have duplicates between the sashimi and nigiri which was greatly appreciated. The dinner combinations were just as delicious, plenty of food to satisfy any hungry appetite. Each combo came with shrimp and vegetable tempura which was delicately battered and fried. The steaks and salmon cooked perfect without being dry or chewy. It also came with miso soup and salad. This was one dinner where our eyes were bigger than our stomachs, but that didn't stop us from savoring every single bite! There was plenty to eat and we had leftovers for the next day (which was just as delicious)! I wish we didn't fill ourselves up so much because I would have loved to see what was available for dessert. I guess this means we'll have to return again :) Our server was so kind. She gave us time to look over our menu, asked if we had any questions, kept our glasses refilled and our tea warm. Every server we saw that even was upbeat and so friendly to all the tables. They all seemed to pitch in to help one another. We left with extra full bellies, smiles on our faces, and warm wishes for a good night ringing in our ears. If you have been wondering if the food is the same or if the service has changed, don't think twice and make your reservation!

Salmon skin maki with lesser rice
Ag C.

Food 4.5/5 Sushi rice 4.5/5 Service 5/5 Fish is very fresh Sushi rice is cooked very well and seasoned right Most importantly, it's consistent Been here 2 times in a few months and both times were good Authentic Japanese restaurant If you want saucy roll, you won't find any Only downside, they are a little far from my house or I'll 100% go more often

Curry Tonkatsu Pork $20
Sherard C.

After trying Tejin once, it has quickly catapulted to being my favorite Japanese restaurant in Chicago already. Simple but a memorable interior decor, it reminded me of a japanese owned and operated restaurant in LA. It seemed like reservations are smart unless you come in right when they open. We came on a Sunday at around open at 4. Open for lunch on the weekdays but only dinner service on the weekends. The menu, while diverse, does not deviate from traditional Japanese favorites in katsu, tempura, udon and sushi classics. The Takoyaki was warm and soft when you bit into it. The nigiri specials were the highest fish flown in from Japan I've had in the Chicagoland area. The tonkatsu curry pork was what stole the show for me tonight. Perfectly fried and curry tasted just like Coco in Japan. I will definitely be back very soon to try more of the menu! Tip: Happy Hour is everyday from 4 till 5:30. Some great deals on that menu from $5 Takoyaki to $7 chicken wings. Monday specials are also something I will be back for!

Chicken Katsu with Curry on the side.

Haven't been to Tenjin since Renga Tei days. It is still a very comfortable and friendly environment. We tried many appetizers and I ordered Chicken Katsu Curry. The favors were bold and savory... maybe the curry sauce was just a bit thick. Overall, a very enjoyable dinner with great service.

Chicken and beef combo teriyaki and tempura was absolutely yummy
Zarnigor N.

I was searching for a Bento box around me. I found this little gem near me. I read all the reviews from the yelp but truly I don't believe what people said. Basically, I risked and called this place. Very intelligent young man picked up the phone and suggested to me and was very polite, patient with me. Truly my every penny was worth it. Chicken and beef teriyaki were so tender. Shrimp tempura and veggies crispy outside tender inside. Especially with the sauce hits the spot. I offer to order something for my son, he's like nah probably boring and all the Japanese teriyaki is bland he said. Guess what? After I start eating my food he looked and said ) Mom can I try it? He put the one piece of beef teriyaki and said .. Mom I should've take your offer this food is too good How can I say no and he start searching the yelp for more photosDefinitely ℹ recommend to anyone if you like fresh quality food.

Chicken Salmon Bento
Moon L.

Came here for an early dinner. Was even able to take advantage of happy hour items. Old establishment was much better. Meat quality was fine, flavor was lacking (need more sweetness in teriyaki sauce). Curry sauce needed carrots/potatoes and some meat. Service was good. Prices seemed high. I want them to succeed but not sure if the value is there. Review should be a 3.5. Will try again, want to support local business.

Sashimi appetizer

Great restaurant, with great service, and great food. A go to on any given day and well worth the travel. Also great for pick up to take home. Chef Buya will keep your mouth watering and have you coming back for more. An ambiance and setting that will make you feel at home.

EXCELLENT SAKE Tasting
Nick M.

Finally! Thank God!!!!!! Actual excellent nigiri, sashimi and Japanese food on the North side of Chicago. Been looking for a year. Found it tonight. Home run. Thank you!

Fried oysters
Ritti T.

