Updating my review for Tenjin (formerly Renga-Tei Japanese)
Feb. 2026
While hubs and I don't venture toward the city much, when we do we always tried to make a point to eat at Renga-Tei. We know the owners retired and sold their restaurant with recipes & techniques, but hadn't been in the area to dine under the new ownership. I feel like we cheated ourselves of an excellent dining experience! Few recent reviews mentioned the rise in menu prices, but honestly every restaurant has risen in price. The high quality of freshness and the good service we received matched the pricing.
Hubs & I were in the city and decided to visit Tenjin. Already knowing the standards and quality of the previous owners, we hoped our dining experience would be similar and we were NOT disappointed! I called and easily made a reservation for 6:15 for the 2 of us on a Thursday evening. I immediately got a text confirmation of my reservation. As with typical Chicago traffic our timing had to be changed and there was no issue with modifying our reservation. I received another text confirmation with the new time.
Stepping into Tenjin we were quickly greeted by the sushi chefs and other staff members. There was a party of 2 ahead of us and they were quickly seated. We were checked in next with our reservation and led to a spacious table toward the back. Our server quickly took our drink order (green tea) and gave us time to look over our menu. They had a special feature of the day, but we opted for something hubs and I both enjoyed - the Bento Box!
We ordered edamame and goma-ae to start. The edamame was steamed to perfection, just tender enough without being mushy. The goma-ae portion was so generous! Hubby went for a double steak dinner combo A (no chicken) and I chose the steak and teriyaki salmon dinner combo B. We also had the appetizer sashimi and chef nigiri assortment. The sashimi and nigiri assortment was so fresh and generous, each bite was truly savored. The kampachi was my favorite, buttery and tender. The chef was incredibly kind to us because our assortments really were assortments - we didn't have duplicates between the sashimi and nigiri which was greatly appreciated.
The dinner combinations were just as delicious, plenty of food to satisfy any hungry appetite. Each combo came with shrimp and vegetable tempura which was delicately battered and fried. The steaks and salmon cooked perfect without being dry or chewy. It also came with miso soup and salad.
This was one dinner where our eyes were bigger than our stomachs, but that didn't stop us from savoring every single bite! There was plenty to eat and we had leftovers for the next day (which was just as delicious)! I wish we didn't fill ourselves up so much because I would have loved to see what was available for dessert. I guess this means we'll have to return again :)
Our server was so kind. She gave us time to look over our menu, asked if we had any questions, kept our glasses refilled and our tea warm. Every server we saw that even was upbeat and so friendly to all the tables. They all seemed to pitch in to help one another. We left with extra full bellies, smiles on our faces, and warm wishes for a good night ringing in our ears.
If you have been wondering if the food is the same or if the service has changed, don't think twice and make your reservation! read more