LOVED this place. My husband and I came here on an early Thursday night and it was kind of empty but it's a weekday so kind of expected. Service was great, our waitress kept checking on us and cleared the empty plates quickly so we had room on the table for other dishes we ordered. The food was brought out so quick! It was just the right flow between our appetizers to entrees. We got: Fried oysters - it was fried so well! The sauces it came with were delicious Ika geso - fried calamari leg which was delicious!! Definitely would get this again Acuapulco Roll - for 5 pieces they were huge! I could have done without the lettuce on the inside. But definitely tasted fresh Tonkatsu curry - this was my first time trying this and wow I was amazed. The curry was so flavorful and the pork was so well cooked and crispy. Definitely coming back for more of this and to try different sushi rolls!

Agedashi Tofu
Elaine M.

Reservations recommended, especially for weekend evenings. Tiny, odd shaped parking lot. Tasty tempura and fresh sushi. Love their makis and donburis. Tuna steak was seared perfectly- tender and tasty! Very brightly lit, so not really for an intimate date night. A great special occa$ion restaurant for celebrations or family gatherings.

Formerly Renga Tei, now under new ownership as Tenjin, our first visit after the reopening was admittedly underwhelming but the food showed enough promise that we decided to return. I'm glad we did. Now on our fourth visit, it's clear this restaurant has found its footing. Each time, we've been more impressed than the last. The flavors are consistent, thoughtful, and delicious, and the team is clearly growing in confidence. Some have criticized portion sizes, but I'd argue that's the weakest form of critique when the food itself delivers. The prices are fair, especially for the quality of ingredients, preparation, and service. We recently arrived 40 minutes before closing on a Monday night and were seated and cared for without even a hint that we were imposing. That kind of quiet hospitality speaks volumes. Expectations should be shaped by a restaurant finding its stride not by outdated comparisons.

Menu
Anthony O.

Everything about this place was fantastic! The service was amazing, the food was even better. I will definitely continue to go here for some of the best Japanese food in the city.

Corona takeout: chirashi

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Excellent food and service. We had calamari & sushi and it was super fresh and delicious

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Ask the Community - Tenjin

Is rsvp required?

I don't think so. We walked in but my bf also knows the owners.

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Sushi Tokoro - All you can eat sushi! Michigan Roll, tuna nigiri, salmon nigiri, white tuna nigiri, eel roll, Spicy Salmon Roll, Shrimp Tempura Roll

Sushi Tokoro

3.8(548 reviews)
3.6 mi•Ravenswood, Lincoln Square
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I've been eating here for a few months now, and every single time it's straight FIIIREEE…read more It's a lowkey spot that serves consistently good sushi and appetizers, Great price aswell the little trays they bring out your food on is also a nice touch to the ambiance. The servers are always nice and always have a smile on their face I rarely leave reviews but these guys deserve it.

I cannot tell you how many times I've driven past this place in my lifetime and told myself over…read moreand over that I would one day dine here. That day has finally come!! My husband and I like eating ayce whenever we get sushi so I was trying to find a new spot we haven't tried. I give the sushi a 4/5 but everything else a 3/5. Sushi: The sushi was solid! Kinda bummed that the special sushi rolls are not included in ayce.. but it sufficed. I love when sushi comes on a boat cause it makes it more fun! Fried chicken: Their version of chicken karaage but the breading is different. The chicken was tender. Comes with a sweet/savory sauce. Crab rangoons: Only comes with 2 pieces so we got 2 orders. Solid as well. Pork belly bun: SKIP THIS. It was probs the saddest looking bun I've ever seen hahahahah. My husband said the meat was so dry. Just look at the picture. Sesame balls: Came out hott! Small and flimsy. I've had better. Ice cream: Not bad but had mild freezer burn. The butter pecan was really good!

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Good quality sushi and great prices!…read more I came here after seeing that it newly opened and was wanting to try some new sushi. Ambiance was nice and we sat next to the window. The Thai iced tea was really flavorful and had good sweetness to it. I would recommend this for sure. We got our first set of sushi which was the sake (salmon) sushi, and the spicy salmon. Each order comes with 2 pieces for $4.99. Not bad! The salmon was a decent texture, but I've had better. The spicy salmon had a very delicious flavor to it, but it was a little bit chewy. The next rolls that came out were the Zombie Shark and White Ocean. The Zombie Shark was a great concept, but I think the execution could be improved. I wanted to give salmon skin another try because I thought maybe I just had a bad experience...I tried 2 pieces and had to stop eating it. I think the texture was a little off putting for me, but if you're someone who likes salmon skin I can see you enjoying it more. The White Ocean was delicious. I really enjoyed the texture and flavor, but I think there was too much mayo on each bite. Would I come here? Absolutely. I would maybe stick to their non-mayo rolls, though.

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